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Part Time Cook Jobs in Reno, NV (NOW HIRING)

Texas Roadhouse

Line Cook

Reno, NV · On-site

$15.75 - $19.75/hr

As a Line Cook for Texas Roadhouse, you'll make made-from-scratch Legendary Food for our guests to ... Employment Type: PART_TIME

Compass Group

COOK

Reno, NV

$18/hr

Cook (Part-Time Seasonal) at Greater Nevada Field Pay Range : $18.00 to $18.00 We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number ...

Compass Group

COOK

Reno, NV · On-site

$18/hr

Cook (Part-Time Seasonal) at Greater Nevada Field Pay Range : $18.00 to $18.00 We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number ...

Chili's Grill & Bar

Prep Cook

Carson City, NV · On-site

$11 - $16/hr

Flexible part-time or full-time schedule * Growth opportunities * Great team atmosphere and culture Responsibilities * Properly execute all recipe procedures * Prepare a variety of foods with ...

Chili's Grill & Bar

Line Cook

Reno, NV · On-site

$11 - $21/hr

Flexible part-time or full-time schedule * Growth opportunities * Great team atmosphere and culture * Benefits package with health, dental and life - View our full benefits page at *Accepting ...

Chili's Grill & Bar

Line Cook

Carson City, NV · On-site

$11 - $21/hr

Flexible part-time or full-time schedule * Growth opportunities * Great team atmosphere and culture * Benefits package with health, dental and life - View our full benefits page at *Accepting ...

Chili's Grill & Bar

Line Cook

Reno, NV · On-site

$11 - $21/hr

Flexible part-time or full-time schedule * Growth opportunities * Great team atmosphere and culture * Benefits package with health, dental and life - View our full benefits page at *Accepting ...

PF Changs

Dishwasher

Reno, NV · On-site

$13 - $16.50/hr

Paid sick leave (in qualifying jurisdictions) Hiring immediately for full-time or part-time ... Place clean dishes, utensils or cooking equipment in storage areas. * Empty and clean all trash ...

P.F. Chang's

Dishwasher

Reno, NV · On-site

$13 - $16.50/hr

Paid sick leave (in qualifying jurisdictions) Hiring immediately for full-time or part-time ... Place clean dishes, utensils or cooking equipment in storage areas. * Empty and clean all trash ...

PF Changs

Dishwasher

Reno, NV

$16 - $19/hr

Paid sick leave (in qualifying jurisdictions) Hiring immediately for full-time or part-time ... Place clean dishes, utensils or cooking equipment in storage areas. * Empty and clean all trash ...

Douglas County, NV

Food Services Worker

Minden, NV · On-site

$20.51/hr

Community Services - Gardnerville, NV Job Type: Part Time Job Number: 25/26-00175 Department ... Prepares, cooks, and serves meals according to meal-time schedule and established temperature ...

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All JobsPart Time Cook JobsPart Time Cook Jobs in Reno, NV

Part Time Cook information

See Reno, NV salary details

$8

$15

$22

How much do part time cook jobs pay per hour?

As of Jul 2, 2026, the average hourly pay for part time cook in Reno, NV is $15.98, according to ZipRecruiter salary data. Most workers in this role earn between $13.41 and $17.98 per hour, depending on experience, location, and employer.

What are part time cooks?

Part time cooks are culinary professionals who work fewer hours than full-time kitchen staff, typically preparing and cooking food in restaurants, cafeterias, or other food service establishments. Their responsibilities may include chopping ingredients, cooking meals according to recipes, maintaining kitchen cleanliness, and assisting with inventory. Part time cooks often work flexible hours, such as evenings or weekends, and may fill in during busy periods or staff shortages. This role is ideal for those seeking work-life balance or supplemental income while gaining valuable cooking experience.

Is it possible to be a part-time chef?

Yes, it is common for chefs, including those in the role of a part-time cook, to work part-time schedules. Many restaurants and food service establishments hire part-time cooks to cover busy hours or supplement full-time staff, often requiring culinary skills and food safety certifications. Part-time positions can offer flexible hours and are suitable for individuals seeking work outside of full-time commitments.

Can I get paid to cook at home?

Part time cooks can earn money by preparing meals at home through freelance catering, meal prep services, or private chef opportunities. These roles often require cooking skills, food safety knowledge, and sometimes certifications, and they typically involve flexible schedules outside traditional employment settings.

What cooking job pays the most?

Executive chefs and head cooks typically earn the highest salaries in cooking jobs, especially in upscale restaurants or hotels. These roles require extensive experience, leadership skills, and often involve managing kitchen staff and menu planning. Salaries can vary based on location, establishment size, and individual expertise.

What are some common challenges faced by part-time cooks, and how can they effectively manage their workload during busy shifts?

Part-time cooks often face challenges such as managing multiple orders simultaneously, adapting to different kitchen routines, and quickly learning new menu items. To handle these demands, it's important to stay organized, communicate clearly with team members, and prioritize tasks efficiently. Many kitchens foster a collaborative environment where cooks support each other during peak times, so being a team player and asking for help when needed can greatly reduce stress. Additionally, maintaining a positive attitude and being open to feedback helps part-time cooks improve their skills and adapt to the fast-paced nature of the job.

