Cook
Sparks, NV · On-site
$14.25 - $19.25/hr
The Cook is responsible for the daily preparation and food production of the Western Village ... E.D. or culinary apprenticeship or culinary school graduate, preferred. * Two or more years in ...
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Cook
Sparks, NV · On-site
$14.25 - $19.25/hr
The Cook is responsible for the daily preparation and food production of the Western Village ... E.D. or culinary apprenticeship or culinary school graduate, preferred. * Two or more years in ...
Master Cook
Sparks, NV · On-site
$14.25 - $19.25/hr
The Master Cook is responsible for the daily food preparation and food production of Western ... E.D. or culinary apprenticeship or culinary school graduate preferred. * Two or more years in a ...
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Master Cook
Sparks, NV · On-site
$14.25 - $19.25/hr
The Master Cook is responsible for the daily food preparation and food production of Western ... E.D. or culinary apprenticeship or culinary school graduate preferred. * Two or more years in a ...
Cook - Fine Dining
$14 - $18.75/hr
The Cook is responsible for the daily preparation and food production of the Peppermill fine dining ... D. or culinary apprenticeship or culinary school graduate, preferred * Two or more years in hotel ...
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Cook - Fine Dining
$14 - $18.75/hr
The Cook is responsible for the daily preparation and food production of the Peppermill fine dining ... D. or culinary apprenticeship or culinary school graduate, preferred * Two or more years in hotel ...
Sushi Cook
Reno, NV · On-site
$14 - $18.75/hr
The Sushi Master Cook is responsible for the daily food preparation and food production of Oceano ... High school graduate, GED, culinary apprenticeship or culinary school graduate (preferred). * Five ...
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Sushi Cook
Reno, NV · On-site
$14 - $18.75/hr
The Sushi Master Cook is responsible for the daily food preparation and food production of Oceano ... High school graduate, GED, culinary apprenticeship or culinary school graduate (preferred). * Five ...
Cook (Grave) - $1000 Hiring Bonus
Sparks, NV · On-site
$16.25 - $20.50/hr
This position has up to a $1,000 hiring bonus The Cook is responsible for the daily preparation and ... D. or culinary apprenticeship or culinary school graduate, preferred * Two or more years in hotel ...
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Cook (Grave) - $1000 Hiring Bonus
Sparks, NV · On-site
$16.25 - $20.50/hr
This position has up to a $1,000 hiring bonus The Cook is responsible for the daily preparation and ... D. or culinary apprenticeship or culinary school graduate, preferred * Two or more years in hotel ...
Assistant Master Cook (Grave) - $1000 Hiring Bonus
Reno, NV · On-site
$15 - $18/hr
This position has up to a $1,000 hiring bonus The Cook is responsible for the daily preparation and ... D. or culinary apprenticeship or culinary school graduate, preferred * Two or more years in hotel ...
Quick apply
Assistant Master Cook (Grave) - $1000 Hiring Bonus
Reno, NV · On-site
$15 - $18/hr
This position has up to a $1,000 hiring bonus The Cook is responsible for the daily preparation and ... D. or culinary apprenticeship or culinary school graduate, preferred * Two or more years in hotel ...
Pastry Cook
Reno, NV · On-site
$17.50 - $21.25/hr
The Pastry Cook is responsible for the production of high-quality pastry items. Duties: * Prepare ... E.D., culinary apprenticeship or culinary school graduate. * Four or more years in high volume ...
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Pastry Cook
Reno, NV · On-site
$17.50 - $21.25/hr
The Pastry Cook is responsible for the production of high-quality pastry items. Duties: * Prepare ... E.D., culinary apprenticeship or culinary school graduate. * Four or more years in high volume ...
SUPERVISOR CHEF DE CUISINE
Carson City, NV · On-site
$65K - $89K/yr
Specific experience at the level of a 'Chef' including culinary experience and/or professional cooking coursework, workshops, or apprentices. • Minimum one (1) year previous experience as lead or ...
