Cook - On Call
$13.25 - $18/hr
WHAT YOU'LL DO The Cook is responsible for preparing recipes and food items in accordance with the ... apprenticeship. Rio Las Vegas makes hiring decisions based solely on qualifications, merit, and ...
Cook - On Call
$13.25 - $18/hr
WHAT YOU'LL DO The Cook is responsible for preparing recipes and food items in accordance with the ... apprenticeship. Rio Las Vegas makes hiring decisions based solely on qualifications, merit, and ...
Cook - Eggslut
Las Vegas, NV · On-site
$13.25 - $18/hr
WHAT YOU'LL DO The Cook is responsible for preparing recipes and food items in accordance with the ... apprenticeship. Rio Las Vegas makes hiring decisions based solely on qualifications, merit, and ...
Cook - Eggslut
Las Vegas, NV · On-site
$13.25 - $18/hr
WHAT YOU'LL DO The Cook is responsible for preparing recipes and food items in accordance with the ... apprenticeship. Rio Las Vegas makes hiring decisions based solely on qualifications, merit, and ...
Sushi Cook
$27/hr
| Sushi Cook | $27 per hour WAKUDA is a modern luxury dining concept created by world-renowned two ... Formal culinary training, apprenticeship, or Japanese culinary education preferred. * Experience ...
Sushi Cook
$27/hr
| Sushi Cook | $27 per hour WAKUDA is a modern luxury dining concept created by world-renowned two ... Formal culinary training, apprenticeship, or Japanese culinary education preferred. * Experience ...
Sushi Cook
$27/hr
| Sushi Cook | $27 per hour WAKUDA is a modern luxury dining concept created by world-renowned two ... Formal culinary training, apprenticeship, or Japanese culinary education preferred. * Experience ...
Sushi Cook
$27/hr
| Sushi Cook | $27 per hour WAKUDA is a modern luxury dining concept created by world-renowned two ... Formal culinary training, apprenticeship, or Japanese culinary education preferred. * Experience ...
Banquet Cook - On Call
Las Vegas, NV · On-site
$17.25 - $21.50/hr
WHAT YOU'LL DO The Banquet Cook's responsibilities include the preparation of food for banquets ... apprenticeship. Rio Las Vegas makes hiring decisions based solely on qualifications, merit, and ...
Banquet Cook - On Call
Las Vegas, NV · On-site
$17.25 - $21.50/hr
WHAT YOU'LL DO The Banquet Cook's responsibilities include the preparation of food for banquets ... apprenticeship. Rio Las Vegas makes hiring decisions based solely on qualifications, merit, and ...
Banquet Cook - On Call
Las Vegas, NV · On-site
$17.25 - $21.50/hr
WHAT YOU'LL DO The Banquet Cook's responsibilities include the preparation of food for banquets ... apprenticeship. Rio Las Vegas makes hiring decisions based solely on qualifications, merit, and ...
Banquet Cook - On Call
Las Vegas, NV · On-site
$17.25 - $21.50/hr
WHAT YOU'LL DO The Banquet Cook's responsibilities include the preparation of food for banquets ... apprenticeship. Rio Las Vegas makes hiring decisions based solely on qualifications, merit, and ...
Lead Cook Fridays Station
$18.25 - $23.50/hr
Heavy experience in cooking soups, sauces and gravies or completed three-year apprenticeship program and/or completion of accredited culinary school * Ability to understand and respond to written ...
Lead Cook Fridays Station
$18.25 - $23.50/hr
Heavy experience in cooking soups, sauces and gravies or completed three-year apprenticeship program and/or completion of accredited culinary school * Ability to understand and respond to written ...
Lead Cook - Wolf by Vanderpump
$18.25 - $23.50/hr
The Lead Cook provides handson leadership on the line, guiding and supporting lowerlevel cooks ... American Culinary Federation, CSC certification or higher * 3-year Culinary apprenticeship * 4-5 ...
