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Full Time Cooking Jobs in Nevada (NOW HIRING)

Culinary Services Group

COOK (FULL TIME)

Sparks, NV · On-site

$19/hr

Schedule : Full time schedule; 5 days a week, 40 hours per week. Hours and days may vary. Further ... Prior cooking experience required. * Pay Range : $18.00 per hour to $19.00 per hour Culinary ...

Flik Hospitality Group

COOK (FULL TIME)

Las Vegas, NV · On-site

$24/hr

Previous cooking and food service experience required. *Internal Employee Referral Bonus Available ... Both full-time and part-time positions offer the following benefits to associates: Retirement Plan ...

Chartwells K12

COOK (FULL TIME)

Yerington, NV · On-site

$14/hr

* We are hiring immediately for a full time COOK position. * Location : Lyon County School District - 25 East Goldfield Avenue, Yerington, NV 89447 Note: online applications accepted only. * Schedule ...

Flik Hospitality Group

COOK (FULL TIME)

Las Vegas, NV · On-site

$23/hr

* We are hiring immediately for full time COOK positions. * Location : Sidecar by The Centurion Lounge - 5757 Wayne Newton Boulevard, Las Vegas, NV 89111. Note: online applications accepted only.

Chartwells HE

GRILL COOK (FULL TIME)

Las Vegas, NV · On-site

$18/hr

... cooking experience is required. * Perks: Free meals! Holidays off! Paid holidays! * Fixed Pay Rate ... Both full-time and part-time associates are eligible for the following benefits: * Opportunities ...

Chartwells HE

COOK (FULL TIME)

Reno, NV · On-site

$20.30/hr

We are hiring immediately for a COOK (FULL TIME) position. * Address : UNR 1000 N Virginia St, Reno, NV 89503 Note: online applications accepted only. * Schedule : Full Time; Shifts may vary, more ...

Unidine

COOK (FULL TIME AND PART TIME)

Las Vegas, NV · On-site

$19/hr

Schedule : Full time and part time schedules. Hours and days may vary. Further details upon ... Prior cooking experience required. * Pay Range : $18.00 per hour to $19.00 per hour WHAT'S IN IT ...

Chartwells HE

UNION COOK (FULL TIME)

Reno, NV · On-site

$20.30/hr

We are hiring immediately for a UNION COOK (FULL TIME) position. * Address : Mad Mac's at UNR 1664 North Virginia St m/s 192, Reno, NV 89557 Note: online applications accepted only. * Schedule ...

UHS

Cook, Full Time, Part Time or Per Diem

Sparks, NV

$14.25 - $19.25/hr

Responsibilities This Cook opportunity is either Full Time, Part Time or even per diem. When it comes to choosing a hospital, one thing is clear: quality and convenience count. Northern Nevada ...

Chartwells HE

COOK, PREP (FULL TIME)

Reno, NV · On-site

$18.82/hr

We are hiring immediately for a COOK, PREP (FULL TIME) position. * Address : UNR 1000 N Virginia St, Reno, NV 89503. Note: online applications accepted only. * Schedule : Full Time; Shifts may vary ...

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Full Time Cooking information

See Nevada salary details

$10

$17

$22

How much do full time cooking jobs pay per hour?

As of Aug 24, 2026, the average hourly pay for full time cooking in Nevada is $17.42, according to ZipRecruiter salary data. Most workers in this role earn between $15.43 and $19.33 per hour, depending on experience, location, and employer.

What is a full time cooking job?

Full time cooking jobs refer to positions where individuals work as cooks or chefs for at least 35-40 hours per week, typically in restaurants, hotels, cafeterias, or other food service establishments. These roles involve preparing meals, managing kitchen operations, following recipes, maintaining food safety standards, and sometimes supervising kitchen staff. Full time cooking jobs often require strong time management, teamwork, and culinary skills, and may involve working early mornings, late evenings, weekends, or holidays depending on the establishment.

How does a full-time cooking role typically balance preparation work with service hours during a busy week?

Full-time cooking positions often require a careful balance between food preparation and active service hours. Prep work, such as chopping ingredients, marinating proteins, and organizing supplies, is usually completed before meal service begins to ensure efficiency when orders come in. During peak hours, cooks must work quickly and collaboratively with other kitchen staff to maintain quality and timing. It's common to rotate between prep and service tasks, depending on the kitchen's schedule and staffing. Effective communication and time management are key to handling the fast-paced environment and ensuring smooth kitchen operations.

What are the key skills and qualifications needed to thrive as a full-time cook, and why are they important?

To thrive as a Full-Time Cook, you need strong culinary skills, knowledge of food safety standards, and typically formal training or experience in a professional kitchen. Familiarity with commercial kitchen equipment, inventory management systems, and certification in food handling or ServSafe are commonly required. Attention to detail, teamwork, and the ability to perform under pressure are vital soft skills in this role. These skills and qualities are crucial to consistently deliver quality dishes, maintain kitchen efficiency, and ensure a safe dining experience.

