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Buffet Jobs in Nevada (NOW HIRING)

mesquitegaming

BUFFET KITCHEN WORKER - VR

Mesquite, NV · On-site

$16/hr

STARTING RATE: $16.00 MINIMUM AGE REQUIREMENT: 18 years old LICENSE/CERTIFICATION: S. Nevada Health District Health Card. JOB SUMMARY : Performs any combination of the following duties: sweep, clean ...

Jacobs Entertainment Inc

J Resort - Buffet Line Cook

Reno, NV · On-site

$15.75 - $19.75/hr

Jacobs Entertainment is currently in search of a " Buffet Line Cook " for the All-New J Resort . The J Resort is a full-service hotel-casino with over 500 rooms and wide variety of Slots and Table ...

BLH, LLC dba Golden Corral

Cook

Henderson, NV · On-site

$13 - $17.50/hr

Prepares Hot Choice Buffet products, including Carving and Display Cooking products, according to Golden Corral recipes and procedures. * Grills all items according to Golden Corral standards to ...

Golden Corral

Cook

Henderson, NV · On-site

$13 - $17.50/hr

Prepares Hot Choice Buffet products, including Carving and Display Cooking products, according to Golden Corral recipes and procedures. * Grills all items according to Golden Corral standards to ...

Sanmanuel

Cook III Buffet - On Call

Las Vegas, NV

$15.25 - $19/hr

Primary responsibility of the Cook III is to perform placement, organization, & cleaning of product within designated storage areas, basic food preparation and, for limited time, may be requires ...

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Buffet information

See Nevada salary details

$8

$13

$18

How much do buffet jobs pay per hour?

As of Aug 27, 2026, the average hourly pay for buffet in Nevada is $13.55, according to ZipRecruiter salary data. Most workers in this role earn between $11.25 and $14.66 per hour, depending on experience, location, and employer.

What is a buffet attendant?

Buffet attendants are hospitality workers responsible for maintaining the cleanliness, organization, and presentation of buffet food areas in restaurants, hotels, or event venues. Their duties typically include replenishing food items, ensuring food safety and sanitation standards are met, assisting guests with questions, and sometimes helping with setup and breakdown of the buffet. They play a key role in providing a positive dining experience for guests by ensuring that the buffet stays well-stocked and inviting throughout service.

What are the key skills and qualifications needed to thrive as a buffet attendant?

To thrive as a Buffet Attendant, you need strong food safety knowledge, attention to detail, and experience in food service or hospitality. Familiarity with point-of-sale (POS) systems, food handling certifications, and basic kitchen equipment is typically required. Excellent customer service, teamwork, and time management skills help you efficiently assist guests and maintain buffet presentation. These abilities are crucial for providing a positive dining experience, ensuring food safety, and supporting smooth operations in a fast-paced environment.

What are some of the common challenges faced by buffet attendants, and how can they be managed effectively?

Buffet attendants often face challenges such as maintaining food presentation during busy periods, ensuring food safety standards are upheld, and quickly restocking popular items. Effective time management and strong communication with kitchen staff are essential to keep the buffet running smoothly. Additionally, being attentive to guest needs and monitoring food temperatures help prevent waste and ensure a positive dining experience for all guests.

What is the difference between Buffet vs Waiter?

AspectBuffetWaiter
Primary RoleServes food at self-service or semi-self-service stations in a buffet settingServes food and beverages directly to customers at tables
Work EnvironmentBuffet restaurants, hotels, eventsFine dining, casual restaurants, cafes
Required SkillsCustomer service, food presentation, basic food knowledgeCustomer service, order taking, communication skills
CertificationsFood safety, hygiene certifications often preferredFood safety, alcohol service certifications if applicable

While both Buffet staff and Waiters work in the food service industry, Buffet employees primarily manage self-service stations and assist customers in a buffet setting. Waiters focus on taking orders, serving food directly at tables, and providing personalized service. The roles overlap in customer service skills and food safety knowledge, but their work environments and responsibilities differ significantly.

