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Hotel Kitchen Jobs (NOW HIRING)

Linchris Hotel Corporation

Chef de Cuisine

Mesa, AZ · On-site

$65K - $80K/yr

This is a working chef position in a busy, banquet-heavy hotel kitchen. The right candidate will be comfortable jumping on the line, preparing food, executing banquet functions, directing the kitchen ...

White Lodging Careers

Culinary Supervisor

Austin, TX · On-site

If you're a Culinary Supervisor, Kitchen Supervisor, Lead Cook, or experienced cook looking for culinary supervisor jobs in Austin, TX, or hotel kitchen leadership roles at a downtown Marriott ...

White Lodging

Entry Level Cook - Zombie Taco

Louisville, KY · On-site

$11.50 - $15/hr

As part of the Moxy Louisville culinary team, you'll work in a fast-paced, high-energy hotel restaurant kitchen where creativity, consistency, and genuine passion for food define every shift. Enjoy ...

Lodging Dynamics

Line Cook - hotel

Seattle, WA · On-site

$18 - $22.50/hr

Wash and disinfect kitchen area, tables, tools, knives, and equipment. * Prepare and submit requisitions to Executive or Sous Chef for staple food items * Adhere to hotel/kitchen sanitation standards ...

Rock Regional Hospital

Cook

Derby, KS · On-site

$12.75 - $17/hr

Must have a minimum of 2 years experience in a hospital or hotel kitchen. * Must practice good personal hygiene and be neatly groomed in a company approved uniform. * Must work well in a team ...

Loews Philadelphia Hotel

Pastry Cook II

Philadelphia, PA · On-site

$16.75 - $20.25/hr

Reliable, punctual, and adaptable to the dynamic needs of hotel kitchen operations * Veterans and military spouses are encouraged to apply What You Will Do: * Prepare, bake, and finish a variety of ...

New

Blu-Tique Hotel

Line Cook

Akron, OH · On-site

$17/hr

Previous hotel kitchen experience preferred * Flexible availability including mornings, evenings, and events Our Line Cook will: * Prepare and cook food * Plate dishes * Complete basic food prepping ...

Drury Hotels

Kitchen+Bar - Bartender

Pigeon Forge, TN

$12/hr

Drury Plaza Hotel - 140 Jake Thomas Road , Pigeon Forge, Tennessee 37863 You belong at Drury Hotels ... Under general supervision, this position opens and closes the hotel Kitchen+Bar following Company ...

Drury Hotels

Kitchen+Bar - Bartender

Pooler, GA · On-site

Drury Plaza Hotel - 500 East Highway 80 , Pooler, Georgia 31322 You belong at Drury Hotels. Getting ... Under general supervision, this position opens and closes the hotel Kitchen+Bar following Company ...

Drury Hotels

Kitchen+Bar - Bartender

Charlotte, NC · On-site

Who you are and what you do makes a difference at Drury Hotels. There's a place for you here today ... Under general supervision, this position opens and closes the hotel Kitchen+Bar following Company ...

Drury Hotels

Kitchen+Bar - Bartender

Pittsburgh, PA · On-site

Who you are and what you do makes a difference at Drury Hotels. There's a place for you here today ... Under general supervision, this position opens and closes the hotel Kitchen+Bar following Company ...

Drury Hotels

Kitchen+Bar - Bartender

Lincoln, NE

Drury Plaza Hotel - 920 Q Street , Lincoln, Nebraska 68508 You belong at Drury Hotels. Getting a ... Under general supervision, this position opens and closes the hotel Kitchen+Bar following Company ...

Drury Hotels

Kitchen+Bar - Bartender

Florence, KY · On-site

Drury Plaza Hotel - 7915 U.S. Highway 42 , Florence, Kentucky 41042 You belong at Drury Hotels ... Under general supervision, this position opens and closes the hotel Kitchen+Bar following Company ...

