Cook
Las Vegas, NV · On-site
$13.50 - $18/hr
... managers * Possess a team member spirit and work closely with others * Have a sense of urgency and ... Prepares and cooks food, including a la carte items, according to specifications, proper ...
Cook
Las Vegas, NV · On-site
$13.50 - $18/hr
... managers * Possess a team member spirit and work closely with others * Have a sense of urgency and ... Prepares and cooks food, including a la carte items, according to specifications, proper ...
Cook
$13 - $16/hr
Manage food storage, stock, and ingredient orders. Cook Job Requirements: * Must have prior experience as a cook. * Must be skilled in operating kitchen equipment. * Must be skilled in various ...
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Cook
$13 - $16/hr
Manage food storage, stock, and ingredient orders. Cook Job Requirements: * Must have prior experience as a cook. * Must be skilled in operating kitchen equipment. * Must be skilled in various ...
Apply Early
Cook
Las Vegas, NV · On-site
$13.50 - $18/hr
Takes inventory of products and checks build-to with the Manager at the beginning and end of each shift. Cleanliness: * Ensures that that Hot Cook area and all smallwares are clean and checks dishes ...
Cook
Las Vegas, NV · On-site
$13.50 - $18/hr
Takes inventory of products and checks build-to with the Manager at the beginning and end of each shift. Cleanliness: * Ensures that that Hot Cook area and all smallwares are clean and checks dishes ...
Cook
Henderson, NV · On-site
$13 - $17.50/hr
Takes inventory of products and checks build-to with the Manager at the beginning and end of each shift. Cleanliness: * Ensures that that Hot Cook area and all smallwares are clean and checks dishes ...
Cook
Henderson, NV · On-site
$13 - $17.50/hr
Takes inventory of products and checks build-to with the Manager at the beginning and end of each shift. Cleanliness: * Ensures that that Hot Cook area and all smallwares are clean and checks dishes ...
Cook
$18 - $21/hr
With previous experience as a cook, you are able to manage multiple priorities and contribute to a friendly and productive team atmosphere. Ideally, you have your ServeSafe or Food Handlers ...
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Apply Early
Cook
$18 - $21/hr
With previous experience as a cook, you are able to manage multiple priorities and contribute to a friendly and productive team atmosphere. Ideally, you have your ServeSafe or Food Handlers ...
Apply Early
Cook
$12 - $18/hr
With previous experience as a cook, you are able to manage multiple priorities and contribute to a friendly and productive team atmosphere You have your ServeSafe or Food Handlers certification.
Quick apply
Apply Early
Cook
$12 - $18/hr
With previous experience as a cook, you are able to manage multiple priorities and contribute to a friendly and productive team atmosphere You have your ServeSafe or Food Handlers certification.
Apply Early
Cook
$13.50 - $18/hr
Takes inventory of products and checks build-to with the Manager at the beginning and end of each shift. Cleanliness: * Ensures that that Hot Cook area and all smallwares are clean and checks dishes ...
Quick apply
Apply Early
Cook
$13.50 - $18/hr
Takes inventory of products and checks build-to with the Manager at the beginning and end of each shift. Cleanliness: * Ensures that that Hot Cook area and all smallwares are clean and checks dishes ...
Apply Early
Cook
$13 - $17.50/hr
Takes inventory of products and checks build-to with the Manager at the beginning and end of each shift. Cleanliness: * Ensures that that Hot Cook area and all smallwares are clean and checks dishes ...
Quick apply
Apply Early
Cook
$13 - $17.50/hr
Takes inventory of products and checks build-to with the Manager at the beginning and end of each shift. Cleanliness: * Ensures that that Hot Cook area and all smallwares are clean and checks dishes ...
Apply Early
Cook
Las Vegas, NV · On-site
$17.50/hr
Under the guidance of the chef/production manager, cook meals and provide food service for patients, the retail cafe, and catering events at the hospital. Responsibilities Cook Wage: $17.50/hour ...
Cook
Las Vegas, NV · On-site
$17.50/hr
Under the guidance of the chef/production manager, cook meals and provide food service for patients, the retail cafe, and catering events at the hospital. Responsibilities Cook Wage: $17.50/hour ...
Cook
$17.50/hr
Under the guidance of the chef/production manager, cook meals and provide food service for patients, the retail cafe, and catering events at the hospital. Responsibilities Cook Wage: $17.50/hour ...
Cook
$17.50/hr
Under the guidance of the chef/production manager, cook meals and provide food service for patients, the retail cafe, and catering events at the hospital. Responsibilities Cook Wage: $17.50/hour ...
Cook
$16 - $20/hr
With previous experience as a cook, you are able to manage multiple priorities and contribute to a friendly and productive team atmosphere. Ideally, you have your ServeSafe or Food Handlers ...
