The Athenaeum Hotel Kitchen supports culinary services for all ten of the Chautauqua Hotel Company food service operations. The culinary experience is managed by the Executive Chef. During the nine ...
Quick apply
The Athenaeum Hotel Kitchen supports culinary services for all ten of the Chautauqua Hotel Company food service operations. The culinary experience is managed by the Executive Chef. During the nine ...
Quick apply
The Athenaeum Hotel Kitchen supports culinary services for all ten of the Chautauqua Hotel Company food service operations. The culinary experience is managed by the Executive Chef. During the nine ...
San Diego, CA · On-site
$20.60/hr
We're looking for a PM Full-Time dedicated Kitchen Steward to help maintain the cleanliness, organization, and sanitation of our hotel's kitchen and food service areas. In this essential role, you'll ...
San Diego, CA · On-site
$20.60/hr
We're looking for a PM Full-Time dedicated Kitchen Steward to help maintain the cleanliness, organization, and sanitation of our hotel's kitchen and food service areas. In this essential role, you'll ...
$20.60/hr
We're looking for a PM Full-Time dedicated Kitchen Steward to help maintain the cleanliness, organization, and sanitation of our hotel's kitchen and food service areas. In this essential role, you'll ...
$20.60/hr
We're looking for a PM Full-Time dedicated Kitchen Steward to help maintain the cleanliness, organization, and sanitation of our hotel's kitchen and food service areas. In this essential role, you'll ...
Maintain kitchen cleanliness and sanitation standards as outlined in the F&B Training Manual. * Safely store food, beverages, and equipment; replenish supplies based on business needs. * Monitor ...
Maintain kitchen cleanliness and sanitation standards as outlined in the F&B Training Manual. * Safely store food, beverages, and equipment; replenish supplies based on business needs. * Monitor ...
Opened in 1954 and designed by Morris Lapidus, it was the most luxurious hotel on Miami Beach, and ... Perform scheduled and non-scheduled maintenance on all kitchen equipment. * Identify and ...
Opened in 1954 and designed by Morris Lapidus, it was the most luxurious hotel on Miami Beach, and ... Perform scheduled and non-scheduled maintenance on all kitchen equipment. * Identify and ...
San Diego, CA · On-site
$20.60/hr
We're looking for a PM Full-Time dedicated Kitchen Steward to help maintain the cleanliness, organization, and sanitation of our hotel's kitchen and food service areas. In this essential role, you'll ...
San Diego, CA · On-site
$20.60/hr
We're looking for a PM Full-Time dedicated Kitchen Steward to help maintain the cleanliness, organization, and sanitation of our hotel's kitchen and food service areas. In this essential role, you'll ...
$54K - $73K/yr
We are seeking a Boutique Hotel Sous Chef for our Chatham Hotel. The ideal candidates will have a ... At least 1 year of kitchen leadership (CDC, Sous Chef, Executive Sous Chef) in a fine dining ...
Quick apply
$54K - $73K/yr
We are seeking a Boutique Hotel Sous Chef for our Chatham Hotel. The ideal candidates will have a ... At least 1 year of kitchen leadership (CDC, Sous Chef, Executive Sous Chef) in a fine dining ...
Monitor ingredient quality and kitchen cleanliness * Manage inventory and order supplies ... Experience in a bakery, restaurant, or hotel kitchen * Hands-on baking and decorating experience ...
Quick apply
Monitor ingredient quality and kitchen cleanliness * Manage inventory and order supplies ... Experience in a bakery, restaurant, or hotel kitchen * Hands-on baking and decorating experience ...
Monitor ingredient quality and kitchen cleanliness * Manage inventory and order supplies ... Experience in a bakery, restaurant, or hotel kitchen * Hands-on baking and decorating experience
Monitor ingredient quality and kitchen cleanliness * Manage inventory and order supplies ... Experience in a bakery, restaurant, or hotel kitchen * Hands-on baking and decorating experience
Aptos, CA · On-site
Oversee day-to-day hotel kitchen staff * Menu development * Uphold plating and portioning standards * Plan for event staffing needs * Order ingredients and maintain kitchen inventory * Enforce proper ...
Aptos, CA · On-site
Oversee day-to-day hotel kitchen staff * Menu development * Uphold plating and portioning standards * Plan for event staffing needs * Order ingredients and maintain kitchen inventory * Enforce proper ...
