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Part Time Cook Jobs in Nevada (NOW HIRING)

Cook

Las Vegas, NV · On-site

$12 - $15/hr

The cooks are responsable for preparing cooked foods, and must be able to perform all station ... Must be 18 years or older This is a part time or full time position, non-exempt.

Cook

Henderson, NV · On-site

$13 - $17.50/hr

Flexible Schedule: Full-Time or Part-Time hours * Medical, Dental, and Vision Insurance * * Paid ... Let them cook. In fact, we see you as our secret ingredient. While our chicken is fire, it's our ...

The Salvation Army - Owens Campus - Las Vegas, NV STATUS: Part Time/Non-Exempt MISSION STATEMENT ... The Cook will maintain the standards set by the Executive Chef. They will maintain production ...

Cook

Las Vegas, NV · On-site

$15.42 - $17.80/hr

Flexible Schedule: Full-Time or Part-Time hours * Medical, Dental, and Vision Insurance * * Paid ... Let them cook. In fact, we see you as our secret ingredient. While our chicken is fire, it's our ...

Cook

North Las Vegas, NV · On-site

$15.42 - $17.80/hr

Flexible Schedule: Full-Time or Part-Time hours * Medical, Dental, and Vision Insurance * * Paid ... Let them cook. In fact, we see you as our secret ingredient. While our chicken is fire, it's our ...

Cook

Henderson, NV · On-site

$13.75 - $18.50/hr

Flexible Schedule: Full-Time or Part-Time hours * Medical, Dental, and Vision Insurance * * Paid ... Let them cook. In fact, we see you as our secret ingredient. While our chicken is fire, it's our ...

Cook

Las Vegas, NV · On-site

$12.75 - $17/hr

Flexible Schedule: Full-Time or Part-Time hours * Medical, Dental, and Vision Insurance * * Paid ... Let them cook. In fact, we see you as our secret ingredient. While our chicken is fire, it's our ...

Cook

Las Vegas, NV · On-site

$15.42 - $17.80/hr

Flexible Schedule: Full-Time or Part-Time hours * Medical, Dental, and Vision Insurance * * Paid ... Let them cook. In fact, we see you as our secret ingredient. While our chicken is fire, it's our ...

Cook

Las Vegas, NV · On-site

$12.75 - $17.25/hr

Flexible Schedule: Full-Time or Part-Time hours * Medical, Dental, and Vision Insurance * * Paid ... Let them cook. In fact, we see you as our secret ingredient. While our chicken is fire, it's our ...

Cook

Henderson, NV · On-site

$12.75 - $17/hr

Flexible Schedule: Full-Time or Part-Time hours * Medical, Dental, and Vision Insurance * * Paid ... Let them cook. In fact, we see you as our secret ingredient. While our chicken is fire, it's our ...

Cook

North Las Vegas, NV · On-site

$15.42 - $17.80/hr

Flexible Schedule: Full-Time or Part-Time hours * Medical, Dental, and Vision Insurance * * Paid ... Let them cook. In fact, we see you as our secret ingredient. While our chicken is fire, it's our ...

Cook

Las Vegas, NV · On-site

$15.42 - $17.80/hr

Flexible Schedule: Full-Time or Part-Time hours * Medical, Dental, and Vision Insurance * * Paid ... Let them cook. In fact, we see you as our secret ingredient. While our chicken is fire, it's our ...

Cook

North Las Vegas, NV · On-site

$15.42 - $17.80/hr

Flexible Schedule: Full-Time or Part-Time hours * Medical, Dental, and Vision Insurance * * Paid ... Let them cook. In fact, we see you as our secret ingredient. While our chicken is fire, it's our ...

Cook

Las Vegas, NV · On-site

$15.42 - $17.80/hr

Flexible Schedule: Full-Time or Part-Time hours * Medical, Dental, and Vision Insurance * * Paid ... Let them cook. In fact, we see you as our secret ingredient. While our chicken is fire, it's our ...

