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Cook Manager Jobs in Nevada (NOW HIRING)

Cook

Sparks, NV

$14.25 - $19.25/hr

The Cook is responsible for the daily preparation and food production of the Western Village ... Report any damaged or broken equipment to management as quickly as possible. * Report any unsafe ...

Cook

Las Vegas, NV

$17 - $18/hr

Description The Cook position plays a crucial role in preparing and serving nutritious and ... Collaborate with dietary staff, including Dietary Managers, Nutritionists, and Dietary Aides, to ...

Cook

Las Vegas, NV · On-site

$17 - $18/hr

Description: The Cook position plays a crucial role in preparing and serving nutritious and ... Collaborate with dietary staff, including Dietary Managers, Nutritionists, and Dietary Aides, to ...

Cook

Las Vegas, NV · On-site

$17 - $18/hr

Job Type Full-time Description The Cook position plays a crucial role in preparing and serving ... Collaborate with dietary staff, including Dietary Managers, Nutritionists, and Dietary Aides, to ...

Cook

North Las Vegas, NV · On-site

$15.42 - $17.80/hr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Perform other duties as assigned by management to support restaurant operations. QUALIFICATIONS ... Let them cook. In fact, we see you as our secret ingredient. While our chicken is fire, it's our ...

Cook

Henderson, NV

$13 - $17.50/hr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Perform other duties as assigned by management to support restaurant operations. QUALIFICATIONS ... Let them cook. In fact, we see you as our secret ingredient. While our chicken is fire, it's our ...

COOK

Fernley, NV

$14 - $19/hr

Leadership opportunities to gain real world management experience to help you reach your professional goals. * Competitive pay MUST BE ABLE TO PASS E-VERIFY Accurately prepare and cook product to ...

Cook

Las Vegas, NV · On-site

$15 - $16/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Cook As a Cook at Wingstop you pride yourself on preparing quality food that tastes great and is ... Manages multiple projects and timelines with a sense of urgency and follow through * Food Handler ...

COOK

Fernley, NV

$14 - $19/hr

Leadership opportunities to gain real world management experience to help you reach your professional goals. * Competitive pay MUST BE ABLE TO PASS E-VERIFY Accurately prepare and cook product to ...

Cook

North Las Vegas, NV · On-site

$15.42 - $17.80/hr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Perform other duties as assigned by management to support restaurant operations. QUALIFICATIONS ... Let them cook. In fact, we see you as our secret ingredient. While our chicken is fire, it's our ...

Cook

Las Vegas, NV · On-site

$12.75 - $17/hr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Perform other duties as assigned by management to support restaurant operations. QUALIFICATIONS ... Let them cook. In fact, we see you as our secret ingredient. While our chicken is fire, it's our ...

Cook

Las Vegas, NV · On-site

$13.25 - $17.75/hr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Perform other duties as assigned by management to support restaurant operations. QUALIFICATIONS ... Let them cook. In fact, we see you as our secret ingredient. While our chicken is fire, it's our ...

Cook

Las Vegas, NV · On-site

$15 - $16/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Cook As a Cook at Wingstop you pride yourself on preparing quality food that tastes great and is ... Manages multiple projects and timelines with a sense of urgency and follow through * Food Handler ...

Cook

Henderson, NV · On-site

$13.75 - $18.50/hr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Perform other duties as assigned by management to support restaurant operations. QUALIFICATIONS ... Let them cook. In fact, we see you as our secret ingredient. While our chicken is fire, it's our ...

Cook

North Las Vegas, NV

$13.25 - $17.75/hr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Perform other duties as assigned by management to support restaurant operations. QUALIFICATIONS ... Let them cook. In fact, we see you as our secret ingredient. While our chicken is fire, it's our ...

Cook

Las Vegas, NV · On-site

$15.42 - $17.80/hr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Perform other duties as assigned by management to support restaurant operations. QUALIFICATIONS ... Let them cook. In fact, we see you as our secret ingredient. While our chicken is fire, it's our ...

Cook

Henderson, NV

$12.75 - $17/hr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Perform other duties as assigned by management to support restaurant operations. QUALIFICATIONS ... Let them cook. In fact, we see you as our secret ingredient. While our chicken is fire, it's our ...

Cook

North Las Vegas, NV · On-site

$15.42 - $17.80/hr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Perform other duties as assigned by management to support restaurant operations. QUALIFICATIONS ... Let them cook. In fact, we see you as our secret ingredient. While our chicken is fire, it's our ...