Opened in 1954 and designed by Morris Lapidus, it was the most luxurious hotel on Miami Beach, and ... Perform scheduled and non-scheduled maintenance on all kitchen equipment. * Identify and ...
Opened in 1954 and designed by Morris Lapidus, it was the most luxurious hotel on Miami Beach, and ... Perform scheduled and non-scheduled maintenance on all kitchen equipment. * Identify and ...
Wayne, PA · On-site
$12.75 - $17.25/hr
As a Kitchen Steward at one of our full-service restaurants, you're the hero behind the sparkle ... High school diploma or equivalent, and/or relevant experience in a hotel or related field preferred.
Quick apply
Wayne, PA · On-site
$12.75 - $17.25/hr
As a Kitchen Steward at one of our full-service restaurants, you're the hero behind the sparkle ... High school diploma or equivalent, and/or relevant experience in a hotel or related field preferred.
Wayne, PA · On-site
$15 - $25/hr
As a Kitchen Steward at one of our full-service restaurants, you're the hero behind the sparkle ... High school diploma or equivalent, and/or relevant experience in a hotel or related field preferred.
Wayne, PA · On-site
$15 - $25/hr
As a Kitchen Steward at one of our full-service restaurants, you're the hero behind the sparkle ... High school diploma or equivalent, and/or relevant experience in a hotel or related field preferred.
Salt Lake City, UT · On-site
$50K/yr
This individual possesses a strong understanding of hotel kitchen operations and demonstrates the ability to lead in a fast-paced, high-volume environment. The Kitchen Manager / Culinary Supervisor ...
Salt Lake City, UT · On-site
$50K/yr
This individual possesses a strong understanding of hotel kitchen operations and demonstrates the ability to lead in a fast-paced, high-volume environment. The Kitchen Manager / Culinary Supervisor ...
The Athenaeum Hotel Kitchen supports culinary services for all ten of the Chautauqua Hotel Company food service operations. The culinary experience is managed by the Executive Chef. During the nine ...
The Athenaeum Hotel Kitchen supports culinary services for all ten of the Chautauqua Hotel Company food service operations. The culinary experience is managed by the Executive Chef. During the nine ...
The Athenaeum Hotel Kitchen supports culinary services for all ten of the Chautauqua Hotel Company food service operations. The culinary experience is managed by the Executive Chef. During the nine ...
The Athenaeum Hotel Kitchen supports culinary services for all ten of the Chautauqua Hotel Company food service operations. The culinary experience is managed by the Executive Chef. During the nine ...
$14.25 - $19.50/hr
ESSENTIAL JOB FUNCTI Steward, Equipment, Operations, Restaurant, Hotel, Kitchen
$14.25 - $19.50/hr
ESSENTIAL JOB FUNCTI Steward, Equipment, Operations, Restaurant, Hotel, Kitchen
Monitor ingredient quality and kitchen cleanliness * Manage inventory and order supplies ... Experience in a bakery, restaurant, or hotel kitchen * Hands-on baking and decorating experience
Monitor ingredient quality and kitchen cleanliness * Manage inventory and order supplies ... Experience in a bakery, restaurant, or hotel kitchen * Hands-on baking and decorating experience
$15 - $20.25/hr
You will be responsible for maintaining cleanliness and sanitation standards in the k Steward, Restaurant, Hotel, Kitchen, Equipment
$15 - $20.25/hr
You will be responsible for maintaining cleanliness and sanitation standards in the k Steward, Restaurant, Hotel, Kitchen, Equipment
$22.5K - $27.3K
2% of jobs
$27.3K - $32K
6% of jobs
$32K - $36.8K
12% of jobs
$38.6K is the 25th percentile. Wages below this are outliers.
$36.8K - $41.6K
13% of jobs
$41.6K - $46.4K
10% of jobs
The median wage is $49.7K / yr.
$46.4K - $51.1K
11% of jobs
$51.1K - $55.9K
10% of jobs
$60.5K is the 75th percentile. Wages above this are outliers.
