Kitchen Cook
Las Vegas, NV · On-site
$18/hr
Label and stock all ingredients on shelves so they can be organized and easily accessible (FIFO) * Measure ingredients and seasonings to be used in cooking * Prepare cooking ingredients by washing ...
Kitchen Cook
Las Vegas, NV · On-site
$18/hr
Label and stock all ingredients on shelves so they can be organized and easily accessible (FIFO) * Measure ingredients and seasonings to be used in cooking * Prepare cooking ingredients by washing ...
Kitchen Cook
Las Vegas, NV · On-site
$18/hr
Label and stock all ingredients on shelves so they can be organized and easily accessible (FIFO) * Measure ingredients and seasonings to be used in cooking * Prepare cooking ingredients by washing ...
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Kitchen Cook
Las Vegas, NV · On-site
$18/hr
Label and stock all ingredients on shelves so they can be organized and easily accessible (FIFO) * Measure ingredients and seasonings to be used in cooking * Prepare cooking ingredients by washing ...
Kitchen Cook
$14.25 - $17.75/hr
Label and stock all ingredients on shelves so they can be organized and easily accessible (FIFO) * Measure ingredients and seasonings to be used in cooking * Prepare cooking ingredients by washing ...
Kitchen Cook
$14.25 - $17.75/hr
Label and stock all ingredients on shelves so they can be organized and easily accessible (FIFO) * Measure ingredients and seasonings to be used in cooking * Prepare cooking ingredients by washing ...
Cook
Henderson, NV · On-site
$13 - $17.50/hr
Prepares Hot Choice Buffet products, including Carving and Display Cooking products, according to ... Restocks and rotates food products by using the first-in, first-out method (FIFO). * Takes ...
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Cook
Henderson, NV · On-site
$13 - $17.50/hr
Prepares Hot Choice Buffet products, including Carving and Display Cooking products, according to ... Restocks and rotates food products by using the first-in, first-out method (FIFO). * Takes ...
Cook
Henderson, NV · On-site
$13 - $17.50/hr
Prepares Hot Choice Buffet products, including Carving and Display Cooking products, according to ... Restocks and rotates food products by using the first-in, first-out method (FIFO). * Takes ...
Cook
Henderson, NV · On-site
$13 - $17.50/hr
Prepares Hot Choice Buffet products, including Carving and Display Cooking products, according to ... Restocks and rotates food products by using the first-in, first-out method (FIFO). * Takes ...
Prep Cook
$13.75 - $17.50/hr
Monitor inventory levels and rotate stock using the FIFO (First In, First Out) method * Maintain a ... cooks with restocking stations during transition periods * Properly label, date, and store all ...
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Prep Cook
$13.75 - $17.50/hr
Monitor inventory levels and rotate stock using the FIFO (First In, First Out) method * Maintain a ... cooks with restocking stations during transition periods * Properly label, date, and store all ...
Cook I - Wok
$15 - $18.75/hr
This role requires strong foundational cooking skills, attention to detail, and the ability to ... FIFO stock rotation * Participate in pre-shift meetings and daily briefings Compliance & Brand ...
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Cook I - Wok
$15 - $18.75/hr
This role requires strong foundational cooking skills, attention to detail, and the ability to ... FIFO stock rotation * Participate in pre-shift meetings and daily briefings Compliance & Brand ...
Pastry Cook PT
Las Vegas, NV · On-site
$16.75 - $20.25/hr
... cooking methods, ingredients, equipment, and processes. Pastry Cooks at KYU take ownership of ... FIFO enforced. * Ensure that all nutrition and sanitation standards are followed. * Monitor baking ...
Pastry Cook PT
Las Vegas, NV · On-site
$16.75 - $20.25/hr
... cooking methods, ingredients, equipment, and processes. Pastry Cooks at KYU take ownership of ... FIFO enforced. * Ensure that all nutrition and sanitation standards are followed. * Monitor baking ...
Cook I - Wok
$15 - $18.75/hr
This role requires strong foundational cooking skills, attention to detail, and the ability to ... FIFO stock rotation * Participate in pre-shift meetings and daily briefings Compliance & Brand ...
Cook I - Wok
$15 - $18.75/hr
This role requires strong foundational cooking skills, attention to detail, and the ability to ... FIFO stock rotation * Participate in pre-shift meetings and daily briefings Compliance & Brand ...
