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Temporary Cook Jobs in Nevada (NOW HIRING)

Makers & Finders-

Line Cook

Las Vegas, NV · On-site

$15 - $19/hr

Cook all raw meats to desired temp and use thermometer to verify doneness to prevent customer dissatisfaction and to help prevent food borne illness * Ensure product is readily available for daily ...

Makers & Finders-

Line Cook

Henderson, NV · On-site

$16 - $19/hr

Cook all raw meats to desired temp and use thermometer to verify doneness to prevent customer dissatisfaction and to help prevent food borne illness * Ensure product is readily available for daily ...

Makers & Finders-

Line Cook

Las Vegas, NV · On-site

$15 - $19/hr

Cook all raw meats to desired temp and use thermometer to verify doneness to prevent customer dissatisfaction and to help prevent food borne illness * Ensure product is readily available for daily ...

Makers & Finders-

Prep Cook

Las Vegas, NV · On-site

$14 - $15.50/hr

The Prep Cook will function as an integral assistance to BOH members on a day-to-day basis ... Filling out temp logs, organizing all food storage areas. * Ensuring product is readily available ...

Compass Group

GRILL COOK

North Las Vegas, NV · On-site

$18/hr

Previous grill cook and cooking experience is required. * Perks: Free meals! Holidays off! Paid ... temporary layoff. However, depending on business needs, you may be required to work year-round ...

Compass Group

GRILL COOK

Las Vegas, NV · On-site

$18/hr

Previous grill cook and cooking experience is required. * Perks: Free meals! Holidays off! Paid ... temporary layoff. However, depending on business needs, you may be required to work year-round ...

Makers & Finders

Prep Cook- Main St.

Las Vegas, NV · On-site

$13 - $15/hr

Cook all raw meats to desired temp and use thermometer to verify doneness to prevent customer dissatisfaction and to help prevent food borne illness * Ensure product is readily available for daily ...

Makers & Finders

Prep Cook- Main St.

Las Vegas, NV · On-site

$13 - $15/hr

Cook all raw meats to desired temp and use thermometer to verify doneness to prevent customer dissatisfaction and to help prevent food borne illness * Ensure product is readily available for daily ...

Chartwells HE

GRILL COOK (PART TIME)

Las Vegas, NV · On-site

$18/hr

Previous grill cook and cooking experience is required. * Perks: Free meals! Holidays off! Paid ... temporary layoff. However, depending on business needs, you may be required to work year-round ...

Compass Group

GRILL COOK (PART TIME)

Las Vegas, NV · On-site

$18/hr

Previous grill cook and cooking experience is required. * Perks: Free meals! Holidays off! Paid ... temporary layoff. However, depending on business needs, you may be required to work year-round ...

Compass Group

GRILL COOK (PART TIME)

Las Vegas, NV

$18/hr

Previous grill cook and cooking experience is required. * Perks: Free meals! Holidays off! Paid ... temporary layoff. However, depending on business needs, you may be required to work year-round ...

Walgreens

Customer Service Associate - Temporary

Fallon, NV

$13.75 - $19/hr

Assists with separation of food items (e.g., raw foods from pre-cooked) and product placement as specified by policies/procedures (e.g., raw and frozen meats on bottom shelves). For consumable items ...

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All JobsTemporary Cook JobsTemporary Cook Jobs in Nevada

Temporary Cook information

See Nevada salary details

$9

$16

$22

How much do temporary cook jobs pay per hour?

As of Jun 21, 2026, the average hourly pay for temporary cook in Nevada is $16.32, according to ZipRecruiter salary data. Most workers in this role earn between $13.70 and $18.37 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Temporary Cook, and why are they important?

To thrive as a Temporary Cook, you need strong food preparation skills, knowledge of kitchen safety, and experience with various cooking techniques, often supported by a food handler’s certification. Familiarity with commercial kitchen equipment, point-of-sale systems, and food storage protocols is typically required. Adaptability, time management, and teamwork are vital soft skills for success in fast-paced, changing environments. These competencies ensure efficient service, food quality, and seamless integration into different kitchen teams.

What is the difference between Temporary Cook vs Full-Time Cook?

