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Seasonal Cooking Jobs in Nevada (NOW HIRING)

Cactus Petes

COOK (SEASONAL)

Jackpot, NV · On-site

$12.25 - $16.50/hr

High school diploma or equivalent preferred. * 1 to 2 years prior experience as a cook in a high volume food service operation preferred. Culinary Certificate can substitute for years of experience ...

Cactus Petes

COOK (SEASONAL)

Jackpot, NV · On-site

$12.25 - $16.50/hr

High school diploma or equivalent preferred. * 1 to 2 years prior experience as a cook in a high volume food service operation preferred. Culinary Certificate can substitute for years of experience ...

Cactus Petes

COOK (SEASONAL)

Jackpot, NV · On-site

$12.25 - $16.50/hr

High school diploma or equivalent preferred. * 1 to 2 years prior experience as a cook in a high volume food service operation preferred. Culinary Certificate can substitute for years of experience ...

Cactus Petes

COOK (SEASONAL)

Jackpot, NV · On-site

$12.25 - $16.50/hr

High school diploma or equivalent preferred. * 1 to 2 years prior experience as a cook in a high volume food service operation preferred. Culinary Certificate can substitute for years of experience ...

Cactus Petes

COOK (SEASONAL)

Jackpot, NV · On-site

$12.25 - $16.50/hr

High school diploma or equivalent preferred. * 1 to 2 years prior experience as a cook in a high volume food service operation preferred. Culinary Certificate can substitute for years of experience ...

Cactus Petes

COOK (SEASONAL)

Jackpot, NV · On-site

$12.25 - $16.50/hr

High school diploma or equivalent preferred. * 1 to 2 years prior experience as a cook in a high volume food service operation preferred. Culinary Certificate can substitute for years of experience ...

M Resort Spa Casino

Cook II - Pool Seasonal

Henderson, NV · On-site

$13 - $17.50/hr

Set up and break down various cooking stations; stock supplies as needed * Assist cooks with tasks such as grilling, wok cooking, sautéing, stirring soups, monitoring roast temperatures, broiling ...

M Resort Spa Casino

Cook II - Pool Seasonal

Henderson, NV · On-site

$13 - $17.50/hr

Set up and break down various cooking stations; stock supplies as needed * Assist cooks with tasks such as grilling, wok cooking, sautéing, stirring soups, monitoring roast temperatures, broiling ...

M Resort

Cook II - Pool Seasonal

Henderson, NV · On-site

$13 - $17.50/hr

Set up and break down various cooking stations; stock supplies as needed * Assist cooks with tasks such as grilling, wok cooking, sauteing, stirring soups, monitoring roast temperatures, broiling ...

M Resort

Cook II - Pool Seasonal

Henderson, NV · On-site

$13 - $17.50/hr

Set up and break down various cooking stations; stock supplies as needed * Assist cooks with tasks such as grilling, wok cooking, sautéing, stirring soups, monitoring roast temperatures, broiling ...

M Resort

Cook II - Pool Seasonal

Henderson, NV

$13 - $17.50/hr

Set up and break down various cooking stations; stock supplies as needed * Assist cooks with tasks such as grilling, wok cooking, sauteing, stirring soups, monitoring roast temperatures, broiling ...

M Resort

Cook II - Pool Seasonal

Henderson, NV

$13 - $17.50/hr

Set up and break down various cooking stations; stock supplies as needed * Assist cooks with tasks such as grilling, wok cooking, sauteing, stirring soups, monitoring roast temperatures, broiling ...

M Resort

Cook II - Pool Seasonal

Henderson, NV · On-site

$13 - $17.50/hr

Set up and break down various cooking stations; stock supplies as needed * Assist cooks with tasks such as grilling, wok cooking, sauteing, stirring soups, monitoring roast temperatures, broiling ...

Mountain Capital Partners

Line Cook

Las Vegas, NV · On-site

$15 - $19/hr

This is a FULL TIME or PART TIME seasonal position, giving you plenty of time to enjoy the various ... cooking * Plate and proportion food and maintain consistency according to presentation ...

MOUNTAIN CAPITAL PARTNERS

Line Cook

Las Vegas, NV · On-site

$15 - $19/hr

This is a FULL TIME or PART TIME seasonal position, giving you plenty of time to enjoy the various ... cooking * Plate and proportion food and maintain consistency according to presentation ...

Water Grill Las Vegas

Cook Oyster Bar

Las Vegas, NV

$17 - $20/hr

You have the ability to work with seasonal, pristine, fresh product on a daily basis. You will be ... Ability to maintain complete knowledge of all cooking techniques which are required to prepare ...

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All JobsCooking JobsSeasonal Cooking JobsSeasonal Cooking Jobs in Nevada

Seasonal Cooking information

See Nevada salary details

$8

$16

$23

How much do seasonal cooking jobs pay per hour?

As of Aug 31, 2026, the average hourly pay for seasonal cooking in Nevada is $16.64, according to ZipRecruiter salary data. Most workers in this role earn between $14.42 and $18.61 per hour, depending on experience, location, and employer.

What is seasonal cooking?

