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Cook Manager Jobs in Nevada (NOW HIRING)

Denny's

Cook

Searchlight, NV · On-site

$13.25 - $17.75/hr

General Manager, Manager Job Summary Prepares, cooks and presents food to order, adhering to company food preparation and timing standards. Job Functions * Prepares, cooks and presents food to order ...

Smoking Pig BBQ

Cook

Las Vegas, NV · On-site

$12 - $15/hr

The cooks are responsable for preparing cooked foods, and must be able to perform all station ... to the manager on duty and servers as necessary; providing the highest quality of service to ...

Denny's

Cook

Searchlight, NV · On-site

$13.25 - $17.75/hr

General Manager, Manager Job Summary Prepares, cooks and presents food to order, adhering to company food preparation and timing standards. Job Functions * Prepares, cooks and presents food to order ...

Denny's

Cook

North Las Vegas, NV · On-site

$13.25 - $17.75/hr

General Manager, Manager Job Summary Prepares, cooks and presents food to order, adhering to company food preparation and timing standards. Job Functions * Prepares, cooks and presents food to order ...

Denny's

Cook

North Las Vegas, NV · On-site

$13 - $17.50/hr

General Manager, Manager Job Summary Prepares, cooks and presents food to order, adhering to company food preparation and timing standards. Job Functions * Prepares, cooks and presents food to order ...

Denny's

Cook

Las Vegas, NV · On-site

$12.75 - $17/hr

General Manager, Manager Job Summary Prepares, cooks and presents food to order, adhering to company food preparation and timing standards. Job Functions * Prepares, cooks and presents food to order ...

Denny's

Cook

Las Vegas, NV · On-site

$12.50 - $16.75/hr

General Manager, Manager Job Summary Prepares, cooks and presents food to order, adhering to company food preparation and timing standards. Job Functions * Prepares, cooks and presents food to order ...

Denny's

Cook

Las Vegas, NV · On-site

$13 - $17.25/hr

General Manager, Manager Job Summary Prepares, cooks and presents food to order, adhering to company food preparation and timing standards. Job Functions * Prepares, cooks and presents food to order ...

Denny's

Cook

North Las Vegas, NV · On-site

$13 - $17.50/hr

General Manager, Manager Job Summary Prepares, cooks and presents food to order, adhering to company food preparation and timing standards. Job Functions * Prepares, cooks and presents food to order ...

Denny's

Cook

Las Vegas, NV · On-site

$13.75 - $18.50/hr

General Manager, Manager Job Summary Prepares, cooks and presents food to order, adhering to company food preparation and timing standards. Job Functions * Prepares, cooks and presents food to order ...

Smoking Pig BBQ

Cook

Las Vegas, NV

$13.25 - $18/hr

The cooks are responsable for preparing cooked foods, and must be able to perform all station ... to the manager on duty and servers as necessary; providing the highest quality of service to ...

Zax Nevada LLC

Cook

Las Vegas, NV · On-site

$16 - $18/hr

  • PTO

Position Overview  This position is classified as non-exempt and reports to the Shift Leader, Assistant Manager, and General Manager.  Cooks are directly responsible for creating a great guest ...

Zax Nevada LLC

Cook

North Las Vegas, NV · On-site

$16 - $18/hr

  • PTO

Position Overview  This position is classified as non-exempt and reports to the Shift Leader, Assistant Manager, and General Manager.  Cooks are directly responsible for creating a great guest ...

Zax Nevada LLC

Cook

Las Vegas, NV · On-site

$16 - $18/hr

  • PTO

Position Overview  This position is classified as non-exempt and reports to the Shift Leader, Assistant Manager, and General Manager.  Cooks are directly responsible for creating a great guest ...

Zax Nevada LLC

Cook

North Las Vegas, NV · On-site

$16 - $18/hr

  • PTO

Position Overview  This position is classified as non-exempt and reports to the Shift Leader, Assistant Manager, and General Manager.  Cooks are directly responsible for creating a great guest ...

Zax Nevada LLC

Cook

North Las Vegas, NV · On-site

$16 - $18/hr

  • PTO

Position Overview  This position is classified as non-exempt and reports to the Shift Leader, Assistant Manager, and General Manager.  Cooks are directly responsible for creating a great guest ...

Zax Nevada LLC

Cook

Las Vegas, NV · On-site

$16 - $18/hr

  • PTO

Position Overview  This position is classified as non-exempt and reports to the Shift Leader, Assistant Manager, and General Manager.  Cooks are directly responsible for creating a great guest ...

Zax Nevada LLC

Cook

North Las Vegas, NV · On-site

$16 - $18/hr

  • PTO

Position Overview  This position is classified as non-exempt and reports to the Shift Leader, Assistant Manager, and General Manager.  Cooks are directly responsible for creating a great guest ...

Peppermill & Western Village

Cook

Reno, NV · On-site

$14 - $18.75/hr

The Cook is responsible for the daily preparation and food production of the Peppermill restaurants ... Report any damaged or broken equipment to management as quickly as possible. * Report any unsafe ...

