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Part Time Cook Jobs in Nevada (NOW HIRING)

Sage Dining

Part-Time Cook - Summerlin

Las Vegas, NV · On-site

$13 - $17.25/hr

What you'll get: * Weekly pay. * Benefits for full-time positions: Health/Life/STD/Vision/Dental/Accident/Hospital Care/Vacation/Holiday and Personal Days. * 401(k) Matching program. * Paid sick time.

Schulte Companies

Part Time Cook- PM Shift

Reno, NV · On-site

$14 - $18.75/hr

Schulte Hospitality Group is seeking a dynamic, service-oriented Cook to join our team! Schulte Hospitality Group is an organization whose success is rooted in its service culture. Our mission is to ...

Schulte Companies

Part Time Cook- PM Shift

Reno, NV · On-site

$14 - $18.75/hr

Schulte Hospitality Group is seeking a dynamic, service-oriented Cook to join our team! Schulte Hospitality Group is an organization whose success is rooted in its service culture. Our mission is to ...

Schulte

Part Time Cook- PM Shift

Reno, NV · On-site

$14 - $18.75/hr

Schulte Hospitality Group is seeking a dynamic, service-oriented Cook to join our team! Schulte Hospitality Group is an organization whose success is rooted in its service culture. Our mission is to ...

Compass Group

COOK (FULL TIME AND PART TIME)

Winnemucca, NV · On-site

$13.75 - $18.50/hr

* We are hiring immediately for full time and part time COOK positions. * Location : Humboldt County School District - 310 East Fourth Street, Winnemucca, NV 89445. Note: online applications accepted ...

Compass Group

COOK (FULL TIME AND PART TIME)

Winnemucca, NV

$13.75 - $18.50/hr

* We are hiring immediately for full time and part time COOK positions. * Location : Humboldt County School District - 310 East Fourth Street, Winnemucca, NV 89445. Note: online applications accepted ...

Compass Group

COOK

Las Vegas, NV · On-site

$19/hr

Schedule : Full time and part time schedules. Hours and days may vary. Further details upon interview. * Requirement : Prior cooking experience required. * Pay Range : $18.00 per hour to $19.00 per ...

Compass Group

COOK

Winnemucca, NV · On-site

$13.75 - $18.50/hr

* We are hiring immediately for full time and part time COOK positions. * Location : Humboldt County ... Schedule : Full time and part time schedules; Monday through Friday, hours may vary. More details ...

Accessible Space, Inc.

Cook - part time

Las Vegas, NV · On-site

$17/hr

We are currently seeking cook to join our team! You will work with the best and brightest team ... All a plus! ! Why Join Our Team? * Part time hours * Great location * Tuition reimbursement

UHS

COOK-Part-Time

Reno, NV · On-site

$18 - $22.15/hr

The cook will prepare appropriate food items for hospital patients, staff, and visitors according ... full and part time employees: * Challenging and rewarding work environment * Competitive ...

New

UHS

COOK-Part-Time

Reno, NV · On-site

$14 - $18.75/hr

The cook will prepare appropriate food items for hospital patients, staff, and visitors according ... UNAVAILABLEEmployment Type: PART_TIME

New

UHS

COOK-Part-Time

Reno, NV

$14 - $18.75/hr

The cook will prepare appropriate food items for hospital patients, staff, and visitors according ... UNAVAILABLEEmployment Type: PART_TIME

New

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Part Time Cook information

See Nevada salary details

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$16

$22

How much do part time cook jobs pay per hour?

As of Sep 3, 2026, the average hourly pay for part time cook in Nevada is $16.32, according to ZipRecruiter salary data. Most workers in this role earn between $13.70 and $18.37 per hour, depending on experience, location, and employer.

What is a part time cook?

Part time cooks are culinary professionals who work fewer hours than full-time kitchen staff, typically preparing and cooking food in restaurants, cafeterias, or other food service establishments. Their responsibilities may include chopping ingredients, cooking meals according to recipes, maintaining kitchen cleanliness, and assisting with inventory. Part time cooks often work flexible hours, such as evenings or weekends, and may fill in during busy periods or staff shortages. This role is ideal for those seeking work-life balance or supplemental income while gaining valuable cooking experience.