What is the difference between Full Time Cooking vs Part Time Cooking?

AspectFull Time CookingPart Time Cooking
Work HoursTypically 35-40 hours per weekFewer hours, usually less than 20 hours per week
CredentialsBasic culinary certifications often preferredSame as full-time, but less emphasis on certifications
Work EnvironmentConsistent kitchen setting, full shiftsFlexible, variable shifts in kitchens
Employment TypeFull-time employment with benefitsPart-time, often without benefits

Full Time Cooking involves working standard, full shifts with consistent hours and often includes benefits. Part Time Cooking offers more flexible hours with fewer benefits, suitable for those balancing other commitments. Both roles require similar skills and certifications but differ mainly in hours and employment benefits.

What companies will pay you to cook?

Many companies in the food service industry, such as restaurants, hotels, catering companies, and institutional kitchens, hire full-time cooks and pay them for preparing meals. These employers typically require culinary skills, relevant certifications, and may offer benefits and regular schedules. Job seekers can find opportunities through restaurant chains, hospitality groups, and food production companies that employ full-time cooking staff.

What jobs can you do if you like full time cooking?

If you enjoy full-time cooking, you can pursue roles such as line cook, sous chef, executive chef, or culinary instructor. These positions typically require culinary skills, experience in food preparation, and sometimes certifications like food safety or culinary degrees. Working in restaurants, hotels, catering companies, or opening your own food business are common options.

What are the most commonly searched types of Cooking jobs in Nevada?

The most popular types of Cooking jobs in Nevada are:

What cities in Nevada are hiring for Full Time Cooking jobs?

Cities in Nevada with the most Full Time Cooking job openings:

Full Time Cooking jobs near you
Infographic showing various Full Time Cooking job openings in Nevada as of August 2026, with employment types broken down into 1% As Needed, 67% Full Time, 31% Part Time, and 1% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $36,234 per year, or $17.4 per hour.

COOK (FULL TIME)

Culinary Services Group

Sparks, NV • On-site

$19/hr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 13 days ago

Job description

Culinary Services Group is hiring immediately for full time COOK positions.

  • Location: Northern Nevada Adult - 480 Galletti Way, Sparks, NV 89431. 
  • Schedule: Full time schedule; 5 days a week, 40 hours per week. Hours and days may vary. Further details upon interview.
  • Requirement: Prior cooking experience required.
  • Pay Range: $18.00 per hour to $19.00 per hour

Culinary Services Group (CSG) is a top 50, fast-growing food service management company serving senior care, hospital, and behavioral health communities. We’re rooted in the belief that empowering our teams leads to exceptional service and better outcomes for those we serve. At CSG, you’ll be part of a collaborative culture built on integrity, where your contributions are valued and growth, development, and impact are part of every role.

Job Summary


Summary: Prepares food in accordance with applicable federal, state and corporate standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times.
Essential Duties and Responsibilities:

  • Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules.
  • Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty. Tastes all prepared food items.
  • Uses established ticket collection procedures during service. Responsible for records from area worked during service periods.
  • Cleans kitchen after preparation and serving, maintaining high standards of cleanliness. Stores or discards excess food in accordance with safe food-handling procedures.
  • Keeps refrigerators and storerooms clean and neat. Ensures food and supply items are stored per standards.
  • Operates and maintains kitchen equipment as instructed.
  • Assists in production planning, record keeping and reporting as required.
  • Assists in the ordering and receiving of all food and supplies as required.
  • Reports needed maintenance, faulty equipment or accidents to the supervisor immediately.
  • Attends in-service and safety meetings.
  • Maintains good working relationships with coworkers, customers, administrators and managers.
  • Performs job safely while maintaining a clean, safe work environment.
  • Performs other duties as assigned.
  • Ensures proper presentation, portion control and maintenance of serving temperatures; follows HACCP standards.
  • Personal commitment to your own safety and that of others.
  • Abides by all Company policies and procedures including but not limited to:
    • The use of a medium weight cut gloves when handling or using knives, peelers, choppers, mandolins or cleaning a slicer.
    • The use of oven mitts, fryer gloves or steamer gloves when handling hot pans from ovens, warmers or steamtables.
    • The use of slip-resistant shoes and proper lifting techniques.

BENEFITS FOR OUR TEAM MEMBERS

  • Full-time and part-time positions offer the following benefits to team members: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program
  • Full-time positions also offer the following benefits to team members: Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs

Team Members may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information. 

https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_CCL.pdf

Culinary Services Group (CSG) is an equal opportunity employer. At CSG, we are committed to treating all Applicants and Team Members fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.

Applications are accepted on an ongoing basis.


Application Deadline: applications are accepted ongoing until all openings are filled for this position. If an applicant is declined due to the position being filled, they may still be considered for future opportunities and are always welcome to reapply.