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Hotel Kitchen Jobs in Ohio (NOW HIRING)

Drury Hotels

Kitchen+Bar - Bartender

Columbus, OH · On-site

Drury Plaza Hotel - 88 East Nationwide Blvd. , Columbus, Ohio 43215 You belong at Drury Hotels ... Under general supervision, this position opens and closes the hotel Kitchen+Bar following Company ...

Blu-Tique Hotel

Line Cook

Akron, OH · On-site

$17 - $19/hr

Previous hotel kitchen experience preferred * Flexible availability including mornings, evenings, and events Our Line Cook will: * Prepare and cook food * Plate dishes * Complete basic food prepping ...

Blu-Tique Hotel

Line Cook

Akron, OH · On-site

$17 - $19/hr

Previous hotel kitchen experience preferred * Flexible availability including mornings, evenings, and events Our Line Cook will: * Prepare and cook food * Plate dishes * Complete basic food prepping ...

Drury Hotels

Kitchen+Bar - Lead Bartender

Columbus, OH · On-site

Drury Plaza Hotel - 88 East Nationwide Blvd. , Columbus, Ohio 43215 You belong at Drury Hotels ... Under general supervision, this position opens and closes the hotel Kitchen+Bar following Company ...

Drury Hotels

Lead Bartender

Grove City, OH · On-site

Under general supervision, this position opens and closes the hotel Kitchen+Bar following Company policies and procedures. This position is responsible for maintaining the food prep and hotel bar ...

The Delta by Marriott

Executive Sous Chef

Toledo, OH · On-site

$59K - $76K/yr

Seeking skilled leader in busy and multifaceted hotel kitchen. Responsibilities * Control and direct the food preparation process and any other relative activities * Construct menus with new or ...

Drury Hotels

Bartender

Grove City, OH · On-site

Under general supervision, this position opens and closes the hotel Kitchen+Bar following Company policies and procedures. This position is responsible for maintaining the food prep and hotel bar ...

Drury Hotels Company, LLC

Bartender

Grove City, OH · On-site

Under general supervision, this position opens and closes the hotel Kitchen+Bar following Company policies and procedures. This position is responsible for maintaining the food prep and hotel bar ...

Drury Hotels Company, LLC

Lead Bartender

Grove City, OH · On-site

Under general supervision, this position opens and closes the hotel Kitchen+Bar following Company policies and procedures. This position is responsible for maintaining the food prep and hotel bar ...

Shaner Hotel Group

Breakfast Host | Dublin AC Hotel

Dublin, OH · On-site

$12.50 - $15/hr

Maintains food and beverage safety and quality based on hotel, Shaner, and Franchise specifications ... Guests also enjoy the AC Kitchen , offering a Spanish-inspired breakfast experience, along with a ...

Shaner Hotel Group

Breakfast Host | Dublin AC Hotel

Dublin, OH · On-site

$12.50 - $15/hr

Maintains food and beverage safety and quality based on hotel, Shaner, and Franchise specifications ... Guests also enjoy the AC Kitchen , offering a Spanish-inspired breakfast experience, along with a ...

Shaner Hotel Group

Breakfast Host | Dublin AC Hotel

Dublin, OH · On-site

$12.50 - $15/hr

Maintains food and beverage safety and quality based on hotel, Shaner, and Franchise specifications ... Guests also enjoy the AC Kitchen , offering a Spanish-inspired breakfast experience, along with a ...

Shaner Hotel Group

Sales Manager | Dublin AC Hotel

Dublin, OH · On-site

$51K - $69K/yr

Maintain complete knowledge of and comply with all Shaner Hotels, franchise, and hotel/departmental ... Guests also enjoy the AC Kitchen , offering a Spanish-inspired breakfast experience, along with a ...

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Hotel Kitchen information

What is a hotel kitchen job?

Hotel kitchen jobs refer to a variety of roles within the kitchen of a hotel, including chefs, cooks, kitchen assistants, dishwashers, and food preparation workers. These professionals are responsible for preparing, cooking, and presenting meals for hotel guests, as well as maintaining food safety and cleanliness standards. Depending on the size of the hotel, the kitchen staff may also cater for events, room service, and multiple dining venues within the property.

What are the key skills and qualifications needed to thrive in a hotel kitchen, and why are they important?

