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Cooks Assistant Jobs in Nevada (NOW HIRING)

Cafe Rio

Line Cooks

Las Vegas, NV · On-site

$12/hr

We have various level positions available: line cook, prep cook, dishwasher, cashier, and Assistant Management positions are also available! Serving Up Fresh Opportunities! * Fun, fast-paced work ...

Cafe Rio

Line Cooks

Las Vegas, NV

$12/hr

We have various level positions available: line cook, prep cook, dishwasher, cashier, and Assistant Management positions are also available! Serving Up Fresh Opportunities! * Fun, fast-paced work ...

Tuscany Suites and Casino

Banquets-Cooks

Las Vegas, NV · On-site

$17.25 - $21.50/hr

Ensure freshness of products. * Assist multiple stations with food prep, cooking and plating (e.g., broiler, sauté, fryer etc.) * Responsible for control of food cost. * Handle, store and rotate all ...

Cafe Rio Mexican Grill

Line Cooks

Las Vegas, NV · On-site

$12/hr

We have various level positions available: line cook, prep cook, dishwasher, cashier, and Assistant Management positions are also available! Serving Up Fresh Opportunities! * Fun, fast-paced work ...

Tuscany Suites and Casino

Banquets-Cooks

Las Vegas, NV

$17.25 - $21.50/hr

Ensure freshness of products. * Assist multiple stations with food prep, cooking and plating (e.g., broiler, sauté, fryer etc.) * Responsible for control of food cost. * Handle, store and rotate all ...

Tuscany Suites and Casino

Banquets-Cooks

Las Vegas, NV · On-site

$17.25 - $21.50/hr

Ensure freshness of products. * Assist multiple stations with food prep, cooking and plating (e.g., broiler, sauté, fryer etc.) * Responsible for control of food cost. * Handle, store and rotate all ...

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Cooks Assistant information

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$22

How much do cooks assistant jobs pay per hour?

As of Jun 17, 2026, the average hourly pay for cooks assistant in Nevada is $16.67, according to ZipRecruiter salary data. Most workers in this role earn between $14.95 and $17.88 per hour, depending on experience, location, and employer.

What does a cook's assistant do?

A cook's assistant helps in food preparation, such as chopping, peeling, and measuring ingredients, and assists with cooking tasks under the supervision of a chef or cook. They may also clean kitchen equipment and maintain a hygienic work environment, often working in busy kitchens or food service settings.

What job makes $10,000 a month without a degree?

A Cooks Assistant typically does not earn $10,000 a month without specialized skills or experience. High earnings in this field are uncommon without advancement to higher-level culinary roles or ownership. Most jobs paying $10,000 monthly generally require advanced skills, certifications, or significant experience beyond entry-level positions.

What qualifications do I need to be a Kitchen Assistant?

To be a Kitchen Assistant, there are generally no strict formal qualifications required, but a high school diploma or equivalent is often preferred. Basic cooking skills, knowledge of food safety and hygiene standards, and the ability to work in a fast-paced environment are important. Some employers may provide on-the-job training or require food safety certifications such as a ServSafe certificate.

What is the difference between Cooks Assistant vs Kitchen Helper?

AspectCooks AssistantKitchen Helper
CredentialsMinimal; often no formal certificationMinimal; often no formal certification
Work EnvironmentCommercial kitchens, restaurants, cateringCommercial kitchens, restaurants, catering
Job RoleAssists cooks with food prep, cleaning, basic tasksSupports kitchen staff with cleaning, prep, and general support
Employer UsageCommonly used in hospitality and food serviceCommonly used in hospitality and food service

While both roles support kitchen operations, a Cooks Assistant typically performs more food preparation tasks under supervision, whereas a Kitchen Helper focuses on cleaning and general support. Both roles are entry-level and essential in maintaining efficient kitchen workflows.

What are some common challenges faced by a Cook's Assistant and how can they be overcome?

As a Cook's Assistant, you may face challenges such as working in a fast-paced environment, managing multiple tasks at once, and maintaining high standards of cleanliness and food safety. To overcome these challenges, it's important to stay organized, communicate effectively with the kitchen team, and be proactive in anticipating the needs of the cooks. Developing good time management skills and being adaptable to sudden changes in orders or priorities will also help you thrive in this role.

