Cook II - Employee Cafeteria
$16 - $19.50/hr
Specialized training in broiler cooking * Minimum of 3 years as a Cook I * Ability to understand ... Ability to perform all duties of a Cook's Helper/Pantry Person and Cook I * Ability to work ...
Cook II - Employee Cafeteria
$16 - $19.50/hr
Specialized training in broiler cooking * Minimum of 3 years as a Cook I * Ability to understand ... Ability to perform all duties of a Cook's Helper/Pantry Person and Cook I * Ability to work ...
Cook II - Brew Brothers
$15 - $20/hr
Specialized training in broiler cooking * Minimum of 3 years as a Cook I * Ability to understand ... Ability to perform all duties of a Cook's Helper/Pantry Person and Cook I * Ability to work ...
Cook II - Brew Brothers
$15 - $20/hr
Specialized training in broiler cooking * Minimum of 3 years as a Cook I * Ability to understand ... Ability to perform all duties of a Cook's Helper/Pantry Person and Cook I * Ability to work ...
Banquet Cook
$19.25 - $24/hr
Ability to recognize different cooking oils and their cooking temperatures * Ability to use knives ... Ability to perform all duties of a Cook's Helper/Pantry Person * Must have documented skills and ...
Banquet Cook
$19.25 - $24/hr
Ability to recognize different cooking oils and their cooking temperatures * Ability to use knives ... Ability to perform all duties of a Cook's Helper/Pantry Person * Must have documented skills and ...
Cook II - Sage Room Steak House
$15 - $20/hr
Specialized training in broiler cooking * Minimum of 3 years as a Cook I * Ability to understand ... Ability to perform all duties of a Cook's Helper/Pantry Person and Cook I * Ability to work ...
Cook II - Sage Room Steak House
$15 - $20/hr
Specialized training in broiler cooking * Minimum of 3 years as a Cook I * Ability to understand ... Ability to perform all duties of a Cook's Helper/Pantry Person and Cook I * Ability to work ...
Lead Cook - Gordan Ramsay's Hells Kitchen
$18.25 - $23.50/hr
The position also provides daytoday leadership and support to lowerlevel cooks, helping maintain consistency, teamwork, and excellence on every plate. Ideal candidates thrive in a highenergy kitchen ...
Lead Cook - Gordan Ramsay's Hells Kitchen
$18.25 - $23.50/hr
The position also provides daytoday leadership and support to lowerlevel cooks, helping maintain consistency, teamwork, and excellence on every plate. Ideal candidates thrive in a highenergy kitchen ...
Student Intern, Food Services
Reno, NV · On-site
$17.20/hr
Assists the cooks and cook helpers in preparation of student meals in compliance with government and management directives. Essential Functions: * Perform clean‑up and sanitation duties in the food ...
Student Intern, Food Services
Reno, NV · On-site
$17.20/hr
Assists the cooks and cook helpers in preparation of student meals in compliance with government and management directives. Essential Functions: * Perform clean‑up and sanitation duties in the food ...
Student Intern, Food Services
Reno, NV · On-site
$17.20/hr
Assists the cooks and cook helpers in preparation of student meals in compliance with government and management directives. Essential Functions: * Perform clean-up and sanitation duties in the food ...
Student Intern, Food Services
Reno, NV · On-site
$17.20/hr
Assists the cooks and cook helpers in preparation of student meals in compliance with government and management directives. Essential Functions: * Perform clean-up and sanitation duties in the food ...
Student Intern, Food Services
Reno, NV · On-site
$17.20/hr
Assists the cooks and cook helpers in preparation of student meals in compliance with government and management directives. Essential Functions: * Perform cleanup and sanitation duties in the food ...
Student Intern, Food Services
Reno, NV · On-site
$17.20/hr
Assists the cooks and cook helpers in preparation of student meals in compliance with government and management directives. Essential Functions: * Perform cleanup and sanitation duties in the food ...
Assists the cooks and cook helpers in preparation of student meals in compliance with government and management directives. Essential Functions: * Perform cleanup and sanitation duties in the food ...
Assists the cooks and cook helpers in preparation of student meals in compliance with government and management directives. Essential Functions: * Perform cleanup and sanitation duties in the food ...
