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Cooks House Jobs in Reno, NV (NOW HIRING)

Chick-fil-A

Back of House Team Member

Reno, NV · On-site

$14 - $16/hr

Competitive pay Back of House Team Member Responsibilities ... Prepare, cook, assemble, and present food safely, quickly and efficiently, meeting Chick-fil-A ...

West River Hospitality

Line Cook

Truckee, CA · On-site

$20 - $24/hr

Join the Kitchen Team at Truckee Tavern Experienced Sauté & Grill Cooks + Prep Cooks $20-$24/hr ... Shared tips for all back-of-house team members * Fully paid health insurance after 90 days * Daily ...

Raising Cane's

Cook

Reno, NV · On-site

$14.50/hr

Starting out in the back of the house at Raising Cane's can lead to many promotional opportunities for Cooks to grow their career by moving into advanced roles like Bird Specialist or Certified ...

Raising Cane's

Cook

Reno, NV · On-site

$14.50/hr

Starting out in the back of the house at Raising Cane's can lead to many promotional opportunities for Cooks to grow their career by moving into advanced roles like Bird Specialist or Certified ...

Raising Cane's

Cook

Reno, NV · On-site

$14.50/hr

Starting out in the back of the house at Raising Cane's can lead to many promotional opportunities for Cooks to grow their career by moving into advanced roles like Bird Specialist or Certified ...

The Cheesecake Factory

Prep Cook

Reno, NV

$16.50 - $20.25/hr

Our Prep Cooks are passionate team players who support back-of-house operations and help create memorable dining experiences for our guests. Responsibilities Steady Hours, Flexible Life * High-volume ...

Tahoe Mountain Club

COOK - PJs

Truckee, CA · On-site

$20 - $23/hr

Communicate effectively with all co-workers (Back and Front of the house) and treats them with ... Cooks all meats, fish, vegetables and specials, adhering to standard restaurant recipes, using ...

Tahoe Mountain Club

COOK - PJs

Truckee, CA · On-site

$20 - $23/hr

Communicate effectively with all co-workers (Back and Front of the house) and treats them with ... Cooks all meats, fish, vegetables and specials, adhering to standard restaurant recipes, using ...

Tahoe Mountain Club

COOK - OGs

Truckee, CA · On-site

$20 - $23/hr

Communicate effectively with all co-workers (Back and Front of the house) and treats them with ... Cooks all meats, fish, vegetables and specials, adhering to standard restaurant recipes, using ...

Tahoe Mountain Club

LEAD LINE COOK

Truckee, CA · On-site

$25 - $28/hr

Communicate effectively with all co-workers (Back and Front of the house) and treats them with ... Cooks all meats, fish, vegetables and specials, adhering to standard restaurant recipes, using ...

Tahoe Mountain Club

LEAD LINE COOK

Truckee, CA

$25 - $28/hr

Communicate effectively with all co-workers (Back and Front of the house) and treats them with ... Cooks all meats, fish, vegetables and specials, adhering to standard restaurant recipes, using ...

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All JobsCooks House JobsCooks House Jobs in Reno, NV

Cooks House information

See Reno, NV salary details

$8

$15

$22

How much do cooks house jobs pay per hour?

As of Sep 3, 2026, the average hourly pay for cooks house in Reno, NV is $15.98, according to ZipRecruiter salary data. Most workers in this role earn between $13.41 and $17.98 per hour, depending on experience, location, and employer.

What is a cooks house?

Cooks House refers to kitchen staff who work in restaurants, hotels, or other food service establishments, preparing and cooking meals for customers. They are responsible for following recipes, ensuring food safety standards, and maintaining a clean workspace. Cooks House may work under the supervision of a head chef and collaborate with other kitchen staff to ensure timely and high-quality meal preparation. Their duties can include chopping ingredients, grilling, baking, and plating dishes.

What are some common challenges cooks face when working in a busy restaurant kitchen?

