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On Call Cook Jobs in Nevada (NOW HIRING)

Rio Hotel and Casino

Cook - On Call

Las Vegas, NV · On-site

$13.25 - $18/hr

WHAT YOU'LL DO The Cook is responsible for preparing recipes and food items in accordance with the Executive Chef's requirements. All duties are to be performed in accordance with the company ...

Rio Hotel and Casino

Cook - On Call

Las Vegas, NV · On-site

$13.25 - $18/hr

WHAT YOU'LL DO The Cook is responsible for preparing recipes and food items in accordance with the Executive Chef's requirements. All duties are to be performed in accordance with the company ...

Hilton Grand Vacations

Grill Cook On Call

Las Vegas, NV

$13.50 - $18/hr

A grill cook is responsible for preparing and cooking a variety of dishes according to recipes and standards. They ensure the quality and presentation of food, maintain a clean and organized kitchen ...

Hilton Grand Vacations, Inc.

Grill Cook On Call

Las Vegas, NV · On-site

$13.25 - $18/hr

A grill cook is responsible for preparing and cooking a variety of dishes according to recipes and standards. They ensure the quality and presentation of food, maintain a clean and organized kitchen ...

Rio Hotel and Casino

Banquet Cook - On Call

Las Vegas, NV · On-site

$17.25 - $21.50/hr

WHAT YOU'LL DO The Banquet Cook's responsibilities include the preparation of food for banquets, diligently upholding quality standards, and ensuring that all products are served in accordance with ...

Rio Hotel and Casino

Banquet Cook - On Call

Las Vegas, NV

$17.25 - $21.50/hr

WHAT YOU'LL DO The Banquet Cook's responsibilities include the preparation of food for banquets, diligently upholding quality standards, and ensuring that all products are served in accordance with ...

California Hotel Casino

Banquet Cook-On Call

Las Vegas, NV

$17.25 - $21.50/hr

Cook orders in a timely manner according to memorized standard recipes. Monitor food production to ensure that quality standards are met. Maintain inventory of station and order stock. Job Functions

Boyd Gaming

Banquet Cook-On Call

Las Vegas, NV · On-site

$17.25 - $21.50/hr

Cook orders in a timely manner according to memorized standard recipes. Monitor food production to ensure that quality standards are met. Maintain inventory of station and order stock. Job Functions

Palms Casino Resort

Cook II - Buffet - On Call

Las Vegas, NV · On-site

$13.25 - $18/hr

Primary responsibility of Cook II is to perform all levels of food preparation, which may include the ingredient preparation, and maintaining a specific station with others and/or individually based ...

Sanmanuel

Cook II - Buffet - On Call

Las Vegas, NV

$13.25 - $18/hr

Primary responsibility of Cook II is to perform all levels of food preparation, which may include the ingredient preparation, and maintaining a specific station with others and/or individually based ...

Boyd Gaming

Line Cook - Farm (On Call)

North Las Vegas, NV

$15 - $18.75/hr

Cook orders in a timely manner according to memorized standard recipes. Monitor food production to ensure that quality standards are met. Maintain inventory of station and order stock. Receive and ...

Boyd Gaming

Line Cook - Farm (On Call)

North Las Vegas, NV · On-site

$15 - $18.75/hr

Cook orders in a timely manner according to memorized standard recipes. Monitor food production to ensure that quality standards are met. Maintain inventory of station and order stock. Receive and ...

Accessible Space

Cook

Las Vegas, NV · On-site

$17/hr

Accessible Space, Inc. is currently seeking cooks to join our team at our beautiful ... We have on call hours available! You will work with the best and brightest team members in a ...

Sanmanuel

Cook III Buffet - On Call

Las Vegas, NV · On-site

$15.25 - $19/hr

Primary responsibility of the Cook III is to perform placement, organization, & cleaning of product within designated storage areas, basic food preparation and, for limited time, may be requires ...