AspectTemporary CookFull-Time Cook
CredentialsHigh school diploma or equivalent; food safety certification often preferredSame as temporary; often requires additional experience or certifications
Work EnvironmentShort-term assignments in various settings like events, catering, or seasonal kitchensLong-term employment in restaurants, hotels, or institutional kitchens
Employment DurationTemporary, project-based, or seasonalPermanent, ongoing employment
Employer UsageEvent companies, catering services, temp agenciesRestaurants, hotels, hospitals, schools

Temporary Cooks typically work on short-term or seasonal projects, often through agencies or for specific events, while Full-Time Cooks are employed permanently in a consistent work environment. Both roles require similar credentials and certifications, but their employment terms and work settings differ significantly.

What are temporary cooks?

Temporary cooks are culinary professionals hired for a limited period to prepare and cook food in a variety of settings, such as restaurants, catering events, hotels, or institutional kitchens. They often fill in during staff shortages, busy seasons, or special events. Temporary cooks may be employed through staffing agencies or directly by employers, and their assignments can range from a single shift to several weeks. They are expected to adapt quickly to different kitchen environments and follow the specific recipes, safety, and hygiene standards of each workplace.
What are the most commonly searched types of Cook jobs in Nevada? The most popular types of Cook jobs in Nevada are:
What are popular job titles related to Temporary Cook jobs in Nevada? For Temporary Cook jobs in Nevada, the most frequently searched job titles are:
What job categories do people searching Temporary Cook jobs in Nevada look for? The top searched job categories for Temporary Cook jobs in Nevada are:
What cities in Nevada are hiring for Temporary Cook jobs? Cities in Nevada with the most Temporary Cook job openings:
Temporary Cook jobs near you
Line Cook

Line Cook

Makers & Finders-

Las Vegas, NV • On-site

$15 - $19/hr

Full-time, Part-time

Medical, Dental, Vision, PTO

Posted 17 days ago

Job description

Description:

We are hiring Line Cooks for immediate work! Full time / 5 days per week or Part Time. Hourly pay is between $15-19 per hour, depending on your experience. Health insurance is available for full timers!


Se contrata Cocinero/a para tiempo complete o medio tiempo para desayuno y brunch URGENT. Se paga $15-$19 por hora, dependiendo en tu experienca. Se ofrece beneficios medicos para empleados de tiempo completo.

Benefits available for Full time:

  • Health insurance
  • Dental and vision insurance
  • Employee discount
  • Flexible schedule
  • Paid time off
Requirements:

Responsibilities

  • Maintaining all SNHD health code standards including keeping all documentation up to date
  • Performing recipe execution to written specification as shown in recipe book
  • Following “FIFO (First in first out)” for all products in-house; ensure labeling for all food products, hot kept items, and tools.
  • Fill out opening / closing duties checklist
  • Cook all raw meats to desired temp and use thermometer to verify doneness to prevent customer dissatisfaction and to help prevent food borne illness
  • Ensure product is readily available for daily use on each service, verifying pars set by management are being fully stocked to prevent items not being available for dish completion
  • Complete daily temperature logs for all equipment
  • Keep work area clean by sanitizing, sweeping, mopping, and scrubbing any and all kitchen floors and equipment
  • Be mindful of safety and clear any hazards that are potential accidents of contaminants
  • Practice and utilize all knife skills to ensure safe and measured cuts on both produce and protein
  • Execute all menu dishes items as stated in the BOH Build Guide
  • Checking in and verifying all items from daily deliveries and stocking them in designated storage areas
  • Fill out all logs as required by SNHD and management
  • Perform shift with mindful time-management to complete all tasks assigned within shift
  • Reporting any violations of Food and Sanitization procedures to management
  • Health Card required

Equal Opportunity Statement for Employment: Makers & Finders provides equal employment opportunities (EEO) to all employees and applicants for employment without regard to race, color, religion, sex, national origin, age, disability or genetics. Makers & Finders expressly prohibits any form of workplace harassment based on race, color, religion, gender, sexual orientation, gender identity or expression, national origin, age, genetic information, disability, or veteran status.