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Apprentice Cook Jobs in Nevada (NOW HIRING)

Wakuda

Sushi Cook

Las Vegas, NV · On-site

$27/hr

| Sushi Cook | $27 per hour WAKUDA is a modern luxury dining concept created by world-renowned two ... Formal culinary training, apprenticeship, or Japanese culinary education preferred. * Experience ...

Rio Hotel and Casino

Cook - On Call

Las Vegas, NV

$13.25 - $18/hr

WHAT YOU'LL DO The Cook is responsible for preparing recipes and food items in accordance with the ... apprenticeship. Rio Las Vegas makes hiring decisions based solely on qualifications, merit, and ...

Rio Hotel and Casino

Cook - On Call

Las Vegas, NV · On-site

$13.25 - $18/hr

WHAT YOU'LL DO The Cook is responsible for preparing recipes and food items in accordance with the ... apprenticeship. Rio Las Vegas makes hiring decisions based solely on qualifications, merit, and ...

50 Eggs

Sushi Cook

Las Vegas, NV

$27/hr

| Sushi Cook | $27 per hour WAKUDA is a modern luxury dining concept created by world-renowned two ... Formal culinary training, apprenticeship, or Japanese culinary education preferred. * Experience ...

Trump International Hotel Las Vegas

Cook II

Las Vegas, NV · On-site

$13.50 - $18/hr

Culinary or Apprenticeship program preferred. EXPERIENCE: Three or more years cooking experience required. Prior resort and restaurant cooking experience preferred. Must be able to work days, nights ...

Rio Hotel and Casino

Banquet Cook - On Call

Las Vegas, NV · On-site

$17.25 - $21.50/hr

WHAT YOU'LL DO The Banquet Cook's responsibilities include the preparation of food for banquets ... apprenticeship. Rio Las Vegas makes hiring decisions based solely on qualifications, merit, and ...

Rio Hotel and Casino

Banquet Cook - On Call

Las Vegas, NV

$17.25 - $21.50/hr

WHAT YOU'LL DO The Banquet Cook's responsibilities include the preparation of food for banquets ... apprenticeship. Rio Las Vegas makes hiring decisions based solely on qualifications, merit, and ...

Spiegelworld

Cook STEX

Las Vegas, NV

$26.10/hr

The Cook is responsible for executing on a world class menu to create a dining experience that ... Completed formal culinary training or apprenticeship. * ServSafe Certification for Food Handling.

Spiegelworld

Cook STEX

Las Vegas, NV · On-site

$26.10/hr

The Cook is responsible for executing on a world class menu to create a dining experience that ... Completed formal culinary training or apprenticeship. * ServSafe Certification for Food Handling.

Ceasars Entertainment

Lead Cook Fridays Station

Stateline, NV · On-site

$18.25 - $23.50/hr

Heavy experience in cooking soups, sauces and gravies or completed three-year apprenticeship program and/or completion of accredited culinary school * Ability to understand and respond to written ...

Mott 32 Vegas Management

Dim Sum Chef

Las Vegas, NV · On-site

$13.50 - $17.25/hr

Operate and monitor steamers, woks, and baking equipment with precision to ensure correct cooking ... Culinary training with a focus on Chinese cuisine, or equivalent apprenticeship under a recognised ...

Mott 32

Dim Sum Chef

Las Vegas, NV · On-site

$13.25 - $17.25/hr

Operate and monitor steamers, woks, and baking equipment with precision to ensure correct cooking ... Culinary training with a focus on Chinese cuisine, or equivalent apprenticeship under a recognised ...

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Apprentice Cook information

Can you get an apprenticeship in cooking?

Yes, aspiring cooks can pursue apprenticeships in cooking, which provide hands-on training in professional kitchens. These programs often combine work experience with classroom instruction and may require a minimum age or prior food service experience. Apprenticeships help develop skills such as food preparation, safety, and kitchen operations.

What is a cooking apprenticeship?