What are the key skills and qualifications needed to thrive as a part time cook?

To thrive as a Part Time Cook, you need a solid understanding of basic cooking techniques, food safety, and kitchen hygiene, often supported by a food handler's permit or similar certification. Familiarity with commercial kitchen equipment and inventory management systems is highly beneficial. Strong teamwork, time management, and adaptability are essential soft skills for succeeding during busy service hours. These skills ensure high-quality food preparation, operational efficiency, and a safe, collaborative kitchen environment.

What are some common challenges faced by part time cooks, and how can they effectively manage their workload during busy shifts?

Part-time cooks often face challenges such as managing multiple orders simultaneously, adapting to different kitchen routines, and quickly learning new menu items. To handle these demands, it's important to stay organized, communicate clearly with team members, and prioritize tasks efficiently. Many kitchens foster a collaborative environment where cooks support each other during peak times, so being a team player and asking for help when needed can greatly reduce stress. Additionally, maintaining a positive attitude and being open to feedback helps part-time cooks improve their skills and adapt to the fast-paced nature of the job.

What is the difference between Part Time Cook vs Part Time Chef?

AspectPart Time CookPart Time Chef
CredentialsHigh school diploma or equivalent, food safety certificationSimilar credentials, often with additional culinary training
Work EnvironmentRestaurants, cafeterias, catering servicesUpscale restaurants, hotels, private clubs
Employer & Industry UsageCommon in casual dining and institutional settingsFound in fine dining and high-end establishments
Search & Comparison IntentPeople looking for flexible kitchen rolesIndividuals seeking more advanced culinary positions

The main difference between a Part Time Cook and a Part Time Chef lies in their experience level, responsibilities, and the type of establishment they work in. Cooks typically perform basic food preparation, while Chefs often have more culinary training and may oversee kitchen operations. Both roles require food safety certifications and are common in various food service settings, but Chefs usually work in higher-end environments and have more advanced skills.

What jobs can you do if you like cooking?

If you enjoy cooking, you can pursue roles such as a chef, line cook, prep cook, or catering chef. These jobs typically require culinary skills, knowledge of food safety, and the ability to work in fast-paced kitchen environments.

What are the most commonly searched types of Cook jobs in Nevada?

The most popular types of Cook jobs in Nevada are:

What cities in Nevada are hiring for Part Time Cook jobs?

Cities in Nevada with the most Part Time Cook job openings:

Part Time Cook jobs near you
Infographic showing various Part Time Cook job openings in Nevada as of August 2026, with employment types broken down into 73% Full Time, 26% Part Time, and 1% Nights. Highlights an 100% Physical job distribution, with an average salary of $33,950 per year, or $16.3 per hour.

Part-Time Cook - Summerlin

Sage Dining

Las Vegas, NV • On-site

$13 - $17.25/hr

Part-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 26 days ago

Job description

What you'll get:
  • Weekly pay.
  • Benefits for full-time positions: Health/Life/STD/Vision/Dental/Accident/Hospital Care/Vacation/Holiday and Personal Days.
  • 401(k) Matching program.
  • Paid sick time.
  • Ongoing daily paid training.
  • Career growth opportunities.
  • Uniforms and shoes provided.
  • Generous referral program.
  • Team Member meal.
  • SAGE Perks Team Member discount program for retailers, wireless plans, movie tickets, etc.

What you'll do:
  • Maintain a clean and welcoming environment for our guests.
  • Interact positively with SAGE guests and Team Members and provide service with a smile!
  • Dispose of waste and maintain a clean kitchen, properly washing and sorting soiled utensils, dishes and pots.
  • Clean, restock, and replenish serving lines and stations to ensure our guests enjoy an exquisite dining experience.
  • Set up and break down the dish machine and sanitize equipment in the kitchen.

What you'll need:
  • Ability to keep all stock areas neat and clean.
  • Ability to understand and apply FIFO inventory procedures.
  • Prior commercial dishwashing experience preferred, however, we can teach any motivated individual.
  • Ability to understand and execute recipes and instructions in English accurately.

Apply