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Hotel Kitchen Jobs (NOW HIRING)

Kitchen Steward

San Diego, CA · On-site

$20.60/hr

We're looking for a PM Full-Time dedicated Kitchen Steward to help maintain the cleanliness, organization, and sanitation of our hotel's kitchen and food service areas. In this essential role, you'll ...

We're looking for a PM Full-Time dedicated Kitchen Steward to help maintain the cleanliness, organization, and sanitation of our hotel's kitchen and food service areas. In this essential role, you'll ...

Kitchen Steward

San Diego, CA · On-site

$20.60/hr

We're looking for a PM Full-Time dedicated Kitchen Steward to help maintain the cleanliness, organization, and sanitation of our hotel's kitchen and food service areas. In this essential role, you'll ...

Boutique Hotel Sous Chef

Chatham, MA

$54K - $73K/yr

We are seeking a Boutique Hotel Sous Chef for our Chatham Hotel. The ideal candidates will have a ... At least 1 year of kitchen leadership (CDC, Sous Chef, Executive Sous Chef) in a fine dining ...

Oversee day-to-day hotel kitchen staff * Menu development * Uphold plating and portioning standards * Plan for event staffing needs * Order ingredients and maintain kitchen inventory * Enforce proper ...

Cook II

Tampa, FL · On-site

$18 - $20/hr

Line Cook II (Hotel Kitchen) Position Summary: The Line Cook II is responsible for preparing and cooking menu items according to established recipes and standards in a hotel kitchen. This role ...

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Hotel Kitchen information

See salary details

$22.5K

$51.7K

$75K

How much do hotel kitchen jobs pay per year?

As of Jun 7, 2026, the average yearly pay for hotel kitchen in the United States is $51,697.00, according to ZipRecruiter salary data. Most workers in this role earn between $39,000.00 and $62,500.00 per year, depending on experience, location, and employer.

What are some common challenges faced by staff working in a hotel kitchen, and how can they be managed?

Staff in hotel kitchens often face challenges such as working under tight time constraints, managing multiple orders simultaneously, and ensuring consistent quality for large volumes of guests. Teamwork and clear communication are essential to manage the fast-paced environment, and many kitchens use standardized procedures to streamline tasks. Adapting quickly to changes, such as special dietary requests or last-minute events, is also a crucial skill. Continuous training and regular briefings can help staff stay organized and maintain high standards.

What are hotel kitchen jobs?

Hotel kitchen jobs refer to a variety of roles within the kitchen of a hotel, including chefs, cooks, kitchen assistants, dishwashers, and food preparation workers. These professionals are responsible for preparing, cooking, and presenting meals for hotel guests, as well as maintaining food safety and cleanliness standards. Depending on the size of the hotel, the kitchen staff may also cater for events, room service, and multiple dining venues within the property.

What is the difference between Hotel Kitchen vs Restaurant Cook?

AspectHotel KitchenRestaurant Cook
CredentialsFood safety certifications, culinary trainingFood safety certifications, culinary training
Work EnvironmentLarge, busy kitchens in hotels, often with multiple stationsSmaller kitchens, focused on specific dishes or stations
Employer & IndustryHotels, hospitality industryRestaurants, dining establishments
Common Search & ComparisonYesYes

Hotel Kitchen staff and Restaurant Cooks share similar credentials and work environments, both requiring culinary skills and food safety certifications. However, hotel kitchens tend to be larger with more stations and serve a variety of cuisines for guests, while restaurant cooks typically focus on specific dishes in a smaller setting. Both roles are essential in the hospitality and food service industries, often searched together by job seekers and employers.

What are the key skills and qualifications needed to thrive in a Hotel Kitchen, and why are they important?

To thrive in a hotel kitchen, you need strong culinary skills, food safety knowledge, and experience in food preparation, often supported by a culinary degree or relevant certifications. Familiarity with commercial kitchen equipment, food safety management systems (like HACCP), and inventory software is typically required. Attention to detail, teamwork, and the ability to work efficiently under pressure are crucial soft skills in this environment. These skills ensure consistent food quality, safety, and smooth kitchen operations to meet guest expectations in a fast-paced hospitality setting.

What is commis 1, 2, and 3?

In a hotel kitchen, commis 1, 2, and 3 are entry-level culinary positions with increasing levels of responsibility and skill. Commis 1 is typically the most junior, focusing on basic tasks, while Commis 3 may have more experience and assist senior chefs. Progression through these levels often requires developing culinary skills, knowledge of kitchen operations, and sometimes certification or training programs.
More about Hotel Kitchen jobs
What cities are hiring for Hotel Kitchen jobs? Cities with the most Hotel Kitchen job openings:
What are the most commonly searched types of Hotel Kitchen jobs? The most popular types of Hotel Kitchen jobs are:
What states have the most Hotel Kitchen jobs? States with the most job openings for Hotel Kitchen jobs include:
What job categories do people searching Hotel Kitchen jobs look for? The top searched job categories for Hotel Kitchen jobs are:

Garde Manger (Athenaeum Hotel Kitchen)/Seasonal Employment

Chautauqua Hotel Co. Inc.

