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Cook Manager Jobs in Nevada (NOW HIRING)

Cook

Las Vegas, NV

$16 - $20/hr

With previous experience as a cook, you are able to manage multiple priorities and contribute to a friendly and productive team atmosphere. Ideally, you have your ServeSafe or Food Handlers ...

Apply Early

Cook

Fernley, NV · On-site

$14.75 - $19.75/hr

General Manager, Manager Job Summary Prepares, cooks and presents food to order, adhering to company food preparation and timing standards. Job Functions * Prepares, cooks and presents food to order ...

Cook

North Las Vegas, NV · On-site

$13 - $17.50/hr

General Manager, Manager Job Summary Prepares, cooks and presents food to order, adhering to company food preparation and timing standards. Job Functions * Prepares, cooks and presents food to order ...

Cook

Las Vegas, NV · On-site

$13 - $17.25/hr

General Manager, Manager Job Summary Prepares, cooks and presents food to order, adhering to company food preparation and timing standards. Job Functions * Prepares, cooks and presents food to order ...

Cook

North Las Vegas, NV · On-site

$13.25 - $17.75/hr

General Manager, Manager Job Summary Prepares, cooks and presents food to order, adhering to company food preparation and timing standards. Job Functions * Prepares, cooks and presents food to order ...

Cook

Las Vegas, NV · On-site

$16 - $18/hr

Position Overview  This position is classified as non-exempt and reports to the Shift Leader, Assistant Manager, and General Manager.  Cooks are directly responsible for creating a great guest ...

Cook

Las Vegas, NV · On-site

$12.50 - $16.75/hr

General Manager, Manager Job Summary Prepares, cooks and presents food to order, adhering to company food preparation and timing standards. Job Functions * Prepares, cooks and presents food to order ...

Cook

Las Vegas, NV · On-site

$13.25 - $18/hr

The cooks are responsable for preparing cooked foods, and must be able to perform all station ... to the manager on duty and servers as necessary; providing the highest quality of service to ...

Cook

North Las Vegas, NV · On-site

$16 - $18/hr

Position Overview  This position is classified as non-exempt and reports to the Shift Leader, Assistant Manager, and General Manager.  Cooks are directly responsible for creating a great guest ...

Cook

Searchlight, NV · On-site

$13.25 - $17.75/hr

General Manager, Manager Job Summary Prepares, cooks and presents food to order, adhering to company food preparation and timing standards. Job Functions * Prepares, cooks and presents food to order ...

Cook

Searchlight, NV · On-site

$13.25 - $17.75/hr

General Manager, Manager Job Summary Prepares, cooks and presents food to order, adhering to company food preparation and timing standards. Job Functions * Prepares, cooks and presents food to order ...

Cook

Las Vegas, NV · On-site

$12 - $15/hr

The cooks are responsable for preparing cooked foods, and must be able to perform all station ... to the manager on duty and servers as necessary; providing the highest quality of service to ...

Cook

Las Vegas, NV · On-site

$12 - $15/hr

The cooks are responsable for preparing cooked foods, and must be able to perform all station ... to the manager on duty and servers as necessary; providing the highest quality of service to ...

Apply Early

Cook

Las Vegas, NV · On-site

$16 - $18/hr

Position Overview  This position is classified as non-exempt and reports to the Shift Leader, Assistant Manager, and General Manager.  Cooks are directly responsible for creating a great guest ...

Cook

Reno, NV

$14 - $18.75/hr

The Cook is responsible for the daily preparation and food production of the Peppermill restaurants ... Report any damaged or broken equipment to management as quickly as possible. * Report any unsafe ...

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Cook

North Las Vegas, NV · On-site

$16 - $18/hr

Position Overview  This position is classified as non-exempt and reports to the Shift Leader, Assistant Manager, and General Manager.  Cooks are directly responsible for creating a great guest ...

Cook

Sparks, NV

$14.25 - $19.25/hr

The Cook is responsible for the daily preparation and food production of the Western Village ... Report any damaged or broken equipment to management as quickly as possible. * Report any unsafe ...

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Cook

Las Vegas, NV

$18 - $19/hr

... well-managed and clean facilities and equipment. 6. Executes all tasks in a timely manner and ... The cook will fill out a maintenance request and contact immediate supervisor. 12 The cook is ...

Wok Cook/ Prep

Las Vegas, NV · On-site

$18 - $22/hr

As a Cook, you will be responsible for preparing and cooking a variety of dishes, ensuring that ... Wok Management : Skillfully manage the wok station, maintaining proper heat and timing to deliver ...

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Cook

Reno, NV · On-site

$14 - $18.75/hr

The Cook is responsible for preparation and cooking a variety of foods, including special diets ... Strong organizational skills with ability to manage multiple tasks and meet deadlines. * Strong ...

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Showing results 1-20

Cook Manager information

See Nevada salary details

$12

$28

$38

How much do cook manager jobs pay per hour?

As of Jul 2, 2026, the average hourly pay for cook manager in Nevada is $28.36, according to ZipRecruiter salary data. Most workers in this role earn between $24.23 and $34.28 per hour, depending on experience, location, and employer.

What is the difference between Cook Manager vs Cook?

AspectCook ManagerCook
CredentialsFood safety certification, culinary experienceFood safety certification, culinary experience
Work EnvironmentSupervises kitchen staff, manages kitchen operationsPrepares food, follows recipes, works under supervision
Employer & Industry UsageHospitals, schools, catering services, restaurantsRestaurants, cafeterias, catering services

The Cook Manager oversees kitchen operations and supervises cooks, focusing on management and coordination. The Cook primarily prepares food according to recipes and standards. While both roles require culinary skills and food safety knowledge, the Cook Manager has additional responsibilities in staff supervision and operational management.