SUPERVISOR CHEF DE CUISINE
Carson City, NV · On-site
$65K - $89K/yr
Specific experience at the level of a 'Chef' including culinary experience and/or professional cooking coursework, workshops, or apprentices. • Minimum one (1) year previous experience as lead or ...
Facilities Field Technician
Reno, NV · On-site
$19.75 - $27/hr
... Apprentice Facilities Manager and Regional Facilities Manager * Providing field support and ... Possess a strong trade knowledge of carpentry, plumbing, electrical, commercial cooking equipment ...
Facilities Field Technician
Reno, NV · On-site
$19.75 - $27/hr
... Apprentice Facilities Manager and Regional Facilities Manager * Providing field support and ... Possess a strong trade knowledge of carpentry, plumbing, electrical, commercial cooking equipment ...
... Apprentice Facilities Manager and Regional Facilities Manager * Providing field support and ... Possess a strong trade knowledge of carpentry, plumbing, electrical, commercial cooking equipment ...
... Apprentice Facilities Manager and Regional Facilities Manager * Providing field support and ... Possess a strong trade knowledge of carpentry, plumbing, electrical, commercial cooking equipment ...
Apprentice Cook information
See Reno, NV salary details
$9.83 - $10.94
3% of jobs
$10.94 - $12.05
3% of jobs
$12.05 - $13.16
11% of jobs
$13.78 is the 25th percentile. Wages below this are outliers.
$13.16 - $14.27
15% of jobs
The median wage is $15.20 / hr.
$14.27 - $15.38
22% of jobs
$15.38 - $16.49
15% of jobs
$16.49 - $17.61
6% of jobs
$17.74 is the 75th percentile. Wages above this are outliers.
$17.61 - $18.72
2% of jobs
$18.72 - $19.83
4% of jobs
$19.83 - $20.94
7% of jobs
$20.94 - $22.05
12% of jobs
$9
$16
$22
How much do apprentice cook jobs pay per hour?
What is an apprentice cook?
What are the key skills and qualifications needed to thrive as an apprentice cook, and why are they important?
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What is the difference between Apprentice Cook vs Line Cook?
| Aspect | Apprentice Cook | Line Cook |
|---|---|---|
| Credentials | Basic culinary training or no formal certification | Experience or culinary certifications often preferred |
| Work Environment | Training kitchen, supervised environment | Fast-paced kitchen, independent responsibilities |
| Job Role | Learning and assisting, gaining skills | Preparing dishes, executing menu items |
The main difference between an Apprentice Cook and a Line Cook is experience level and responsibilities. Apprentice Cooks are in training, focusing on learning skills under supervision, while Line Cooks are experienced professionals responsible for preparing specific dishes in a busy kitchen. Both roles are essential in culinary operations, with Apprentice Cooks progressing toward full Line Cook responsibilities as they gain experience.
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$14 - $18.75/hr
Full-time
Re-posted 2 days ago
Job description
The Cook is responsible for the daily preparation and food production of the Peppermill restaurants.
Duties:
To prepare high quality and consistent food products.
To continually emphasize day to day communication skills and commitment to excellent cuisine.
Work in close conjunction with Restaurant Chef and Master Cooks on all items pertaining to the outlet, maintaining proper par stocks, inventory control and quality of purchased goods.
Maintain the highest levels of professionalism, including the proper dress code.
Report any damaged or broken equipment to management as quickly as possible.
Report any unsafe conditions to management.
Assist in implementing creative menus.
Follow all sanitation procedures.
Qualifications:
High school graduate or G.E.D. or culinary apprenticeship or culinary school graduate, preferred
Two or more years in hotel restaurant/casino outlet or individual restaurant, pertaining to the specialized high-volume area (i.e. Coffee Shop, Banquet, Room Service, etc.)
Must be familiar with all aspects of the cuisine for the restaurant (Wok cookery, Continental cuisine, etc.)
Culinary background must have an emphasis on high volume, quality cuisine and sanitation skills.