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Cook Manager Jobs in Laughlin, NV (NOW HIRING)

Denny's

Cook

Searchlight, NV · On-site

$13.25 - $17.75/hr

General Manager, Manager Job Summary Prepares, cooks and presents food to order, adhering to company food preparation and timing standards. Job Functions * Prepares, cooks and presents food to order ...

Denny's

Cook

Searchlight, NV · On-site

$13.25 - $17.75/hr

General Manager, Manager Job Summary Prepares, cooks and presents food to order, adhering to company food preparation and timing standards. Job Functions * Prepares, cooks and presents food to order ...

Denny's

Cook

Searchlight, NV · On-site

$13.25 - $17.75/hr

General Manager, Manager Job Summary Prepares, cooks and presents food to order, adhering to company food preparation and timing standards. Job Functions * Prepares, cooks and presents food to order ...

Katherine Landing Hospitality LLC

Cook

Bullhead City, AZ

$12.75 - $17/hr

General Manager Department: Food and Beverage Summary: The primary objective of the Cook is to follow instructions relating to the timely preparation of food orders, organizing workstations and ...

Outback Steakhouse

Cook

Laughlin, NV · On-site

$12.75 - $17.25/hr

Prepares food with proper safety equipment, tools, and recipe specs with further direction from Management. * Practicing food safety and sanitation, restocking kitchen and cook line as needed ...

Out West Restaurant Group

Cook

Laughlin, NV

$12.75 - $17.25/hr

Prepares food with proper safety equipment, tools, and recipe specs with further direction from Management. * Practicing food safety and sanitation, restocking kitchen and cook line as needed ...

Outback Steakhouse

Cook

Laughlin, NV · On-site

$12.75 - $17.25/hr

Prepares food with proper safety equipment, tools, and recipe specs with further direction from Management. * Practicing food safety and sanitation, restocking kitchen and cook line as needed ...

UKG

Cook

Bullhead City, AZ · On-site

$12 - $16.25/hr

Cook Are you passionate about food and providing quality, healthy meals and have a dedication for ... Master multitasker with excellent time management skills * Endurance for standing throughout shifts

Care Centers Community

Cook

Bullhead City, AZ · On-site

$15.95 - $18.95/hr

Master multitasker with excellent time management skills * Endurance for standing throughout shifts ... Previous cooking experience or related work preferred * Flexible availability for early mornings ...

Golden Nugget

Prep Cook - Bubba Gump

Laughlin, NV · On-site

$13 - $16.50/hr

Overview Kitchen Prep Cook We are seeking a skilled and dedicated Prep Cook to join our culinary ... Efficient time management skills to handle multiple tasks and prioritize accordingly. What we offer ...

Golden Nugget

Kitchen Prep Cook- Claim Jumper

Laughlin, NV · On-site

$13 - $16.50/hr

Overview Kitchen Prep Cook We are seeking a skilled and dedicated Prep Cook to join our culinary ... Efficient time management skills to handle multiple tasks and prioritize accordingly. What we offer ...

Taco Bell

Shift Manager

Fort Mohave, AZ

$13.75 - $17.25/hr

Partnering with the management team, you'll play a key role in business initiatives, helping to ... Oversee proper product preparation, rotation, portioning, cooking, and holding times. * Assist the ...

Taco Bell

Shift Manager

Bullhead City, AZ

$13 - $16.50/hr

Partnering with the management team, you'll play a key role in business initiatives, helping to ... Oversee proper product preparation, rotation, portioning, cooking, and holding times. * Assist the ...

Taco Bell

Shift Manager

Bullhead City, AZ

$13.75 - $17.50/hr

Partnering with the management team, you'll play a key role in business initiatives, helping to ... Oversee proper product preparation, rotation, portioning, cooking, and holding times. * Assist the ...

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Cook Manager information

See Laughlin, NV salary details

$11

$25

$34

How much do cook manager jobs pay per hour?

As of Sep 3, 2026, the average hourly pay for cook manager in Laughlin, NV is $25.27, according to ZipRecruiter salary data. Most workers in this role earn between $21.59 and $30.53 per hour, depending on experience, location, and employer.

What is a cook manager?

Cook Managers are professionals responsible for overseeing kitchen operations in restaurants, cafeterias, or other food service establishments. They supervise cooking staff, plan menus, manage inventory, ensure food safety standards are met, and may also participate in food preparation. Their role blends culinary skills with management duties, requiring strong leadership and organizational abilities. Cook Managers play a key role in maintaining food quality and efficient kitchen workflow.

