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Part Time Cook Jobs in Fallon, NV (NOW HIRING)

Wingers

DISHWASHER

Fernley, NV · On-site

$12 - $14/hr

Washing work areas, refrigerators, cooking equipment, walls and floors * Assembling, maintaining ... Education:no requirementsEmployment Type: PART_TIME

Wingers

Bartender

Fernley, NV · On-site

$12/hr

These ideals begin with our incredible teams of servers, cooks, hosts, and managers. WINGERS has a ... Education:no requirementsEmployment Type: PART_TIME

Bashas'

122 - Raley's Clerk - Fernley

Fernley, NV · On-site

$16.25 - $20.25/hr

An interest in food and cooking is a plus. * Customer service, restaurant, barista, food service ... You may be asked to accept a part-time position if that is the only position available Compensation:

Bashas'

122 - Raley's Clerk - Fernley

Fernley, NV · On-site

$14.50 - $20.75/hr

An interest in food and cooking is a plus. * Customer service, restaurant, barista, food service ... You may be asked to accept a part-time position if that is the only position available Compensation:

Wingers

Fernley-Host

Fernley, NV · On-site

$12/hr

These ideals begin with our incredible teams of servers, cooks, hosts, and managers. WINGERS has a ... Education:no requirementsEmployment Type: PART_TIME

All JobsCook JobsPart Time Cook JobsPart Time Cook Jobs in Fallon, NV

Part Time Cook information

See Fallon, NV salary details

$8

$15

$21

How much do part time cook jobs pay per hour?

As of Sep 2, 2026, the average hourly pay for part time cook in Fallon, NV is $15.25, according to ZipRecruiter salary data. Most workers in this role earn between $12.79 and $17.16 per hour, depending on experience, location, and employer.

What is a part time cook?

Part time cooks are culinary professionals who work fewer hours than full-time kitchen staff, typically preparing and cooking food in restaurants, cafeterias, or other food service establishments. Their responsibilities may include chopping ingredients, cooking meals according to recipes, maintaining kitchen cleanliness, and assisting with inventory. Part time cooks often work flexible hours, such as evenings or weekends, and may fill in during busy periods or staff shortages. This role is ideal for those seeking work-life balance or supplemental income while gaining valuable cooking experience.

What are the key skills and qualifications needed to thrive as a part time cook?

To thrive as a Part Time Cook, you need a solid understanding of basic cooking techniques, food safety, and kitchen hygiene, often supported by a food handler's permit or similar certification. Familiarity with commercial kitchen equipment and inventory management systems is highly beneficial. Strong teamwork, time management, and adaptability are essential soft skills for succeeding during busy service hours. These skills ensure high-quality food preparation, operational efficiency, and a safe, collaborative kitchen environment.

What are some common challenges faced by part time cooks, and how can they effectively manage their workload during busy shifts?

Part-time cooks often face challenges such as managing multiple orders simultaneously, adapting to different kitchen routines, and quickly learning new menu items. To handle these demands, it's important to stay organized, communicate clearly with team members, and prioritize tasks efficiently. Many kitchens foster a collaborative environment where cooks support each other during peak times, so being a team player and asking for help when needed can greatly reduce stress. Additionally, maintaining a positive attitude and being open to feedback helps part-time cooks improve their skills and adapt to the fast-paced nature of the job.

What is the difference between Part Time Cook vs Part Time Chef?

AspectPart Time CookPart Time Chef
CredentialsHigh school diploma or equivalent, food safety certificationSimilar credentials, often with additional culinary training
Work EnvironmentRestaurants, cafeterias, catering servicesUpscale restaurants, hotels, private clubs
Employer & Industry UsageCommon in casual dining and institutional settingsFound in fine dining and high-end establishments
Search & Comparison IntentPeople looking for flexible kitchen rolesIndividuals seeking more advanced culinary positions

The main difference between a Part Time Cook and a Part Time Chef lies in their experience level, responsibilities, and the type of establishment they work in. Cooks typically perform basic food preparation, while Chefs often have more culinary training and may oversee kitchen operations. Both roles require food safety certifications and are common in various food service settings, but Chefs usually work in higher-end environments and have more advanced skills.

What jobs can you do if you like cooking?

If you enjoy cooking, you can pursue roles such as a chef, line cook, prep cook, or catering chef. These jobs typically require culinary skills, knowledge of food safety, and the ability to work in fast-paced kitchen environments.

What are the most commonly searched types of Cook jobs in Fallon, NV?

The most popular types of Cook jobs in Fallon, NV are:

What cities near Fallon, NV are hiring for Part Time Cook jobs?

Cities near Fallon, NV with the most Part Time Cook job openings:

Part Time Cook jobs near you
Infographic showing various Part Time Cook job openings in Fallon, NV as of August 2026, with employment types broken down into 72% Full Time, and 28% Part Time. Highlights an 100% Physical job distribution, with an average salary of $31,716 per year, or $15.2 per hour.

DISHWASHER

Wingers

Fernley, NV • On-site

$12 - $14/hr

Part-time

Re-posted 19 days ago

Job description

We are hiring a PM dishwasher weeknights and weekends

Come work at the best place in town! Wingers is Freakin' Amazing. Have fun, work hard and be part of a great team. We care about you and your goals. Become part of Wingers Nation and watch yourself grow.

The purpose of this position is to Create Amazing Food Experiences for our guests.

We also offer many other great benefits such as:

  • Flexible schedule
  • Leadership opportunities to gain real world management experience to help you reach your professional goals.
  • Competitive pay

Washing dishes at a professional level is different than in your own kitchen. Restaurants have large, commercial quality washers able to wash several trays of dishes quickly. Dishwashers unload the cutlery and dishes brought to the kitchen by Bussers while loading and organizing them into trays for the washer. Commercial dishwashers are not always able to accommodate larger pans and pots so they may occasionally need to be washed by hand.

In addition, you may be asked to assist with:

  • Prep work
  • Taking garbage and trash to dumpster area
  • Washing work areas, refrigerators, cooking equipment, walls and floors
  • Assembling, maintaining and breaking down the dish machine

Physical Requirements

  • Ability to speak and hear
  • Close and distance vision
  • Identify and distinguish colors
  • Must be able to communicate clearly and effectively
  • Be able to lift, reach, bend, stoop, climb, push and pull items weighing up to 50 pounds
  • The position requires manual dexterity; auditory and visual skills and the ability to follow written and oral instructions and procedures
  • Be able to work in a standing position for long periods of time
  • Collaboration skills
  • Customer focus
  • Flexibility
  • Stress management & composure

Working Conditions

  • May be indoor or outdoor setting depending on location
  • Varied weather conditions are expected
  • Will work near moving or mechanical parts
  • May work near toxic/caustic chemicals and with fumes or airborne particles
  • Varying schedule to include evenings, holidays and extended hours as business dictates

WINGERS is a family owned and operated company, based in Utah, that strives to spread the ideals of integrity and consistency in an effort to Create Amazing Experiences for our employees and guests. These ideals begin with our incredible teams of servers, cooks, hosts, and managers. WINGERS has a personal investment in each employee and encourages mentorship, leadership, and upward growth within the organization. Not only will you love what you are doing at WINGERS today, we will prepare you for what you'll be doing tomorrow.

Education:no requirementsEmployment Type: PART_TIME

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