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Cooks Assistant Jobs in Reno, NV (NOW HIRING)

Everline Resort & Spa

Line Cook I, II, III

CA · On-site

$20 - $35/hr

Support senior cooks in setting up and stocking stations with all necessary supplies. * Learn and follow kitchen procedures, recipes, and preparation techniques. * Assist in plating and garnishing ...

Everline Resort & Spa

Line Cook I, II, III

Olympic Valley, CA · On-site

$17.50 - $22/hr

Support senior cooks in setting up and stocking stations with all necessary supplies. * Learn and follow kitchen procedures, recipes, and preparation techniques. * Assist in plating and garnishing ...

El Super

Restaurant Cook

Reno, NV

$18/hr

The cooks ensure we use the freshest ingredients, follow sanitation guidelines and prep recipes to standard to maintain product consistency. The Cook will also assist customers with orders, serve ...

El Super

Restaurant Cook

Reno, NV

$18/hr

The cooks ensure we use the freshest ingredients, follow sanitation guidelines and prep recipes to standard to maintain product consistency. The Cook will also assist customers with orders, serve ...

Palisades Tahoe

Cook

Olympic Valley, CA · On-site

$18.68 - $24.28/hr

Understanding and daily execution of prep lists * Assist and guide other line cooks and prep cooks on a daily basis for prep and other tasks in the kitchen * Monitor sanitation practices to ensure ...

Evergreen Healthcare Group

Cook

Carson City, NV · On-site

$18 - $20/hr

Determine if the food prepared is of the highest possible quality in taste and flavor. Assist in planning cooking schedules. Confirm foods are ready on time for tray service. * Maintain and improve ...

Peppermill & Western Village

Cook

Sparks, NV

$14.25 - $19.25/hr

Work in close conjunction with Restaurant Chef and Master Cooks on all items pertaining to the ... Report any unsafe conditions to management. * Assist in implementing creative menus. * Follow all ...

Peppermill & Western Village

Cook

Reno, NV

$14 - $18.75/hr

Work in close conjunction with Restaurant Chef and Master Cooks on all items pertaining to the ... Report any unsafe conditions to management. * Assist in implementing creative menus. * Follow all ...

Allure

Cook

Reno, NV · On-site

$14 - $18.50/hr

Prepare, cook, and plate menu items according to established recipes, portion standards, and presentation guidelines. * Assist with daily kitchen prep, including chopping, seasoning, marinating ...

Amirian Management Company

Cook

Reno, NV

$15/hr

Heat inserts of prepared products for the front line. * Assist in filling and packaging orders. * Monitor and correct cleanliness of the restaurant. Cooks are responsible for exhibiting a friendly ...

Amirian Management Company

Cook

Sparks, NV · On-site

$15/hr

Heat inserts of prepared products for the front line. * Assist in filling and packaging orders. * Monitor and correct cleanliness of the restaurant. Cooks are responsible for exhibiting a friendly ...

Amirian Management Company

Cook

Reno, NV

$15/hr

Heat inserts of prepared products for the front line. * Assist in filling and packaging orders. * Monitor and correct cleanliness of the restaurant. Cooks are responsible for exhibiting a friendly ...

PF Changs

Line Cook

Reno, NV · On-site

$18 - $22/hr

... Cooks, Wok Cooks, Cooks, Chef De Parties, or Station Chefs. Job Summary: A Line Cook, Wok Cook ... May need to assist with washing dishes, sweeping/mopping floors, cleaning and maintaining equipment ...

P.F. Chang's

Line Cook

Reno, NV · On-site

$18 - $22/hr

... Cooks, Wok Cooks, Cooks, Chef De Parties, or Station Chefs. Job Summary: A Line Cook, Wok Cook ... May need to assist with washing dishes, sweeping/mopping floors, cleaning and maintaining equipment ...

Clair Tappaan Lodge

Cook-Head Cook

Norden, CA · On-site

Head Cook Clair Tappaan Lodge is looking for a creative cook to enhance the lodge's culinary ... Inventory Management: * Assist in monitoring and managing inventory levels, including notifying ...

