Cook Museum Jobs in Nevada (NOW HIRING)

About the Organization
ABOUT AREA15 LAS VEGAS
AREA15, located parallel to the Las Vegas Strip, represents the world's first purpose-built immersive entertainment district offering live events, distinctive attractions, interactive art installations, extraordinary design elements, unique retail, ground-breaking technology, bars and eateries and much more. AREA15's curated mix of dynamic destinations-including LIFTOFF Bar and Ride, Meow Wolf's Omega Mart, Dueling Axes, Five Iron Golf, Kaia, The Beast, Wink World: Portals Into the Infinite, Museum Fiasco, Dopeameme Institute for Pleasure Research (D.I.P.R.), JOHN WICK EXPERIENCE and many more-represents what's next in experiential entertainment. With a robust, ever-changing roster of concerts, events, immersive art exhibitions, out-of-this-world nightlife and boundary-pushing production shows, AREA15 attracts visitors of all ages. Zone 2: The Terminals at the AREA15 District welcomes Universal Destinations & Experiences' new, year-round horror entertainment experience Universal Horror Unleashed, Felix & Paul Studios' Interstellar Arc, The Escape Game/Great Big Game Show and many more coming soon!
Follow on Instagram and Facebook: @AREA15Official; and YouTube: AREA15. Hashtag: #AREA15.
AREA15 is an equal opportunity employer and values diversity. We are committed to complying with all federal, state and local laws providing equal opportunities and all other employment laws and regulations.
Position
Line Cook, The Beast
Description
Join the immersive world of ART, MUSIC & AMUSEMENT at AREA15, where the boundaries between reality and limitless creativity blur. Welcome to the "What's Next District.'
The Beast line cook is responsible for preparing a diverse range of menu items, meeting catering order specifications, and maintaining high culinary standards. This involves executing various cooking techniques, ensuring food quality and freshness, adhering to safety protocols, and contributing to the seamless flow of kitchen operations. Additionally, the line cook must demonstrate adaptability in a fast-paced environment, adhere to schedules, and maintain a clean and organized workspace while upholding service standards for guests and team members.
JOB RESPONSIBILITIES AND DUTIES:

• Prepare various types and styles of food, including entrees, side dishes, appetizers, salads, soups, desserts, and pastries according to catering orders.
• Demonstrate and perform culinary techniques such as roasting meats, filleting fish, and properly cutting proteins.
• Exhibit knowledge of utensils and equipment used in large-scale food preparation and cooking, such as ovens, knives, stoves, steamers, and fryolators.
• Showcase extensive knowledge of basic cooking techniques including grilling, saut• ing, griddling, frying, baking, broiling, plating, and food decoration.
• Handle and store ingredients and food items as instructed.
• Follow daily production sheets for menus; any deviations must be approved by the Chef on duty.
• Execute opening and closing duties, ensuring the quality and freshness of ingredients; report any concerns immediately to the Chef on duty.
• Ensure properly stored prepared food for delivery to event locations where catering is provided.
• Adhere strictly to food handling and preparation best practices to prevent foodborne illness.
• Take responsibility for executing assigned meals, understanding the timing of food production, and ensuring complete presentation components during catering events.
• Safely operate all kitchen equipment at all times.
• Maintain cleanliness, sanitation, and safety in the kitchen, workstations, equipment, and related areas consistently.
• Exhibit ART! (AREA15's service standards) at all times.
• Adhere to policies, procedures, and health regulations.
• Perform any other job-related duties as assigned.

Location
AREA15 Las Vegas
Full-Time/Part-Time
Part-Time
EOE Statement
We are an equal employment opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status or any other characteristic protected by law.
Position Requirements
QUALIFICATIONS AND SKILLS:

• Applicants must be 18 years of age or older.
• Provide proof of eligibility to work in the United States.
• Possess 6 months to 1 year of experience in a high-volume restaurant or catering kitchen.
• Demonstrate excellent time management skills with a proven ability to meet deadlines, displaying a strong sense of urgency and attention to detail.
• Exhibit the ability to multitask and prioritize under the pressure of deadlines, working independently while delivering against multiple priorities.
• Hold a valid SNHD Health Card.
• Be capable of standing and working on your feet for extended periods.
• Maintain a calm and professional demeanor in a high-stress and fast-paced environment.
• Ability to work varied shifts, including weekends and holidays.
• Adapt to working in an environment with varying levels of noise, crowds, flashing lights, and smoke.
• Capable of standing, walking, bending, and lifting for extended periods.
• Must be able to lift and carry up to 30 lbs.

This position is currently accepting applications.