Cook/Prep
Truckee, CA · On-site
$27/hr
Schaffers Mill located in Truckee, CA, is pleased to announce an excellent career opportunity for a seasonal part-time Cook/Prep! We are seeking a driven individual who is eager to learn, contribute ...
Cook/Prep
Truckee, CA · On-site
$27/hr
Schaffers Mill located in Truckee, CA, is pleased to announce an excellent career opportunity for a seasonal part-time Cook/Prep! We are seeking a driven individual who is eager to learn, contribute ...
Cook/Prep
Truckee, CA · On-site
$25 - $27/hr
Schaffers Mill located in Truckee, CA, is pleased to announce an excellent career opportunity for a seasonal part-time Cook/Prep! We are seeking a driven individual who is eager to learn, contribute ...
Cook/Prep
Truckee, CA · On-site
$25 - $27/hr
Schaffers Mill located in Truckee, CA, is pleased to announce an excellent career opportunity for a seasonal part-time Cook/Prep! We are seeking a driven individual who is eager to learn, contribute ...
COOK - Part Time Evenings
Sparks, NV · On-site
$14.25 - $19.25/hr
This Cook position is part time, offers full benefits and a convenient evening shift schedule. This dynamic individual will be under the direct supervision of the Food & Nutrition Services Director ...
COOK - Part Time Evenings
Sparks, NV · On-site
$14.25 - $19.25/hr
This Cook position is part time, offers full benefits and a convenient evening shift schedule. This dynamic individual will be under the direct supervision of the Food & Nutrition Services Director ...
COOK - Part Time Evenings
Sparks, NV · On-site
$14.25 - $19.25/hr
This Cook position is part time, offers full benefits and a convenient evening shift schedule. This dynamic individual will be under the direct supervision of the Food & Nutrition Services Director ...
COOK - Part Time Evenings
Sparks, NV · On-site
$14.25 - $19.25/hr
This Cook position is part time, offers full benefits and a convenient evening shift schedule. This dynamic individual will be under the direct supervision of the Food & Nutrition Services Director ...
Cook II- AM Line Cook
Truckee, CA · On-site
$23 - $25/hr
As a Line Cook at Gravity Haus you're responsible for preparing and executing high-quality dishes ... Part-time team member benefits vary. Requirements:
Cook II- AM Line Cook
Truckee, CA · On-site
$23 - $25/hr
As a Line Cook at Gravity Haus you're responsible for preparing and executing high-quality dishes ... Part-time team member benefits vary. Requirements:
Line Cook - Broil/Grill
$15.75 - $19.75/hr
As a Broil Cook your responsibilities would include: * High volume restaurant experience ... Employment Type: PART_TIME
Line Cook - Broil/Grill
$15.75 - $19.75/hr
As a Broil Cook your responsibilities would include: * High volume restaurant experience ... Employment Type: PART_TIME
Prep Cook
$17 - $18/hr
Prep Cook We build jobs that advance into lifelong careers. Start crafting yours today. You give ... UNAVAILABLEEmployment Type: PART_TIME
Prep Cook
$17 - $18/hr
Prep Cook We build jobs that advance into lifelong careers. Start crafting yours today. You give ... UNAVAILABLEEmployment Type: PART_TIME
Line Cook
Sparks, NV · On-site
$17 - $20/hr
Line Cook We build jobs that advance into lifelong careers. Start crafting yours today. You give ... UNAVAILABLEEmployment Type: PART_TIME
Line Cook
Sparks, NV · On-site
$17 - $20/hr
Line Cook We build jobs that advance into lifelong careers. Start crafting yours today. You give ... UNAVAILABLEEmployment Type: PART_TIME
Breakfast/Line Cook ~ Senior Living Community ~ Sparks ~ PT
Sparks, NV · On-site
$20 - $24/hr
Breakfast/Line Cook Part-time Pay Range: $20.00 - $24.00 Non-exempt Schedule: Saturday & Sunday ~ 6:00 A.M. - 2:30 P.M. Make a difference by providing great care and love for our treasured residents!
Breakfast/Line Cook ~ Senior Living Community ~ Sparks ~ PT
Sparks, NV · On-site
$20 - $24/hr
Breakfast/Line Cook Part-time Pay Range: $20.00 - $24.00 Non-exempt Schedule: Saturday & Sunday ~ 6:00 A.M. - 2:30 P.M. Make a difference by providing great care and love for our treasured residents!
Line Cook- Part Time-Habit Burger
Reno, NV · On-site
$15.75 - $19.75/hr
Maintain temperature log - cook to and hold time; includes hot and cold items * Must work as a team member * Must be able to communicate with coworkers and supervisors * Ability to follow ...
New
Line Cook- Part Time-Habit Burger
Reno, NV · On-site
$15.75 - $19.75/hr
Maintain temperature log - cook to and hold time; includes hot and cold items * Must work as a team member * Must be able to communicate with coworkers and supervisors * Ability to follow ...
New
Part Time Cook information
See Reno, NV salary details
$8.89 - $10.10
2% of jobs
$10.10 - $11.30
4% of jobs
$11.30 - $12.50
9% of jobs
$13.70 is the 25th percentile. Wages below this are outliers.
$12.50 - $13.70
10% of jobs
$13.70 - $14.90
14% of jobs
The median wage is $15.70 / hr.
$14.90 - $16.10
16% of jobs
$16.10 - $17.31
15% of jobs
$17.74 is the 75th percentile. Wages above this are outliers.