Quick apply
Apply Early
Cook
$16 - $20/hr
With previous experience as a cook, you are able to manage multiple priorities and contribute to a friendly and productive team atmosphere. Ideally, you have your ServeSafe or Food Handlers ...
Apply Early
Cook
$16 - $20/hr
With previous experience as a cook, you are able to manage multiple priorities and contribute to a friendly and productive team atmosphere. Ideally, you have your ServeSafe or Food Handlers ...
Quick apply
Apply Early
Cook
$16 - $20/hr
With previous experience as a cook, you are able to manage multiple priorities and contribute to a friendly and productive team atmosphere. Ideally, you have your ServeSafe or Food Handlers ...
Apply Early
Cook
$16 - $18/hr
With previous experience as a cook, you are able to manage multiple priorities and contribute to a friendly and productive team atmosphere. Ideally, you have your ServeSafe or Food Handlers ...
Quick apply
Apply Early
Cook
$16 - $18/hr
With previous experience as a cook, you are able to manage multiple priorities and contribute to a friendly and productive team atmosphere. Ideally, you have your ServeSafe or Food Handlers ...
Apply Early
Cook
$16 - $18/hr
With previous experience as a cook, you are able to manage multiple priorities and contribute to a friendly and productive team atmosphere. Ideally, you have your ServeSafe or Food Handlers ...
Quick apply
Apply Early
Cook
$16 - $18/hr
With previous experience as a cook, you are able to manage multiple priorities and contribute to a friendly and productive team atmosphere. Ideally, you have your ServeSafe or Food Handlers ...
Apply Early
Cook
$16 - $20/hr
With previous experience as a cook, you are able to manage multiple priorities and contribute to a friendly and productive team atmosphere. Ideally, you have your ServeSafe or Food Handlers ...
Quick apply
Apply Early
Cook
$16 - $20/hr
With previous experience as a cook, you are able to manage multiple priorities and contribute to a friendly and productive team atmosphere. Ideally, you have your ServeSafe or Food Handlers ...
Apply Early
Cook
North Las Vegas, NV · On-site
General Manager, Manager Job Summary Prepares, cooks and presents food to order, adhering to company food preparation and timing standards. Job Functions * Prepares, cooks and presents food to order ...
Cook
North Las Vegas, NV · On-site
General Manager, Manager Job Summary Prepares, cooks and presents food to order, adhering to company food preparation and timing standards. Job Functions * Prepares, cooks and presents food to order ...
Cook Manager information
See Nevada salary details
$12.48 - $14.89
2% of jobs
$14.89 - $17.29
5% of jobs
$17.29 - $19.69
6% of jobs
$19.69 - $22.10
4% of jobs
$23.26 is the 25th percentile. Wages below this are outliers.
$22.10 - $24.50
15% of jobs
$24.50 - $26.90
11% of jobs
The median wage is $28.86 / hr.
$26.90 - $29.31
8% of jobs
$29.31 - $31.71
16% of jobs
$33.65 is the 75th percentile. Wages above this are outliers.
$31.71 - $34.11
9% of jobs
$34.11 - $36.52
15% of jobs
$36.52 - $38.92
8% of jobs
$12
$28
$38
How much do cook manager jobs pay per hour?
As of Jul 2, 2026, the average hourly pay for cook manager in Nevada is $28.36, according to ZipRecruiter salary data. Most workers in this role earn between $24.23 and $34.28 per hour, depending on experience, location, and employer.
What is the difference between Cook Manager vs Cook?
| Aspect | Cook Manager | Cook |
|---|---|---|
| Credentials | Food safety certification, culinary experience | Food safety certification, culinary experience |
| Work Environment | Supervises kitchen staff, manages kitchen operations | Prepares food, follows recipes, works under supervision |
| Employer & Industry Usage | Hospitals, schools, catering services, restaurants | Restaurants, cafeterias, catering services |
The Cook Manager oversees kitchen operations and supervises cooks, focusing on management and coordination. The Cook primarily prepares food according to recipes and standards. While both roles require culinary skills and food safety knowledge, the Cook Manager has additional responsibilities in staff supervision and operational management.
What are some common challenges a Cook Manager faces when balancing kitchen operations and staff management?
As a Cook Manager, one of the main challenges is efficiently coordinating food preparation while also supervising and training kitchen staff. This role requires balancing hands-on cooking duties with administrative tasks like scheduling, inventory management, and ensuring food safety standards are met. Cook Managers must also handle unexpected issues such as staff shortages or equipment malfunctions, all while maintaining a positive kitchen environment. Effective communication and multitasking are essential to successfully manage both the culinary and managerial aspects of the job.
What are Cook Managers?
