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Cooks Assistant Jobs in Nevada (NOW HIRING)

Tuscany Suites and Casino

Banquets-Cooks

Las Vegas, NV

$17.25 - $21.50/hr

Ensure freshness of products. * Assist multiple stations with food prep, cooking and plating (e.g., broiler, sauté, fryer etc.) * Responsible for control of food cost. * Handle, store and rotate all ...

Tuscany Suites and Casino

Banquets-Cooks

Las Vegas, NV · On-site

$17.25 - $21.50/hr

Ensure freshness of products. * Assist multiple stations with food prep, cooking and plating (e.g., broiler, sauté, fryer etc.) * Responsible for control of food cost. * Handle, store and rotate all ...

Tuscany Suites and Casino

Banquets-Cooks

Las Vegas, NV · On-site

$17.25 - $21.50/hr

Ensure freshness of products. * Assist multiple stations with food prep, cooking and plating (e.g., broiler, sauté, fryer etc.) * Responsible for control of food cost. * Handle, store and rotate all ...

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Cooks Assistant information

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How much do cooks assistant jobs pay per hour?

As of Jul 17, 2026, the average hourly pay for cooks assistant in Nevada is $16.67, according to ZipRecruiter salary data. Most workers in this role earn between $14.95 and $17.88 per hour, depending on experience, location, and employer.

What does a cook's assistant do?

A cook's assistant helps in food preparation, such as chopping ingredients, assembling dishes, and cleaning work areas. They support chefs and cooks in maintaining kitchen efficiency and may handle basic tasks like measuring ingredients and washing utensils.

What is the difference between Cooks Assistant vs Kitchen Helper?

AspectCooks AssistantKitchen Helper
CredentialsMinimal; often no formal certificationMinimal; often no formal certification
Work EnvironmentCommercial kitchens, restaurants, cateringCommercial kitchens, restaurants, catering
Job RoleAssists cooks with food prep, cleaning, basic tasksSupports kitchen staff with cleaning, prep, and general support
Employer UsageCommonly used in hospitality and food serviceCommonly used in hospitality and food service

While both roles support kitchen operations, a Cooks Assistant typically performs more food preparation tasks under supervision, whereas a Kitchen Helper focuses on cleaning and general support. Both roles are entry-level and essential in maintaining efficient kitchen workflows.

What qualifications do you need to be a kitchen assistant?

To be a kitchen assistant, there are generally no strict formal qualifications required, but a high school diploma or equivalent is often preferred. Basic skills such as good communication, ability to follow instructions, and familiarity with kitchen safety and hygiene practices are important. Some employers may also value previous experience or certifications in food safety or sanitation.

What do assistant cooks do?

Assistant cooks support chefs by preparing ingredients, cooking dishes, and maintaining cleanliness in the kitchen. They often handle tasks such as chopping, measuring, and organizing supplies, and may operate kitchen equipment under supervision. Strong organizational skills and knowledge of food safety are important for this role.

What are some common challenges faced by a Cook's Assistant and how can they be overcome?

As a Cook's Assistant, you may face challenges such as working in a fast-paced environment, managing multiple tasks at once, and maintaining high standards of cleanliness and food safety. To overcome these challenges, it's important to stay organized, communicate effectively with the kitchen team, and be proactive in anticipating the needs of the cooks. Developing good time management skills and being adaptable to sudden changes in orders or priorities will also help you thrive in this role.

What are the duties of a cook assistant?

A cook assistant helps in food preparation by washing, peeling, and chopping ingredients, setting up cooking stations, and assisting with basic cooking tasks. They also maintain cleanliness and organization in the kitchen and may handle simple food prep tasks under supervision.

What are Cooks Assistants?

Cooks Assistants, also known as kitchen assistants or prep cooks, support chefs and cooks in preparing food in commercial kitchens. Their duties typically include washing and chopping ingredients, cleaning workstations, organizing kitchen supplies, and sometimes assisting with basic cooking tasks. They play a crucial role in keeping the kitchen running smoothly and efficiently, ensuring that chefs have everything they need to prepare meals. This position is often an entry point into the culinary field and offers valuable hands-on experience.

What are the key skills and qualifications needed to thrive as a Cooks Assistant, and why are they important?

To thrive as a Cooks Assistant, you need a basic understanding of food preparation, kitchen safety, and sanitation practices, often supported by a high school diploma or equivalent. Familiarity with commercial kitchen equipment, food handling certifications, and inventory systems is typically required. Strong teamwork, time management, and attention to detail are soft skills that help you excel in fast-paced kitchen environments. These skills and qualifications are vital for maintaining food quality, ensuring safety, and supporting the smooth operation of the kitchen.
What are the most commonly searched types of Cooks jobs in Nevada? The most popular types of Cooks jobs in Nevada are:
What cities in Nevada are hiring for Cooks Assistant jobs? Cities in Nevada with the most Cooks Assistant job openings:
Cooks Assistant jobs near you
Infographic showing various Cooks Assistant job openings in Nevada as of July 2026, with employment types broken down into 1% As Needed, 73% Full Time, 22% Part Time, 1% Temporary, and 3% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $34,666 per year, or $16.7 per hour.
Banquets-Cooks

Banquets-Cooks

Tuscany Suites and Casino

Las Vegas, NV

$17.25 - $21.50/hr

Other

Re-posted 4 days ago

Job description

We are looking for a Banquet Cook to prepare food items according to the menu and recipe standards in the Banquet department.

ESSENTIAL DUTIES & RESPONSIBILITIES

  • Responsible for quality of food, preparation, and presentation. Prepares all menu items in accordance with recipe and preparation standard. Following the methods of food preparation and cooking, sizes of portions, mixing of sauces, and garnishing of foods to ensure food is prepared properly.
  • Operates and maintains food preparation and other kitchen equipment safe and clean working environment by complying with health and safety guidelines including maintaining a clean and sanitary workstation, tables, shelves, grills, broilers, fryers, sauté burners, flat top range and refrigeration equipment.
  • Maintain food and supply inventory and notify management of restocking requirements.
  • Ensure freshness of products.
  • Assist multiple stations with food prep, cooking and plating (e.g., broiler, sauté, fryer etc.)
  • Responsible for control of food cost.
  • Handle, store and rotate all products properly in accordance with SNHD regulations.
  • Maintain all working stations such as food preparation, cooking, kitchen cleanliness and dish station.
  • Properly label all prepared food items in accordance with Health Department standards.
  • Adhere to all health code regulations and standards.
  • Record food temperatures, production, and waste on required documentation.
  • Ability to work varied shifts, including nights, weekends and holidays.
  • Perform other duties as assigned.

EDUCATION & EXPERIENCE

High school diploma or GED required. Prefer 2 years’ experience in high energy restaurant or hotel dining venue. Excellent time management and organizational abilities. Aware of guidelines for safe storage and handling of food and in possession of a current Health Card. Able to communicate with other team members in oral and written form. Be able to reach, bend and pull frequently and lift up to 40 pounds. Be able to work in a standing position for long periods of time.  Work in a heated environment so as to different temperatures throughout the work shift.

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