Cook

North Las Vegas, NV · On-site

$15.42 - $17.80/hr

Flexible Schedule: Full-Time or Part-Time hours * Medical, Dental, and Vision Insurance * * Paid ... Let them cook. In fact, we see you as our secret ingredient. While our chicken is fire, it's our ...

Cook

Las Vegas, NV · On-site

$13.25 - $17.75/hr

Flexible Schedule: Full-Time or Part-Time hours * Medical, Dental, and Vision Insurance * * Paid ... Let them cook. In fact, we see you as our secret ingredient. While our chicken is fire, it's our ...

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Showing results 1-20

Part Time Cook information

See Nevada salary details

$9

$16

$22

How much do part time cook jobs pay per hour?

As of Jul 2, 2026, the average hourly pay for part time cook in Nevada is $16.32, according to ZipRecruiter salary data. Most workers in this role earn between $13.70 and $18.37 per hour, depending on experience, location, and employer.

What are part time cooks?

Part time cooks are culinary professionals who work fewer hours than full-time kitchen staff, typically preparing and cooking food in restaurants, cafeterias, or other food service establishments. Their responsibilities may include chopping ingredients, cooking meals according to recipes, maintaining kitchen cleanliness, and assisting with inventory. Part time cooks often work flexible hours, such as evenings or weekends, and may fill in during busy periods or staff shortages. This role is ideal for those seeking work-life balance or supplemental income while gaining valuable cooking experience.

Is it possible to be a part-time chef?

Yes, it is common for chefs, including those in the role of a part-time cook, to work part-time schedules. Many restaurants and food service establishments hire part-time cooks to cover busy hours or supplement full-time staff, often requiring culinary skills and food safety certifications. Part-time positions can offer flexible hours and are suitable for individuals seeking work outside of full-time commitments.

Can I get paid to cook at home?

Part time cooks can earn money by preparing meals at home through freelance catering, meal prep services, or private chef opportunities. These roles often require cooking skills, food safety knowledge, and sometimes certifications, and they typically involve flexible schedules outside traditional employment settings.

What cooking job pays the most?

Executive chefs and head cooks typically earn the highest salaries in cooking jobs, especially in upscale restaurants or hotels. These roles require extensive experience, leadership skills, and often involve managing kitchen staff and menu planning. Salaries can vary based on location, establishment size, and individual expertise.

What are some common challenges faced by part-time cooks, and how can they effectively manage their workload during busy shifts?

Part-time cooks often face challenges such as managing multiple orders simultaneously, adapting to different kitchen routines, and quickly learning new menu items. To handle these demands, it's important to stay organized, communicate clearly with team members, and prioritize tasks efficiently. Many kitchens foster a collaborative environment where cooks support each other during peak times, so being a team player and asking for help when needed can greatly reduce stress. Additionally, maintaining a positive attitude and being open to feedback helps part-time cooks improve their skills and adapt to the fast-paced nature of the job.

How much do part-time cooks make?

Part-time cooks typically earn between $10 and $15 per hour, depending on experience, location, and the establishment. Some may receive tips or additional benefits based on their work environment and hours worked.

What are the key skills and qualifications needed to thrive as a Part Time Cook, and why are they important?

To thrive as a Part Time Cook, you need a solid understanding of basic cooking techniques, food safety, and kitchen hygiene, often supported by a food handler's permit or similar certification. Familiarity with commercial kitchen equipment and inventory management systems is highly beneficial. Strong teamwork, time management, and adaptability are essential soft skills for succeeding during busy service hours. These skills ensure high-quality food preparation, operational efficiency, and a safe, collaborative kitchen environment.

What is the difference between Part Time Cook vs Part Time Chef?

