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Fifo Cooking Jobs in Nevada (NOW HIRING)

Prep Cook

Henderson, NV · On-site

$14 - $17.75/hr

Prep Cooks build the foundation for exceptional food by ensuring every ingredient is prepared with ... Accurately label, date, and rotate products using FIFO procedures. * Maintain food safety standards ...

Cook

Henderson, NV · On-site

$13 - $17.50/hr

Prepares Hot Choice Buffet products, including Carving and Display Cooking products, according to ... Restocks and rotates food products by using the first-in, first-out method (FIFO). * Takes ...

Cook

Henderson, NV · On-site

$13 - $17.50/hr

Prepares Hot Choice Buffet products, including Carving and Display Cooking products, according to ... Restocks and rotates food products by using the first-in, first-out method (FIFO). * Takes ...

Cook I - Wok

Las Vegas, NV · On-site

$15 - $18.75/hr

This role requires strong foundational cooking skills, attention to detail, and the ability to ... FIFO stock rotation * Participate in pre-shift meetings and daily briefings Compliance & Brand ...

Pastry Cook PT

Las Vegas, NV · On-site

$16.75 - $20.25/hr

... cooking methods, ingredients, equipment, and processes. Pastry Cooks at KYU take ownership of ... FIFO enforced. * Ensure that all nutrition and sanitation standards are followed. * Monitor baking ...

Cook I - Wok

Las Vegas, NV · On-site

$15 - $18.75/hr

This role requires strong foundational cooking skills, attention to detail, and the ability to ... FIFO stock rotation * Participate in pre-shift meetings and daily briefings Compliance & Brand ...

Cook I - Wok

Las Vegas, NV · On-site

$15 - $18.75/hr

This role requires strong foundational cooking skills, attention to detail, and the ability to ... FIFO stock rotation * Participate in pre-shift meetings and daily briefings Compliance & Brand ...

Line Cook

Las Vegas, NV · On-site

$15 - $19/hr

This includes preparing and cooking food at a specific station, cleaning up prep areas and making ... Handle, store and rotate all products properly (FIFO = First-In, First-Out) * Perform station ...

Line Cook

Las Vegas, NV · On-site

$15 - $19/hr

This includes preparing and cooking food at a specific station, cleaning up prep areas and making ... Handle, store and rotate all products properly (FIFO = First-In, First-Out) * Perform station ...

Line Cook

Las Vegas, NV · On-site

$15 - $19/hr

This includes preparing and cooking food at a specific station, cleaning up prep areas and making ... Handle, store and rotate all products properly (FIFO = First-In, First-Out) * Perform station ...

Line Cook

Las Vegas, NV · On-site

$15 - $19/hr

This includes preparing and cooking food at a specific station, cleaning up prep areas and making ... Handle, store and rotate all products properly (FIFO = First-In, First-Out) * Perform station ...

Prep Cook

Las Vegas, NV · On-site

$13.50 - $17.25/hr

Prep Cook - Concept/PropertyNameConcept/PropertyName Reports To: Sous Chef / Chef de Cuisine ... Label and date products; use FIFO and track hold times; complete cooling logs and temperature ...

Prep Cook

Las Vegas, NV

$13.50 - $17.25/hr

Prep Cook - Concept/PropertyNameConcept/PropertyName Reports To: Sous Chef / Chef de Cuisine ... Label and date products; use FIFO and track hold times; complete cooling logs and temperature ...

Prep Cook

Las Vegas, NV · On-site

$13.50 - $17.25/hr

Prep Cook - Concept/PropertyNameConcept/PropertyName Reports To: Sous Chef / Chef de Cuisine ... Label and date products; use FIFO and track hold times; complete cooling logs and temperature ...

Cook - Fine Dining Balla

Las Vegas, NV · On-site

$13.25 - $18/hr

Follows culinary standards when preparing food (proper knife cuts, cooking, and plating techniques ... Follows FIFO when pulling and storing food or ingredients. * Cleans all equipment associated with ...

Line Cook-H

Henderson, NV · On-site

$15.50 - $19.50/hr

Monitor product quality, cooking temperatures, food presentation, and portion consistency. * Follow food safety procedures including temperature control, FIFO rotation, allergen awareness, cross ...

Line Cook

Henderson, NV · On-site

$16 - $19/hr

Following "FIFO (First in first out)" for all products in-house; ensure labeling for all food products, hot kept items, and tools. * Fill out opening / closing duties checklist * Cook all raw meats ...

Line Cook

Las Vegas, NV · On-site

$15 - $19/hr

Following "FIFO (First in first out)" for all products in-house; ensure labeling for all food products, hot kept items, and tools. * Fill out opening / closing duties checklist * Cook all raw meats ...

Line Cook

Las Vegas, NV · On-site

$15 - $19/hr

Following "FIFO (First in first out)" for all products in-house; ensure labeling for all food products, hot kept items, and tools. * Fill out opening / closing duties checklist * Cook all raw meats ...

Solid understanding of cooking methods, ingredients, kitchen equipment, and related processes ... FIFO) method. * Assist in receiving, unpacking, and storing incoming food and supply orders.

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Fifo Cooking information

What is the difference between Fifo Cooking vs Line Cook?