Lead Cook - Wolf by Vanderpump
$18.25 - $23.50/hr
The Lead Cook provides handson leadership on the line, guiding and supporting lowerlevel cooks ... American Culinary Federation, CSC certification or higher * 3-year Culinary apprenticeship * 4-5 ...
Cook - High Steaks, On Call
Las Vegas, NV · On-site
$15 - $18.75/hr
WHAT YOU'LL DO The Cook at High Steaks is responsible for preparing recipes and food items in ... apprenticeship. Rio Las Vegas makes hiring decisions based solely on qualifications, merit, and ...
Cook - High Steaks, On Call
Las Vegas, NV · On-site
$15 - $18.75/hr
WHAT YOU'LL DO The Cook at High Steaks is responsible for preparing recipes and food items in ... apprenticeship. Rio Las Vegas makes hiring decisions based solely on qualifications, merit, and ...
Cook - High Steaks, On Call
Las Vegas, NV · On-site
$15 - $18.75/hr
WHAT YOU'LL DO The Cook at High Steaks is responsible for preparing recipes and food items in ... apprenticeship. Rio Las Vegas makes hiring decisions based solely on qualifications, merit, and ...
Cook - High Steaks, On Call
Las Vegas, NV · On-site
$15 - $18.75/hr
WHAT YOU'LL DO The Cook at High Steaks is responsible for preparing recipes and food items in ... apprenticeship. Rio Las Vegas makes hiring decisions based solely on qualifications, merit, and ...
Lead Cook - Gordan Ramsay's Hells Kitchen
$18.25 - $23.50/hr
Heavy experience in cooking soups, sauces and gravies or completed three-year apprenticeship program and/or completion of accredited culinary school * Ability to understand and respond to written ...
Lead Cook - Gordan Ramsay's Hells Kitchen
$18.25 - $23.50/hr
Heavy experience in cooking soups, sauces and gravies or completed three-year apprenticeship program and/or completion of accredited culinary school * Ability to understand and respond to written ...
Pastry Chef
Las Vegas, NV · On-site
Certification of culinary training or apprenticeship * 3-5 years experience as a Pastry Cook at a 4/5 star hotel or restaurant * Food handling certificate * Flexible and long hours sometimes required
Pastry Chef
Las Vegas, NV · On-site
Certification of culinary training or apprenticeship * 3-5 years experience as a Pastry Cook at a 4/5 star hotel or restaurant * Food handling certificate * Flexible and long hours sometimes required
Pastry Chef
Las Vegas, NV · On-site
Certification of culinary training or apprenticeship * 3-5 years experience as a Pastry Cook at a 4/5 star hotel or restaurant * Food handling certificate * Flexible and long hours sometimes required
Pastry Chef
Las Vegas, NV · On-site
Certification of culinary training or apprenticeship * 3-5 years experience as a Pastry Cook at a 4/5 star hotel or restaurant * Food handling certificate * Flexible and long hours sometimes required
Dim Sum Chef
Las Vegas, NV · On-site
$13.50 - $17.25/hr
Operate and monitor steamers, woks, and baking equipment with precision to ensure correct cooking ... Culinary training with a focus on Chinese cuisine, or equivalent apprenticeship under a recognised ...
Quick apply
Dim Sum Chef
Las Vegas, NV · On-site
$13.50 - $17.25/hr
Operate and monitor steamers, woks, and baking equipment with precision to ensure correct cooking ... Culinary training with a focus on Chinese cuisine, or equivalent apprenticeship under a recognised ...
Dim Sum Chef
Las Vegas, NV · On-site
$13.50 - $17.25/hr
Operate and monitor steamers, woks, and baking equipment with precision to ensure correct cooking ... Culinary training with a focus on Chinese cuisine, or equivalent apprenticeship under a recognised ...
Dim Sum Chef
Las Vegas, NV · On-site
$13.50 - $17.25/hr
Operate and monitor steamers, woks, and baking equipment with precision to ensure correct cooking ... Culinary training with a focus on Chinese cuisine, or equivalent apprenticeship under a recognised ...