Zax Nevada LLC

Cook

Las Vegas, NV · On-site

$16 - $18/hr

  • PTO

Position Overview  This position is classified as non-exempt and reports to the Shift Leader, Assistant Manager, and General Manager.  Cooks are directly responsible for creating a great guest ...

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Showing results 21-40

All JobsCook JobsCook Manager JobsCook Manager Jobs in Nevada

Cook Manager information

See Nevada salary details

$12

$28

$38

How much do cook manager jobs pay per hour?

As of Aug 13, 2026, the average hourly pay for cook manager in Nevada is $28.36, according to ZipRecruiter salary data. Most workers in this role earn between $24.23 and $34.28 per hour, depending on experience, location, and employer.

What is the difference between Cook Manager vs Cook?

AspectCook ManagerCook
CredentialsFood safety certification, culinary experienceFood safety certification, culinary experience
Work EnvironmentSupervises kitchen staff, manages kitchen operationsPrepares food, follows recipes, works under supervision
Employer & Industry UsageHospitals, schools, catering services, restaurantsRestaurants, cafeterias, catering services

The Cook Manager oversees kitchen operations and supervises cooks, focusing on management and coordination. The Cook primarily prepares food according to recipes and standards. While both roles require culinary skills and food safety knowledge, the Cook Manager has additional responsibilities in staff supervision and operational management.

What challenges does a cook manager face when balancing kitchen operations and staff management?

As a Cook Manager, one of the main challenges is efficiently coordinating food preparation while also supervising and training kitchen staff. This role requires balancing hands-on cooking duties with administrative tasks like scheduling, inventory management, and ensuring food safety standards are met. Cook Managers must also handle unexpected issues such as staff shortages or equipment malfunctions, all while maintaining a positive kitchen environment. Effective communication and multitasking are essential to successfully manage both the culinary and managerial aspects of the job.

What is a cook manager?

Cook Managers are professionals responsible for overseeing kitchen operations in restaurants, cafeterias, or other food service establishments. They supervise cooking staff, plan menus, manage inventory, ensure food safety standards are met, and may also participate in food preparation. Their role blends culinary skills with management duties, requiring strong leadership and organizational abilities. Cook Managers play a key role in maintaining food quality and efficient kitchen workflow.

What skills and qualifications are needed to be a cook manager?

To thrive as a Cook Manager, you need strong culinary skills, experience in food preparation, and a background in kitchen management, often supported by a food safety certification. Familiarity with inventory management systems, point-of-sale (POS) software, and commercial kitchen equipment is typically required. Leadership, time management, and effective communication are crucial soft skills for supervising staff and maintaining kitchen efficiency. These abilities are important to ensure high-quality food service, regulatory compliance, and smooth kitchen operations.
What are the most commonly searched types of Cook jobs in Nevada? The most popular types of Cook jobs in Nevada are:
What are popular job titles related to Cook Manager jobs in Nevada? For Cook Manager jobs in Nevada, the most frequently searched job titles are:
What job categories do people searching Cook Manager jobs in Nevada look for? The top searched job categories for Cook Manager jobs in Nevada are:
What cities in Nevada are hiring for Cook Manager jobs? Cities in Nevada with the most Cook Manager job openings:
What are popular job titles related to Cook Manager jobs in NV? For Cook Manager jobs in NV, the most frequently searched job titles are:
Cook Manager jobs near you
Infographic showing various Cook Manager job openings in Nevada as of August 2026, with employment types broken down into 1% As Needed, 88% Full Time, 10% Part Time, and 1% Contract. Highlights an 93% Physical, 3% Hybrid, and 4% Remote job distribution, with an average salary of $58,993 per year, or $28.4 per hour.

Cook

Denny's

Searchlight, NV • On-site

$13.25 - $17.75/hr

Full-time

Re-posted 17 days ago

Denny's rating

4.5

Company rating: 4.5 out of 10

Based on 258 frontline employees who took The Breakroom Quiz

82nd of 87 rated restaurants

Job description

Job Description - Cook
Report To: General Manager, Manager
Job Summary
Prepares, cooks and presents food to order, adhering to company food preparation and timing standards.
Job Functions
  • Prepares, cooks and presents food to order, following established company standards.
  • Completes assigned 'prep work' as needed.
  • Stores and rotates stock.
  • Cleans, sanitizes and organizes work area.
  • Assists service assistants periodically.
  • Adheres to all safe food handling principles.

Accountabilities
Customer orders are prepared following company specifications, safe food handling, and timing standards.
Qualification Standards
  • Must be l8 years old or older.
  • Ability to move up to 50 lbs.
  • Flexible and reliable
  • Team player
  • Must have sufficient mobility to move and/or operate in work area.
  • Must be able to observe and ensure product is prepared and presented to company requirements.
  • Must have basic math skills, including understanding of units of measure'
  • Must meet any state, county or municipal regulation pertaining to health risk concerns about food handling.
  • Prefer at least 2 years work experience or combination of experience and culinary schooling

What Denny's employees say

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