Cook I - Wok
Las Vegas, NV · On-site
$15 - $18.75/hr
This role requires strong foundational cooking skills, attention to detail, and the ability to ... FIFO stock rotation * Participate in pre-shift meetings and daily briefings Compliance & Brand ...
Cook I - Wok
Las Vegas, NV · On-site
$15 - $18.75/hr
This role requires strong foundational cooking skills, attention to detail, and the ability to ... FIFO stock rotation * Participate in pre-shift meetings and daily briefings Compliance & Brand ...
Line Cook Raiders Headquarters
Henderson, NV · On-site
$19 - $24/hr
If you're passionate about cooking, teamwork, and continuous improvement, we'd love to hear from ... Ensure proper food storage, labeling, dating, and rotation (FIFO) * Monitor food quality, taste ...
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Line Cook Raiders Headquarters
Henderson, NV · On-site
$19 - $24/hr
If you're passionate about cooking, teamwork, and continuous improvement, we'd love to hear from ... Ensure proper food storage, labeling, dating, and rotation (FIFO) * Monitor food quality, taste ...
Prep Cook
Las Vegas, NV · On-site
$13.50 - $17.25/hr
Prep Cook - Concept/PropertyNameConcept/PropertyName Reports To: Sous Chef / Chef de Cuisine ... Label and date products; use FIFO and track hold times; complete cooling logs and temperature ...
Prep Cook
Las Vegas, NV · On-site
$13.50 - $17.25/hr
Prep Cook - Concept/PropertyNameConcept/PropertyName Reports To: Sous Chef / Chef de Cuisine ... Label and date products; use FIFO and track hold times; complete cooling logs and temperature ...
Prep Cook
Las Vegas, NV · On-site
$13.50 - $17.25/hr
Prep Cook - Concept/PropertyNameConcept/PropertyName Reports To: Sous Chef / Chef de Cuisine ... Label and date products; use FIFO and track hold times; complete cooling logs and temperature ...
Quick apply
Prep Cook
Las Vegas, NV · On-site
$13.50 - $17.25/hr
Prep Cook - Concept/PropertyNameConcept/PropertyName Reports To: Sous Chef / Chef de Cuisine ... Label and date products; use FIFO and track hold times; complete cooling logs and temperature ...
Standard Cook (Part-Time)
$13.25 - $18/hr
Complete opening and closing inventory check lists, ensure proper food rotation (FIFO) and minimize ... A minimum 2 years of cooking experience with thorough experience in preparing hot and cold food.
Standard Cook (Part-Time)
$13.25 - $18/hr
Complete opening and closing inventory check lists, ensure proper food rotation (FIFO) and minimize ... A minimum 2 years of cooking experience with thorough experience in preparing hot and cold food.
Prep Cook
$13.50 - $17.25/hr
Prep Cook - Concept/PropertyNameConcept/PropertyName Reports To: Sous Chef / Chef de Cuisine ... Label and date products; use FIFO and track hold times; complete cooling logs and temperature ...
Prep Cook
$13.50 - $17.25/hr
Prep Cook - Concept/PropertyNameConcept/PropertyName Reports To: Sous Chef / Chef de Cuisine ... Label and date products; use FIFO and track hold times; complete cooling logs and temperature ...
Cook - Fine Dining Balla
Las Vegas, NV · On-site
$13.25 - $18/hr
Follows culinary standards when preparing food (proper knife cuts, cooking, and plating techniques ... Follows FIFO when pulling and storing food or ingredients. * Cleans all equipment associated with ...
Cook - Fine Dining Balla
Las Vegas, NV · On-site
$13.25 - $18/hr
Follows culinary standards when preparing food (proper knife cuts, cooking, and plating techniques ... Follows FIFO when pulling and storing food or ingredients. * Cleans all equipment associated with ...
Line Cook
Henderson, NV · On-site
$16 - $19/hr
Following "FIFO (First in first out)" for all products in-house; ensure labeling for all food products, hot kept items, and tools. * Fill out opening / closing duties checklist * Cook all raw meats ...
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Line Cook
Henderson, NV · On-site
$16 - $19/hr
Following "FIFO (First in first out)" for all products in-house; ensure labeling for all food products, hot kept items, and tools. * Fill out opening / closing duties checklist * Cook all raw meats ...
Line Cook
Las Vegas, NV · On-site
$15 - $19/hr
Following "FIFO (First in first out)" for all products in-house; ensure labeling for all food products, hot kept items, and tools. * Fill out opening / closing duties checklist * Cook all raw meats ...