Cooks in restaurant kitchens often encounter challenges such as working under time pressure, managing multiple orders simultaneously, and maintaining high standards of quality and cleanliness. Effective communication and teamwork are essential, as cooks need to coordinate with servers, other kitchen staff, and sometimes even front-of-house managers. Adapting to sudden menu changes or unexpected rushes is also common, requiring flexibility and a strong sense of organization. Overcoming these challenges helps cooks develop valuable skills and can open up opportunities for advancement in the culinary industry.

What are the key skills and qualifications needed to thrive as a cook, and why are they important?

To thrive as a Cook, you need strong culinary skills, knowledge of food safety standards, and often a high school diploma or culinary training. Familiarity with kitchen equipment, commercial ovens, and point-of-sale (POS) systems is typically required. Attention to detail, teamwork, and the ability to work efficiently under pressure are valuable soft skills. These competencies ensure the preparation of high-quality dishes, maintain kitchen safety, and contribute to a smooth and productive kitchen environment.

What is the difference between Cooks House vs Line Cook?

AspectCooks HouseLine Cook
CredentialsFood safety certification often requiredFood safety certification often required
Work EnvironmentCommercial kitchens, restaurants, cateringCommercial kitchens, restaurants, catering
Employer & Industry UsageUsed broadly in hospitality and food serviceCommonly used in restaurants and hotels
Search & Comparison IntentOften compared for kitchen roles and responsibilitiesOften compared with Cooks House for kitchen duties

Both Cooks House and Line Cook roles involve preparing food in commercial kitchens and typically require food safety certifications. Cooks House may refer to a specific establishment or a general term for cooks working in a house or restaurant setting, while Line Cook specifically describes a kitchen station worker in a restaurant. They share similar work environments and industry usage, making them common points of comparison for those seeking culinary roles.

What are popular job titles related to Cooks House jobs in Reno, NV?

For Cooks House jobs in Reno, NV, the most frequently searched job titles are:

What job categories do people searching Cooks House jobs in Reno, NV look for?

The top searched job categories for Cooks House jobs in Reno, NV are:

Cooks House jobs near you
Infographic showing various Cooks House job openings in Reno, NV as of August 2026, with employment types broken down into 1% As Needed, 72% Full Time, 21% Part Time, and 6% Contract. Highlights an 96% Physical, 1% Hybrid, and 3% Remote job distribution, with an average salary of $33,242 per year, or $16 per hour.

Line Cook - Great Basin Carson

SASSO CONCEPTS LTD

Carson City, NV • On-site

$15.50 - $19.25/hr

Full-time

Re-posted 26 days ago

Job description

Line Cook

We are looking for an experienced Cook to join our team! You are passionate about creating exceptional dining experiences through perfectly executed, quality food. With previous experience as a cook, you are able to manage multiple priorities and contribute to a friendly and productive team atmosphere.

At Local Food Group, the Back of House team is just as vital to the execution of service as the rest of the team.  They are the engine that drives the restaurant.  They must be dedicated to improving their craft daily.  They will take just as much care into plating the first dish of service as they will to plating the last dish of service.  Their goal is to make sure that every dish being delivered to a guest is just as immaculate as the last time they joined us and the next time that they will join us.  Their goal is nothing less the pursuit of consistent perfection.

Responsibilities: 

  • Inspect and clean food preparation areas, such as equipment and work surfaces or serving areas to ensure safe and sanitary food-handling practices.
  • Maintain freshness of food and ingredients by checking for quality, keeping track of old and new items, storing items at the proper temperature and rotating stock.
  • Ensure all food items are accurately and consistently prepared according to recipes, up to restaurant quality standards, and served in a timely manner.
  • Respond to guest feedback with appropriate urgency and professionalism.
  • Communicate effectively with chefs, other cooks, and front-of-house team  to maintain a positive workplace.
  • Previous experience as a restaurant cook preferred. 
  • ServeSafe or Food Handler’s certification (or must be willing to attain).
  • Effective communication skills .
  • Ability to lift 30+ lbs.
  • Ability to work standing for 8+ hours.
  • Flexibility to work nights, weekends and holidays.

Apply