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Apprentice Cook Jobs in Nevada (NOW HIRING)

Peppermill & Western Village

Pastry Cook

Reno, NV

$17.50 - $21.25/hr

The Pastry Cook is responsible for the production of high-quality pastry items. Duties: * Prepare ... E.D., culinary apprenticeship or culinary school graduate. * Four or more years in high volume ...

Rio Hotel and Casino

Cook - On Call

Las Vegas, NV

$13.25 - $18/hr

WHAT YOU'LL DO The Cook is responsible for preparing recipes and food items in accordance with the ... apprenticeship. Rio Las Vegas makes hiring decisions based solely on qualifications, merit, and ...

Trump International Hotel Las Vegas

Cook II

Las Vegas, NV · On-site

$13.50 - $18/hr

Culinary or Apprenticeship program preferred. EXPERIENCE: Three or more years cooking experience required. Prior resort and restaurant cooking experience preferred. Must be able to work days, nights ...

Rio Hotel and Casino

Cook - On Call

Las Vegas, NV · On-site

$13.25 - $18/hr

WHAT YOU'LL DO The Cook is responsible for preparing recipes and food items in accordance with the ... apprenticeship. Rio Las Vegas makes hiring decisions based solely on qualifications, merit, and ...

Rio Hotel and Casino

Banquet Cook - On Call

Las Vegas, NV

$17.25 - $21.50/hr

WHAT YOU'LL DO The Banquet Cook's responsibilities include the preparation of food for banquets ... apprenticeship. Rio Las Vegas makes hiring decisions based solely on qualifications, merit, and ...

Rio Hotel and Casino

Banquet Cook - On Call

Las Vegas, NV · On-site

$17.25 - $21.50/hr

WHAT YOU'LL DO The Banquet Cook's responsibilities include the preparation of food for banquets ... apprenticeship. Rio Las Vegas makes hiring decisions based solely on qualifications, merit, and ...

Ceasars Entertainment

Lead Cook - Banquets

Stateline, NV

$18.25 - $23.50/hr

Heavy experience in cooking soups, sauces and gravies or completed three-year apprenticeship program and/or completion of accredited culinary school * Ability to understand and respond to written ...

Chipotle Mexican Grill

Apprentice Field Technician

Reno, NV

$17 - $22/hr

THE OPPORTUNITY Apprentice, FacilitiesSpecialist CULTIVATEA BETTER WORLD Food served fast does not ... CMG) is cultivating a better world by serving responsibly sourced, classically cooked, real food ...

Sahara Las Vegas

Apprentice Bartender

Las Vegas, NV · On-site

... jerk cooking, which emerged from survival, adaptation, and ingenuity. Chef Kwame Onwuachi is a ... Apprentice Bartending • Ability to obtain a Valid Nevada Food Handler Safety Training Card • ...

Mott 32

Dim Sum Chef

Las Vegas, NV · On-site

$13.25 - $17.25/hr

Operate and monitor steamers, woks, and baking equipment with precision to ensure correct cooking ... Culinary training with a focus on Chinese cuisine, or equivalent apprenticeship under a recognised ...

Mott 32 Vegas Management

Dim Sum Chef

Las Vegas, NV · On-site

$13.50 - $17.25/hr

Operate and monitor steamers, woks, and baking equipment with precision to ensure correct cooking ... Culinary training with a focus on Chinese cuisine, or equivalent apprenticeship under a recognised ...

U.S. Navy

NV

$15.25 - $19/hr

... apprenticeships, and other Navy College Program opportunities. Specific options depend on the Sailor's status, training, and current Navy policy. Pay, Benefits & Service Pay, benefits, and service ...

U.S. Navy

Cook

Yerington, NV

$15 - $18.75/hr

... apprenticeships, and other Navy College Program opportunities. Specific options depend on the Sailor's status, training, and current Navy policy. Pay, Benefits & Service Pay, benefits, and service ...

U.S. Navy

Cook

Winnemucca, NV

$15.75 - $19.75/hr

... apprenticeships, and other Navy College Program opportunities. Specific options depend on the Sailor's status, training, and current Navy policy. Pay, Benefits & Service Pay, benefits, and service ...

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All JobsApprentice Cook JobsApprentice Cook Jobs in Nevada

Apprentice Cook information

Can you get an apprenticeship in cooking?

Yes, aspiring cooks can pursue apprenticeships in cooking, which provide hands-on training in professional kitchens. These programs often combine work experience with classroom instruction and may require a minimum age or prior food service experience. Apprenticeships help develop skills such as food preparation, safety, and kitchen operations.

What is a cooking apprenticeship?

A cooking apprenticeship is a structured training program where an apprentice cook learns culinary skills, kitchen operations, and food preparation under the supervision of experienced chefs. It often involves hands-on work, skill development, and may lead to certification or qualification in culinary arts.