A cooking apprenticeship is a structured training program where an apprentice cook learns culinary skills, kitchen operations, and food preparation under the supervision of experienced chefs. It often involves hands-on work, skill development, and may lead to certification or qualification in culinary arts.

Is 27 too old for an apprenticeship?

Apprentice cooks can be of any age, including 27, as apprenticeships are open to individuals seeking to develop culinary skills regardless of age. Many programs welcome mature learners who bring life experience and a strong work ethic, and age is rarely a barrier to entry in culinary apprenticeships.

What are the key skills and qualifications needed to thrive as an Apprentice Cook, and why are they important?

To thrive as an Apprentice Cook, you need a basic understanding of food preparation, kitchen safety, and hygiene standards, often gained through culinary training or a relevant apprenticeship. Familiarity with commercial kitchen equipment, food handling certifications, and point-of-sale systems is typically required. Strong teamwork, attention to detail, and a willingness to learn are important soft skills for this role. These abilities ensure efficient kitchen operations, high-quality food output, and a safe, collaborative work environment.

What are some common challenges faced by apprentice cooks during their training period?

Apprentice cooks often encounter challenges such as adjusting to the fast-paced kitchen environment, mastering basic cooking techniques under pressure, and learning to follow strict hygiene and safety standards. Balancing learning new skills with performing routine prep work can feel demanding, but it’s a valuable part of building a solid foundation. Regular feedback from experienced chefs and teamwork with other kitchen staff help apprentices grow and adapt quickly.

Can I join culinary school with no experience?

Apprentice cooks can often enroll in culinary school without prior experience, as programs are designed to teach foundational skills. Basic knowledge of kitchen safety, hygiene, and a strong interest in cooking can be beneficial, but formal experience is not always required for admission. Culinary schools typically provide hands-on training to develop necessary skills for a cooking career.

What is the difference between Apprentice Cook vs Line Cook?

AspectApprentice CookLine Cook
CredentialsBasic culinary training or no formal certificationExperience or culinary certifications often preferred
Work EnvironmentTraining kitchen, supervised environmentFast-paced kitchen, independent responsibilities
Job RoleLearning and assisting, gaining skillsPreparing dishes, executing menu items

The main difference between an Apprentice Cook and a Line Cook is experience level and responsibilities. Apprentice Cooks are in training, focusing on learning skills under supervision, while Line Cooks are experienced professionals responsible for preparing specific dishes in a busy kitchen. Both roles are essential in culinary operations, with Apprentice Cooks progressing toward full Line Cook responsibilities as they gain experience.

What are apprentice cooks?

Apprentice cooks are individuals who are learning the basics of cooking and kitchen operations under the supervision of experienced chefs. They assist with food preparation, basic cooking tasks, cleaning, and maintaining kitchen equipment while developing their culinary skills. This role is often part of a formal apprenticeship or training program, designed to provide hands-on experience and foundational knowledge in the culinary arts. Apprentice cooks gradually take on more responsibilities as they gain experience and proficiency in the kitchen.
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Apprentice Cook jobs near you

Sushi Cook

Wakuda

Las Vegas, NV • On-site

$27/hr

Part-time

Posted 13 days ago

Job description

Job Description | Sushi Cook | $27 per hour
WAKUDA is a modern luxury dining concept created by world-renowned two-Michelin-starred Chef Tetsuya Wakuda, in partnership with 50 Eggs Hospitality Group. Blending centuries-old Japanese technique with contemporary creativity, WAKUDA delivers an immersive, refined dining experience inspired by Tokyo's Golden Gai district and rooted in the philosophy of omotenashi.
At WAKUDA, culinary execution is driven by precision, discipline, artistry, and hospitality. Every dish reflects a deep respect for Japanese culinary tradition while embracing modern luxury dining standards.
Position Summary
The Sushi Cook is responsible for supporting the execution of WAKUDA's sushi and Japanese culinary program through disciplined preparation, product handling, and station execution. This role requires strong foundational knowledge of sushi, knife skills, attention to detail, and the ability to operate efficiently in a luxury, high-performance kitchen environment.
The Sushi Cook will work closely with the Head Sushi Chef and culinary leadership team to maintain consistency, food quality, cleanliness, and operational excellence while contributing to an elevated guest experience rooted in precision and hospitality.
Reporting Structure
Reports To: Executive Chef
Key Relationships
  • Sushi Team
  • Culinary Leadership Team
  • Stewarding Team
  • Front of House Team