$17.31 - $18.51
12% of jobs
$18.51 - $19.71
9% of jobs
$19.71 - $20.91
5% of jobs
$20.91 - $22.11
3% of jobs
$8
$16
$22
How much do part time cook jobs pay per hour?
As of Jun 7, 2026, the average hourly pay for part time cook in Reno, NV is $16.03, according to ZipRecruiter salary data. Most workers in this role earn between $13.46 and $18.03 per hour, depending on experience, location, and employer.
What are part time cooks?
Part time cooks are culinary professionals who work fewer hours than full-time kitchen staff, typically preparing and cooking food in restaurants, cafeterias, or other food service establishments. Their responsibilities may include chopping ingredients, cooking meals according to recipes, maintaining kitchen cleanliness, and assisting with inventory. Part time cooks often work flexible hours, such as evenings or weekends, and may fill in during busy periods or staff shortages. This role is ideal for those seeking work-life balance or supplemental income while gaining valuable cooking experience.
What are some common challenges faced by part-time cooks, and how can they effectively manage their workload during busy shifts?
Part-time cooks often face challenges such as managing multiple orders simultaneously, adapting to different kitchen routines, and quickly learning new menu items. To handle these demands, it's important to stay organized, communicate clearly with team members, and prioritize tasks efficiently. Many kitchens foster a collaborative environment where cooks support each other during peak times, so being a team player and asking for help when needed can greatly reduce stress. Additionally, maintaining a positive attitude and being open to feedback helps part-time cooks improve their skills and adapt to the fast-paced nature of the job.
What are the key skills and qualifications needed to thrive as a Part Time Cook, and why are they important?
To thrive as a Part Time Cook, you need a solid understanding of basic cooking techniques, food safety, and kitchen hygiene, often supported by a food handler's permit or similar certification. Familiarity with commercial kitchen equipment and inventory management systems is highly beneficial. Strong teamwork, time management, and adaptability are essential soft skills for succeeding during busy service hours. These skills ensure high-quality food preparation, operational efficiency, and a safe, collaborative kitchen environment.
What is the difference between Part Time Cook vs Part Time Chef?
| Aspect | Part Time Cook | Part Time Chef |
|---|---|---|
| Credentials | High school diploma or equivalent, food safety certification | Similar credentials, often with additional culinary training |
| Work Environment | Restaurants, cafeterias, catering services | Upscale restaurants, hotels, private clubs |
| Employer & Industry Usage | Common in casual dining and institutional settings | Found in fine dining and high-end establishments |
| Search & Comparison Intent | People looking for flexible kitchen roles | Individuals seeking more advanced culinary positions |
The main difference between a Part Time Cook and a Part Time Chef lies in their experience level, responsibilities, and the type of establishment they work in. Cooks typically perform basic food preparation, while Chefs often have more culinary training and may oversee kitchen operations. Both roles require food safety certifications and are common in various food service settings, but Chefs usually work in higher-end environments and have more advanced skills.
What are the most commonly searched types of Cook jobs in Reno, NV? The most popular types of Cook jobs in Reno, NV are:
What cities near Reno, NV are hiring for Part Time Cook jobs? Cities near Reno, NV with the most Part Time Cook job openings:
Troon rating
6.2
Based on 119 frontline employees who took The Breakroom Quiz
15th of 26 rated golf clubs
Job description
Schaffers Mill located in Truckee, CA, is pleased to announce an excellent career opportunity for a seasonal part-time Cook/Prep! We are seeking a driven individual who is eager to learn, contribute, and grow within a fast-paced hospitality-focused property organization. As part of Troon, you’ll contribute to a global leader in golf and community management.
Pay: $25.00 - $27.00 per hour
Key Responsibilities:
- Learns and maintains standards in food production and quality.
- Expedites orders in a timely manner.
- Carefully follows standard recipes while preparing all assigned items
- Practices excellent operational sanitation.
- Executes scheduled banquet functions.
- Maintains a professional relationship with fellow associates.
- Helps reduce loss/waste.
- Communicates equipment repair needs with the Chef.
- Actively participates in training efforts.
- Incorporates safe work practices in job performance.
- Attends staff meetings.
- Checks and dates all deliveries received and reports any variances to the Chef in charge.
- Verifies that all coolers are at the proper temperatures and are cleaned daily.
- Processes inventory requisitions and receives supplies as necessary for quality production.
- Prepares the proper amount of food according to production or forecast sheets and production plans.
- Prepares items in accordance with established recipes for a consistent product.
Minimum Qualifications:
Associate’s Culinary Degree and 2 years of culinary experience and/or training; or equivalent combination of education and experience.
Other Qualifications:
ServSafe Certified preferred.
About Troon
Founded in 1990 and headquartered in Scottsdale, AZ, Troon is the world’s largest professional club management company, that specializes in services in golf, hospitality, and residential communities. With more than 900 locations in 45+ states and 27+ countries, Troon is a leading employer in hospitality. Guided by values that emphasize being infectiously energetic, consciously kind, and humbly prosperous, Troon offers professionals the opportunity to grow and succeed within a globally respected organization. Learn more at www.troon.com.
About Troon Golf
Sourced by ZipRecruiter
Troon started as one facility in 1990 and has since grown to become the world's largest professional club management company. We offer careers around the world at all levels of golf operations, opportunities for professional development, growth opportunities and a comprehensive benefits package. Our goal is to create extraordinary guest and member experiences through personalized service, consistency, and uncompromising attention to detail. For more information about the Troon Experience, please visit
Industry
Fitness and sports centers, hospitality services and traveler accommodation
Company size
10,000+ Employees
Headquarters location
Scottsdale, AZ, US