What skills and qualifications are needed to be a cook manager?

To thrive as a Cook Manager, you need strong culinary skills, experience in food preparation, and a background in kitchen management, often supported by a food safety certification. Familiarity with inventory management systems, point-of-sale (POS) software, and commercial kitchen equipment is typically required. Leadership, time management, and effective communication are crucial soft skills for supervising staff and maintaining kitchen efficiency. These abilities are important to ensure high-quality food service, regulatory compliance, and smooth kitchen operations.

What challenges does a cook manager face when balancing kitchen operations and staff management?

As a Cook Manager, one of the main challenges is efficiently coordinating food preparation while also supervising and training kitchen staff. This role requires balancing hands-on cooking duties with administrative tasks like scheduling, inventory management, and ensuring food safety standards are met. Cook Managers must also handle unexpected issues such as staff shortages or equipment malfunctions, all while maintaining a positive kitchen environment. Effective communication and multitasking are essential to successfully manage both the culinary and managerial aspects of the job.

What is the difference between Cook Manager vs Cook?

AspectCook ManagerCook
CredentialsFood safety certification, culinary experienceFood safety certification, culinary experience
Work EnvironmentSupervises kitchen staff, manages kitchen operationsPrepares food, follows recipes, works under supervision
Employer & Industry UsageHospitals, schools, catering services, restaurantsRestaurants, cafeterias, catering services

The Cook Manager oversees kitchen operations and supervises cooks, focusing on management and coordination. The Cook primarily prepares food according to recipes and standards. While both roles require culinary skills and food safety knowledge, the Cook Manager has additional responsibilities in staff supervision and operational management.

Do you need a degree to be a cook manager?

A cook manager typically does not need a formal degree but should have relevant experience in food preparation and management skills. Certifications such as food safety training can be beneficial, and some employers may prefer candidates with a high school diploma or equivalent.

What are popular job titles related to Cook Manager jobs in Laughlin, NV?

For Cook Manager jobs in Laughlin, NV, the most frequently searched job titles are:

What cities near Laughlin, NV are hiring for Cook Manager jobs?

Cities near Laughlin, NV with the most Cook Manager job openings:

Cook Manager jobs near you
Infographic showing various Cook Manager job openings in Laughlin, NV as of August 2026, with employment types broken down into 82% Full Time, 17% Part Time, and 1% Contract. Highlights an 81% Physical, 2% Hybrid, and 17% Remote job distribution, with an average salary of $52,566 per year, or $25.3 per hour.

Cook

Denny's

Searchlight, NV • On-site

$13.25 - $17.75/hr

Full-time

Re-posted 8 days ago

Denny's rating

4.5

Company rating: 4.5 out of 10

Based on 261 frontline employees who took The Breakroom Quiz

83rd of 88 rated restaurants

Job description

Job Description - Cook
Report To: General Manager, Manager
Job Summary
Prepares, cooks and presents food to order, adhering to company food preparation and timing standards.
Job Functions
  • Prepares, cooks and presents food to order, following established company standards.
  • Completes assigned 'prep work' as needed.
  • Stores and rotates stock.
  • Cleans, sanitizes and organizes work area.
  • Assists service assistants periodically.
  • Adheres to all safe food handling principles.

Accountabilities
Customer orders are prepared following company specifications, safe food handling, and timing standards.
Qualification Standards
  • Must be l8 years old or older.
  • Ability to move up to 50 lbs.
  • Flexible and reliable
  • Team player
  • Must have sufficient mobility to move and/or operate in work area.
  • Must be able to observe and ensure product is prepared and presented to company requirements.
  • Must have basic math skills, including understanding of units of measure'
  • Must meet any state, county or municipal regulation pertaining to health risk concerns about food handling.
  • Prefer at least 2 years work experience or combination of experience and culinary schooling

What Denny's employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom

Denny's logo

About Denny's

Sourced by ZipRecruiter

We are the classic American diner and proud of everything that means. Since 1953, we've served quality food and healthy portions at a fair price. No matter where we are, our light is always on, inviting guests around the world into a place where everyone is welcome. Our Denny's family is our most important asset. We trust, support and respect each other and work together for the greater good. We recognize the contributions of all. "Open" means so much more than just being open 24/7. It means being open to all people, appetites and budgets. It says we're open-minded and open to new ideas. Honest, warm and inviting. "Open" is the way we think and act every hour of every day.

Industry

Food services and drinking places

Company size

10,000+ Employees

Headquarters location

Spartanburg, SC, US

Social media

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