Drury Hotels

Kitchen+Bar - Bartender

New Orleans, LA

Who you are and what you do makes a difference at Drury Hotels. There's a place for you here today ... Under general supervision, this position opens and closes the hotel Kitchen+Bar following Company ...

White Lodging

Culinary Supervisor

Austin, TX

If you're a Culinary Supervisor, Kitchen Supervisor, Lead Cook, or experienced cook looking for culinary supervisor jobs in Austin, TX, or hotel kitchen leadership roles at a downtown Marriott ...

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Hotel Kitchen information

See salary details

$22.5K

$51.7K

$75K

How much do hotel kitchen jobs pay per year?

As of Aug 22, 2026, the average yearly pay for hotel kitchen in the United States is $51,697.00, according to ZipRecruiter salary data. Most workers in this role earn between $39,000.00 and $62,500.00 per year, depending on experience, location, and employer.

What is a hotel kitchen job?

Hotel kitchen jobs refer to a variety of roles within the kitchen of a hotel, including chefs, cooks, kitchen assistants, dishwashers, and food preparation workers. These professionals are responsible for preparing, cooking, and presenting meals for hotel guests, as well as maintaining food safety and cleanliness standards. Depending on the size of the hotel, the kitchen staff may also cater for events, room service, and multiple dining venues within the property.

What are the key skills and qualifications needed to thrive in a hotel kitchen, and why are they important?

To thrive in a hotel kitchen, you need strong culinary skills, food safety knowledge, and experience in food preparation, often supported by a culinary degree or relevant certifications. Familiarity with commercial kitchen equipment, food safety management systems (like HACCP), and inventory software is typically required. Attention to detail, teamwork, and the ability to work efficiently under pressure are crucial soft skills in this environment. These skills ensure consistent food quality, safety, and smooth kitchen operations to meet guest expectations in a fast-paced hospitality setting.

What are some common challenges faced by staff working in a hotel kitchen, and how can they be managed?

Staff in hotel kitchens often face challenges such as working under tight time constraints, managing multiple orders simultaneously, and ensuring consistent quality for large volumes of guests. Teamwork and clear communication are essential to manage the fast-paced environment, and many kitchens use standardized procedures to streamline tasks. Adapting quickly to changes, such as special dietary requests or last-minute events, is also a crucial skill. Continuous training and regular briefings can help staff stay organized and maintain high standards.

What is the difference between Hotel Kitchen vs Restaurant Cook?

AspectHotel KitchenRestaurant Cook
CredentialsFood safety certifications, culinary trainingFood safety certifications, culinary training
Work EnvironmentLarge, busy kitchens in hotels, often with multiple stationsSmaller kitchens, focused on specific dishes or stations
Employer & IndustryHotels, hospitality industryRestaurants, dining establishments
Common Search & ComparisonYesYes

Hotel Kitchen staff and Restaurant Cooks share similar credentials and work environments, both requiring culinary skills and food safety certifications. However, hotel kitchens tend to be larger with more stations and serve a variety of cuisines for guests, while restaurant cooks typically focus on specific dishes in a smaller setting. Both roles are essential in the hospitality and food service industries, often searched together by job seekers and employers.

More about Hotel Kitchen jobs

What cities are hiring for Hotel Kitchen jobs?

Cities with the most Hotel Kitchen job openings:

What are the most commonly searched types of Hotel Kitchen jobs?

The most popular types of Hotel Kitchen jobs are:

What states have the most Hotel Kitchen jobs?

States with the most job openings for Hotel Kitchen jobs include:

What job categories do people searching Hotel Kitchen jobs look for?

The top searched job categories for Hotel Kitchen jobs are:

Hotel Kitchen jobs near you
Infographic showing various Hotel Kitchen job openings in the United States as of August 2026, with employment types broken down into 70% Full Time, and 30% Part Time. Highlights an 100% Physical job distribution, with an average salary of $51,697 per year, or $24.9 per hour.

