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Cooks House Jobs in Reno, NV (NOW HIRING)

Casino Fandango

LINE COOK I

Carson City, NV · On-site

$15.50 - $19.25/hr

TiAmo Line Cook / Broiler The TiAmo Line Cook / Broiler is responsible for supporting kitchen ... Support teamwork and communication between front-of-house and back-of-house operations. * Perform ...

SASSO CONCEPTS LTD

Line Cook - Great Basin Reno

Reno, NV

$15.75 - $19.75/hr

Communicate effectively with chefs, other cooks, and front-of-house team to maintain a positive workplace. * Previous experience as a restaurant cook preferred. * ServeSafe or Food Handler ...

CASINO FANDANGO

LINE COOK I

Carson City, NV

$15.50 - $19.25/hr

TiAmo Line Cook / Broiler The TiAmo Line Cook / Broiler is responsible for supporting kitchen ... Support teamwork and communication between front-of-house and back-of-house operations. * Perform ...

Chick-fil-A

Back of House Team Member

Reno, NV · On-site

$14 - $16/hr

Competitive pay Back of House Team Member Responsibilities ... Prepare, cook, assemble, and present food safely, quickly and efficiently, meeting Chick-fil-A ...

West River Hospitality

Line Cook

Truckee, CA · On-site

Salary: $20-$24/ hr Join the Kitchen Team at Truckee Tavern Experienced Saut & Grill Cooks + Prep ... Shared tips for all back-of-house team members * Fully paid health insurance after 90 days * Daily ...

West River Hospitality

Line Cook

Truckee, CA · On-site

$20 - $24/hr

Join the Kitchen Team at Truckee Tavern Experienced Sauté & Grill Cooks + Prep Cooks $20-$24/hr ... Shared tips for all back-of-house team members * Fully paid health insurance after 90 days * Daily ...

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Cooks House information

See Reno, NV salary details

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How much do cooks house jobs pay per hour?

As of Aug 13, 2026, the average hourly pay for cooks house in Reno, NV is $15.98, according to ZipRecruiter salary data. Most workers in this role earn between $13.41 and $17.98 per hour, depending on experience, location, and employer.

What are some common challenges cooks face when working in a busy restaurant kitchen?

Cooks in restaurant kitchens often encounter challenges such as working under time pressure, managing multiple orders simultaneously, and maintaining high standards of quality and cleanliness. Effective communication and teamwork are essential, as cooks need to coordinate with servers, other kitchen staff, and sometimes even front-of-house managers. Adapting to sudden menu changes or unexpected rushes is also common, requiring flexibility and a strong sense of organization. Overcoming these challenges helps cooks develop valuable skills and can open up opportunities for advancement in the culinary industry.

What are the key skills and qualifications needed to thrive as a cook, and why are they important?

To thrive as a Cook, you need strong culinary skills, knowledge of food safety standards, and often a high school diploma or culinary training. Familiarity with kitchen equipment, commercial ovens, and point-of-sale (POS) systems is typically required. Attention to detail, teamwork, and the ability to work efficiently under pressure are valuable soft skills. These competencies ensure the preparation of high-quality dishes, maintain kitchen safety, and contribute to a smooth and productive kitchen environment.

What is the difference between Cooks House vs Line Cook?

AspectCooks HouseLine Cook
CredentialsFood safety certification often requiredFood safety certification often required
Work EnvironmentCommercial kitchens, restaurants, cateringCommercial kitchens, restaurants, catering
Employer & Industry UsageUsed broadly in hospitality and food serviceCommonly used in restaurants and hotels
Search & Comparison IntentOften compared for kitchen roles and responsibilitiesOften compared with Cooks House for kitchen duties

Both Cooks House and Line Cook roles involve preparing food in commercial kitchens and typically require food safety certifications. Cooks House may refer to a specific establishment or a general term for cooks working in a house or restaurant setting, while Line Cook specifically describes a kitchen station worker in a restaurant. They share similar work environments and industry usage, making them common points of comparison for those seeking culinary roles.

