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Cooks Assistant Jobs in Nevada (NOW HIRING)

Cook

North Las Vegas, NV ยท On-site

$13.25 - $18/hr

Maintain sanitation, health, and safety standards in work areas * Assist chefs and line cooks with food preparation * All other duties that may be assigned

The cooks ensure we use the freshest ingredients, follow sanitation guidelines and prep recipes to standard to maintain product consistency. The Cook will also assist customers with orders, serve ...

The cooks ensure we use the freshest ingredients, follow sanitation guidelines and prep recipes to standard to maintain product consistency. The Cook will also assist customers with orders, serve ...

The cooks ensure we use the freshest ingredients, follow sanitation guidelines and prep recipes to standard to maintain product consistency. The Cook will also assist customers with orders, serve ...

Cook

Reno, NV ยท On-site

$14 - $18.75/hr

Monitors activities of one or more workers who assist in preparing and serving meals. * Bakes breads, rolls and other pastries. * Cleans, cuts, and cooks meat, fish, and poultry. * Compiles and ...

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Cooks Assistant information

See Nevada salary details

$9

$16

$22

How much do cooks assistant jobs pay per hour?

As of Jun 17, 2026, the average hourly pay for cooks assistant in Nevada is $16.67, according to ZipRecruiter salary data. Most workers in this role earn between $14.95 and $17.88 per hour, depending on experience, location, and employer.

What does a cook's assistant do?

A cook's assistant helps in food preparation, such as chopping, peeling, and measuring ingredients, and assists with cooking tasks under the supervision of a chef or cook. They may also clean kitchen equipment and maintain a hygienic work environment, often working in busy kitchens or food service settings.

What job makes $10,000 a month without a degree?

A Cooks Assistant typically does not earn $10,000 a month without specialized skills or experience. High earnings in this field are uncommon without advancement to higher-level culinary roles or ownership. Most jobs paying $10,000 monthly generally require advanced skills, certifications, or significant experience beyond entry-level positions.

What qualifications do I need to be a Kitchen Assistant?

To be a Kitchen Assistant, there are generally no strict formal qualifications required, but a high school diploma or equivalent is often preferred. Basic cooking skills, knowledge of food safety and hygiene standards, and the ability to work in a fast-paced environment are important. Some employers may provide on-the-job training or require food safety certifications such as a ServSafe certificate.

What is the difference between Cooks Assistant vs Kitchen Helper?

AspectCooks AssistantKitchen Helper
CredentialsMinimal; often no formal certificationMinimal; often no formal certification
Work EnvironmentCommercial kitchens, restaurants, cateringCommercial kitchens, restaurants, catering
Job RoleAssists cooks with food prep, cleaning, basic tasksSupports kitchen staff with cleaning, prep, and general support
Employer UsageCommonly used in hospitality and food serviceCommonly used in hospitality and food service

While both roles support kitchen operations, a Cooks Assistant typically performs more food preparation tasks under supervision, whereas a Kitchen Helper focuses on cleaning and general support. Both roles are entry-level and essential in maintaining efficient kitchen workflows.

What are some common challenges faced by a Cook's Assistant and how can they be overcome?

As a Cook's Assistant, you may face challenges such as working in a fast-paced environment, managing multiple tasks at once, and maintaining high standards of cleanliness and food safety. To overcome these challenges, it's important to stay organized, communicate effectively with the kitchen team, and be proactive in anticipating the needs of the cooks. Developing good time management skills and being adaptable to sudden changes in orders or priorities will also help you thrive in this role.

What are Cooks Assistants?

Cooks Assistants, also known as kitchen assistants or prep cooks, support chefs and cooks in preparing food in commercial kitchens. Their duties typically include washing and chopping ingredients, cleaning workstations, organizing kitchen supplies, and sometimes assisting with basic cooking tasks. They play a crucial role in keeping the kitchen running smoothly and efficiently, ensuring that chefs have everything they need to prepare meals. This position is often an entry point into the culinary field and offers valuable hands-on experience.

What jobs pay 2000 a day?

Jobs that can pay $2,000 a day typically include high-level roles such as specialized surgeons, corporate executives, or successful entrepreneurs. Certain freelance or consulting positions in finance, law, or technology may also reach this level with significant experience and client base. These roles often require advanced skills, certifications, or extensive industry experience.

What are the key skills and qualifications needed to thrive as a Cooks Assistant, and why are they important?

To thrive as a Cooks Assistant, you need a basic understanding of food preparation, kitchen safety, and sanitation practices, often supported by a high school diploma or equivalent. Familiarity with commercial kitchen equipment, food handling certifications, and inventory systems is typically required. Strong teamwork, time management, and attention to detail are soft skills that help you excel in fast-paced kitchen environments. These skills and qualifications are vital for maintaining food quality, ensuring safety, and supporting the smooth operation of the kitchen.
What are the most commonly searched types of Cooks jobs in Nevada? The most popular types of Cooks jobs in Nevada are:
What cities in Nevada are hiring for Cooks Assistant jobs? Cities in Nevada with the most Cooks Assistant job openings:
Infographic showing various Cooks Assistant job openings in Nevada as of June 2026, with employment types broken down into 1% Locum Tenens, 26% Full Time, 65% Part Time, 2% Temporary, and 6% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $34,666 per year, or $16.7 per hour.
Join our Henderson Team! Leave your information here

Join our Henderson Team! Leave your information here

Broken Yolk Cafe

Henderson, NV โ€ข On-site

Full-time

Posted 19 days ago


Job description

Are you passionate about food, hospitality, and creating memorable dining experiences? We would love to review your application and resume and would love to have you on board. Whether you're a seasoned food runner, a culinary enthusiast, or looking to get into the hospitality industry, we encourage you to submit your information here if you didn't see what you were looking for.
Front of House (FoH) positions:
  • Host/Cashier: Be the friendly face that greets our guests and manages the flow of traffic
  • Expo/Food Runner: Ensure seamless communication between the kitchen, staff, and guests
  • Busser: Keep our dining areas clean and organized for a pleasant guest experience
  • Server: Interested in being a server? Please speak with our Management team directly

Back of House (BoH) positions:
  • Dishwasher: Maintain cleanliness and efficiency, controlling necessary
  • Prep Cook: Assist in food preparation, ensuring the quality of our product
  • Line Cook: Create quality dishes in a consistent, timely manner

Requirements
Requirements
  • Weekend and holiday availability
  • Experience in a full service, dine in restaurant is preferred
  • Experience in the same or similar position is preferred
  • Authorized to work in the US

Why Join US?
  • Competitive Pay
  • Career Advancement Opportunities
  • Supportive team environment
  • Flexible Scheduling
  • Meal discounts and other perks

If you desire a solid career opportunity with a stable, growth oriented company, please complete the application or speak with our Management team to learn about current or upcoming opportunities.