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Seasonal Cooking Jobs in Nevada (NOW HIRING)

Gecko Hospitality

Line Cook

Incline Village, NV · On-site

$21 - $24/hr

Our menu is focused on seasonal ingredients, scratch cooking, creative brunch and dinner items, sandwiches, salads, pastas, and elevated comfort food with a fresh mountain town feel. We are looking ...

M Resort Spa Casino

Cook II - Pool Seasonal

Henderson, NV

$13 - $17.50/hr

Set up and break down various cooking stations; stock supplies as needed * Assist cooks with tasks such as grilling, wok cooking, sautéing, stirring soups, monitoring roast temperatures, broiling ...

M Resort Spa Casino

Cook II - Pool Seasonal

Henderson, NV

$13 - $17.50/hr

Set up and break down various cooking stations; stock supplies as needed * Assist cooks with tasks such as grilling, wok cooking, sautéing, stirring soups, monitoring roast temperatures, broiling ...

M Resort

Cook II - Pool Seasonal

Henderson, NV · On-site

$13 - $17.50/hr

Set up and break down various cooking stations; stock supplies as needed * Assist cooks with tasks such as grilling, wok cooking, sauteing, stirring soups, monitoring roast temperatures, broiling ...

M Resort

Cook II - Pool Seasonal

Henderson, NV · On-site

$13 - $17.50/hr

Set up and break down various cooking stations; stock supplies as needed * Assist cooks with tasks such as grilling, wok cooking, sautéing, stirring soups, monitoring roast temperatures, broiling ...

M Resort

Cook II - Pool Seasonal

Henderson, NV · On-site

$13 - $17.50/hr

Set up and break down various cooking stations; stock supplies as needed * Assist cooks with tasks such as grilling, wok cooking, sauteing, stirring soups, monitoring roast temperatures, broiling ...

M Resort

Cook II - Pool Seasonal

Henderson, NV

$13 - $17.50/hr

Set up and break down various cooking stations; stock supplies as needed * Assist cooks with tasks such as grilling, wok cooking, sauteing, stirring soups, monitoring roast temperatures, broiling ...

Palisades Tahoe

Cook

Reno, NV

$18.68 - $24.28/hr

Seasonal Palisades Tahoe We share the spirit of these legendary mountains with the world. To ... Understand and comply consistently with our standard portion sizes, cooking methods, quality ...

MOUNTAIN CAPITAL PARTNERS

Line Cook

Las Vegas, NV · On-site

$15 - $19/hr

This is a FULL TIME or PART TIME seasonal position, giving you plenty of time to enjoy the various ... cooking * Plate and proportion food and maintain consistency according to presentation ...

Mountain Capital Partners

Line Cook

Las Vegas, NV · On-site

$15 - $19/hr

This is a FULL TIME or PART TIME seasonal position, giving you plenty of time to enjoy the various ... cooking * Plate and proportion food and maintain consistency according to presentation ...

Water Grill Las Vegas

Cook Oyster Bar

Las Vegas, NV · On-site

$17 - $20/hr

You have the ability to work with seasonal, pristine, fresh product on a daily basis. You will be ... Ability to maintain complete knowledge of all cooking techniques which are required to prepare ...

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Seasonal Cooking information

See Nevada salary details

$8

$16

$23

How much do seasonal cooking jobs pay per hour?

As of Aug 11, 2026, the average hourly pay for seasonal cooking in Nevada is $16.64, according to ZipRecruiter salary data. Most workers in this role earn between $14.42 and $18.61 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a seasonal cook?

To thrive as a Seasonal Cook, you need strong culinary skills, knowledge of food safety, and experience in fast-paced kitchen environments, often supported by a food handler’s permit or relevant culinary training. Familiarity with commercial kitchen equipment, inventory systems, and seasonal menu planning tools is typically required. Adaptability, teamwork, and time management are standout soft skills for handling fluctuating workloads and diverse teams. These skills are important to ensure high-quality meals, food safety, and smooth kitchen operations during busy seasonal periods.

What is the difference between Seasonal Cooking vs Line Cook?

