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Am Line Cook Jobs in Nevada (NOW HIRING)

Nacho Daddy

Line Cook

Henderson, NV · On-site

$17 - $18/hr

Preparing temperature logs in the am and pm. Ensuring correct temperatures and understanding ... Proficiently being able to work 1-3 cook stations on the line * Must have a current Food Handlers ...

True Food Kitchen

Line Cook

Las Vegas, NV · On-site

$17 - $22/hr

WHO WE'RE INVITING TO THE TABLE We're looking for a skilled Line Cook to join our fast-paced, high ... AM/PM and Mid-day shifts available * Part time to 40 hours available per person * Part-time team ...

El Super

Cook - Las Vegas Region

Las Vegas, NV · On-site

$13.25 - $18/hr

Monday, August 10, 2026 9:00 AM - 2:30 PM * Tuesday, August 11, 2026 9:00 AM - 2:30 PM * Monday ... Sautés, fries, or otherwise cooks food on the kitchen line. The cooks ensure we use the freshest ...

Chedraui USA

Cook - Las Vegas Region

Las Vegas, NV · On-site

$13.25 - $18/hr

Monday, August 10, 2026 9:00 AM - 2:30 PM * Tuesday, August 11, 2026 9:00 AM - 2:30 PM * Monday ... Sautés, fries, or otherwise cooks food on the kitchen line. The cooks ensure we use the freshest ...

Wingers

Cook

Elko, NV · On-site

$14 - $16/hr

Need AM shift availability. 20-35 weekly hours. Wingers will E-Verify all new employees. We also ... Stocks and maintains sufficient levels of food products at line stations to assure a smooth service ...

Wingers

Cook

Elko, NV · On-site

$14 - $16/hr

Need AM shift availability. 20-35 weekly hours. Wingers will E-Verify all new employees. We also ... Stocks and maintains sufficient levels of food products at line stations to assure a smooth service ...

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All JobsAm Line Cook JobsAm Line Cook Jobs in Nevada

Am Line Cook information

See Nevada salary details

$10

$17

$22

How much do am line cook jobs pay per hour?

As of Aug 15, 2026, the average hourly pay for am line cook in Nevada is $17.42, according to ZipRecruiter salary data. Most workers in this role earn between $15.43 and $19.33 per hour, depending on experience, location, and employer.

What are some common challenges faced by AM line cooks, and how can they be managed effectively?

AM Line Cooks often face challenges such as managing high volumes of breakfast and brunch orders during peak hours, maintaining consistency and speed, and adapting to last-minute menu changes. Effective time management, clear communication with team members, and thorough preparation during opening shifts can help mitigate these challenges. Building strong relationships with kitchen staff and staying organized with prep work are also key strategies for succeeding in this fast-paced role.

What is the difference between Am Line Cook vs PM Line Cook?

AspectAm Line CookPM Line Cook
Work HoursMorning shifts, typically starting earlyEvening shifts, usually starting in the late afternoon or evening
ResponsibilitiesPreparing breakfast and lunch items, setting up stations for the dayPreparing dinner service, maintaining stations during peak hours
CredentialsSimilar culinary skills, certifications like ServSafe often requiredSame as Am Line Cook, with emphasis on dinner menu prep
Work EnvironmentKitchen during morning hours, often less crowdedKitchen during evening hours, busier service periods

The main difference between an Am Line Cook and a PM Line Cook lies in their shift times and specific responsibilities during different meal periods. Both roles require similar skills and certifications, but they operate at different times of the day to support breakfast, lunch, or dinner services.

What are the key skills and qualifications needed to thrive as an AM line cook?

To thrive as an AM Line Cook, you need strong culinary fundamentals, attention to detail, and experience in a fast-paced kitchen, often supported by a food handler’s certification. Familiarity with commercial kitchen equipment, POS systems, and inventory management tools is typically required. Teamwork, time management, and the ability to stay calm under pressure are crucial soft skills for this role. These skills and qualities ensure efficient service, consistent food quality, and a smooth-running kitchen during busy breakfast and lunch shifts.