Cook III Buffet - On Call
Las Vegas, NV · On-site
$15.25 - $19/hr
Responsibilities may include prep, stocker, cooks' helper, garde manager & pastry plating Core Job Responsibilities/Duties: * Demonstrates presenteeism and job performance records * Monitor and ...
Cook III Buffet - On Call
Las Vegas, NV · On-site
$15.25 - $19/hr
Responsibilities may include prep, stocker, cooks' helper, garde manager & pastry plating Core Job Responsibilities/Duties: * Demonstrates presenteeism and job performance records * Monitor and ...
Cook III Buffet - On Call
Las Vegas, NV · On-site
$15.25 - $19/hr
Responsibilities may include prep, stocker, cooks' helper, garde manager & pastry plating Core Job Responsibilities/Duties: * Demonstrates presenteeism and job performance records * Monitor and ...
Cook III Buffet - On Call
Las Vegas, NV · On-site
$15.25 - $19/hr
Responsibilities may include prep, stocker, cooks' helper, garde manager & pastry plating Core Job Responsibilities/Duties: * Demonstrates presenteeism and job performance records * Monitor and ...
Cook
Henderson, NV · On-site
$13 - $16/hr
We are looking for someone to work as a team player, follow instructions, and help us delight our customers with delicious food from our menu. In addition to cooking prowess, great communication and ...
Quick apply
Cook
Henderson, NV · On-site
$13 - $16/hr
We are looking for someone to work as a team player, follow instructions, and help us delight our customers with delicious food from our menu. In addition to cooking prowess, great communication and ...
Cooking Helper information
What is a cooking helper?
Cooking Helpers are kitchen staff who assist chefs and cooks by performing basic food preparation tasks, such as washing, peeling, and chopping ingredients, as well as maintaining cleanliness in the kitchen. They often help with setting up workstations, measuring ingredients, and ensuring that all necessary items are available for meal preparation. Cooking Helpers play a vital role in keeping kitchen operations efficient and organized, supporting the culinary team in delivering quality meals.
What are the key skills and qualifications needed to thrive as a cooking helper, and why are they important?
To thrive as a Cooking Helper, you need basic food preparation skills, knowledge of kitchen safety, and a high school diploma or equivalent. Familiarity with kitchen equipment, food handling certifications, and basic inventory systems are commonly required. Dependability, attention to detail, and the ability to work efficiently in a team are valuable soft skills. These skills are important to ensure food is prepared safely and efficiently, supporting kitchen operations and maintaining high standards of hygiene.
What are some common challenges faced by cooking helpers in a busy kitchen, and how can they overcome them?
Cooking Helpers often work in fast-paced environments where multitasking and attention to detail are crucial. Common challenges include managing time efficiently, maintaining cleanliness while juggling multiple prep tasks, and communicating clearly with chefs and other team members. To overcome these challenges, it's important to stay organized, ask for clarification when needed, and prioritize tasks based on kitchen needs. Building strong teamwork skills and being adaptable to sudden changes in orders or kitchen workflow will help you succeed and grow in this role.
What is the difference between Cooking Helper vs Kitchen Assistant?
| Aspect | Cooking Helper | Kitchen Assistant |
|---|---|---|
| Required Credentials | None typically required, on-the-job training common | None typically required, on-the-job training common |
| Work Environment | Commercial kitchens, restaurants, catering services | Commercial kitchens, restaurants, catering services |
| Employer & Industry Usage | Commonly used in hospitality and food service industries | Commonly used in hospitality and food service industries |
| Job Responsibilities | Assisting with food prep, cleaning, basic cooking tasks | Supporting kitchen staff, cleaning, prep work |
Both Cooking Helpers and Kitchen Assistants work in similar environments and perform supportive roles in food service. While their responsibilities often overlap, Cooking Helpers typically focus more on assisting with food preparation and basic cooking tasks, whereas Kitchen Assistants may have broader support duties, including cleaning and equipment maintenance. Both roles are entry-level and require minimal formal credentials, making them accessible entry points into the culinary industry.
What are the most commonly searched types of Cooking jobs in Nevada?
The most popular types of Cooking jobs in Nevada are:
What are popular job titles related to Cooking Helper jobs in Nevada?
For Cooking Helper jobs in Nevada, the most frequently searched job titles are:
What job categories do people searching Cooking Helper jobs in Nevada look for?
The top searched job categories for Cooking Helper jobs in Nevada are:
What cities in Nevada are hiring for Cooking Helper jobs?
