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Seasonal Cook Jobs in Nevada (NOW HIRING)

Palisades Tahoe

Cook

Reno, NV

$18.68 - $24.28/hr

Seasonal Palisades Tahoe We share the spirit of these legendary mountains with the world. To ... Palisades Tahoe is seeking cooks of all experience levels to work at our on-mountain and base area ...

M Resort Spa Casino

Cook II - Pool Seasonal

Henderson, NV

$13 - $17.50/hr

Set up and break down various cooking stations; stock supplies as needed * Assist cooks with tasks such as grilling, wok cooking, sautéing, stirring soups, monitoring roast temperatures, broiling ...

M Resort Spa Casino

Cook II - Pool Seasonal

Henderson, NV

$13 - $17.50/hr

Set up and break down various cooking stations; stock supplies as needed * Assist cooks with tasks such as grilling, wok cooking, sautéing, stirring soups, monitoring roast temperatures, broiling ...

M Resort

Cook II - Pool Seasonal

Henderson, NV · On-site

$13 - $17.50/hr

Set up and break down various cooking stations; stock supplies as needed * Assist cooks with tasks such as grilling, wok cooking, sauteing, stirring soups, monitoring roast temperatures, broiling ...

M Resort

Cook II - Pool Seasonal

Henderson, NV · On-site

$13 - $17.50/hr

Set up and break down various cooking stations; stock supplies as needed * Assist cooks with tasks such as grilling, wok cooking, sauteing, stirring soups, monitoring roast temperatures, broiling ...

M Resort

Cook II - Pool Seasonal

Henderson, NV · On-site

$13 - $17.50/hr

Set up and break down various cooking stations; stock supplies as needed * Assist cooks with tasks such as grilling, wok cooking, sauteing, stirring soups, monitoring roast temperatures, broiling ...

M Resort

Cook II - Pool Seasonal

Henderson, NV · On-site

$13 - $17.50/hr

Set up and break down various cooking stations; stock supplies as needed * Assist cooks with tasks such as grilling, wok cooking, sautéing, stirring soups, monitoring roast temperatures, broiling ...

M Resort

Cook II - Pool Seasonal

Henderson, NV · On-site

$13 - $17.50/hr

Set up and break down various cooking stations; stock supplies as needed * Assist cooks with tasks such as grilling, wok cooking, sauteing, stirring soups, monitoring roast temperatures, broiling ...

Mountain Capital Partners

Line Cook

Las Vegas, NV · On-site

$15 - $19/hr

This is a FULL TIME or PART TIME seasonal position, giving you plenty of time to enjoy the various ... Observe and test foods being cooked by tasting, smelling, and piercing with a thermometer to ...

MOUNTAIN CAPITAL PARTNERS

Line Cook

Las Vegas, NV · On-site

$15 - $19/hr

This is a FULL TIME or PART TIME seasonal position, giving you plenty of time to enjoy the various ... Observe and test foods being cooked by tasting, smelling, and piercing with a thermometer to ...

Water Grill Las Vegas

Cook Oyster Bar

Las Vegas, NV · On-site

$17 - $20/hr

As the oyster bar cook you will be in the main dining room interacting with guests and preparing ... You have the ability to work with seasonal, pristine, fresh product on a daily basis. You will be ...

King's Seafood Company

Cook Oyster Bar

Las Vegas, NV · On-site

$17 - $20/hr

As the oyster bar cook you will be in the main dining room interacting with guests and preparing ... You have the ability to work with seasonal, pristine, fresh product on a daily basis. You will be ...

King's Seafood Company

Cook Oyster Bar

Henderson, NV · On-site

$15 - $17/hr

As the oyster bar cook you will be in the main dining room interacting with guests and preparing ... You have the ability to work with seasonal, pristine, fresh product on a daily basis. You will be ...

Carver Road Hospitality

Line Cook

Las Vegas, NV · On-site

$15 - $19/hr

... with seasonal ingredients, playful presentations, and even an array of vegan selections. On the ... Line Cooks maintain quality and consistency of all food menu items. Interacts with employees, and ...

CR STEAK LV LLC

Line Cook

Las Vegas, NV · On-site

$15 - $19/hr

... with seasonal ingredients, playful presentations, and even an array of vegan selections. On the ... Line Cooks maintain quality and consistency of all food menu items. Interacts with employees, and ...

Carver Road

Line Cook

Las Vegas, NV · On-site

$15 - $19/hr

... with seasonal ingredients, playful presentations, and even an array of vegan selections. On the ... Line Cooks maintain quality and consistency of all food menu items. Interacts with employees, and ...