Clair Tappaan Lodge

Cook-Head Cook

Norden, CA

Head Cook Clair Tappaan Lodge is looking for a creative cook to enhance the lodge's culinary ... Inventory Management: * Assist in monitoring and managing inventory levels, including notifying ...

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Cooks Assistant information

See Reno, NV salary details

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How much do cooks assistant jobs pay per hour?

As of Sep 1, 2026, the average hourly pay for cooks assistant in Reno, NV is $15.94, according to ZipRecruiter salary data. Most workers in this role earn between $14.38 and $17.26 per hour, depending on experience, location, and employer.

What is a cooks assistant?

Cooks Assistants, also known as kitchen assistants or prep cooks, support chefs and cooks in preparing food in commercial kitchens. Their duties typically include washing and chopping ingredients, cleaning workstations, organizing kitchen supplies, and sometimes assisting with basic cooking tasks. They play a crucial role in keeping the kitchen running smoothly and efficiently, ensuring that chefs have everything they need to prepare meals. This position is often an entry point into the culinary field and offers valuable hands-on experience.

What are the key skills and qualifications needed to thrive as a cooks assistant?

To thrive as a Cooks Assistant, you need a basic understanding of food preparation, kitchen safety, and sanitation practices, often supported by a high school diploma or equivalent. Familiarity with commercial kitchen equipment, food handling certifications, and inventory systems is typically required. Strong teamwork, time management, and attention to detail are soft skills that help you excel in fast-paced kitchen environments. These skills and qualifications are vital for maintaining food quality, ensuring safety, and supporting the smooth operation of the kitchen.

What are some common challenges faced by a cooks assistant and how can they be overcome?

As a Cook's Assistant, you may face challenges such as working in a fast-paced environment, managing multiple tasks at once, and maintaining high standards of cleanliness and food safety. To overcome these challenges, it's important to stay organized, communicate effectively with the kitchen team, and be proactive in anticipating the needs of the cooks. Developing good time management skills and being adaptable to sudden changes in orders or priorities will also help you thrive in this role.

What is the difference between Cooks Assistant vs Kitchen Helper?

AspectCooks AssistantKitchen Helper
CredentialsMinimal; often no formal certificationMinimal; often no formal certification
Work EnvironmentCommercial kitchens, restaurants, cateringCommercial kitchens, restaurants, catering
Job RoleAssists cooks with food prep, cleaning, basic tasksSupports kitchen staff with cleaning, prep, and general support
Employer UsageCommonly used in hospitality and food serviceCommonly used in hospitality and food service

While both roles support kitchen operations, a Cooks Assistant typically performs more food preparation tasks under supervision, whereas a Kitchen Helper focuses on cleaning and general support. Both roles are entry-level and essential in maintaining efficient kitchen workflows.

What cities near Reno, NV are hiring for Cooks Assistant jobs?

Cities near Reno, NV with the most Cooks Assistant job openings:

Cooks Assistant jobs near you
Infographic showing various Cooks Assistant job openings in Reno, NV as of August 2026, with employment types broken down into 1% As Needed, 76% Full Time, 19% Part Time, 1% Temporary, and 3% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $33,163 per year, or $15.9 per hour.