What are some common challenges a Cook Manager faces when balancing kitchen operations and staff management?

As a Cook Manager, one of the main challenges is efficiently coordinating food preparation while also supervising and training kitchen staff. This role requires balancing hands-on cooking duties with administrative tasks like scheduling, inventory management, and ensuring food safety standards are met. Cook Managers must also handle unexpected issues such as staff shortages or equipment malfunctions, all while maintaining a positive kitchen environment. Effective communication and multitasking are essential to successfully manage both the culinary and managerial aspects of the job.

What are Cook Managers?

Cook Managers are professionals responsible for overseeing kitchen operations in restaurants, cafeterias, or other food service establishments. They supervise cooking staff, plan menus, manage inventory, ensure food safety standards are met, and may also participate in food preparation. Their role blends culinary skills with management duties, requiring strong leadership and organizational abilities. Cook Managers play a key role in maintaining food quality and efficient kitchen workflow.

What are the key skills and qualifications needed to thrive as a Cook Manager, and why are they important?

To thrive as a Cook Manager, you need strong culinary skills, experience in food preparation, and a background in kitchen management, often supported by a food safety certification. Familiarity with inventory management systems, point-of-sale (POS) software, and commercial kitchen equipment is typically required. Leadership, time management, and effective communication are crucial soft skills for supervising staff and maintaining kitchen efficiency. These abilities are important to ensure high-quality food service, regulatory compliance, and smooth kitchen operations.

What jobs pay 500,000 a year in the US?

High-paying jobs that can reach or exceed $500,000 annually include executive roles such as CEOs, CFOs, and other C-suite positions, as well as specialized medical professionals like surgeons and anesthesiologists. Certain highly experienced professionals in finance, law, or technology, especially those with ownership stakes or bonuses, can also earn this level of income. These roles typically require advanced education, extensive experience, and often leadership or specialized skills.

What does a cook manager do?

A cook manager oversees kitchen operations, supervises cooking staff, ensures food quality and safety standards are met, and manages inventory and schedules. They often coordinate with other restaurant or food service staff and may require food safety certifications. Their role involves both administrative and hands-on cooking responsibilities.

What is the highest paying job for a cook?

The highest paying jobs for cooks typically include executive chef, head chef, or culinary director roles, which often require extensive experience, leadership skills, and culinary certifications. These positions can offer salaries significantly higher than standard cook roles, especially in upscale restaurants, hotels, or private establishments.

How much does a chef manager get paid?

A chef manager, often called a kitchen or culinary manager, typically earns between $45,000 and $75,000 annually, depending on experience, location, and the size of the establishment. Salaries can vary based on the complexity of operations and certifications such as ServSafe or culinary degrees.
What are the most commonly searched types of Cook jobs in Nevada? The most popular types of Cook jobs in Nevada are:
What are popular job titles related to Cook Manager jobs in Nevada? For Cook Manager jobs in Nevada, the most frequently searched job titles are:
What job categories do people searching Cook Manager jobs in Nevada look for? The top searched job categories for Cook Manager jobs in Nevada are:
What are popular job titles related to Cook Manager jobs in NV? For Cook Manager jobs in NV, the most frequently searched job titles are:
Infographic showing various Cook Manager job openings in Nevada as of June 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $58,993 per year, or $28.4 per hour.
Cook

$16 - $20/hr

Full-time

Medical, Dental, Vision, PTO

Posted 7 days ago

Be an early applicant


Job description

Benefits:
  • Competitive salary
  • Dental insurance
  • Employee discounts
  • Flexible schedule
  • Free food & snacks
  • Health insurance
  • Opportunity for advancement
  • Paid time off
  • Training & development
  • Vision insurance
  • Wellness resources

Join the Hussongs family! Were all about creating unforgettable experiences for our guests, and it all starts with the incredible team we build together. Were on the lookout for passionate, energetic individuals who love hospitality and want to be part of a lively, welcoming environment. At Hussongs Mexican Cantina, youll find more than just a job youll discover a fun, family-like atmosphere where kindness, respect, and integrity set us apart. If youre ready to work somewhere that values YOU and offers a vibrant, exciting place to grow and learn, we want to hear from you!
We are looking for an experienced Cook to join our team! You will be preparing and cooking a variety of dishes for restaurant guests to enjoy.
You are passionate about creating exceptional dining experiences through good, quality food. With previous experience as a cook, you are able to manage multiple priorities and contribute to a friendly and productive team atmosphere. Ideally, you have your ServeSafe or Food Handlers certification.
Responsibilities:

  • Inspect and clean food preparation areas, such as equipment and work surfaces or serving areas to ensure safe and sanitary food-handling practices
  • Ensure freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock
  • Ensure food is stored and cooked at correct temperature by regulating the temperature of ovens, broilers, grills, and roasters
  • Season and cook food according to recipes or personal judgment and experience
  • Turn or stir foods to ensure even cooking
  • Respond to guest feedback with appropriate urgency and professionalism
Qualifications:

  • Previous experience as a restaurant cook preferred
  • ServeSafe or Food Handlers certification (or must be willing to attain)
  • Effective communication skills
  • Ability to lift 30+ lbs
  • Ability to work standing for 8+ hours

Complete our short application today!