Palms Casino Resort

Cook III Buffet - On Call

Las Vegas, NV · On-site

$15.25 - $19/hr

Primary responsibility of the Cook III is to perform placement, organization, & cleaning of product within designated storage areas, basic food preparation and, for limited time, may be requires ...

Boyd Gaming

Prep Cook - Charter 75 - On Call

Las Vegas, NV · On-site

$14 - $17.75/hr

Prepare soups, sauces, vegetables, roast meats, and cook-to-order items in accordance with established specifications and standardized recipes. Inspect equipment, spices, and food products to ensure ...

Boyd Gaming

Line Cook - Tin Lizard - On Call

Henderson, NV · On-site

$15.25 - $19/hr

Cook orders in a timely manner according to memorized standard recipes. Monitor food production to ensure that quality standards are met. Maintain inventory of station and order stock. Receive and ...

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All JobsOn Call Cook JobsOn Call Cook Jobs in Nevada

On Call Cook information

What is the highest paying job for a cook?

The highest paying jobs for cooks are often executive chefs or head cooks in high-end restaurants, hotels, or private clubs, with salaries reaching six figures in some cases. Specialized roles such as pastry chefs or culinary directors can also command higher wages, especially with extensive experience and certifications. These positions typically require advanced skills, leadership abilities, and often involve managing kitchen staff and menu development.

How much do private chefs charge hourly?

Private chefs typically charge between $30 and $100 per hour, depending on experience, location, and the complexity of the menu. On-call cooks or private chefs may also charge additional fees for shopping, special ingredients, or event planning services.

How much does a line cook make?

In Pennsylvania, a line cook typically earns between $12 and $16 per hour, depending on experience, location, and establishment type. Some may earn higher wages with specialized skills or in high-end restaurants, and overtime pay may apply for extended hours.

What is the difference between On Call Cook vs Line Cook?

AspectOn Call CookLine Cook
CredentialsFood Handler’s Permit, culinary experienceFood Handler’s Permit, culinary training
Work EnvironmentVaries; often flexible, on-demand shiftsKitchen, restaurant or food service setting
Employer UsageRestaurants, catering, eventsRestaurants, hotels, cafeterias

The main difference between an On Call Cook and a Line Cook is the flexibility and scheduling. An On Call Cook works on an as-needed basis, often called in for shifts, while a Line Cook has scheduled shifts in a restaurant or food service environment. Both roles require similar certifications and work in comparable settings, but the On Call Cook offers more flexible hours suited for fluctuating demand.

What are on call cooks?

On call cooks are culinary professionals who are not scheduled for regular shifts but are available to work as needed, often on short notice. They fill in for absent staff, help during busy periods, or work special events. On call cooks must be flexible, skilled in various cooking techniques, and able to adapt quickly to different kitchen environments. Their responsibilities may include food preparation, cooking, cleaning, and following health and safety standards.

What are the key skills and qualifications needed to thrive as an On Call Cook, and why are they important?

To thrive as an On Call Cook, you need strong culinary skills, knowledge of food safety standards, and often a food handler certification or equivalent experience. Familiarity with commercial kitchen equipment, recipe management systems, and inventory tools is typically required. Flexibility, time management, and effective communication are crucial soft skills for adapting to changing shifts and working with different teams. These abilities ensure consistent food quality, compliance with regulations, and smooth kitchen operations even in unpredictable or high-pressure situations.

What companies pay you to cook?

On Call Cooks are typically employed by healthcare facilities, senior living communities, catering companies, hotels, and restaurants. These companies pay for cooking services, often requiring flexibility and the ability to work varied shifts. Employment may involve preparing meals in institutional or commercial settings, sometimes with certifications like food safety training.

What are some common challenges faced by an On Call Cook and how can they be managed?