Sushi Chef PT - Kumi Restaurant
Las Vegas, NV · On-site
Culinary or Apprenticeship program preferred. Licenses or Certifications * Food Handler Certification Experience * Five or more years cooking experience required. Prior resort and restaurant cooking ...
Quick apply
Sushi Chef PT - Kumi Restaurant
Las Vegas, NV · On-site
Culinary or Apprenticeship program preferred. Licenses or Certifications * Food Handler Certification Experience * Five or more years cooking experience required. Prior resort and restaurant cooking ...
Completion of approved ACF apprentice program * Minimum of 2 years of cooking in a high quality/high volume establishment * Ability to understand and respond to written order, recipes and directs in ...
Completion of approved ACF apprentice program * Minimum of 2 years of cooking in a high quality/high volume establishment * Ability to understand and respond to written order, recipes and directs in ...
Assistant Sous Chef - Brew Brothers
$53K - $71K/yr
Completion of approved ACF apprentice program * Minimum of 2 years of cooking in a high quality/high volume establishment * Ability to understand and respond to written order, recipes and directs in ...
Assistant Sous Chef - Brew Brothers
$53K - $71K/yr
Completion of approved ACF apprentice program * Minimum of 2 years of cooking in a high quality/high volume establishment * Ability to understand and respond to written order, recipes and directs in ...
Minimum of 5 years of cooking experience preferred * Bachelor's Degree preferred * Culinary school or apprenticeship preferred * Must have experience operating in a similar role for minimum of 1 year
Minimum of 5 years of cooking experience preferred * Bachelor's Degree preferred * Culinary school or apprenticeship preferred * Must have experience operating in a similar role for minimum of 1 year
Minimum of 5 years of cooking experience preferred * Bachelor's Degree preferred * Culinary school or apprenticeship preferred * Must have experience operating in a similar role for minimum of 1 year
Minimum of 5 years of cooking experience preferred * Bachelor's Degree preferred * Culinary school or apprenticeship preferred * Must have experience operating in a similar role for minimum of 1 year
Apprentice Cook information
What are the key skills and qualifications needed to thrive as an Apprentice Cook, and why are they important?
To thrive as an Apprentice Cook, you need a basic understanding of food preparation, kitchen safety, and hygiene standards, often gained through culinary training or a relevant apprenticeship. Familiarity with commercial kitchen equipment, food handling certifications, and point-of-sale systems is typically required. Strong teamwork, attention to detail, and a willingness to learn are important soft skills for this role. These abilities ensure efficient kitchen operations, high-quality food output, and a safe, collaborative work environment.
What are some common challenges faced by apprentice cooks during their training period?
Apprentice cooks often encounter challenges such as adjusting to the fast-paced kitchen environment, mastering basic cooking techniques under pressure, and learning to follow strict hygiene and safety standards. Balancing learning new skills with performing routine prep work can feel demanding, but it’s a valuable part of building a solid foundation. Regular feedback from experienced chefs and teamwork with other kitchen staff help apprentices grow and adapt quickly.
What is the difference between Apprentice Cook vs Line Cook?
| Aspect | Apprentice Cook | Line Cook |
|---|---|---|
| Credentials | Basic culinary training or no formal certification | Experience or culinary certifications often preferred |
| Work Environment | Training kitchen, supervised environment | Fast-paced kitchen, independent responsibilities |
| Job Role | Learning and assisting, gaining skills | Preparing dishes, executing menu items |
The main difference between an Apprentice Cook and a Line Cook is experience level and responsibilities. Apprentice Cooks are in training, focusing on learning skills under supervision, while Line Cooks are experienced professionals responsible for preparing specific dishes in a busy kitchen. Both roles are essential in culinary operations, with Apprentice Cooks progressing toward full Line Cook responsibilities as they gain experience.