What are Cooks Assistants?

Cooks Assistants, also known as kitchen assistants or prep cooks, support chefs and cooks in preparing food in commercial kitchens. Their duties typically include washing and chopping ingredients, cleaning workstations, organizing kitchen supplies, and sometimes assisting with basic cooking tasks. They play a crucial role in keeping the kitchen running smoothly and efficiently, ensuring that chefs have everything they need to prepare meals. This position is often an entry point into the culinary field and offers valuable hands-on experience.

What jobs pay 2000 a day?

Jobs that can pay $2,000 a day typically include high-level roles such as specialized surgeons, corporate executives, or successful entrepreneurs. Certain freelance or consulting positions in finance, law, or technology may also reach this level with significant experience and client base. These roles often require advanced skills, certifications, or extensive industry experience.

What are the key skills and qualifications needed to thrive as a Cooks Assistant, and why are they important?

To thrive as a Cooks Assistant, you need a basic understanding of food preparation, kitchen safety, and sanitation practices, often supported by a high school diploma or equivalent. Familiarity with commercial kitchen equipment, food handling certifications, and inventory systems is typically required. Strong teamwork, time management, and attention to detail are soft skills that help you excel in fast-paced kitchen environments. These skills and qualifications are vital for maintaining food quality, ensuring safety, and supporting the smooth operation of the kitchen.
What are the most commonly searched types of Cooks jobs in Nevada? The most popular types of Cooks jobs in Nevada are:
What cities in Nevada are hiring for Cooks Assistant jobs? Cities in Nevada with the most Cooks Assistant job openings:
Cooks Assistant jobs near you
Infographic showing various Cooks Assistant job openings in Nevada as of June 2026, with employment types broken down into 1% Locum Tenens, 26% Full Time, 65% Part Time, 2% Temporary, and 6% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $34,666 per year, or $16.7 per hour.
Line Cooks

Line Cooks

Cafe Rio

Las Vegas, NV • On-site

$12/hr

Full-time

Medical, Retirement

Posted 14 days ago

Cafe Rio rating

5.0

Company rating: 5.0 out of 10

Based on 60 frontline employees who took The Breakroom Quiz

60th of 103 rated fast food restaurants

Job description

Earn up to $ 12.00/ hour plus tips!

Stop in for an in-person interview from 2-4:30 PM daily! Ask for the manager.

Cafe Rio is looking to hire energetic Team Members to join our #caferiofamily.

We have various level positions available: line cook, prep cook, dishwasher, cashier, and Assistant Management positions are also available! 

 Serving Up Fresh Opportunities!

  • Fun, fast-paced work environment
  • Up to 6 raises within your first year
  • 30+ hours per week
  • Part-Time and Full-Time available
  • Health benefits are available for all employees after 90 days of employment
  • FREE MEALS on shifts
  • 401k with company match $ for $
  • Growth opportunities/opportunities for advancement

Piqued your interest? We would love to meet you, so apply today!

Cafe Rio is an Equal Opportunity Employer and participates in E-Verify

We use eVerify to confirm U.S. Employment eligibility.

What Cafe Rio employees say

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Cafe Rio logo

About Cafe Rio

Sourced by ZipRecruiter

The year was 1997. The place, a little town in southern Utah called St. George. A lovely couple named Steve and Patricia Stanley started a restaurant called Cafe Rio Mexican Grill. Cafe Rio served authentic dishes derived from inspired recipes and traditional cooking of Northern Mexico’s Rio Grande region, Southern Texas, and New Mexico. Central to every bite was the belief that every ingredient must be fresh and made fresh to order. And you know what? People loved it. They couldn’t get enough of it. So much so, that one restaurant became six. In 2004, these six little restaurants caught the attention of a fine gentleman named Bob Nilsen. He purchased Cafe Rio from the Stanleys with the idea of spreading the love of making this fresh Mexican food to everyone in and around Utah and beyond. We’re realizing the dream of spreading the love of Cafe Rio Mexican Grill around Utah and beyond. Check out our locations page to find a Cafe Rio near you.

Industry

Traveler accommodation

Company size

1,001 - 5,000 Employees

Headquarters location

Salt Lake City, UT, US

Year founded

1997

Social media

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