Cook

Las Vegas, NV · On-site

$15.42 - $17.80/hr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Perform other duties as assigned by management to support restaurant operations. QUALIFICATIONS ... Let them cook. In fact, we see you as our secret ingredient. While our chicken is fire, it's our ...

Showing results 41-60

Cook Manager information

See Nevada salary details

$12

$28

$38

How much do cook manager jobs pay per hour?

As of Aug 14, 2026, the average hourly pay for cook manager in Nevada is $28.36, according to ZipRecruiter salary data. Most workers in this role earn between $24.23 and $34.28 per hour, depending on experience, location, and employer.

What is the difference between Cook Manager vs Cook?

AspectCook ManagerCook
CredentialsFood safety certification, culinary experienceFood safety certification, culinary experience
Work EnvironmentSupervises kitchen staff, manages kitchen operationsPrepares food, follows recipes, works under supervision
Employer & Industry UsageHospitals, schools, catering services, restaurantsRestaurants, cafeterias, catering services

The Cook Manager oversees kitchen operations and supervises cooks, focusing on management and coordination. The Cook primarily prepares food according to recipes and standards. While both roles require culinary skills and food safety knowledge, the Cook Manager has additional responsibilities in staff supervision and operational management.

What challenges does a cook manager face when balancing kitchen operations and staff management?

As a Cook Manager, one of the main challenges is efficiently coordinating food preparation while also supervising and training kitchen staff. This role requires balancing hands-on cooking duties with administrative tasks like scheduling, inventory management, and ensuring food safety standards are met. Cook Managers must also handle unexpected issues such as staff shortages or equipment malfunctions, all while maintaining a positive kitchen environment. Effective communication and multitasking are essential to successfully manage both the culinary and managerial aspects of the job.

What is a cook manager?

Cook Managers are professionals responsible for overseeing kitchen operations in restaurants, cafeterias, or other food service establishments. They supervise cooking staff, plan menus, manage inventory, ensure food safety standards are met, and may also participate in food preparation. Their role blends culinary skills with management duties, requiring strong leadership and organizational abilities. Cook Managers play a key role in maintaining food quality and efficient kitchen workflow.

What skills and qualifications are needed to be a cook manager?

To thrive as a Cook Manager, you need strong culinary skills, experience in food preparation, and a background in kitchen management, often supported by a food safety certification. Familiarity with inventory management systems, point-of-sale (POS) software, and commercial kitchen equipment is typically required. Leadership, time management, and effective communication are crucial soft skills for supervising staff and maintaining kitchen efficiency. These abilities are important to ensure high-quality food service, regulatory compliance, and smooth kitchen operations.

What are the most commonly searched types of Cook jobs in Nevada?

The most popular types of Cook jobs in Nevada are:

What are popular job titles related to Cook Manager jobs in Nevada?

For Cook Manager jobs in Nevada, the most frequently searched job titles are:

What job categories do people searching Cook Manager jobs in Nevada look for?

The top searched job categories for Cook Manager jobs in Nevada are:

What cities in Nevada are hiring for Cook Manager jobs?

Cities in Nevada with the most Cook Manager job openings:

What are popular job titles related to Cook Manager jobs in NV?

For Cook Manager jobs in NV, the most frequently searched job titles are:

Infographic showing various Cook Manager job openings in Nevada as of August 2026, with employment types broken down into 1% As Needed, 88% Full Time, 10% Part Time, and 1% Contract. Highlights an 93% Physical, 3% Hybrid, and 4% Remote job distribution, with an average salary of $58,993 per year, or $28.4 per hour.

$14.25 - $19.25/hr

Full-time

Re-posted 13 days ago


Job description

The Cook is responsible for the daily preparation and food production of the Western Village restaurants.

Duties:

  • To prepare high quality and consistent food products.

  • To continually emphasize day to day communication skills and commitment to excellent cuisine.

  • Work in close conjunction with Restaurant Chef and Master Cooks on all items pertaining to the outlet, maintaining proper par stocks, inventory control and quality of purchased goods.

  • Maintain the highest levels of professionalism, including the proper dress code.

  • Report any damaged or broken equipment to management as quickly as possible.

  • Report any unsafe conditions to management.

  • Assist in implementing creative menus.

  • Follow all sanitation procedures.

Qualifications:

  • High school graduate or G.E.D. or culinary apprenticeship or culinary school graduate, preferred.

  • Two or more years in hotel restaurant/casino outlet or individual restaurant, pertaining to the specialized high-volume areas.

  • Must be familiar with all aspects of the cuisine for the restaurant (Wok cookery, Continental cuisine, etc.)

  • Culinary background must have an emphasis on high volume, quality cuisine and sanitation skills.