To thrive in a hotel kitchen, you need strong culinary skills, food safety knowledge, and experience in food preparation, often supported by a culinary degree or relevant certifications. Familiarity with commercial kitchen equipment, food safety management systems (like HACCP), and inventory software is typically required. Attention to detail, teamwork, and the ability to work efficiently under pressure are crucial soft skills in this environment. These skills ensure consistent food quality, safety, and smooth kitchen operations to meet guest expectations in a fast-paced hospitality setting.

What are some common challenges faced by staff working in a hotel kitchen, and how can they be managed?

Staff in hotel kitchens often face challenges such as working under tight time constraints, managing multiple orders simultaneously, and ensuring consistent quality for large volumes of guests. Teamwork and clear communication are essential to manage the fast-paced environment, and many kitchens use standardized procedures to streamline tasks. Adapting quickly to changes, such as special dietary requests or last-minute events, is also a crucial skill. Continuous training and regular briefings can help staff stay organized and maintain high standards.

What is the difference between Hotel Kitchen vs Restaurant Cook?

AspectHotel KitchenRestaurant Cook
CredentialsFood safety certifications, culinary trainingFood safety certifications, culinary training
Work EnvironmentLarge, busy kitchens in hotels, often with multiple stationsSmaller kitchens, focused on specific dishes or stations
Employer & IndustryHotels, hospitality industryRestaurants, dining establishments
Common Search & ComparisonYesYes

Hotel Kitchen staff and Restaurant Cooks share similar credentials and work environments, both requiring culinary skills and food safety certifications. However, hotel kitchens tend to be larger with more stations and serve a variety of cuisines for guests, while restaurant cooks typically focus on specific dishes in a smaller setting. Both roles are essential in the hospitality and food service industries, often searched together by job seekers and employers.

What are popular job titles related to Hotel Kitchen jobs in Ohio?

For Hotel Kitchen jobs in Ohio, the most frequently searched job titles are:

What job categories do people searching Hotel Kitchen jobs in Ohio look for?

The top searched job categories for Hotel Kitchen jobs in Ohio are:

Hotel Kitchen jobs near you
Infographic showing various Hotel Kitchen job openings in Ohio as of August 2026, with employment types broken down into 66% Full Time, 31% Part Time, and 3% Contract. Highlights an 96% Physical, and 4% Remote job distribution.

Hotel Kitchen Help

Glouster, OH

Burr Oak Lodge and Conference Center
See more jobs at Burr Oak Lodge and Conference Centerexternal

$11.75 - $16/hr

Full-time

Re-posted 27 days ago

Job description

Position Purpose:

A hands-on working position that supports the mission of a profitable and efficient kitchen operation by striving to ensure product cleanliness standards and quality. Work in kitchen dish area or assist food preparation.

Essential Functions:

• Work in kitchen dish area washing and storing dishware, pots and pans according to standards.

• Proper dish area set up, stocking, cleanup, and tear down procedures.

• Display proper professional attitude, demeanor and cooperation toward peers, management and guests.

• Handle kitchen supplies and equipment to achieve property food expense guidelines.

Qualifications:

The individual must possess the job knowledge, skills and abilities, as well as be able to explain and demonstrate that he or she can perform the essential functions of the job. This being with or without reasonable accommodation, using a combination of knowledge, skills and abilities.

Education: High School Diploma or GED preferred. Experience: Three months kitchen experience necessary. One-year cooking school education certificate preferred.

Specific job knowledge, skills and abilities:

• Ability to read, write and speak basic English in order to read recipes, process information and communicate with other staff.

• Good inter-personal and group social skills, perform as a team member.

• Good organizational skills and multi-tasking skills.

• Exercise good judgment and attention to detail.

• Knowledge of food recipes, menus, preparation and presentation.

• Follow detailed instructions with minimal supervision at times.

• Possess basic knife handling skills and experience.

• Basic skill and experience with kitchen equipment, such as stovetops, ovens, steamers, slicers, mixers, broilers, grills and dish machines.

• Possess basic computational ability. Physical Requirements:

• Stand, sit, walk, climb, bend, crouch/stoop, twist and reach for extended periods of time.

• Have moderate to high level of energy and physical stamina.

• Able to exert well-paced ability to reach other departments of the restaurant, kitchen and banquet rooms on a timely basis.

• Most work tasks are performed indoors. Temperature is moderate to high, and are somewhat controlled by kitchen environmental systems. Kitchen temperatures can be extremely hot at times.

• Noise level, in the kitchen, may be moderate at times. Must have good hearing ability.

• Have good vision to be able to read recipes and par lists.

• Lift up to 50 lbs. on a regular and continuing basis.

Apply