How much do part-time cooks make?

Part-time cooks typically earn between $10 and $15 per hour, depending on experience, location, and the establishment. Some may receive tips or additional benefits based on their work environment and hours worked.

What are the key skills and qualifications needed to thrive as a Part Time Cook, and why are they important?

To thrive as a Part Time Cook, you need a solid understanding of basic cooking techniques, food safety, and kitchen hygiene, often supported by a food handler's permit or similar certification. Familiarity with commercial kitchen equipment and inventory management systems is highly beneficial. Strong teamwork, time management, and adaptability are essential soft skills for succeeding during busy service hours. These skills ensure high-quality food preparation, operational efficiency, and a safe, collaborative kitchen environment.

What is the difference between Part Time Cook vs Part Time Chef?

AspectPart Time CookPart Time Chef
CredentialsHigh school diploma or equivalent, food safety certificationSimilar credentials, often with additional culinary training
Work EnvironmentRestaurants, cafeterias, catering servicesUpscale restaurants, hotels, private clubs
Employer & Industry UsageCommon in casual dining and institutional settingsFound in fine dining and high-end establishments
Search & Comparison IntentPeople looking for flexible kitchen rolesIndividuals seeking more advanced culinary positions

The main difference between a Part Time Cook and a Part Time Chef lies in their experience level, responsibilities, and the type of establishment they work in. Cooks typically perform basic food preparation, while Chefs often have more culinary training and may oversee kitchen operations. Both roles require food safety certifications and are common in various food service settings, but Chefs usually work in higher-end environments and have more advanced skills.

What are the most commonly searched types of Cook jobs in Reno, NV? The most popular types of Cook jobs in Reno, NV are:
What cities near Reno, NV are hiring for Part Time Cook jobs? Cities near Reno, NV with the most Part Time Cook job openings:
Part Time Cook jobs near you
Infographic showing various Part Time Cook job openings in Reno, NV as of June 2026, with employment types broken down into 72% Full Time, 26% Part Time, 1% Contract, and 1% Nights. Highlights an 100% Physical job distribution, with an average salary of $33,242 per year, or $16 per hour.
Line Cook- Part Time-Habit Burger

Line Cook- Part Time-Habit Burger

Caesars Entertainment

Reno, NV • On-site

$15.75 - $19.75/hr

Part-time

This job post has expired 1 day ago. Applications are no longer accepted.

Caesars Entertainment rating

6.3

Company rating: 6.3 out of 10

Based on 246 frontline employees who took The Breakroom Quiz

96th of 141 rated casinos

Job description


Applicants must have elementary knowledge and the initiative to learn the essential functions that are listed below.
Responsibilities
  • Follow Sanitation Safety Procedures and Daily Sanitation Guidelines
  • Utilize proper hand washing techniques
  • Uniform must be clean and presentable
  • Maintain temperature log - cook to and hold time; includes hot and cold items
  • Must work as a team member
  • Must be able to communicate with coworkers and supervisors
  • Ability to follow standardized recipes
  • Identification of food products
  • Knife cuts
  • Preparation Methods
  • Line Positions
  • Plate Presentation
  • Sanitation and personal hygiene
  • Food Quality
  • Waste Control
  • Kitchen equipment and utensils
  • Food rotation procedures
  • Exemplify our core values, family style service, our mission and vision
  • Exemplify our DEI (diversity, equity, inclusion) culture
  • Performs other job-related duties as assigned

Qualifications
  • Excellent customer service, communication, and observation skills
  • Basic knowledge of the preparation of vegetables and fruits, meats, poultry and game, reconstituted foods, stocks, soups and sauces, fish and shellfish, egg and dairy products, farinaceous foods and cereals, in all applicable culinary methods
  • Working knowledge of broil, roast, sauté, fry, poach, steam and baking techniques
  • Ability to sort, write and count in English
  • High School diploma or equivalent (SUPERVISOR AND BELOW)

ADDITIONAL REQUIREMENTS
  • Hotter than the guest area of 82 degrees
  • Working with kitchen equipment where being safety conscious is required
  • Working in area where liquid and grease spills are most likely to occur
  • Must be able to push/pull and lift/carry 50 pounds unassisted, work overhead, tolerate repetitious hand/arm/wrist movements, stand/walk, grasp objects
  • Must be able to tolerate long periods of knife use
  • Must have the ability to shift back and forth between 2 or more activities in a timely manner and the ability to complete each
  • Must be able to tolerate hot to cold temperature fluctuations
  • On feet for many hours at a time

GUEST SERVICE (INTERNAL/EXTERNAL) STANDARDS: Employee is required to meet and deliver our core values, service standards, and family style service.
PERFORMANCE REQUIREMENTS: Must have the ability to provide internal/external guests with service excellence, have excellent communication skills and observation skills, and have an easygoing demeanor to ensure a fun and safe environment for our guests. Above average speech - both speaking and reading/writing English. Need excellent interpersonal skills. Work requires schedule flexibility which may include days off, nights, weekends, holidays, and overtime as needed.

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