What are apprentice cooks?
Apprentice cooks are individuals who are learning the basics of cooking and kitchen operations under the supervision of experienced chefs. They assist with food preparation, basic cooking tasks, cleaning, and maintaining kitchen equipment while developing their culinary skills. This role is often part of a formal apprenticeship or training program, designed to provide hands-on experience and foundational knowledge in the culinary arts. Apprentice cooks gradually take on more responsibilities as they gain experience and proficiency in the kitchen.
What are the most commonly searched types of Cook jobs in Nevada? The most popular types of Cook jobs in Nevada are:
What are popular job titles related to Apprentice Cook jobs in Nevada? For Apprentice Cook jobs in Nevada, the most frequently searched job titles are:
What job categories do people searching Apprentice Cook jobs in Nevada look for? The top searched job categories for Apprentice Cook jobs in Nevada are:
What cities in Nevada are hiring for Apprentice Cook jobs? Cities in Nevada with the most Apprentice Cook job openings:
What are popular job titles related to Apprentice Cook jobs in NV? For Apprentice Cook jobs in NV, the most frequently searched job titles are:
$13.25 - $18/hr
Part-time
Posted 17 days ago
Job description
WHAT YOU'LL DO
The Cook is responsible for preparing recipes and food items in accordance with the Executive Chef's requirements. All duties are to be performed in accordance with the company's policies and procedures.
ROLE EXPECTATIONS
Responsibilities include, but are not limited to, the following:
Prepare, saute, broil, fry, baked and grilled food items in accordance with kitchen needs.
Perform various job duties that will include operation of grill, fryer, broiler, oven and French top in accordance with kitchen needs.
Perform preliminary preparation work in a timely manner.
Ensures ingredient supply levels are accurate.
Move items from shelves to carts and transport them to assigned stations for restocking purposes.
Maintains the required amount of food items in their assigned station from support areas throughout the property.
Maintains a sanitary and organized work area.
Understand proper safety and health codes and regulations and maintain them regularly.
Ensure all areas assigned are clean and free of debris
Demonstrates proper care, storage, use and cleaning of all tools and equipment.
Demonstrates competent product knowledge by correct storing and handling of all perishables, maintaining quality, security, value and integrity.
Prepares food products according to standard recipes and specifications and demonstrates positive responses to training by chefs.
Effectively communicates with other team members, including service and kitchen maintenance personnel.
SUPERVISORY RESPONSIBILITIES
This position does not have supervisory responsibilities.
REQUIREMENTS
At least 18 years of age.
High school diploma or equivalent.
Work requires effective communication in English, both verbal and written form in a professional manner.
Work requires a minimum of one year experience as a cook.
Work requires the ability to work from a standing position for extended periods of time.
Work requires a neat appearance with good personal hygiene.
PREFERRED
1 year cook in hospitality industry
CERTIFICATIONS, LICENSES, REGISTRATIONS
Must be able to qualify for licenses and permits required by federal, state and local regulations.
PHYSICAL REQUIREMENTS
Must be able to work under time constraints and within established deadlines.
Must regularly lift and/move up 70-100 pounds, and must have the ability to push, pull, reach, bend, twist, kneel and balance when performing job duties in varying work areas such as confined spaces.
WORKING CONDITIONS
Work is performed indoors in a climate-controlled environment and exposed to various environmental factors such as but not limited to noise, dust, and smoke.
Rio Las Vegas is an equal opportunity employer that is committed to diversity and inclusion in the workplace. We prohibit discrimination and harassment of any kind based on race, color, sex, religion, sexual orientation, national origin, disability, genetic information, pregnancy, or any other protected characteristic as outlined by federal, state, or local laws. This policy applies to all employment practices within our organization, including hiring, recruiting, promotion, termination, layoff, recall, leave of absence, compensation, benefits, training, and apprenticeship. Rio Las Vegas makes hiring decisions based solely on qualifications, merit, and business needs at the time.