Chef de Cuisine

Linchris Hotel Corporation

Mesa, AZ • On-site

$65K - $80K/yr

Full-time

Posted 15 days ago

Linchris Hotel Corporation rating

5.7

Company rating: 5.7 out of 10

Based on 7 frontline employees who took The Breakroom Quiz

Job description

We are seeking an experienced, hands-on Chef de Cuisine to help lead our culinary operation. This is a working chef position in a busy, banquet-heavy hotel kitchen. The right candidate will be comfortable jumping on the line, preparing food, executing banquet functions, directing the kitchen team, and doing whatever is necessary to ensure a successful service.
We are looking for someone who enjoys being in the kitchen and involved in the cooking, not someone who wants to manage the operation from an office.
What You'll Do
As Chef de Cuisine, you will work closely with the Director of Food & Beverage/Executive Chef to oversee the day-to-day culinary operation, with a strong emphasis on hands-on production and execution.
Responsibilities include:
  • Work alongside the culinary team during prep and service.
  • Lead the execution of banquet events ranging from small meetings to large functions.
  • Read and execute Banquet Event Orders (BEOs) accurately.
  • Coordinate banquet production, timing, quantities and presentation.
  • Support restaurant breakfast and dinner operations as business demands.
  • Ensure food is prepared consistently according to recipes, standards and presentation expectations.
  • Maintain proper food quality, temperatures, sanitation and food-safety standards.
  • Organize daily prep based on banquet functions, restaurant volume and anticipated business.
  • Direct cooks and culinary staff throughout their shifts.
  • Assist with scheduling and ensure staffing levels are appropriate for business volume.
  • Monitor inventory and assist with ordering while controlling waste and overproduction.
  • Maintain clean, organized walk-ins, freezers, storage areas and production spaces.
  • Properly rotate, label, date and store food products.
  • Help control food cost through proper purchasing, portioning, production and waste management.
  • Train and develop cooks while holding the team accountable to established standards.
  • Inspect banquet food before it leaves the kitchen and ensure functions are ready on time.
  • Communicate effectively with Banquets, Food & Beverage leadership and other hotel departments.
  • Step into any culinary station when needed.

What We're Looking For
The ideal candidate has:
  • Previous experience as a Chef de Cuisine, Sous Chef, Banquet Chef or similar culinary leadership position.
  • Strong hands-on cooking skills.
  • Experience in a hotel, resort, convention, catering or high-volume banquet environment strongly preferred.
  • Experience executing banquet functions and working from BEOs.
  • Strong knowledge of food preparation, sanitation and kitchen organization.
  • The ability to organize production for multiple events and meal periods simultaneously.
  • Experience leading and training culinary employees.
  • Good understanding of food cost, inventory, ordering, portion control and waste management.
  • The ability to remain organized and productive during high-volume periods.
  • Flexibility to work mornings, evenings, weekends and holidays based on hotel business levels.

The Person We're Looking For
We want a chef who leads from the kitchen.
You should be comfortable picking up a knife, jumping onto a station, helping with banquet production and working alongside your cooks. At the same time, you need to be able to look ahead, organize the day's production, delegate effectively and make sure the kitchen is prepared for the next function.
Our Chef de Cuisine should understand that in a hotel kitchen, priorities can change quickly. A restaurant rush, an early banquet, a last-minute BEO change or an unexpected increase in attendance may require the team to adjust quickly.
We need someone who can make those adjustments without sacrificing food quality, organization or professionalism.
What Success Looks Like
A successful Chef de Cuisine keeps the kitchen prepared, organized and moving. Banquets go out on time, restaurant service is supported, food quality is consistent, products are properly rotated, prep is completed before it is needed, and the culinary team knows what is expected of them.
Most importantly, this position requires someone who is willing to work alongside the team and lead by example every day.
If you are an experienced culinary professional who enjoys cooking, thrives in a high-volume banquet environment and wants to take the next step in kitchen leadership, we would like to hear from you.

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