Primary Responsibilities Sushi Preparation & Culinary Execution
  • Prepare sushi, sashimi, nigiri, rolls, and related mise en place according to established recipes and presentation standards.
  • Execute precise knife cuts and proper fish handling techniques with consistency and care.
  • Prepare rice, sauces, garnishes, and supporting ingredients to specification.
  • Maintain organization, cleanliness, and readiness of assigned station throughout service.
  • Support prep and service needs across additional kitchen stations as directed by culinary leadership.

Product Handling & Quality Control
  • Handle seafood and raw ingredients in accordance with strict freshness, storage, and sanitation standards.
  • Monitor product quality, rotation, labeling, and proper storage procedures.
  • Ensure all dishes meet WAKUDA's standards for presentation, consistency, and execution.
  • Assist with inventory management, stock rotation, and replenishment of products and supplies.

Service Coordination & Communication
  • Coordinate with front-of-house teams to ensure smooth order flow and timely execution.
  • Accommodate guest allergies, dietary restrictions, and special requests with accuracy and urgency.
  • Communicate operational needs, equipment concerns, or product issues to culinary leadership promptly.
  • Contribute to a collaborative and respectful team environment during all service periods.

Operational Standards & Compliance
  • Adhere to all food safety, HACCP, sanitation, and health department regulations.
  • Maintain compliance with company policies, kitchen procedures, and operational standards.
  • Complete opening, mid-shift, and closing duties with discipline and attention to detail.
  • Assist with training and onboarding of new team members as requested.

Qualifications & Experience Required
  • Minimum 2 year of sushi prep or sushi line cook experience.
  • Basic understanding of Japanese culinary techniques, knife skills, and fish handling.
  • Strong communication skills with the ability to communicate effectively in English.
  • Ability to work efficiently in a fast-paced, high-volume kitchen environment.
  • Professional appearance, demeanor, and commitment to hospitality.
  • Food Handler Certification required upon employment.
  • Must be at least 21 years of age.

Preferred
  • 3+ years of sushi-cooking experience in a luxury or fine-dining environment.
  • Formal culinary training, apprenticeship, or Japanese culinary education preferred.
  • Experience working in high-end Japanese or omakase-driven concepts.
  • Understanding of traditional Japanese culinary philosophy and service culture.

Personal Attributes
  • Exceptional attention to detail
  • Strong work ethic and sense of urgency
  • Calm and composed under pressure
  • Team-oriented mindset with strong communication skills
  • Passion for Japanese cuisine, craftsmanship, and continuous learning
  • Commitment to precision, cleanliness, and consistency

Work Conditions
The work environment characteristics described here are representative of those encountered while performing the essential functions of this role. Reasonable accommodations may be made to enable individuals with disabilities to perform these functions.
  • Regular exposure to heat, steam, refrigeration, and kitchen equipment
  • Fast-paced, high-volume luxury dining environment
  • High noise levels during active service periods
  • Frequent standing, bending, reaching, and repetitive knife work

Physical Requirements
  • Ability to stand for extended periods of time
  • Ability to lift and carry up to 50 pounds
  • Manual dexterity required for knife handling and detailed preparation work
  • Availability to work nights, weekends, and holidays

Why Join WAKUDA
As a Sushi Cook at WAKUDA, you will work within one of the most distinctive modern Japanese dining concepts, alongside culinary professionals committed to precision, discipline, and exceptional hospitality. This role offers the opportunity to develop within a luxury, chef-driven environment rooted in Japanese culinary tradition and an elevated guest experience.

Apply