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Fifo Cooking Jobs in Nevada (NOW HIRING)

Jacobs Entertainment Inc

J Resort - Master Cook-Hanna's Table

Reno, NV · On-site

$15.75 - $19.75/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Follow methods of food preparation, cooking, portion size, mixing of sauces and garnishing of foods ... Ensure and expedite proper product storage, FIFO, quality, temperature logs Skills, Education and ...

Makers & Finders

Prep Cook- Main St.

Las Vegas, NV · On-site

$13 - $15/hr

  • Medical

  • Dental

  • Vision

Following "FIFO(First in first out)" for all products in-house * Utilize 'Jolt' task and time ... Cook all raw meats to desired temp and use thermometer to verify doneness to prevent customer ...

Makers & Finders

Prep Cook- Main St.

Las Vegas, NV · On-site

$13 - $15/hr

  • Medical

  • Dental

  • Vision

Following "FIFO(First in first out)" for all products in-house * Utilize 'Jolt' task and time ... Cook all raw meats to desired temp and use thermometer to verify doneness to prevent customer ...

Cabot-Managed Properties

Kitchen Lead

Boulder City, NV · On-site

$17.25 - $22/hr

Positioned between the Cooks and the Sous Chef, this role is responsible for overseeing food ... Properly store all food and produce according to first-in, first-out (FIFO) standards. * Comply ...

Wynn Resorts

Cook I - Sushi

Las Vegas, NV · On-site

Company Description The Cook I - Sushi is responsible for preparing high-quality sushi and Japanese ... rotation (FIFO) * Participate in pre-shift meetings and daily briefings Compliance & Brand ...

Wynn Las Vegas

Cook I - Sushi

Las Vegas, NV

Company Description The Cook I - Sushi is responsible for preparing high-quality sushi and Japanese ... rotation (FIFO) * Participate in pre-shift meetings and daily briefings Compliance & Brand ...

Wynn Resorts

Cook I - Sushi

Las Vegas, NV · On-site

Company Description The Cook I - Sushi is responsible for preparing high-quality sushi and Japanese ... rotation (FIFO) * Participate in pre-shift meetings and daily briefings Compliance & Brand ...

Zippy's

Zippy's Regional Kitchen Manager

Las Vegas, NV · On-site

Control food costs and usage by following proper FIFO of products from storage areas, produce storage procedures, standard recipes and waste control procedures. * Instruct cooks or other workers in ...

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All JobsFifo Cooking JobsFifo Cooking Jobs in Nevada

Fifo Cooking information

What is the difference between Fifo Cooking vs Line Cook?

AspectFifo CookingLine Cook
CertificationsBasic culinary knowledge, food safetyFood handler's permit, culinary training
Work EnvironmentKitchen, food prep areasKitchen, food prep stations
Employer & Industry UsageRestaurants, catering, food serviceRestaurants, hotels, food establishments
Common Search & ComparisonYesYes

Fifo Cooking focuses on managing food inventory and ensuring proper food rotation, often involving tasks like stock control and food safety. Line Cooks primarily prepare dishes on the kitchen line, executing recipes and plating. While both roles work in the kitchen environment and require culinary knowledge, Fifo Cooking emphasizes inventory management, whereas Line Cooks focus on food preparation and cooking. Understanding these differences helps employers and job seekers find the right fit in the food service industry.

How to become a FIFO cooking?

To become a FIFO (First In, First Out) cook, typically you need to gain relevant culinary skills through training or experience, understand inventory management principles, and work in a kitchen environment that emphasizes FIFO procedures. Certifications in food safety and proper handling are also beneficial for ensuring compliance with health standards.

What are popular job titles related to Fifo Cooking jobs in Nevada?

For Fifo Cooking jobs in Nevada, the most frequently searched job titles are:

What job categories do people searching Fifo Cooking jobs in Nevada look for?

The top searched job categories for Fifo Cooking jobs in Nevada are:

What cities in Nevada are hiring for Fifo Cooking jobs?

Cities in Nevada with the most Fifo Cooking job openings:

Fifo Cooking jobs near you
Infographic showing various Fifo Cooking job openings in Nevada as of August 2026, with employment types broken down into 1% As Needed, 73% Full Time, and 26% Part Time. Highlights an 100% Physical job distribution.

Capriotti's Cook 283 @ NYNY ($16.50-$17.00hr. plus tips, benefits including company paid health i...

FIFTH AVENUE RESTAURANT GROUP

Las Vegas, NV • On-site

$16.50 - $17/hr

Full-time

Posted 5 days ago

Job description

Fifth Avenue Restaurant Group

Top Stage II, LLC | Bonanno Food Courts, LLC | Bonanno Food Courts II, LLC | Bonanno Restaurants, LLC

Bonanno Food Courts III, LLC | Fifth Avenue Ice Cream of NV, Inc. | Fifth Ave Star Lane | SGB, LLC

Every individual at Fifth Avenue Restaurant Group represents the company to our guests. As a member of our team, you will have the unique ability to make our guests feel extra special and make their day. While we always strive to provide the best quality products to our guests, our superior service is that additional ingredient that makes the experience stand out over other restaurant experiences. It is our expectation that while working for us you will place both exterior (our customers) and interior (other team members) guests as your highest priority.

Job Description

-Cook / Prep Cook-

Introductory Period

From date of hire, there is a one hundred and eighty-day (180) introductory period for all new hires. Excellent attendance is required with schedule flexibility determined by business needs. During these 180 days, Fifth Avenue Restaurant Group will evaluate your performance to determine any areas of improvements, additional training or if employment dismissal is necessary.

Essential Job Functions. Duties include but are not limited to:

  • Be in proper uniform all the time (nametag, pants, hat, etc.). Wear a clean uniform at all times.
  • Be on time all the time. Attendance is required. Follow all CALL IN procedures if you will be absent.
  • Ensure proper temperatures – follow temperature chart and log.
  • Ensure proper food quality and recipe adherence.
  • Follow FIFO (First In, First Out) procedure. Label, date and rotate stock. This is everyone’s job.
  • Observe presentation, accuracy and speed.
  • Keep your work area clean and neat, sanitize accordingly.
  • Keep display case clean stocked and fresh looking. Clean as you go.
  • Follow side duties set forth by management.
  • Must have English comprehension skills for purposes of safety, job instructions, policy, and guest service.
  • HAVE FUN….

Physical Demands and Work Environment include but are not limited to:

  • Must be able to stand, walk, sit, touch, climb, lift, and read (see) for extended periods of time (8 hours+).
  • Must be able to regularly and safely lift and move boxes, supplies, and materials weighing 25 lbs. or more
  • Must be able to work in a fast-paced, noisy, and sometimes limited movement environment.
  • Must be able to maintain sanitation, food safety, and other food service environment requirements.
  • Must be able to use, mix and store safely all chemicals, hazardous products and cleaning materials.

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