Is 27 too old for an apprenticeship?

Apprentice cooks can be of any age, including 27, as apprenticeships are open to individuals seeking to develop culinary skills regardless of age. Many programs welcome mature learners who bring life experience and a strong work ethic, and age is rarely a barrier to entry in culinary apprenticeships.

What are the key skills and qualifications needed to thrive as an Apprentice Cook, and why are they important?

To thrive as an Apprentice Cook, you need a basic understanding of food preparation, kitchen safety, and hygiene standards, often gained through culinary training or a relevant apprenticeship. Familiarity with commercial kitchen equipment, food handling certifications, and point-of-sale systems is typically required. Strong teamwork, attention to detail, and a willingness to learn are important soft skills for this role. These abilities ensure efficient kitchen operations, high-quality food output, and a safe, collaborative work environment.

What are some common challenges faced by apprentice cooks during their training period?

Apprentice cooks often encounter challenges such as adjusting to the fast-paced kitchen environment, mastering basic cooking techniques under pressure, and learning to follow strict hygiene and safety standards. Balancing learning new skills with performing routine prep work can feel demanding, but it’s a valuable part of building a solid foundation. Regular feedback from experienced chefs and teamwork with other kitchen staff help apprentices grow and adapt quickly.

Can I join culinary school with no experience?

Apprentice cooks can often enroll in culinary school without prior experience, as programs are designed to teach foundational skills. Basic knowledge of kitchen safety, hygiene, and a strong interest in cooking can be beneficial, but formal experience is not always required for admission. Culinary schools typically provide hands-on training to develop necessary skills for a cooking career.

What is the difference between Apprentice Cook vs Line Cook?

AspectApprentice CookLine Cook
CredentialsBasic culinary training or no formal certificationExperience or culinary certifications often preferred
Work EnvironmentTraining kitchen, supervised environmentFast-paced kitchen, independent responsibilities
Job RoleLearning and assisting, gaining skillsPreparing dishes, executing menu items

The main difference between an Apprentice Cook and a Line Cook is experience level and responsibilities. Apprentice Cooks are in training, focusing on learning skills under supervision, while Line Cooks are experienced professionals responsible for preparing specific dishes in a busy kitchen. Both roles are essential in culinary operations, with Apprentice Cooks progressing toward full Line Cook responsibilities as they gain experience.

What are apprentice cooks?

Apprentice cooks are individuals who are learning the basics of cooking and kitchen operations under the supervision of experienced chefs. They assist with food preparation, basic cooking tasks, cleaning, and maintaining kitchen equipment while developing their culinary skills. This role is often part of a formal apprenticeship or training program, designed to provide hands-on experience and foundational knowledge in the culinary arts. Apprentice cooks gradually take on more responsibilities as they gain experience and proficiency in the kitchen.
What are the most commonly searched types of Cook jobs in Nevada? The most popular types of Cook jobs in Nevada are:
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What job categories do people searching Apprentice Cook jobs in Nevada look for? The top searched job categories for Apprentice Cook jobs in Nevada are:
What cities in Nevada are hiring for Apprentice Cook jobs? Cities in Nevada with the most Apprentice Cook job openings:
What are popular job titles related to Apprentice Cook jobs in NV? For Apprentice Cook jobs in NV, the most frequently searched job titles are:
Apprentice Cook jobs near you
Infographic showing various Apprentice Cook job openings in Nevada as of July 2026, with employment types broken down into 91% Full Time, 8% Part Time, and 1% Contract. Highlights an 100% Physical job distribution.

Pastry Cook

Peppermill & Western Village

Reno, NV

$17.50 - $21.25/hr

Full-time

Posted 5 days ago

Job description

The Pastry Cook is responsible for the production of high-quality pastry items.

Duties:

  • Prepare high quality, consistent pastries and baked goods for all outlets within the Peppermill.

  • Strives to attain excellence in making our pastry products the best in Northern Nevada.

  • Checks and maintains all bakery equipment and reports any damaged or broken pieces to management in a timely manner.

  • Reads and follows recipes, fills orders from outlets and complete finishing work as needed.

  • Assists with maintaining of all recipe files and production schedules for all pastry items.

  • Follows all sanitation procedures as set by the company.

  • Keeps management fully informed of all unsafe/unsanitary conditions, problems or unusual matters.

  • Display superior teamwork abilities with fellow culinarians whenever and wherever needed.

Qualifications:

  • Must be at least 18 years of age.

  • High school diploma or G.E.D., culinary apprenticeship or culinary school graduate.

  • Four or more years in high volume pastry production, whether Hotel/Casino, Restaurant, or Bakery is preferred.

  • Ability to stand throughout a shift or for extended periods of time.

  • Must be able to read/understand English and communicate with co-workers.