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Temporary Cooks Jobs in Nevada (NOW HIRING)

Connect Staffing

Cook/Server

Sparks, NV · On-site

$18 - $21/hr

This is a temp position paying $16-$19/hr depending on experience. In this role, you will prepare and cook menu items from scratch using a grill, sauté station, and fryer, while also taking guest ...

Connect Staffing

Cook/Server

Sparks, NV · On-site

$18 - $21/hr

This is a temp position paying $16-$19/hr depending on experience. In this role, you will prepare and cook menu items from scratch using a grill, sauté station, and fryer, while also taking guest ...

Connect Staffing

Cook/Server (Leads)

Sparks, NV · On-site

$22 - $24/hr

This is a temp position paying $22-$24/hr. In this role, you will prepare food from scratch using ... Cook made-from-scratch menu items using fresh ingredients across multiple kitchen stations.

Connect Staffing

Cook/Server (Leads)

Sparks, NV · On-site

$22 - $24/hr

This is a temp position paying $22-$24/hr. In this role, you will prepare food from scratch using ... Cook made-from-scratch menu items using fresh ingredients across multiple kitchen stations.

Air Culinaire Worldwide

Cook

Las Vegas, NV · On-site

$18 - $20/hr

Maintains a safe, orderly, and sanitized kitchen by setting quat-sanitizer stations, assists in monitoring and journaling temp-logs and using gloves, food safety tools and best practices when cooking ...

Air Culinaire Worldwide

Cook

Las Vegas, NV · On-site

$18 - $20/hr

Maintains a safe, orderly, and sanitized kitchen by setting quat-sanitizer stations, assists in monitoring and journaling temp-logs and using gloves, food safety tools and best practices when cooking ...

Brookdale Senior Living, Inc.

Cook

Reno, NV · On-site

$17 - $21.20/hr

Our Cooks have the option to explore exciting opportunities for advancement in positions such as ... Temporary associates are not benefits eligible but may participate in the company's 401(k) program.

Brookdale Senior Living, Inc.

Cook

Sparks, NV · On-site

$17 - $20.19/hr

Our Cooks have the option to explore exciting opportunities for advancement in positions such as ... Temporary associates are not benefits eligible but may participate in the company's 401(k) program.

Makers & Finders-

Line Cook

Henderson, NV · On-site

$16 - $19/hr

We are hiring Line Cooks for immediate work! Full time / 5 days per week or Part Time. Hourly pay ... Cook all raw meats to desired temp and use thermometer to verify doneness to prevent customer ...

Makers & Finders-

Line Cook

Las Vegas, NV · On-site

$15 - $19/hr

We are hiring Line Cooks for immediate work! Full time / 5 days per week or Part Time. Hourly pay ... Cook all raw meats to desired temp and use thermometer to verify doneness to prevent customer ...

Makers & Finders-

Line Cook

Las Vegas, NV · On-site

$15 - $19/hr

We are hiring Line Cooks for immediate work! Full time / 5 days per week or Part Time. Hourly pay ... Cook all raw meats to desired temp and use thermometer to verify doneness to prevent customer ...

Makers & Finders-

Prep Cook

Las Vegas, NV · On-site

$14 - $15.50/hr

The Prep Cook will function as an integral assistance to BOH members on a day-to-day basis ... Filling out temp logs, organizing all food storage areas. * Ensuring product is readily available ...

Makers & Finders

Prep Cook- Main St.

Las Vegas, NV · On-site

$13 - $15/hr

Cook all raw meats to desired temp and use thermometer to verify doneness to prevent customer dissatisfaction and to help prevent food borne illness * Ensure product is readily available for daily ...

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Temporary Cooks information

What is the difference between Temporary Cooks vs Part-Time Cooks?

AspectTemporary CooksPart-Time Cooks
CredentialsBasic culinary skills, sometimes food handler certificationSame as Temporary Cooks, often with additional certifications
Work EnvironmentVaries by assignment, often short-term or seasonalConsistent, scheduled shifts in restaurants, catering, or institutions
Employer UsageStaffing agencies, event companies, temporary staffing firmsRestaurants, hotels, catering services with regular part-time roles
Search & Comparison IntentLooking for short-term culinary work or seasonal jobsSeeking ongoing part-time culinary employment with regular hours

Temporary Cooks typically work on short-term assignments through staffing agencies or for seasonal events, while Part-Time Cooks have scheduled, ongoing shifts in restaurants or catering services. Both roles require similar skills and certifications, but their employment nature and work schedules differ.

What are the most commonly searched types of Cooks jobs in Nevada?

The most popular types of Cooks jobs in Nevada are:

Temporary Cooks jobs near you
Infographic showing various Temporary Cooks job openings in Nevada as of August 2026, with employment types broken down into 69% Full Time, 30% Part Time, and 1% Nights. Highlights an 100% Physical job distribution.

Cook/Server

Connect Staffing

Sparks, NV • On-site

$18 - $21/hr

Temporary

Medical, Dental

Posted 7 days ago

Job description

Connect Staffing is hiring entry level Cook / Servers for a pop-up banquet hall serving meals to construction workers at a Data Center project in McCarran, NV. This is a temp position paying $16–$19/hr depending on experience. In this role, you will prepare and cook menu items from scratch using a grill, sauté station, and fryer, while also taking guest orders and delivering food and beverages to tables. This is a working kitchen environment with steady volume throughout the project.


Pay: $18–$21/hr

Schedule: Daytime shift. Evening, weekend, holiday, and overtime shifts may be required

Location: McCarran, NV 89437

Job Type: Temp 2-3 year project

Primary workplace language(s): English

Work Environment: Pop-up banquet hall / scratch kitchen serving a Data Center construction crew in a rural area


Responsibilities

  • Work both back-of-house and front-of-house in a from-scratch kitchen serving large volumes of construction workers in a banquet-style setting.
  • Operate grill, sauté station, and fryer following recipes and quality standards.
  • Wash, chop, and portion ingredients for service.
  • Maintain cleanliness of kitchen stations, service areas, and dining areas throughout the shift.
  • Follow food safety and sanitation guidelines at all times.


Minimum Requirements

  • 6+ months of recent cook, prep cook, or similar experience


Preferred Qualifications

  • Experience in catering, buffets, banquet halls, food production or restaurant kitchen environment.Experience operating a grill, sauté station, or commercial fryer.
  • Familiarity with scratch cooking and following standardized recipes.
  • Experience taking guest orders and delivering food in a restaurant or banquet setting.
  • Knowledge of food safety and sanitation practices (ServSafe or equivalent a plus).
  • Experience in high-volume or catering / banquet-style food service.
  • Previous experience in a kitchen, food service, or restaurant environment — or a strong willingness to learn (entry-level candidates welcome).
  • Ability to communicate effectively in English.
  • You may be a great fit if you've held any of these titles: Cook, Line Cook, Prep Cook, Short Order Cook, Military Mess Hall, Cruise Ship Cook.


Pre-Employment Requirements


  • Must be able to lift up to 25 lbs. frequently.
  • Must have reliable transportation.
  • Must provide and wear non-slip shoes.
  • Must pass a drug screen.
  • Must pass a background check.
  • Must be authorized to work in the U.S. (E-Verify).
  • Must be able to communicate effectively in English.


Benefits


  • Weekly pay.
  • Direct deposit / Paycard.
  • Health and dental benefits available.
  • Earn referral bonuses.


After you apply, please check your email for a short screening questionnaire from us. Candidates who complete it promptly will be reviewed faster.


See all our current openings at jobs.connectstaffing.com


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