What are popular job titles related to Buffet jobs in Nevada?

For Buffet jobs in Nevada, the most frequently searched job titles are:

What job categories do people searching Buffet jobs in Nevada look for?

The top searched job categories for Buffet jobs in Nevada are:

What cities in Nevada are hiring for Buffet jobs?

Cities in Nevada with the most Buffet job openings:

Buffet jobs near you
Infographic showing various Buffet job openings in Nevada as of August 2026, with employment types broken down into 63% Full Time, 36% Part Time, and 1% Temporary. Highlights an 100% Physical job distribution, with an average salary of $28,179 per year, or $13.5 per hour.

Assistant Manager Buffet & Send Noodles

Palms Casino Resort

Las Vegas, NV • On-site

Full-time

Re-posted 5 days ago

Job description

Reporting to the Buffet Manager the Restaurant Assistant Buffet Manager will be responsible for the daily operations of the restaurant. This position must also exhibit a high level of professional and personalized guest service that embodies the Company's brand standard.
Core Job Responsibilities:
  • You will also set the stage for guest experience with your welcoming smile and service.
  • Make daily floor plans per shift to ensure proper rotation and coverage of stations.
  • Supervise floor service in dining room during hours of operation.
  • Supervise cashiers to ensure correct policies and procedures for check handling and closing are maintained by service staff as well as manage activities; means of access and egress, to ensure complete compliance with Health Department and Fire Marshall Regulations.
  • Review daily schedules and manage time off and vacation requests, coach and train on policies, procedures, and performance.
  • Direct communication with guests for special requests and large party reservations.
  • Perform employee evaluations and manage issues related to attendance records.
  • Maintain communication with the Chef on all food service and menu issues.
  • Communicate with management, chefs and culinary staff in order to fulfill and address issues or needs requested by guests and employees.
  • Order supplies through the IP System and Purchasing; prepare purchase requisitions for any outlets from the warehouse or support departments.
  • Keep inventory form and stocking area updated.
  • Exercise cost controls for all aspects of restaurant operation.
  • Inspect food coming from support departments to assure freshness and quality.
  • Maintain direct communication with guests for special requests and large party reservations.
  • Perform other job-related duties as requested.

Qualifications:
  • High volume restaurant management or supervisory experience required.
  • Basic knowledge of computer software to include Outlook, MS Word, Excel, and PowerPoint as well as office equipment, i.e. telephone, copier, fax machine.
  • Effective listening abilities with strong judgment skills.
  • Excellent customer service skills and interpersonal skills to effectively communicate with all business contacts.
  • High school diploma or equivalent.
  • Two (2) years of related experience.
  • Work varied shifts, to include nights, weekends and holidays.
  • Must obtain and maintain an Alcohol Awareness/TAM Card.
  • Must obtain and main a SNHD Health Card.
  • Minimum age requirement is 21.
  • Experience working in a similar resort setting preferred.

Physical Demands:
  • Work is performed in a hotel/resort setting.
  • Must be tolerant to varying conditions of noise level, temperature, illumination, and air quality.
  • May be exposed to smoke.
  • The noise level in the work environment is usually moderate to loud.
  • Constant contact with executives, department management, employees, and guests.
  • Prolonged sitting or standing and mobility.
  • Balancing, stooping, kneeling, crouching, reaching, pushing, pulling, lifting, grasping, talking, hearing, repetitive motions Lift, carry, push, pull or otherwise move objects and/or move up to 75 pounds occasionally.
  • Eye/hand coordination.
  • Use of standard office equipment.
  • Ability to distinguish letters, numbers, and symbols.
  • May be required to work evening, weekends, and holiday shifts.

Equal Opportunity Employer:
Palms provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state, or local laws.
Palms, its affiliates and subsidiaries will make reasonable accommodations in compliance with applicable law.
We are committed to making a work environment where the growth and well-being of our team members is the top priority. Join our team today!

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