Chautauqua, NY

$18/hr

Full-time, Part-time

Posted 16 days ago


Job description

The Athenaeum Hotel Kitchen supports culinary services for all ten of the Chautauqua Hotel Company food service operations. The culinary experience is managed by the Executive Chef. During the nine-week summer season the kitchen operates daily from 5:30 a.m. to 11:00 p.m.

About Your Compensation

Compensation for this position starts at $16.50/Hour and, with demonstrated experience and qualifications, candidates may earn up to $18.00/Hour.

About Your Work Day

  • Creating and preparing Garde Manger and pastry food service prior to dining service with the consultation of the Executive Chef to determine what will go well with menu items.
  • Plate items as requested during meals and suggest pairing desserts with wines, cocktails, and other dessert beverages.
  • Supervise and train culinary staff on Garde Manger and pastry food service.to ensure they follow specific techniques, in addition to assisting with the preparation of food items.
  • Responsible for researching and developing recipes including learning and testing new recipes to keep the menu up-to-date and interesting
  • Practice techniques to ensure all food items are visually appealing to encourage diners to order.
  • Submit food and supplies orders with associated costs for approval to Executive Chef.
  • Work in a team environment with a high degree of professionalism while handling multiple priorities to produce efficient service.
  • All other duties as assigned.

About the Referral Program

Chautauqua Institution’s Referral Bonus Program is a talent solution to recruit, develop, and retain a diverse workforce that encompasses all the skills and experience necessary to deliver on our goals and objectives. Chautauqua Institution will provide a $500 referral bonus (less taxes) for active employees referring a new candidate who is hired and remains employed for at least 90-days from the first physical date of work. In the case of seasonal positions working less than 6-months, the new candidate must remain actively employed for at least 30-days from the first physical date of work and until the closing date of the season. The closing date of the season is the last Sunday in August.

About Your Schedule

Chautauqua Institution and Chautauqua Hotel Company offer flexible schedules, full and part-time, for seasonal employment during summer operations starting annually each June and concluding in August. Seasonal employment may be available earlier (pre-season) and beyond season (post-season) based on business needs and candidate availability. Schedules typically include evenings, weekends, and/or holidays as a requirement.

While you will confirm your final schedule with management at the time of an interview and offer of employment, you should generally anticipate the following schedule options for this position:

Typically work an eight-hour shift with a start time that varies between 5am to 5pm.

About Living on the Grounds

Chautauqua Institution may provide limited housing options on our grounds or assist you with locating nearby housing arrangements for select opportunities based on business needs. Housing is not an option for many positions and may be of a cost to you. Candidates should assume there are no employer-provided or employer-assisted housing options available for this position unless it is otherwise stated.

Employer provided housing may be available with this position.

About Chautauqua Institution

Chautauqua Institution is a not-for-profit global convener of dialogue on the most significant issues of the day through engagement across four pillars of the arts, education, religion, and recreation. The Chautauqua community is located on the shores of Chautauqua Lake in southwestern New York State and comes alive each summer with a unique mix of visual and performing arts, lectures, interfaith worship/programs, and recreational activities. Chautauqua Institution owns and operates Chautauqua Hotel Company, a comprehensive hotel, food & beverage, conferencing, and events organization.

Discovering Your Chautauqua Experience

There are countless ways that our talent will engage with our mission, vision, and diverse communities, and you are invited to immerse yourself in our programming as a gateway to this experience. Employees will receive a traditional Chautauqua gate pass, free of cost, which provides access to many of our programs at the Amphitheater.

Our Commitment to IDEA

Chautauqua Institution values Inclusion, Diversity, Equity, and Accessibility (IDEA) as a priority in our strategic plan, 150 Forward. One of our five core values is “The dignity and contributions of all people.” We are committed to creating conditions where everyone can engage as complete and valued participants in the Chautauqua experience. The Institution is an equal opportunity employer committed to equitable and inclusive hiring practices. Applicants and employees will not be discriminated against based on any status protected under federal, state, or local law. We especially welcome applications from those who can demonstrate experience, engagement, and professional expertise in IDEA.

Joining Our Talent Community

Join our talent community online at CHQ.org/employment. You are encouraged to learn more about Chautauqua Institution at CHQ.org and view the 150 Forward Strategic Plan at 150fwd.CHQ.org.