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Hotel Kitchen Jobs (NOW HIRING)

Golden Nugget

Kitchen Maintenance Tech

Laughlin, NV · On-site

Responsibilities • Maintenance and repair of large hotel kitchen equipment. • Repair of plumbing and associated equipment i.e., snake stopped drains, repair leaks in piping, faucets and ...

White Lodging

Entry Level Cook - Zombie Taco

Louisville, KY · On-site

$11.50 - $14.75/hr

As part of the Moxy Louisville culinary team, you'll work in a fast-paced, high-energy hotel restaurant kitchen where creativity, consistency, and genuine passion for food define every shift. Enjoy ...

White Lodging Careers

Culinary Supervisor

Austin, TX · On-site

If you're a Culinary Supervisor, Kitchen Supervisor, Lead Cook, or experienced cook looking for culinary supervisor jobs in Austin, TX, or hotel kitchen leadership roles at a downtown Marriott ...

Loews Philadelphia Hotel

Pastry Cook II

Philadelphia, PA · On-site

$16.75 - $20.25/hr

Reliable, punctual, and adaptable to the dynamic needs of hotel kitchen operations * Veterans and military spouses are encouraged to apply What You Will Do: * Prepare, bake, and finish a variety of ...

Rock Regional Hospital

Cook

Derby, KS · On-site

$12.75 - $17/hr

Must have a minimum of 2 years experience in a hospital or hotel kitchen. * Must practice good personal hygiene and be neatly groomed in a company approved uniform. * Must work well in a team ...

White Lodging

Culinary Supervisor

Austin, TX · On-site

If you're a Culinary Supervisor, Kitchen Supervisor, Lead Cook, or experienced cook looking for culinary supervisor jobs in Austin, TX, or hotel kitchen leadership roles at a downtown Marriott ...

Drury Hotels

Kitchen+Bar - Bartender

Pigeon Forge, TN

Drury Plaza Hotel - 140 Jake Thomas Road , Pigeon Forge, Tennessee 37863 You belong at Drury Hotels ... Under general supervision, this position opens and closes the hotel Kitchen+Bar following Company ...

Drury Hotels

Kitchen+Bar - Bartender

Saint Louis, MO

Drury Plaza Hotel - 8700 Eager Road , Brentwood, Missouri 63144 You belong at Drury Hotels. Getting ... Under general supervision, this position opens and closes the hotel Kitchen+Bar following Company ...

Drury Hotels

Kitchen+Bar - Bartender

Charlotte, NC

Who you are and what you do makes a difference at Drury Hotels. There's a place for you here today ... Under general supervision, this position opens and closes the hotel Kitchen+Bar following Company ...

Drury Hotels

Kitchen+Bar - Bartender

Lincoln, NE

Drury Plaza Hotel - 920 Q Street , Lincoln, Nebraska 68508 You belong at Drury Hotels. Getting a ... Under general supervision, this position opens and closes the hotel Kitchen+Bar following Company ...

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Hotel Kitchen information

See salary details

$22.5K

$51.7K

$75K

How much do hotel kitchen jobs pay per year?

As of Sep 12, 2026, the average yearly pay for hotel kitchen in the United States is $51,697.00, according to ZipRecruiter salary data. Most workers in this role earn between $39,000.00 and $62,500.00 per year, depending on experience, location, and employer.

What is a hotel kitchen job?

Hotel kitchen jobs refer to a variety of roles within the kitchen of a hotel, including chefs, cooks, kitchen assistants, dishwashers, and food preparation workers. These professionals are responsible for preparing, cooking, and presenting meals for hotel guests, as well as maintaining food safety and cleanliness standards. Depending on the size of the hotel, the kitchen staff may also cater for events, room service, and multiple dining venues within the property.

What are the key skills and qualifications needed to thrive in a hotel kitchen, and why are they important?

To thrive in a hotel kitchen, you need strong culinary skills, food safety knowledge, and experience in food preparation, often supported by a culinary degree or relevant certifications. Familiarity with commercial kitchen equipment, food safety management systems (like HACCP), and inventory software is typically required. Attention to detail, teamwork, and the ability to work efficiently under pressure are crucial soft skills in this environment. These skills ensure consistent food quality, safety, and smooth kitchen operations to meet guest expectations in a fast-paced hospitality setting.

What are some common challenges faced by staff working in a hotel kitchen, and how can they be managed?

Staff in hotel kitchens often face challenges such as working under tight time constraints, managing multiple orders simultaneously, and ensuring consistent quality for large volumes of guests. Teamwork and clear communication are essential to manage the fast-paced environment, and many kitchens use standardized procedures to streamline tasks. Adapting quickly to changes, such as special dietary requests or last-minute events, is also a crucial skill. Continuous training and regular briefings can help staff stay organized and maintain high standards.

What is the difference between Hotel Kitchen vs Restaurant Cook?

AspectHotel KitchenRestaurant Cook
CredentialsFood safety certifications, culinary trainingFood safety certifications, culinary training
Work EnvironmentLarge, busy kitchens in hotels, often with multiple stationsSmaller kitchens, focused on specific dishes or stations
Employer & IndustryHotels, hospitality industryRestaurants, dining establishments
Common Search & ComparisonYesYes

Hotel Kitchen staff and Restaurant Cooks share similar credentials and work environments, both requiring culinary skills and food safety certifications. However, hotel kitchens tend to be larger with more stations and serve a variety of cuisines for guests, while restaurant cooks typically focus on specific dishes in a smaller setting. Both roles are essential in the hospitality and food service industries, often searched together by job seekers and employers.