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Seasonal Cook information

See Nevada salary details

$9

$16

$22

How much do seasonal cook jobs pay per hour?

As of Sep 8, 2026, the average hourly pay for seasonal cook in Nevada is $16.32, according to ZipRecruiter salary data. Most workers in this role earn between $13.70 and $18.37 per hour, depending on experience, location, and employer.

What is a seasonal cook?

Seasonal cooks are culinary professionals who are hired to work during specific times of the year, such as holidays, summer, or peak tourist seasons. They typically work in restaurants, resorts, camps, or catering companies that experience increased demand during certain periods. Seasonal cooks are responsible for preparing and cooking meals, maintaining kitchen hygiene, and sometimes assisting with menu planning. Their contracts usually last only for the duration of the busy season, after which their employment may end or pause until the next peak period.

What are the key skills and qualifications needed to thrive as a seasonal cook?

To thrive as a Seasonal Cook, you need strong culinary skills, knowledge of food safety, and experience in fast-paced kitchen environments, typically supported by a food handler’s permit or equivalent certification. Familiarity with commercial kitchen equipment, inventory systems, and menu planning tools is often required. Adaptability, teamwork, and time management are valuable soft skills for handling fluctuating workloads and collaborating with kitchen staff. These skills ensure efficient meal preparation, consistent food quality, and a smooth operation during busy seasonal periods.

What types of challenges might a seasonal cook face in a fast-paced kitchen environment?

As a Seasonal Cook, you may encounter challenges such as adapting quickly to high volumes of orders during peak periods and learning new menus or recipes on short notice. Working efficiently under pressure while maintaining food safety and quality standards is essential. Additionally, you’ll likely collaborate closely with fellow kitchen staff and front-of-house teams to ensure smooth service, so strong communication and teamwork skills are important for success.

What is the difference between Seasonal Cook vs Part-Time Cook?

AspectSeasonal CookPart-Time Cook
CredentialsFood Handler’s Permit, culinary experienceFood Handler’s Permit, culinary experience
Work EnvironmentSeasonal locations like resorts, summer campsRestaurants, cafes, catering services
Employer & Industry UsageEmployers with seasonal operationsVarious food service establishments
Search & Comparison IntentUnderstanding seasonal roles in food serviceFinding flexible or part-time cooking jobs

Seasonal Cooks work during specific seasons or peak times, often in resorts or seasonal venues, while Part-Time Cooks work fewer hours across various establishments year-round. Both roles require similar credentials but differ mainly in duration and setting.

Can I get a seasonal cook job with no experience?

Seasonal cook positions often do not require prior experience, as employers may provide on-the-job training. Basic cooking skills, a willingness to learn, and the ability to work in a fast-paced environment can help you qualify for entry-level roles. Certifications like food safety training can also improve your chances of getting hired.

What are the most commonly searched types of Cook jobs in Nevada?

The most popular types of Cook jobs in Nevada are:

What are popular job titles related to Seasonal Cook jobs in Nevada?

For Seasonal Cook jobs in Nevada, the most frequently searched job titles are:

What job categories do people searching Seasonal Cook jobs in Nevada look for?

The top searched job categories for Seasonal Cook jobs in Nevada are:

What cities in Nevada are hiring for Seasonal Cook jobs?

Cities in Nevada with the most Seasonal Cook job openings:

Seasonal Cook jobs near you
Infographic showing various Seasonal Cook job openings in Nevada as of August 2026, with employment types broken down into 71% Full Time, 28% Part Time, and 1% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $33,950 per year, or $16.3 per hour.

Cook

Palisades Tahoe

Reno, NV

$18.68 - $24.28/hr

Full-time, Part-time

Retirement

Re-posted 24 days ago

Job description

Seasonal
Palisades Tahoe
We share the spirit of these legendary mountains with the world.
To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential duties.
Job Summary: Palisades Tahoe is seeking cooks of all experience levels to work at our on-mountain and base area restaurants. Responsible for daily preparation of a variety food items, cleanliness, and additional tasks as assigned by the venue manager.
Applicants must be at least 18 years of age.
Please note this position isn't expected to start until mid-late June 2026
Hourly:
The base hourly pay range below represents the low and high end of the Palisades Tahoe Resort, LLC’s hourly pay range for this position. Actual pay will vary and may be above or below the range based on various factors including but not limited to experience, education, training, location, merit system, quantity or quality of production, responsibilities, and regular and/or necessary travel. The range listed is just one component of Palisades Tahoe Resort, LLC’s total compensation package for employees. Other rewards may include short-term and long-term incentives and many region-specific benefits.
Base hourly pay range: $18.68 - $24.28 per hour
A Great Job and Benefits to Match:
  • Free skiing + riding privileges to 16 iconic resorts including Palisades Tahoe, Mammoth Mountain, Steamboat, Solitude and more!
  • Generous discounts on outdoor gear, apparel, etc.
  • 401(k) plan with generous company match
  • Free lift tickets, plus 50% off lift tickets
  • 25%-50% discount at Food & Beverage locations at Olympic Valley and Alpine
  • 30% discount at Palisades Tahoe operated retail stores, including The North Face, Oakley and more
  • Employee Assistance Program (EAP)