AspectFifo CookingLine Cook
CertificationsBasic culinary knowledge, food safetyFood handler's permit, culinary training
Work EnvironmentKitchen, food prep areasKitchen, food prep stations
Employer & Industry UsageRestaurants, catering, food serviceRestaurants, hotels, food establishments
Common Search & ComparisonYesYes

Fifo Cooking focuses on managing food inventory and ensuring proper food rotation, often involving tasks like stock control and food safety. Line Cooks primarily prepare dishes on the kitchen line, executing recipes and plating. While both roles work in the kitchen environment and require culinary knowledge, Fifo Cooking emphasizes inventory management, whereas Line Cooks focus on food preparation and cooking. Understanding these differences helps employers and job seekers find the right fit in the food service industry.

What are popular job titles related to Fifo Cooking jobs in Nevada?

For Fifo Cooking jobs in Nevada, the most frequently searched job titles are:

What job categories do people searching Fifo Cooking jobs in Nevada look for?

The top searched job categories for Fifo Cooking jobs in Nevada are:

What cities in Nevada are hiring for Fifo Cooking jobs?

Cities in Nevada with the most Fifo Cooking job openings:

Infographic showing various Fifo Cooking job openings in Nevada as of August 2026, with employment types broken down into 1% As Needed, 67% Full Time, 31% Part Time, and 1% Contract. Highlights an 99% Physical, and 1% Remote job distribution.

Prep Cook

Henderson Sport and Social

Henderson, NV • On-site

$14 - $17.75/hr

Part-time

Posted 9 days ago


Job description

Henderson Sport & SocialPrep CookProperty Overview

Henderson Sport & Social is a state-of-the-art, 180,000-square-foot destination opening in Henderson, Nevada. The facility is designed to become a premier destination for youth and adult sports, recreation, fitness, dining, and family entertainment while serving as a gathering place for the local community.
Our facility features basketball, volleyball and pickleball courts, indoor turf fields, bowling, a dual-level laser tag arena, Krazy Darts, miniature golf, arcade games, a full-service restaurant and bar, fitness center, Child Watch, and flexible event spaces capable of hosting birthday parties, tournaments, corporate outings, and community celebrations.
Managed by KemperSports, Henderson Sport & Social proudly embraces the Core True Service philosophy:
• Be Genuine, Helpful, and Friendly
• Service is a Team Sport
• To the Guest, Everything Matters
• Customer Happiness is Everything
• My Attitude is My Responsibility

Position Summary

Prepare ingredients, recipes, sauces, and kitchen components accurately and consistently to ensure the culinary team is fully prepared for exceptional service.
Prep Cooks build the foundation for exceptional food by ensuring every ingredient is prepared with consistency, accuracy, and attention to detail after service begins. The quality of every dish begins long after the guest orders it.

What Success Looks Like
  • Complete all assigned prep after service begins.
  • Prepare consistent recipes and portions that support exceptional food quality.
  • Maintain an organized, clean, and efficient prep kitchen.
  • Accurately label, date, and rotate products using FIFO procedures.
  • Maintain food safety standards that meet or exceed health department requirements.
  • Ensure the culinary team is fully prepared for every service period.
  • Lead by example through professionalism, accountability, and Henderson Sport & Social's Core True Service philosophy.
Essential Duties & Responsibilities

Responsibilities include, but are not limited to:

  • Wash produce, chop vegetables, slice meats, portion proteins, prepare sauces, dressings, desserts, and batch recipes according to established recipes and standards.
  • Prepare ingredients accurately and consistently to support efficient kitchen operations.
  • Receive deliveries, organize walk-in coolers and dry storage, rotate inventory using FIFO, and properly label and date all products.
  • Maintain temperature logs, labeling, dating, allergen awareness, cross-contamination prevention, proper knife handling, and food safety standards.
  • Monitor ingredient quality, identify damaged or substandard products, notify the Executive Chef or Food & Beverage Director of concerns, and help reduce food waste.
  • Assist Line Cooks and Dishwashers/Stewards as business needs require.
  • Cross-train toward the Line Cook position while supporting overall kitchen operations.
  • Maintain clean, organized prep stations and equipment throughout the shift.
  • Complete opening, closing, cleaning, and additional operational duties as assigned.
Qualifications

Minimum Qualifications

  • Must be at least 18 years of age.
  • Ability to work evenings, weekends, holidays, and special events based on business needs.
  • Knowledge of basic knife skills and food preparation techniques or willingness to learn.
  • Positive attitude with a genuine passion for teamwork and culinary excellence.

Preferred Qualifications

  • Previous prep cook or commercial kitchen experience preferred.
  • Knowledge of food safety, sanitation, and proper food handling procedures.
  • Desire to continue developing culinary skills and grow into a Line Cook position.
Physical Requirements
  • Stand and walk for extended periods throughout the shift.
  • Frequently lift and carry up to 30 pounds.
  • Occasionally lift or move up to 75 pounds with assistance.
  • Bend, kneel, reach, push, pull, and safely operate commercial kitchen equipment.
  • Maintain a professional appearance while working in a fast-paced kitchen environment.
Reports To

Executive Chef and Food & Beverage Director

Classification
  • Part-Time
  • Non-Exempt

Kemper Sports Management is an Equal Opportunity Employer