What is a cooks house?

Cooks House refers to kitchen staff who work in restaurants, hotels, or other food service establishments, preparing and cooking meals for customers. They are responsible for following recipes, ensuring food safety standards, and maintaining a clean workspace. Cooks House may work under the supervision of a head chef and collaborate with other kitchen staff to ensure timely and high-quality meal preparation. Their duties can include chopping ingredients, grilling, baking, and plating dishes.

What are popular job titles related to Cooks House jobs in Reno, NV?

For Cooks House jobs in Reno, NV, the most frequently searched job titles are:

What job categories do people searching Cooks House jobs in Reno, NV look for?

The top searched job categories for Cooks House jobs in Reno, NV are:

Cooks House jobs near you
Infographic showing various Cooks House job openings in Reno, NV as of August 2026, with employment types broken down into 1% As Needed, 72% Full Time, 21% Part Time, and 6% Contract. Highlights an 96% Physical, 1% Hybrid, and 3% Remote job distribution, with an average salary of $33,242 per year, or $16 per hour.

LINE COOK I

Casino Fandango

Carson City, NV • On-site

$15.50 - $19.25/hr

Full-time

Re-posted 15 days ago

Job description

TiAmo Line Cook / Broiler
The TiAmo Line Cook / Broiler is responsible for supporting kitchen operations through the preparation, cooking, and presentation of high-quality menu items while maintaining company standards for food safety, cleanliness, and guest satisfaction.
Essential Job Functions and Duties:
  • Prepare and cook menu items according to recipes, specifications, and direction provided by the Sous Chef and/or Executive Chef.
  • Operate and maintain broiler and line stations while ensuring proper cooking temperatures, timing, and presentation standards.
  • Ensure food quality, consistency, portion control, and presentation meet company expectations.
  • Work efficiently within assigned stations while maintaining the highest quality finished product during all service periods.
  • Practice proper food handling, storage, labeling, dating, and rotation procedures.
  • Demonstrate proper knife handling skills and safe kitchen practices at all times.
  • Utilize proper kitchen safety procedures and basic to advanced cooking techniques.
  • Maintain cleanliness and organization of workstations throughout each shift.
  • Clean, disinfect, and sanitize cutting boards, utensils, equipment, and worktables regularly.
  • Ensure kitchen sanitation and Health Department standards are consistently maintained.
  • Verify that no food leaves the kitchen without a corresponding ticket, including manager meals.
  • Assist with stocking, prep work, and maintaining inventory levels as needed.
  • Maintain a positive and professional demeanor during all interactions with guests, team members, and vendors.
  • Support teamwork and communication between front-of-house and back-of-house operations.
  • Perform all duties in accordance with company policies, procedures, and service standards.
  • Perform other duties as assigned.

Qualifications - Education and Experience:
  • Must be at least 21 years of age.
  • High School Diploma and/or GED preferred.
  • Must have 5-7 years of cooking experience within the past 10 years.
  • Knowledge of Italian cuisine, Asian cuisine, seafood, soups, and sauces is a plus.
  • Ability to broil and operate main kitchen equipment.
  • Ability to roast beef, pork, and fowl.
Additional Requirements:
  • Ability to successfully work in a potentially stressful, fast-paced environment.
  • Ability to work both independently and as part of a team.
  • Must have job-related tools.
  • All selected candidates will be required to audition for the Executive Chef by preparing a meal for four, including an appetizer, soup or salad, and main entrée (no dessert).
  • Ability to read, write, speak, and understand the English language.
  • Bi-lingual (English/Spanish) is a plus.
  • Must present a well-groomed and professional appearance.
  • Flexibility to work varied shifts, including weekends, holidays, and overtime as needed.
  • Must be able to tolerate environments with secondary smoke, high noise levels, bright lights, and dust.
  • Excellent verbal and written communication skills.
Required Work Cards:
  • Food Handler's Certification
Equipment and Systems Used:
  • All kitchen equipment
  • Paycom system

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