Job Details:
  • Seasonal, full-time or part-time positions available

Essential Job Responsibilities/Duties/Tasks include the following; other duties may be assigned:
The Prep Cook is responsible for these duties:
  • Wash, clean, chop, dice, grate, slice a variety of meat, poultry vegetables and other food items and store under proper food handling procedures.
  • Prepare ready-to-eat products and items for easy preparation during service.
  • Refer to Daily Prep List at the start of each shift for assigned duties.
  • Understand and comply consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures
  • Maintain a clean and sanitary work station including tables, shelves, walls, grills, fryers sauté burners and refrigeration equipment
  • Inform Kitchen Manager of product shortages, equipment of food quality problems.
  • Attend all safety meetings
  • Assist kitchen stewarding staff as needed.

Education and Experience for Prep Cook :
Required:
  • Must have or be able to obtain a California Food Handlers card.

Preferred:
  • High School Diploma or GED
  • One to three months experience in food service or customer service

The Entry Line Cook is responsible for these duties:
  • Grill menu items, use deep fryer, and prepare soups and other special items. Prepare all food as directed in a timely and sanitary manner.
  • Ensures food goes out quickly, efficiently and of top quality.
  • Comprehension of each station, recipes and cooking techniques.
  • Understanding and daily execution of prep lists
  • Assist and guide other line cooks and prep cooks on a daily basis for prep and other tasks in the kitchen
  • Monitor sanitation practices to ensure that employees follow standards and regulations

Additional Education/Experience for Entry Line Cook : Basic culinary skills knowledge and a minimum of 6 months in a professional kitchen.
The Experienced Line Cook is responsible for these job duties, in addition to those of an entry line cook:
  • Strong comprehension of each station, recipes and cooking techniques.
  • Understanding and daily execution of mise en place lists
  • Help the flow of food from time of delivery to the point it goes out to our guests.
  • Executes daily quality assurance tests of pantry and sauté stations
  • Knowledge of all techniques used in recipes and makes sure other cooks are following using the right techniques to consistently achieve desired outcome
  • Knowledge and ability to receive orders, rotate stock, and communicate product shorts

Additional Education/Experience for Experienced Line Cook : Strong culinary skills and a minimum of 12 months in a professional kitchen. Knowledge of CA Health Code items and checks daily temp logs on refrigerator and prepared food
Competencies and Job Requirements:
Required:
  • Effective communication skills, oral & written
  • Strong sense of customer service & safety awareness
  • Able to understand and follow verbal and written instructions.
  • Have a neat & clean appearance in compliance with the company grooming standards
  • Punctual, able to report at scheduled start time
  • Work well as part of a team.

Physical Requirements:
The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
While performing the duties of this job, the employee is regularly required to walk, talk, see, hear, taste and smell. Must be capable of walking or standing 90% or more of a normal 8 hour work shift. Must be capable of frequently carrying, lifting. pushing or pulling up to 50lbs. Specific vision abilities required by this job include close vision, distance vision, color, peripheral vision, depth perceptions and the ability to adjust focus.
Working Conditions:
Indoor/Outdoor: While performing the duties of this job, the employee may be exposed to outside weather conditions.
Hazardous Materials/Noise: The noise level in the work place is usually loud. Frequent exposure to fumes, odors, and gases. Occasional exposure to dusts, mists and poor ventilation. Constant exposure to potential mechanical, electrical, burns and radiant energy hazards. Frequent exposure to toxic, caustic chemical hazards.
Equipment Used in Job: Commercial kitchen equipment and cleaning agents
For information on Alterra Mountain Company’s Social Responsibility work including our Diversity, Equity, & Inclusion actions, please see our webpage at www.alterramtnco.com/social-responsibility . Among other resources, Alterra has Employee Resource Groups to support the BIPOC (Black, Indigenous, and people of color), disability, LGBTQIA2S+, and women communities within our workforce.

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