AspectPart Time CookPart Time Chef
CredentialsHigh school diploma or equivalent, food safety certificationSimilar credentials, often with additional culinary training
Work EnvironmentRestaurants, cafeterias, catering servicesUpscale restaurants, hotels, private clubs
Employer & Industry UsageCommon in casual dining and institutional settingsFound in fine dining and high-end establishments
Search & Comparison IntentPeople looking for flexible kitchen rolesIndividuals seeking more advanced culinary positions

The main difference between a Part Time Cook and a Part Time Chef lies in their experience level, responsibilities, and the type of establishment they work in. Cooks typically perform basic food preparation, while Chefs often have more culinary training and may oversee kitchen operations. Both roles require food safety certifications and are common in various food service settings, but Chefs usually work in higher-end environments and have more advanced skills.

What are the most commonly searched types of Cook jobs in Nevada? The most popular types of Cook jobs in Nevada are:
What cities in Nevada are hiring for Part Time Cook jobs? Cities in Nevada with the most Part Time Cook job openings:
Infographic showing various Part Time Cook job openings in Nevada as of June 2026, with employment types broken down into 73% Full Time, 26% Part Time, and 1% Contract. Highlights an 100% Physical job distribution, with an average salary of $33,950 per year, or $16.3 per hour.
Cook | Part-Time | Tahoe Blue Event Center

Cook | Part-Time | Tahoe Blue Event Center

Oak View Group

Stateline, NV • On-site

$23.50 - $28.50/hr

Part-time

Retirement

Posted 6 days ago


Oak View Group rating

6.3

Company rating: 6.3 out of 10

Based on 79 frontline employees who took The Breakroom Quiz

21st of 35 rated event venues


Job description

Oak View Group
Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales. Founded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents.
Position Summary
The Cook is responsible for preparing menu items utilizing cooking equipment in a fast-paced environment. The Cook must adhere to high food quality standards to ensure guest satisfaction. Portion control, food waste, and sanitation are additional areas that the Cook must be aware of while operating in the kitchen.
This role will pay an hourly rate of $23.50 to $28.50.
Benefits for Part-Time roles: 401(k) savings plan and 401(k) matching.
This position will remain open until September 25, 2026.
Responsibilities
  • Responsible for cooking and packaging food products, which are prepared to order or kept warm until sold.
  • Receives verbal orders from the front counter staff for food product requirements for guest orders.
  • Responsible for maintaining quality and production standards on all menu items. Food must be fresh and of high quality when served to the guests.
  • Responsible for portion control and serving temperatures of all products served in the concession stand.
  • Responsible for cleaning, stocking, and restocking of workstations and displays.
  • Responsible for operating large-volume cooking equipment such as grills, deep-fat fryers, and ovens.
  • Ensures that all work areas and equipment are clean, food products are properly stored, utensils are clean and put away, and the floor is swept and mopped at the end of the shift. The cook must be checked out before ending the shift by the Floor Supervisor to ensure the concession stand meets cleanliness standards.
  • Maintains sanitation, health, and safety standards in work areas.
  • Show demonstrated ability to meet the company standard for excellent attendance.

Qualifications
  • Ability to communicate with employees, co-workers, volunteers, management staff, and guests in a clear, business-like, and respectful manner that focuses on generating a positive, enthusiastic, and cooperative work environment.
  • Previous experience as a prep cook or line cook highly desired.
  • Previous experience operating large-volume cooking equipment such as grills, deep-fat fryers, and ovens is a plus.
  • High school diploma or GED preferred.
  • Ability to work well in a team-oriented, fast-paced, event-driven environment.

Strengthened by our Differences. United to Make a Difference
At OVG, we understand that to continue positively disrupting the sports and live entertainment industry, we need a diverse team to help us do it. We also believe that inclusivity drives innovation, strengthens our people, improves our service, and raises our excellence. Our success is rooted in creating environments that reflect and celebrate the diverse communities in which we operate and serve, and this is the reason we are committed to amplifying voices from all different backgrounds.
Equal Opportunity Employer
Oak View Group is committed to equal employment opportunity. We will not discriminate against employees or applicants for employment on any legally recognized basis ("protected class") including, but not limited to veteran status, uniform service member status, race, color, religion, sex, national origin, age, physical or mental disability, genetic information or any other protected class under federal, state, or local law.

What Oak View Group employees say

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