AspectSeasonal CookingLine Cook
CredentialsCooking certifications, culinary degrees often preferredCooking certifications, culinary degrees often preferred
Work EnvironmentRestaurants, catering, seasonal food eventsRestaurants, hotels, food service establishments
Industry UsageFocuses on seasonal ingredients and menusPrepares dishes on a daily basis in a fast-paced kitchen
Search & ComparisonOften compared for culinary specialization and seasonal menusCompared for kitchen roles and daily food prep

Seasonal Cooking involves preparing dishes based on seasonal ingredients and menus, often emphasizing freshness and variety throughout the year. Line Cooks focus on executing daily menu items in a fast-paced kitchen environment. While both roles require culinary skills and certifications, Seasonal Cooking emphasizes adaptability to seasonal ingredients, whereas Line Cooks concentrate on consistent daily food preparation.

What are some typical challenges faced in a seasonal cooking position, and how can I prepare for them?

In a seasonal cooking role, you may encounter challenges such as adapting to fluctuating demand, learning new menus quickly, and working in fast-paced environments with changing teams. It's important to be flexible and able to pick up new recipes or procedures efficiently. Building strong communication with your colleagues helps maintain smooth kitchen operations, especially during peak periods. Preparing by familiarizing yourself with seasonal ingredients and practicing time management will set you up for success in this dynamic role.

What is seasonal cooking?

Seasonal cooking is the practice of preparing meals using ingredients that are currently in season and locally available. This approach emphasizes freshness, flavor, and nutrition, as fruits and vegetables are typically harvested at their peak. Seasonal cooking often supports local farmers and reduces the environmental impact associated with transporting out-of-season produce. It encourages creativity in the kitchen, as menus and recipes change throughout the year to reflect what's available. Many people find that seasonal cooking leads to tastier and more satisfying meals.
What are the most commonly searched types of Cooking jobs in Nevada? The most popular types of Cooking jobs in Nevada are:
What are popular job titles related to Seasonal Cooking jobs in Nevada? For Seasonal Cooking jobs in Nevada, the most frequently searched job titles are:
What job categories do people searching Seasonal Cooking jobs in Nevada look for? The top searched job categories for Seasonal Cooking jobs in Nevada are:
Seasonal Cooking jobs near you
Infographic showing various Seasonal Cooking job openings in Nevada as of August 2026, with employment types broken down into 1% As Needed, 73% Full Time, and 26% Part Time. Highlights an 100% Physical job distribution, with an average salary of $34,606 per year, or $16.6 per hour.

Culinary| Full-time Cafeteria Cook 1

Hyatt Regency Lake Tahoe Resort, Spa and Casino

Incline Village, NV • On-site

$17 - $21.25/hr

Full-time

Re-posted 1 hour ago

Job description

Experience Lake Tahoe from our scenic waterfront resort, nestled in the Sierra Nevada mountains. Our guests explore winding trails, relax at the on-site spa, and dine at our award-winning restaurants-each offering cuisine prepared with care and precision by our dedicated Culinary Team.
As a Cook 1, you'll play a critical role in delivering high-quality, thoughtfully prepared food in a fast-paced, professional kitchen. This advanced-level cook position requires strong culinary skills and experience in a high-volume setting. You'll support the culinary leadership team by assisting with prep, production, and execution of breakfast, lunch, and/or dinner service-always prioritizing food safety, cleanliness, and teamwork.
Cook 1 colleagues must be self-directed, organized, and capable of working all stations within the kitchen. This is an excellent opportunity for candidates ready to take the next step in their culinary career.
Key Responsibilities:
• Prepare and execute high-quality dishes according to recipes, portion standards, and presentation expectations
• Set up and stock workstations with all necessary supplies
• Operate kitchen equipment safely and efficiently
• Maintain cleanliness and sanitation of the kitchen in accordance with health codes and Hyatt standards
• Support other cooks and kitchen team members as needed
• Communicate clearly with culinary and front-of-house teams to ensure smooth service
• Assist in training junior kitchen staff or temporary seasonal cooks

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