More about Hotel Kitchen jobs

What cities are hiring for Hotel Kitchen jobs?

Cities with the most Hotel Kitchen job openings:

What are the most commonly searched types of Hotel Kitchen jobs?

The most popular types of Hotel Kitchen jobs are:

What states have the most Hotel Kitchen jobs?

States with the most job openings for Hotel Kitchen jobs include:

What job categories do people searching Hotel Kitchen jobs look for?

The top searched job categories for Hotel Kitchen jobs are:

Hotel Kitchen jobs near you
Infographic showing various Hotel Kitchen job openings in the United States as of September 2026, with employment types broken down into 68% Full Time, and 32% Part Time. Highlights an 100% Physical job distribution, with an average salary of $51,697 per year, or $24.9 per hour.

Entry Level Cook - Zombie Taco

Louisville, KY • On-site

White Lodging Careers
Traveler Accommodation • 5 - 10K employees
Learn more about White Lodging Careersexternal

$11.50 - $14.75/hr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 28 days ago

White Lodging rating

6.9

Company rating: 6.9 out of 10

Based on 44 frontline employees who took The Breakroom Quiz

Job description

Description
Who We Are
White Lodging develops and operates a portfolio of award-winning premium hotels, rooftop bars, and restaurants in some of the country's most dynamic cities. We know that the hospitality business, like life, is about how you make people feel. That's where you come in. You'll help bring the virtue of hospitality to life while we create an environment that allows you to be your best self and grow.
Zombie Taco is the bold, energy-driven restaurant concept inside Moxy Louisville - one of Louisville, Kentucky's most exciting new lifestyle hotel properties. True to the Moxy brand's playful, social spirit, Zombie Taco brings a vibrant, irreverent dining experience to one of the most dynamic hotel food-and-beverage concepts in the Louisville market. As part of the Moxy Louisville culinary team, you'll work in a fast-paced, high-energy hotel restaurant kitchen where creativity, consistency, and genuine passion for food define every shift.
Enjoy advanced scheduling and the flexibility to swap or pick up shifts easily using our app - perfect for achieving better balance while pursuing your passion in the food and beverage industry. Launch your culinary career with White Lodging at Zombie Taco inside Moxy Louisville. This entry-level cook role is ideal for recent culinary school graduates, career changers, or anyone passionate about food and beverage who wants hands-on training in a professional hotel kitchen in Louisville, Kentucky. No prior restaurant experience required - we will train the right candidate. If you're looking for entry-level cook jobs in Louisville, KY, culinary jobs at a Moxy hotel, or hotel kitchen jobs with real benefits and a clear path for advancement, this is your opportunity to grow with one of the country's leading hotel and restaurant companies.
What You'll Do
  • Train as a Culinarian at Zombie Taco inside Moxy Louisville - learning and practicing the full duties of a professional cook in a structured culinary development program
  • Follow all White Lodging F&B procedures, health department regulations, and federal food safety guidelines across every shift in this high-energy Louisville hotel kitchen
  • Practice proper food handling, storage, and sanitation procedures in accordance with HACCP standards and Moxy brand requirements
  • Assist in maintaining food cost and labor cost standards - contributing to the financial performance and operational efficiency of the Zombie Taco culinary team
  • Check ingredient freshness and follow all recipes and portion-use records - ensuring every dish leaving the Zombie Taco kitchen meets established quality and presentation standards
  • Monitor guest feedback scores and work proactively to positively influence food quality rankings for Zombie Taco and Moxy Louisville
  • Foster a climate of cooperation and respect among all coworkers in this fast-paced hotel restaurant kitchen environment

What You'll Bring
  • No prior restaurant or hotel kitchen experience required - just a genuine passion for food and beverage, a strong work ethic, and a desire to learn and grow as a culinary professional in Louisville, Kentucky
  • Basic knowledge of commercial kitchen equipment and cooking techniques - any prior exposure to a professional kitchen environment is a plus
  • Foundational skills in sautéing, broiling, frying, roasting, butchery, garde manger, pantry, and breakfast cookery - or a strong desire to develop these skills through our structured culinary training program
  • Culinary degree or apprenticeship preferred - not required; we will train the right candidate
  • Ability to stand and move at a fast pace for long periods in a high-volume hotel restaurant kitchen environment

What You Can Look Forward To
  • Advanced scheduling with easy shift swapping via our app
  • DailyPay - get paid when you need it
  • Unlimited employee referral bonuses
  • 401(k) with company match
  • Paid time off (PTO) with rollover
  • Complimentary wellness tools
  • Leadership development & tuition reimbursement
  • Discounts on hotel rooms, dining, and travel
  • Growth opportunities across multiple hotel properties in your market
  • Full-time associates also receive:
    • Medical, dental, and vision insurance - starting day 1
    • Life and disability insurance
    • Paid parental leave
    • Employee Assistance Program (EAP)

White Lodging is an equal opportunity employer committed to diversity and inclusion. All qualified applicants will be considered regardless of race, color, religion, sex, national origin, disability, or veteran status. #KY200

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