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Cooking Helper Jobs in Nevada (NOW HIRING)

Sodexo

Food Prep Helper

Las Vegas, NV · On-site

$20.29/hr

Food Prep Helper Location: UNITED CLUB -LAS - 70124001 Workdays/shifts : ANY SHIFT ... May have basic cooking responsibilities, i.e., cook vegetables, chicken for salads. * Attends work ...

Sodexo

Food Prep Helper

Reno, NV · On-site

$18/hr

Food Prep Helper Location: RENOWN SOUTH MEADOWS MEDICAL CENTER - 67366001 Workdays/shifts : Varying ... May have basic cooking responsibilities, i.e., cook vegetables, chicken for salads. * Attends work ...

Sodexo

Food Prep Helper

Las Vegas, NV · On-site

$21/hr

Food Prep Helper Location: AIRPORT DIMENSIONS-SAPPHIRE LOUNGE BY THE CLUB - 30235001 Workdays ... May have basic cooking responsibilities, i.e., cook vegetables, chicken for salads. * Attends work ...

Sodexo

Food Prep Helper

Las Vegas, NV

$21/hr

Food Prep Helper Location: AIRPORT DIMENSIONS-SAPPHIRE LOUNGE BY THE CLUB - 30235001 Workdays ... May have basic cooking responsibilities, i.e., cook vegetables, chicken for salads. * Attends work ...

Sodexo

Food Prep Helper

Reno, NV · On-site

$18/hr

Food Prep Helper Location: RENOWN SOUTH MEADOWS MEDICAL CENTER - 67366001 Workdays/shifts : Varying ... May have basic cooking responsibilities, i.e., cook vegetables, chicken for salads. * Attends work ...

Sodexo

Food Prep Helper

Las Vegas, NV

$21/hr

Food Prep Helper Location: AIRPORT DIMENSIONS-SAPPHIRE LOUNGE BY THE CLUB - 30235001 Workdays ... May have basic cooking responsibilities, i.e., cook vegetables, chicken for salads. * Attends work ...

Sodexo

Food Prep Helper

Reno, NV · On-site

$18/hr

Food Prep Helper Location: RENOWN SOUTH MEADOWS MEDICAL CENTER - 67366001 Workdays/shifts: Varying ... May have basic cooking responsibilities, i.e., cook vegetables, chicken for salads. * Attends work ...

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Cooking Helper information

What are the key skills and qualifications needed to thrive as a Cooking Helper, and why are they important?

To thrive as a Cooking Helper, you need basic food preparation skills, knowledge of kitchen safety, and a high school diploma or equivalent. Familiarity with kitchen equipment, food handling certifications, and basic inventory systems are commonly required. Dependability, attention to detail, and the ability to work efficiently in a team are valuable soft skills. These skills are important to ensure food is prepared safely and efficiently, supporting kitchen operations and maintaining high standards of hygiene.

What are some common challenges faced by Cooking Helpers in a busy kitchen, and how can they overcome them?

Cooking Helpers often work in fast-paced environments where multitasking and attention to detail are crucial. Common challenges include managing time efficiently, maintaining cleanliness while juggling multiple prep tasks, and communicating clearly with chefs and other team members. To overcome these challenges, it's important to stay organized, ask for clarification when needed, and prioritize tasks based on kitchen needs. Building strong teamwork skills and being adaptable to sudden changes in orders or kitchen workflow will help you succeed and grow in this role.

What are Cooking Helpers?

Cooking Helpers are kitchen staff who assist chefs and cooks by performing basic food preparation tasks, such as washing, peeling, and chopping ingredients, as well as maintaining cleanliness in the kitchen. They often help with setting up workstations, measuring ingredients, and ensuring that all necessary items are available for meal preparation. Cooking Helpers play a vital role in keeping kitchen operations efficient and organized, supporting the culinary team in delivering quality meals.

What is the difference between Cooking Helper vs Kitchen Assistant?

