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Cooks Jobs in Nevada (NOW HIRING)

Dona Maria

Line Cooks / Prep Cooks

Las Vegas, NV

$16.50 - $18.50/hr

Line Cooks and Prep Cook Positions Full Time or Part Time Shifts Available We are looking for a professional line cooks and prep cooks to prepare food to the chef's exact specifications and to set up ...

Tuscany Suites and Casino

Banquets-Cooks

Las Vegas, NV · On-site

$17.25 - $21.50/hr

We are looking for a Banquet Cook to prepare food items according to the menu and recipe standards in the Banquet department. ESSENTIAL DUTIES & RESPONSIBILITIES * Responsible for quality of food ...

Tuscany Suites and Casino

Banquets-Cooks

Las Vegas, NV · On-site

$17.25 - $21.50/hr

We are looking for a Banquet Cook to prepare food items according to the menu and recipe standards in the Banquet department. ESSENTIAL DUTIES & RESPONSIBILITIES * Responsible for quality of food ...

Tuscany Suites and Casino

Banquets-Cooks

Las Vegas, NV

$17.25 - $21.50/hr

We are looking for a Banquet Cook to prepare food items according to the menu and recipe standards in the Banquet department. ESSENTIAL DUTIES & RESPONSIBILITIES * Responsible for quality of food ...

Cafe Rio

Line Cooks

Las Vegas, NV

$12/hr

We have various level positions available: line cook, prep cook, dishwasher, cashier, and Assistant Management positions are also available! Serving Up Fresh Opportunities! * Fun, fast-paced work ...

Cafe Rio

Line Cooks

Las Vegas, NV

$12/hr

We have various level positions available: line cook, prep cook, dishwasher, cashier, and Assistant Management positions are also available! Serving Up Fresh Opportunities! * Fun, fast-paced work ...

Cafe Rio Mexican Grill

Line Cooks

Las Vegas, NV · On-site

$12/hr

We have various level positions available: line cook, prep cook, dishwasher, cashier, and Assistant Management positions are also available! Serving Up Fresh Opportunities! * Fun, fast-paced work ...

O'Aces Bar & Grill

Be Seen First

Line Cooks

Las Vegas, NV · On-site

$16 - $20/hr

Looking for experienced cooks with skills in multiple aspects of a full service kitchen. Great work environment with, self-paid, insurance and 401K options. Must have all up-to-date cards. PLEASE ...

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Cooks information

See Nevada salary details

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$16

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How much do cooks jobs pay per hour?

As of Jun 9, 2026, the average hourly pay for cooks in Nevada is $16.32, according to ZipRecruiter salary data. Most workers in this role earn between $13.70 and $18.37 per hour, depending on experience, location, and employer.

What are cooks?

Cooks are culinary professionals responsible for preparing and cooking food in restaurants, cafeterias, hotels, and other food service establishments. They follow recipes, measure ingredients, and use various kitchen equipment to create meals that meet quality and safety standards. Cooks may specialize in specific types of cuisine or work in a variety of settings, and they often collaborate with chefs and other kitchen staff to ensure timely and efficient meal preparation.

What are the key skills and qualifications needed to thrive as a Cook, and why are they important?

To thrive as a Cook, you need solid culinary skills, knowledge of food safety and sanitation, and often a high school diploma or culinary certification. Familiarity with kitchen equipment, point-of-sale (POS) systems, and inventory management tools is typically required. Attention to detail, teamwork, and the ability to work efficiently under pressure are important soft skills in this role. These skills ensure high-quality food preparation, safe kitchen practices, and smooth kitchen operations in fast-paced environments.

What is the difference between Cooks vs Chefs?

AspectCooksChefs
CredentialsMay require food safety certifications or culinary trainingOften have formal culinary education or extensive experience
Work EnvironmentWork in restaurants, cafeterias, or catering servicesTypically lead kitchen operations, may own or manage kitchens
Industry UsageCommonly employed in various food service settingsUsually hold leadership roles in kitchens
Search & Comparison IntentPeople compare Cooks with Chefs to understand roles, skills, and career paths

While both Cooks and Chefs work in food preparation, Cooks generally perform specific cooking tasks under supervision, whereas Chefs often have leadership roles, oversee kitchen operations, and possess advanced culinary skills. The choice depends on experience, training, and career goals within the culinary industry.

What are some common challenges cooks face in a busy kitchen environment, and how can they overcome them?

Cooks often encounter challenges such as time pressure, coordinating with team members, and maintaining consistency during high-volume service periods. Staying organized, communicating clearly with colleagues, and practicing strong multitasking skills can help manage these demands. Additionally, being proactive about prepping ingredients and understanding the flow of service makes it easier to meet expectations and ensure smooth operations. Many kitchens provide mentorship and cross-training, helping cooks develop resilience and adaptability in fast-paced settings.
What are the most commonly searched types of Cooks jobs in Nevada? The most popular types of Cooks jobs in Nevada are:
What are popular job titles related to Cooks jobs in Nevada? For Cooks jobs in Nevada, the most frequently searched job titles are:
What job categories do people searching Cooks jobs in Nevada look for? The top searched job categories for Cooks jobs in Nevada are:
What cities in Nevada are hiring for Cooks jobs? Cities in Nevada with the most Cooks job openings:
What are popular job titles related to Cooks jobs in NV? For Cooks jobs in NV, the most frequently searched job titles are:
Cooks jobs near you
Infographic showing various Cooks job openings in Nevada as of May 2026, with employment types broken down into 65% Full Time, 34% Part Time, and 1% Temporary. Highlights an 87% Physical, and 13% Remote job distribution, with an average salary of $33,950 per year, or $16.3 per hour.

Line Cooks / Prep Cooks

Dona Maria

Las Vegas, NV

$16.50 - $18.50/hr

Full-time

Posted 9 days ago

Job description

Line Cooks and Prep Cook Positions
Full Time or Part Time Shifts Available

We are looking for a professional line cooks and prep cooks to prepare food to the chef's exact specifications and to set up stations for menu. Duties will consist of assisting the executive and sous chef with their daily tasks. The successful candidate will play a key role in contributing to our customer satisfaction and acquisition goals.
Responsibilities
  • Set up and stocking stations with all necessary supplies
  • Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)
  • Cook menu items in cooperation with the rest of the kitchen staff
  • Answer, report and follow executive or sous chefs instructions
  • Clean up station and take care of leftover food
  • Stock inventory appropriately
  • Ensure that food comes out simultaneously, in high quality and in a timely fashion
  • Comply with nutrition and sanitation regulations and safety standards
  • Maintain a positive and professional approach with coworkers and customers
Requirements
  • Proven cooking experience, including experience as a line chef, restaurant cook or prep cook
  • Excellent understanding of various cooking methods, ingredients, equipment and procedures
  • Accuracy and speed in executing assigned tasks
  • Familiar with industrys best practices