Seasonal cooking is the practice of preparing meals using ingredients that are currently in season and locally available. This approach emphasizes freshness, flavor, and nutrition, as fruits and vegetables are typically harvested at their peak. Seasonal cooking often supports local farmers and reduces the environmental impact associated with transporting out-of-season produce. It encourages creativity in the kitchen, as menus and recipes change throughout the year to reflect what's available. Many people find that seasonal cooking leads to tastier and more satisfying meals.

What are the key skills and qualifications needed to thrive as a seasonal cook?

To thrive as a Seasonal Cook, you need strong culinary skills, knowledge of food safety, and experience in fast-paced kitchen environments, often supported by a food handler’s permit or relevant culinary training. Familiarity with commercial kitchen equipment, inventory systems, and seasonal menu planning tools is typically required. Adaptability, teamwork, and time management are standout soft skills for handling fluctuating workloads and diverse teams. These skills are important to ensure high-quality meals, food safety, and smooth kitchen operations during busy seasonal periods.

What are some typical challenges faced in a seasonal cooking position, and how can I prepare for them?

In a seasonal cooking role, you may encounter challenges such as adapting to fluctuating demand, learning new menus quickly, and working in fast-paced environments with changing teams. It's important to be flexible and able to pick up new recipes or procedures efficiently. Building strong communication with your colleagues helps maintain smooth kitchen operations, especially during peak periods. Preparing by familiarizing yourself with seasonal ingredients and practicing time management will set you up for success in this dynamic role.

What is the difference between Seasonal Cooking vs Line Cook?

AspectSeasonal CookingLine Cook
CredentialsCooking certifications, culinary degrees often preferredCooking certifications, culinary degrees often preferred
Work EnvironmentRestaurants, catering, seasonal food eventsRestaurants, hotels, food service establishments
Industry UsageFocuses on seasonal ingredients and menusPrepares dishes on a daily basis in a fast-paced kitchen
Search & ComparisonOften compared for culinary specialization and seasonal menusCompared for kitchen roles and daily food prep

Seasonal Cooking involves preparing dishes based on seasonal ingredients and menus, often emphasizing freshness and variety throughout the year. Line Cooks focus on executing daily menu items in a fast-paced kitchen environment. While both roles require culinary skills and certifications, Seasonal Cooking emphasizes adaptability to seasonal ingredients, whereas Line Cooks concentrate on consistent daily food preparation.

What are the most commonly searched types of Cooking jobs in Nevada?

The most popular types of Cooking jobs in Nevada are:

What are popular job titles related to Seasonal Cooking jobs in Nevada?

For Seasonal Cooking jobs in Nevada, the most frequently searched job titles are:

What job categories do people searching Seasonal Cooking jobs in Nevada look for?

The top searched job categories for Seasonal Cooking jobs in Nevada are:

Seasonal Cooking jobs near you
Infographic showing various Seasonal Cooking job openings in Nevada as of August 2026, with employment types broken down into 1% As Needed, 67% Full Time, 31% Part Time, and 1% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $34,606 per year, or $16.6 per hour.

COOK (SEASONAL)

Jackpot, NV • On-site

Cactus Petes
See more jobs at Cactus Petesexternal

$12.25 - $16.50/hr

Full-time

Medical, Retirement, PTO

Posted 12 days ago

Job description

Introduction...

OverviewWe’re always looking for talent that believes in having fun. At PENN Entertainment, you’ll get to be a part of an exciting industry, where the days and nights are fast paced. You’ll work with an incredibly diverse set of coworkers driven by their enthusiasm for helping people find and have more fun. You’ll also get to work at a company that cares about your career growth and will help you get the support you need to expand your possibilities.
Initial placement within the salary range is based on an individual's relevant knowledge, skills, and experience. Base salary is just one component of our competitive Total Rewards package, which includes wellness programs designed to support our team members' financial, physical, and mental well-being. Specific benefits—such as day-one medical coverage, 401(k) matching, and annual performance bonus—may vary by position. Paid time off is earned according to the local policy and increases with the length of employment.

Click HERE to discover how we empower team members to grow, thrive, and advance in their careers.

Responsibilities

  • Provides fast, friendly, professional and responsive customer service to culinary team members and the restaurant service delivery team. 
  • Prepares food items as required for production including, to include soups, sauces, salads, appetizers, sandwiches, entrees, breakfast items and desserts according to established recipe standards. 
  • Stores and rotates food properly in accordance with established health and safety standards. 
  • Slices, dices, chops and prepares raw products. 
  • Carves meats, portions food on serving plates, adds gravies, sauces and garnishes as required. 
  • Maintains cleanliness of designated areas as directed in accordance with established Health and Safety standards. 
  • Maintains par levels of operating supplies and food product for each workstation, obtaining replacement stock from warehouse inventory in accordance with procedures. 
  • Operates and maintains all equipment and utensils as required in accordance with established guidelines and safety procedures. 
  • Adheres to established ticket time production standards.

Requirements

  • High school diploma or equivalent preferred. 
  • 1 to 2 years prior experience as a cook in a high volume food service operation preferred. Culinary Certificate can substitute for years of experience on a year for year basis. 
  • Previous guest service experience preferred. 
  • Basic knowledge of food preparation techniques. 
  • Basic knowledge of weights, measures and recipe yield. 
  • Reading and math skills necessary to calculate recipe ingredients. 
  • Must possess the knowledge to use kitchen utensils, tools, and appliances to appropriate specifications. 
  • Must be 18 years of age.

Apply