AspectCooking HelperKitchen Assistant
Required CredentialsNone typically required, on-the-job training commonNone typically required, on-the-job training common
Work EnvironmentCommercial kitchens, restaurants, catering servicesCommercial kitchens, restaurants, catering services
Employer & Industry UsageCommonly used in hospitality and food service industriesCommonly used in hospitality and food service industries
Job ResponsibilitiesAssisting with food prep, cleaning, basic cooking tasksSupporting kitchen staff, cleaning, prep work

Both Cooking Helpers and Kitchen Assistants work in similar environments and perform supportive roles in food service. While their responsibilities often overlap, Cooking Helpers typically focus more on assisting with food preparation and basic cooking tasks, whereas Kitchen Assistants may have broader support duties, including cleaning and equipment maintenance. Both roles are entry-level and require minimal formal credentials, making them accessible entry points into the culinary industry.

What are the most commonly searched types of Cooking jobs in Nevada? The most popular types of Cooking jobs in Nevada are:
What are popular job titles related to Cooking Helper jobs in Nevada? For Cooking Helper jobs in Nevada, the most frequently searched job titles are:
What job categories do people searching Cooking Helper jobs in Nevada look for? The top searched job categories for Cooking Helper jobs in Nevada are:
What cities in Nevada are hiring for Cooking Helper jobs? Cities in Nevada with the most Cooking Helper job openings:
Cooking Helper jobs near you
Infographic showing various Cooking Helper job openings in Nevada as of May 2026, with employment types broken down into 100% Part Time. Highlights an 100% In-person job distribution.
Cook's Helper - Dominique Ansel Marche - Steady Extra (Paris LV)

Cook's Helper - Dominique Ansel Marche - Steady Extra (Paris LV)

Ceasars Entertainment

Las Vegas, NV

$15.25 - $19.50/hr

Part-time

Posted 5 days ago

Caesars Entertainment rating

6.3

Company rating: 6.3 out of 10

Based on 237 frontline employees who took The Breakroom Quiz

89th of 133 rated casinos

Job description

The Cook's Helper is responsible for assisting the cooks in preparing recipes and food items in accordance with the Executive Chef's requirements. 

As part of our award winning team, you will help to create the romantic ambiance and classic European style that our most prestigious guests have come to expect from Paris Las Vegas.  Your stylish and playful attitude will entertain our guests as they enjoy 2,900 guest rooms, 295 opulent suites, 11 restaurants and the Eiffel Tower.  If casual sophistication is enticing to you, Paris is the place to be!
  • Work requires effective communication in English, both verbal and written form in a professional manner.  
  • Work requires a minimum of two years' experience as a cook. 
  • Work requires a neat appearance with good personal hygiene. 
  • Two years' fry cooking experience is required. 
  • Previous experience cooking eggs is preferred. 
  • Previous work experience with a point of sales system is preferred. 
  • You must be able to provide your own tools, including a chef's knife, carving/slicing knife, metal spatula, metal tongs, carving fork and a paring knife. 
  • Must be able to work any day of the week and during any shift. 
  • Must be able to get along with co-workers and must be able to work as a team. 

Additional Requirements 

  • Work requires the ability to work from a standing position for extended periods of time. 
  • Loud, fast paced environment, multiple tasks to be handled under time constraint.   
  • Requires standing, walking, bending, pushing, pulling, lifting and reaching throughout the shift. 
  • Must be able to handle a heavy business volume in a timely manner. 
  • Work requires pushing carts up to 70lbs, lifting full pots up to 100lbs, repetitive stirring, extreme hot and cold work conditions, and bending at the waist. 
  • Nevada Health Card
  • Prepare, saute, broil, fry, bake and grill food items in accordance with kitchen needs.  
  • Helping to do preparation work; cutting, slicing, dicing, etc.  
  • Perform various job duties that will include in assisting the operation of grill, fryer, broiler, oven and French top in accordance with kitchen needs. 
  • Perform preliminary preparation work in a timely manner. 
  • Ensures ingredient supply levels are accurate.  
  • Move items from shelves to carts and transport them to assigned stations for restocking purposes. 
  • Maintains the required part of food items in their assigned station from support areas throughout the property. 
  • Understand proper safety and health codes and regulations and maintain them regularly. 
  • Ensure all areas assigned are clean and free of debris 
  • To assist with any other job-related duties that may be assigned. 

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