On Call Cooks often need to adapt quickly to different kitchen environments and menu requirements, which can be challenging when working with new teams or unfamiliar equipment. Flexibility and strong communication skills are key, as you may be called in on short notice and must efficiently integrate with existing staff. Staying organized and maintaining a positive, collaborative attitude can help you succeed, even during busy shifts or in high-pressure situations. Proactively asking questions and clarifying expectations with supervisors also ensures smoother transitions between assignments.
What are the most commonly searched types of Cook jobs in Nevada? The most popular types of Cook jobs in Nevada are:
What are popular job titles related to On Call Cook jobs in Nevada? For On Call Cook jobs in Nevada, the most frequently searched job titles are:
What job categories do people searching On Call Cook jobs in Nevada look for? The top searched job categories for On Call Cook jobs in Nevada are:
What cities in Nevada are hiring for On Call Cook jobs? Cities in Nevada with the most On Call Cook job openings:
On Call Cook jobs near you
Infographic showing various On Call Cook job openings in Nevada as of July 2026, with employment types broken down into 1% Locum Tenens, 1% As Needed, 76% Full Time, 17% Part Time, and 5% Contract. Highlights an 96% Physical, 1% Hybrid, and 3% Remote job distribution.

Cook - On Call

Rio Hotel and Casino

Las Vegas, NV • On-site

$13.25 - $18/hr

Part-time

Re-posted 25 days ago

Job description

WHAT YOU'LL DO
The Cook is responsible for preparing recipes and food items in accordance with the Executive Chef's requirements. All duties are to be performed in accordance with the company's policies and procedures.
ROLE EXPECTATIONS
Responsibilities include, but are not limited to, the following:
  • Prepare, sauté, broil, fry, baked and grilled food items in accordance with kitchen needs.
  • Perform various job duties that will include operation of grill, fryer, broiler, oven and French top in accordance with kitchen needs.
  • Perform preliminary preparation work in a timely manner.
  • Ensures ingredient supply levels are accurate.
  • Move items from shelves to carts and transport them to assigned stations for restocking purposes.
  • Maintains the required amount of food items in their assigned station from support areas throughout the property.
  • Maintains a sanitary and organized work area.
  • Understand proper safety and health codes and regulations and maintain them regularly.
  • Ensure all areas assigned are clean and free of debris
  • Demonstrates proper care, storage, use and cleaning of all tools and equipment.
  • Demonstrates competent product knowledge by correct storing and handling of all perishables, maintaining quality, security, value and integrity.
  • Prepares food products according to standard recipes and specifications and demonstrates positive responses to training by chefs.
  • Effectively communicates with other team members, including service and kitchen maintenance personnel.

SUPERVISORY RESPONSIBILITIES
  • This position does not have supervisory responsibilities.

REQUIREMENTS
  • At least 18 years of age.
  • High school diploma or equivalent.
  • Work requires effective communication in English, both verbal and written form in a professional manner.
  • Work requires a minimum of one year experience as a cook.
  • Work requires the ability to work from a standing position for extended periods of time.
  • Work requires a neat appearance with good personal hygiene.

PREFERRED
  • 1 year cook in hospitality industry

CERTIFICATIONS, LICENSES, REGISTRATIONS
  • Must be able to qualify for licenses and permits required by federal, state and local regulations.

PHYSICAL REQUIREMENTS
  • Must be able to work under time constraints and within established deadlines.
  • Must regularly lift and/move up 70-100 pounds, and must have the ability to push, pull, reach, bend, twist, kneel and balance when performing job duties in varying work areas such as confined spaces.

WORKING CONDITIONS
  • Work is performed indoors in a climate-controlled environment and exposed to various environmental factors such as but not limited to noise, dust, and smoke.

Rio Las Vegas is an equal opportunity employer that is committed to diversity and inclusion in the workplace. We prohibit discrimination and harassment of any kind based on race, color, sex, religion, sexual orientation, national origin, disability, genetic information, pregnancy, or any other protected characteristic as outlined by federal, state, or local laws. This policy applies to all employment practices within our organization, including hiring, recruiting, promotion, termination, layoff, recall, leave of absence, compensation, benefits, training, and apprenticeship. Rio Las Vegas makes hiring decisions based solely on qualifications, merit, and business needs at the time.

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