Quick apply
Line Cook
Las Vegas, NV · On-site
$15 - $19/hr
Following "FIFO (First in first out)" for all products in-house; ensure labeling for all food products, hot kept items, and tools. * Fill out opening / closing duties checklist * Cook all raw meats ...
Line Cook
Las Vegas, NV · On-site
$15 - $19/hr
Following "FIFO (First in first out)" for all products in-house; ensure labeling for all food products, hot kept items, and tools. * Fill out opening / closing duties checklist * Cook all raw meats ...
Quick apply
Line Cook
Las Vegas, NV · On-site
$15 - $19/hr
Following "FIFO (First in first out)" for all products in-house; ensure labeling for all food products, hot kept items, and tools. * Fill out opening / closing duties checklist * Cook all raw meats ...
Line Cook
Las Vegas, NV · On-site
$15 - $19/hr
Operates all cooking and preparation equipment safely and per the manufacturer's directions. * Unpacks, inspects, stores and rotates food items in accordance with established procedures, i.e. "FIFO ...
Line Cook
Las Vegas, NV · On-site
$15 - $19/hr
Operates all cooking and preparation equipment safely and per the manufacturer's directions. * Unpacks, inspects, stores and rotates food items in accordance with established procedures, i.e. "FIFO ...
Fifo Cooking information
What is the difference between Fifo Cooking vs Line Cook?
| Aspect | Fifo Cooking | Line Cook |
|---|---|---|
| Certifications | Basic culinary knowledge, food safety | Food handler's permit, culinary training |
| Work Environment | Kitchen, food prep areas | Kitchen, food prep stations |
| Employer & Industry Usage | Restaurants, catering, food service | Restaurants, hotels, food establishments |
| Common Search & Comparison | Yes | Yes |
Fifo Cooking focuses on managing food inventory and ensuring proper food rotation, often involving tasks like stock control and food safety. Line Cooks primarily prepare dishes on the kitchen line, executing recipes and plating. While both roles work in the kitchen environment and require culinary knowledge, Fifo Cooking emphasizes inventory management, whereas Line Cooks focus on food preparation and cooking. Understanding these differences helps employers and job seekers find the right fit in the food service industry.
What are popular job titles related to Fifo Cooking jobs in Nevada? For Fifo Cooking jobs in Nevada, the most frequently searched job titles are:
What job categories do people searching Fifo Cooking jobs in Nevada look for? The top searched job categories for Fifo Cooking jobs in Nevada are:
What cities in Nevada are hiring for Fifo Cooking jobs? Cities in Nevada with the most Fifo Cooking job openings:
$18/hr
Full-time
Medical, Dental, Vision, Life, Retirement, PTO
Posted 20 days ago
Job description
Mission Statement
We serve with care. Assisting families and individuals throughout Southern Nevada to overcome barriers and attain self-sufficiency through direct services, training and referral to community resources. Ending homelessness one youth, one family, one individual at a time.
Benefits of working at HELP of Southern Nevada
15 paid Holidays
Birthday Holiday
Paid sick and vacation time
403B
90% of the employee only premium is paid for Medical, Dental, Vision, and Life Insurance
Employee Assistance Program (EAP)
Shannon West Homeless Youth Center
Kitchen Cook
Hours: Varies
Status: Full-Time
Reports to: SWHYC Director and Kitchen Manager
About the Department:
Shannon West Homeless Youth Center sets out each year to help as many youth as possible, ages 18 to 24, successfully overcome and remove barriers to Self Sufficiency. Shannon West Homeless Youth Center has a full-service commercial kitchen to meet the clients' nutritional needs, as well as provide on the job culinary career experience.
Job Summary:
Shannon West Homeless Youth Center has a full-service commercial-grade kitchen to serve the residents and clients of the program. Through our access to this facility we are able to provide hands on training to those interested in the culinary field.
As a Cook at Shannon West a typical day will be come in prepare Lunch and Dinner for up to 158 Residents, depending on occupancy. Cooks depending on daily work load may also assist in serving the clients their meals. Clean up and dishwashing are parts of the normal day. The daily activities may include assisting in training and monitoring of the Resident Clients during the scheduled chore periods, and work experience programs which includes activities in the Kitchen and dining area.