$55.9K - $60.7K
13% of jobs
$60.7K - $65.5K
12% of jobs
$65.5K - $70.2K
7% of jobs
$70.2K - $75K
5% of jobs
$22.5K
$51.7K
$75K
| Aspect | Hotel Kitchen | Restaurant Cook |
|---|---|---|
| Credentials | Food safety certifications, culinary training | Food safety certifications, culinary training |
| Work Environment | Large, busy kitchens in hotels, often with multiple stations | Smaller kitchens, focused on specific dishes or stations |
| Employer & Industry | Hotels, hospitality industry | Restaurants, dining establishments |
| Common Search & Comparison | Yes | Yes |
Hotel Kitchen staff and Restaurant Cooks share similar credentials and work environments, both requiring culinary skills and food safety certifications. However, hotel kitchens tend to be larger with more stations and serve a variety of cuisines for guests, while restaurant cooks typically focus on specific dishes in a smaller setting. Both roles are essential in the hospitality and food service industries, often searched together by job seekers and employers.
$18/hr
Full-time, Part-time
Posted 16 days ago
The Athenaeum Hotel Kitchen supports culinary services for all ten of the Chautauqua Hotel Company food service operations. The culinary experience is managed by the Executive Chef. During the nine-week summer season the kitchen operates daily from 5:30 a.m. to 11:00 p.m.
About Your Compensation
Compensation for this position starts at $16.50/Hour and, with demonstrated experience and qualifications, candidates may earn up to $18.00/Hour.
About Your Work Day
About the Referral Program
Chautauqua Institution’s Referral Bonus Program is a talent solution to recruit, develop, and retain a diverse workforce that encompasses all the skills and experience necessary to deliver on our goals and objectives. Chautauqua Institution will provide a $500 referral bonus (less taxes) for active employees referring a new candidate who is hired and remains employed for at least 90-days from the first physical date of work. In the case of seasonal positions working less than 6-months, the new candidate must remain actively employed for at least 30-days from the first physical date of work and until the closing date of the season. The closing date of the season is the last Sunday in August.
About Your Schedule
Chautauqua Institution and Chautauqua Hotel Company offer flexible schedules, full and part-time, for seasonal employment during summer operations starting annually each June and concluding in August. Seasonal employment may be available earlier (pre-season) and beyond season (post-season) based on business needs and candidate availability. Schedules typically include evenings, weekends, and/or holidays as a requirement.
While you will confirm your final schedule with management at the time of an interview and offer of employment, you should generally anticipate the following schedule options for this position:
Typically work an eight-hour shift with a start time that varies between 5am to 5pm.
About Living on the Grounds
Chautauqua Institution may provide limited housing options on our grounds or assist you with locating nearby housing arrangements for select opportunities based on business needs. Housing is not an option for many positions and may be of a cost to you. Candidates should assume there are no employer-provided or employer-assisted housing options available for this position unless it is otherwise stated.
Employer provided housing may be available with this position.
About Chautauqua Institution
Chautauqua Institution is a not-for-profit global convener of dialogue on the most significant issues of the day through engagement across four pillars of the arts, education, religion, and recreation. The Chautauqua community is located on the shores of Chautauqua Lake in southwestern New York State and comes alive each summer with a unique mix of visual and performing arts, lectures, interfaith worship/programs, and recreational activities. Chautauqua Institution owns and operates Chautauqua Hotel Company, a comprehensive hotel, food & beverage, conferencing, and events organization.
Discovering Your Chautauqua Experience
There are countless ways that our talent will engage with our mission, vision, and diverse communities, and you are invited to immerse yourself in our programming as a gateway to this experience. Employees will receive a traditional Chautauqua gate pass, free of cost, which provides access to many of our programs at the Amphitheater.
Our Commitment to IDEA
Chautauqua Institution values Inclusion, Diversity, Equity, and Accessibility (IDEA) as a priority in our strategic plan, 150 Forward. One of our five core values is “The dignity and contributions of all people.” We are committed to creating conditions where everyone can engage as complete and valued participants in the Chautauqua experience. The Institution is an equal opportunity employer committed to equitable and inclusive hiring practices. Applicants and employees will not be discriminated against based on any status protected under federal, state, or local law. We especially welcome applications from those who can demonstrate experience, engagement, and professional expertise in IDEA.
Joining Our Talent Community
Join our talent community online at CHQ.org/employment. You are encouraged to learn more about Chautauqua Institution at CHQ.org and view the 150 Forward Strategic Plan at 150fwd.CHQ.org.