What is an AM line cook?

AM Line Cooks are culinary professionals responsible for preparing and cooking food items during the morning or breakfast shift in a restaurant or food service establishment. Their duties typically include setting up the kitchen line, prepping ingredients, cooking breakfast and lunch menu items, and ensuring food safety standards are met. AM Line Cooks work closely with other kitchen staff to deliver timely and high-quality dishes to customers during the busiest early hours. Attention to detail, multitasking, and time management are crucial skills for success in this role.

What are popular job titles related to Am Line Cook jobs in Nevada?

For Am Line Cook jobs in Nevada, the most frequently searched job titles are:

What job categories do people searching Am Line Cook jobs in Nevada look for?

The top searched job categories for Am Line Cook jobs in Nevada are:

Am Line Cook jobs near you
Infographic showing various Am Line Cook job openings in Nevada as of August 2026, with employment types broken down into 1% As Needed, 84% Full Time, 11% Part Time, 3% Contract, and 1% Nights. Highlights an 93% Physical, 3% Hybrid, and 4% Remote job distribution, with an average salary of $36,234 per year, or $17.4 per hour.

Line Cook

Nacho Daddy

Henderson, NV • On-site

$17 - $18/hr

Full-time

Re-posted 22 days ago

Job description

Nacho Daddy Mission Statement

Nacho Daddy is a Modern Mexican restaurant that was founded in 2010 in Las Vegas, Nevada. Our goal is to give nachos the respect they deserve - taking them from appetizers to entrees. Don't let our name fool you, we don't serve nachos... we serve the MOST INSANE GOURMET NACHOS smothered in queso and salsa made fresh daily, and we guarantee you'll never find a dry chip! Nachos nach'yo thing? No worries - we have something for everyone, including breakfast/brunch at certain locations, tasty Mexican-American collisions, and a full vegan menu. Be sure to try our house made specialty drinks, including our Award winning "Daddy's Margarita", or if you're feeling brave, we dare you to #getstung with our world-famous Scorpion Shot

Position Summary 

Cooking, preparing, and serving the freshest Nacho Daddy recipe items using a variety of utensils and equipment while ensuring safety and sanitation standards. Following the recipe specifications and procedures.

Responsibilities

Responsibilities are as follows: Being fully aware of safety and sanitation to maintain a clean and stocked prep/kitchen area and equipment following all health and safety guidelines. Ensuring sanitizer testing and maintenance of solution every 2-4 hours. Opening and closing prep area checklist and kitchen checklist. Preparing foods using a variety of meats, seafood, poultry, vegetables, and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment. Understanding and complying with standard portion sizes, recipe cards, cooking methods, plate presentation, quality standards, and kitchen policies. Maintaining your work station and walk-in organized, cleaned and all food labeled. Portioning food for cook’s lines by following recipe cards specifically using portioning scales and equipment. Ensuring line stations are cleaned and stocked with sufficient levels of food products to ensure smooth service periods. Preparing temperature logs in the am and pm. Ensuring correct temperatures and understanding correct methods for holding and reheating. Ensuring food is cooked and delivered within proper specified times. Following proper plate presentation and garnish set up for all dishes. Proficiently being able to work 1-3 cook stations on the line

  • Must have a current Food Handlers Safety Card or equivalent based on region.
  • Ability to perform quickly and efficiently in a fast-paced work environment
  • Minimum of 6 months’ experience in kitchen preparation and cooking preferred
  • Must be able to communicate clearly with managers, kitchen and dining room personnel
  • Ability to climb, reach, lift, bend, stoop, and frequently lift at least 40 pounds
  • Ability to stand for up to 8 hours in hot, wet, humid and loud environments
  • Compliance to any reasonable request by management

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