The ideal candidate will possess the following knowledge, skills, and abilities:
Physical Requirements:
Required Qualifications:
Preferred Qualifications:
We serve with care. Assisting families and individuals throughout Southern Nevada to overcome barriers and attain self-sufficiency through direct services, training and referral to community resources. Ending homelessness one youth, one family, one individual at a time.
Benefits of working at HELP of Southern Nevada
15 paid Holidays
Birthday Holiday
Paid sick and vacation time
403B
90% of the employee only premium is paid for Medical, Dental, Vision, and Life Insurance
Employee Assistance Program (EAP)
Shannon West Homeless Youth Center
Kitchen Cook
Hours: Varies
Status: Full-Time
Reports to: SWHYC Director and Kitchen Manager
About the Department:
Shannon West Homeless Youth Center sets out each year to help as many youth as possible, ages 18 to 24, successfully overcome and remove barriers to Self Sufficiency. Shannon West Homeless Youth Center has a full-service commercial kitchen to meet the clients' nutritional needs, as well as provide on the job culinary career experience.
Job Summary:
Shannon West Homeless Youth Center has a full-service commercial-grade kitchen to serve the residents and clients of the program. Through our access to this facility we are able to provide hands on training to those interested in the culinary field.
As a Cook at Shannon West a typical day will be come in prepare Lunch and Dinner for up to 158 Residents, depending on occupancy. Cooks depending on daily work load may also assist in serving the clients their meals. Clean up and dishwashing are parts of the normal day. The daily activities may include assisting in training and monitoring of the Resident Clients during the scheduled chore periods, and work experience programs which includes activities in the Kitchen and dining area.
- Prepare bulk recipes from scratch
- Review prep recipes prior to preparation of food
- Create and follow the prep list created by chefs to plan duties
- Assure that all food procedures are followed and executed properly
- Complete all assigned tasks & duties
- Follow all sanitation guidelines
- Clean and re-stock all areas of the operation (First In, First Out compliance (FIFO))
- Label and stock all ingredients on shelves so they can be organized and easily accessible (FIFO)
- Measure ingredients and seasonings to be used in cooking
- Prepare cooking ingredients by washing and chopping vegetables, cutting meat etc.
- Undertake basic cooking duties such as reducing sauces, parboiling food etc.
- Prepare simple dishes such as salads, entrees etc.
- Maintain a clean and orderly kitchen by washing dishes, sanitizing surfaces, taking out trash etc.
- Ensure all food and other items are stored properly (FIFO)
- Comply with nutrition guidelines
- Maintain a positive and professional approach with coworkers and customers
- Participate, supervise and assist in the cleaning of the Kitchen area. This includes but is not limited to washing dishes, sweeping and mopping floors, washing counters, walls, and Kitchen Bathroom upkeep.
- Assist in the monitoring and instruction of the Kitchen Area Cleaning or Resident Clients assigned to that task during their Chore period.
The ideal candidate will possess the following knowledge, skills, and abilities:
- Knowledge of health and safety rules in a kitchen
- Ability to stay patient and positive under pressure
- Very good physical condition and endurance
- Leadership: Cooks need to be able to instruct and supervise clients and volunteers in the kitchen
- Listening: Cooks need to be able to hear and understand specific instructions from their Chefs
- Stamina: Everyone in the kitchen works long hours on their feet over hot stoves and grills.
- Teamwork: Cooks are part of a team, and in a stressful, fast-paced environment, being a team Demonstrate cooking skills and ability to follow established menus and recipes
Physical Requirements:
- Occasionally required to sit, walk, reach, bend, kneel, stoop and climb
- Must be able to push/pull up to 100lbs
- Must be able to lift up to 75lbs
- Must be able to stand for long periods of time
- Manual dexterity able to operate cutting tools and kitchen utensils
- Frequently able to balance, twist, use hands and fingers and wrist motion
- Required to have good hand/eye coordination and mental alertness
- Ability to concentrate within numerous distractions
Required Qualifications:
- Active NV Food Handler Safety Card AND Southern Nevada Health District Recognized Food Safety Manager Certificate OR Must have SNHD issued Certified Food Safety Manager Card
- Minimum 2 years' kitchen experience
Preferred Qualifications:
- Previous experience in a charity kitchen, food bank, shelter kitchen, hospital kitchen, or similar facility
About Help of Southern Nevada
Sourced by ZipRecruiter
Industry
Business schools and computer and management training
Company size
51 - 200 Employees
Headquarters location
Las Vegas, NV, US
Year founded
1970