Cook Managers are professionals responsible for overseeing kitchen operations in restaurants, cafeterias, or other food service establishments. They supervise cooking staff, plan menus, manage inventory, ensure food safety standards are met, and may also participate in food preparation. Their role blends culinary skills with management duties, requiring strong leadership and organizational abilities. Cook Managers play a key role in maintaining food quality and efficient kitchen workflow.
What are the key skills and qualifications needed to thrive as a Cook Manager, and why are they important?
To thrive as a Cook Manager, you need strong culinary skills, experience in food preparation, and a background in kitchen management, often supported by a food safety certification. Familiarity with inventory management systems, point-of-sale (POS) software, and commercial kitchen equipment is typically required. Leadership, time management, and effective communication are crucial soft skills for supervising staff and maintaining kitchen efficiency. These abilities are important to ensure high-quality food service, regulatory compliance, and smooth kitchen operations.
What jobs pay 500,000 a year in the US?
High-paying jobs that can reach or exceed $500,000 annually include executive roles such as CEOs, CFOs, and other C-suite positions, as well as specialized medical professionals like surgeons and anesthesiologists. Certain highly experienced professionals in finance, law, or technology, especially those with ownership stakes or bonuses, can also earn this level of income. These roles typically require advanced education, extensive experience, and often leadership or specialized skills.
What does a cook manager do?
A cook manager oversees kitchen operations, supervises cooking staff, ensures food quality and safety standards are met, and manages inventory and schedules. They often coordinate with other restaurant or food service staff and may require food safety certifications. Their role involves both administrative and hands-on cooking responsibilities.
What is the highest paying job for a cook?
The highest paying jobs for cooks typically include executive chef, head chef, or culinary director roles, which often require extensive experience, leadership skills, and culinary certifications. These positions can offer salaries significantly higher than standard cook roles, especially in upscale restaurants, hotels, or private establishments.
How much does a chef manager get paid?
A chef manager, often called a kitchen or culinary manager, typically earns between $45,000 and $75,000 annually, depending on experience, location, and the size of the establishment. Salaries can vary based on the complexity of operations and certifications such as ServSafe or culinary degrees.
What are the most commonly searched types of Cook jobs in Nevada? The most popular types of Cook jobs in Nevada are:
What are popular job titles related to Cook Manager jobs in Nevada? For Cook Manager jobs in Nevada, the most frequently searched job titles are:
What job categories do people searching Cook Manager jobs in Nevada look for? The top searched job categories for Cook Manager jobs in Nevada are:
What are popular job titles related to Cook Manager jobs in NV? For Cook Manager jobs in NV, the most frequently searched job titles are:
$13.50 - $18/hr
Full-time
Posted 24 days ago
Job description
POSITION SUMMARY
The Cook is responsible for ensuring the highest quality of culinary services for our Members and guests. This Employee Partner supports a la carte and private event food production. In addition, s/he maintains consistent food preparation and plate presentation for a la carte venues and catered events. The Cook also maintains a clean and safe work environment at all times of the day, helping to ensure the safety of fellow Employee Partners.
EXPERIENCE, EDUCATION AND SKILLS REQUIRED- Prior experience as a Cook required.
- This position requires considerable knowledge and experience in food preparation, and kitchen operation in high quality/upscale environment.
- Serve safe certification is required
- A sound understanding of sanitation practices
- Able to understand and communicate in English and must be able to communicate effectively to team members and managers
- Possess a team member spirit and work closely with others
- Have a sense of urgency and strives to exceed member expectations
- Working knowledge of broiler, pantry and sauté stations. As well as purchasing and receiving. Must have reliable transportation. Ability to foster strong relationships with members and employees.
- Confers with Sous Chef for menu requirements, and food supplies for preparation.
- Prepares and cooks food, including a la carte items, according to specifications, proper presentation, and in a required sanitary manner.
- Portions food and issues to server upon order.
- Prepares all cold side items according to menus and specials.
- Makes daily preparations of menu items in a high quality and presentation manner.
- Assists in other food preparation (hot or cold) for other events as needed.
- Cleans work area when cooking is completed. Assists in keeping kitchen area clean, including walk-in freezers and dry storage areas.
- Operates equipment in safe and sanitary manner.
- Reports to Sous Chef or other supervisor on food supply shortage or any other problem at the station.
- Assists in receiving and storage of food when necessary.
- Performs other duties as requested.
- Cooks hot side food items for banquets and assists other cooks in food preparation as needed.
- Breaks down the station in the end of each shift: turns off all equipment and lights, locks storage areas.
PHYSICAL AND MENTAL DEMANDS
Must be able to lift at least 50 lbs and stand for long durations of time.
TYPICAL WORKING CONDITIONS
Kitchen environment, heat and cold exposure
SPECIAL EQUIPMENT
Standard kitchen equipment