Cities in Nevada with the most Cooking Helper job openings:
Cook II - Employee Cafeteria
Stateline, NV
Ceasars Entertainment •
Hospitality Services • 10K+ employees10,000+ employees
6.4
Based on 255 frontline employees who took The Breakroom Quiz
108th of 164 rated casinos
Recommended by students
Paid breaks
Respectful managers
$16 - $19.50/hr
Full-time
Re-posted 27 days ago
Job description
The Cook II in the Employee Cafeteria is responsible for preparing and serving nutritious, highquality meals for team members in a fastpaced, highvolume kitchen environment. This role prepares menu items accurately and efficiently while following established recipes, portion controls, and food safety standards. The Cook II supports daily cafeteria operations by maintaining consistency, cleanliness, and timely service, and may provide guidance to lowerlevel cooks as needed. Ideal candidates are dependable, teamoriented, and committed to delivering quality food that supports and energizes the resort workforce.
At Harrah's and Caesars Republic Lake Tahoe, we want you as a partner in a win-win relationship. We want you to maximize your skills and talents to become the best you can be in your chosen eld. We are proud to be one of the leaders in the hospitality business. One of the reasons our resorts have consistently received 4-Star and 4-Diamond Awards is because of the friendly, top quality people we hire to serve our guests.
Besides living in one of the Earth's most beautiful locations you will join a company that understands how to treat employees. As an industry leader, Harrah's believes a successful company starts with satised employees. Whether it's professional advancement or personal recognition, Harrah's provides accolades and incentives as you move along your career path.
High School Diploma or equivalent preferred
Specialized training in broiler cooking
- Minimum of 3 years as a Cook I
Ability to understand and respond to written order, recipes and directs in English
Ability to work flexible time periods as required of a cook in a resort environment as well as be flexible enough to work in multiple outlets as needed
Ability to recognize different cooking oils and their cooking temperatures
Ability to use knives, other hand-held instruments and other food preparation equipment
Must have a sense of urgency to serve customers properly
Ability to perform all duties of a Cook's Helper/Pantry Person and Cook I
Ability to work unsupervised
Ability to coach other cooks in a team environment
Ability to portion, prepare and present meat, poultry and fish entrees; pastas, vegetables, pan sauces and butter sauces
Knowledge of the "mother sauces" (espagnole, veloute, bechamel, and tomato) and butter sauces and clear, thick and regional soups with appropriate garnishment
Additional skills required: theme, cuisine or cooking style of the assigned kitchen or restaurant
Ability to interact and communicate with internal and external guests
Ability to uphold and demonstrate the highest level of integrity in all situations and recognize standards required by a regulated business
Acts as a role model to other Team Members and always presents oneself as a credit to Caesars Entertainment and encourages others to do the same.
- Adheres to all regulatory, company and department policies and procedures
ADDITIONAL REQUIREMENTS
Ability to correctly lift and transport objects weighing up to 50 lbs.
Ability to work a minimum of 8 hours with appropriate mobility and endurance
Ability to stand for 8 hours
Visual range must include immediate environment
Auditory range must include near and medium distances.
Dexterity to use food preparation machinery
Ability to use repetitive hand motion, holding and grasping
Ability to tolerate extreme temperatures
Positions that have contact with the public require the ability to work in a noisy environment, and may be exposed to guests who use tobacco products. Also, non-public contact positions may be required to enter public areas from time to time, in connection with their duties, and may be subject to the same environment.
Provides safe and wholesome food to our guests.
Maintains a sanitary and organized work area.
Demonstrates proper care, storage, use and cleaning of all tools and equipment.
Demonstrates competent product knowledge by correct storing and handling of all perishables, maintaining quality, security, value and integrity.
Prepares food products according to standard recipes and specifications and demonstrates positive responses to training by chefs.
Effectively communicates with other team members, including service and kitchen maintenance personnel.
Portions, prepares and presents meats, poultry and fish entrees; pastas, vegetables, pan sauces and butter sauces.
About Caesars Entertainment
Sourced by ZipRecruiter
Industry
Hospitality services and arts, entertainment, and recreation
Company size
10,000+ Employees
Headquarters location
Las Vegas, NV, US
Website
What Caesars Entertainment employees say
Pay
Benefits
Hours and flexibility
Workplace
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