Line Cook I, II, III

Everline Resort & Spa

CA • On-site

$20 - $35/hr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 8 days ago

Job description

Overview
At Everline Resort & Spa, we are seeking passionate and skilled culinary professionals for the roles of Cook I, Cook II, and Cook III. Each role contributes to delivering an exceptional dining experience to our guests in the serene and beautiful setting of Lake Tahoe. Depending on experience and position level, your responsibilities will vary, but all cooks work together to create innovative, high-quality dishes under the guidance of our Executive Chef.
About Everline Resort & Spa
Located in California's Olympic Valley, Everline Resort & Spa provides a premier mountain getaway to North Lake Tahoe. The resort offers a year-round destination with ski-in/ski-out access to Palisades Tahoe, the third largest ski resort in North America, a championship golf, relaxing spa treatments and a wide range of recreational activities. Our sophisticated lodge environment perfectly complements its rugged surroundings and reflects the spirit of the region.
Our on-site restaurant options include casual dining at Sandy's Pub, breakfast cuisine at Cascades, a cozy coffeehouse and marketplace at Bearshine Café, and fine dining at Six Peaks Grille. Additional resort amenities comprise our heated swimming pools open year-round, a 150-foot water slide, scenic hiking and biking trails, fly-fishing and cross-country ski centers, and a private ice-skating rink that is available to guests throughout the winter season.
Everline Resort & Spa takes inspiration from the distinct history and experience of the property and is a nod to the historic rail lines that connected throughout the area.
As a valued member of the CoralTree team, you'll receive a comprehensive benefits package that includes:
  • Discounted Palisades Tahoe Ski Pass
  • Food & beverage, retail, and spa discounts
  • Free rentals on ski gear, ice skates, nordic skiing, and golf course access
  • Discounted rooms at Hyatt and CoralTree Properties
  • Group medical, dental, vision, life, and disability benefits.*
  • Participation in a pre-tax flexible benefit plan for healthcare and dependent care reimbursement.*
  • An employee assistance program.
  • Paid time off*/sick time
  • Participation in a 401(k) plan with a company match.
    * For Full Time Year-Round Team Members

Responsibilities
Line Cook III (Senior/Lead LineCook):
  • Take the lead in preparing meals according to high culinary standards and recipes.
  • Supervise and mentor junior kitchen staff (Cook Two and One), ensuring efficiency and compliance with food safety regulations.
  • Manage daily kitchen operations, including ordering supplies, managing inventory, and ensuring proper kitchen sanitation.
  • Assist the Executive Chef in menu creation, food cost control, and seasonal adjustments.
  • Train and guide kitchen staff, ensuring consistent quality and presentation of dishes.
  • Ensure all stations are properly stocked and prepped for service.

Line Cook II (Intermediate Cook):
  • Assist in meal preparation and cooking for breakfast, lunch, and dinner service.
  • Follow recipes and preparation methods as directed by the Cook One and Executive Chef.
  • Take responsibility for managing a designated section of the kitchen (e.g., grill, sauté, or pastry).
  • Support the kitchen team by maintaining cleanliness, organization, and restocking supplies.
  • Monitor food quality and presentation, ensuring dishes meet the resort's high standards.
  • Work closely with the Cook One to improve cooking techniques and enhance efficiency in the kitchen.

Line Cook I (Entry-Level Cook):
  • Perform basic food preparation tasks, such as chopping vegetables, preparing ingredients, and assisting in the preparation of dishes.
  • Ensure proper storage and handling of food to comply with health and safety standards.
  • Maintain kitchen cleanliness, including dishwashing and sanitizing workstations.
  • Support senior cooks in setting up and stocking stations with all necessary supplies.
  • Learn and follow kitchen procedures, recipes, and preparation techniques.
  • Assist in plating and garnishing dishes, ensuring they meet Eveline Resort's quality expectations.

Qualifications
Skills & Qualifications:
  • Cook III: Minimum 3-5 years of experience in a similar role within a high-end hotel, resort, or restaurant. Strong leadership skills and advanced culinary knowledge.
  • Cook II: 1-3 years of culinary experience. Ability to work independently in a fast-paced kitchen. Proficiency in various cooking techniques.
  • Cook I: Basic culinary skills with a passion for learning. Previous kitchen experience is a plus but not required.
  • Strong knowledge of food safety and sanitation practices for all levels.
  • Ability to work collaboratively in a team environment.
  • Good time management and multitasking skills.
  • Flexibility to work evenings, weekends, and holidays as required.

Physical Requirements and Working Conditions:
  • The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
  • While performing the duties of this job, the employee is regularly required to walk, talk, see, and hear. Must be capable of walking or standing 90% or more of a normal 8 hour work shift. Must be capable of frequently carrying, lifting. pushing or pulling up to 30lbs. Specific vision abilities required by this job include close vision, distance vision, peripheral vision, depth perceptions and the ability to adjust focus.
  • While performing the duties of this job, the employee will be exposed to an indoor working environment and the noise level in the work place is usually moderate.
  • Typical equipment used include but are not limited to wood/gas smokers and kitchen appliances

Join us in creating unforgettable experiences for our guests, building vibrant communities, and shaping the future of travel and hospitality.
Hourly Range: $20.00/hr - $35.00/hr

Apply