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Marriott Cook Jobs in Ohio (NOW HIRING)

Entry Level Cook III-Restaurant

Cleveland, OH · On-site

$13.50 - $18.25/hr

Through Rouxbe's self-paced online platform and culinary training curriculum, Marriott associates ... Prepare and cook food according to recipes, quality standards, presentation standards, and food ...

Entry Level Cook III-Restaurant

Cleveland, OH · On-site

$13.50 - $18.25/hr

Through Rouxbe's self-paced online platform and culinary training curriculum, Marriott associates ... Prepare and cook food according to recipes, quality standards, presentation standards, and food ...

Line Cook (Part-Time - AM/PM Shifts) Company: Crestview Management LLC Location ... Cincinnati North Marriott West Chester, Ohio Pay Range: $18.00 - $22.00 per hour (Based on ...

BREAKFAST COOK

Toledo, OH · On-site

$17/hr

URGENT! IMMEDIATE BREAKFAST COOK NEEDED Are you passionate about creating delicious breakfast ... Marriott Toledo, a gem tucked in the vibrant heart of Toledo, OH, right on the prestigious ...

Cook

Brecksville, OH · On-site

$17 - $18/hr

... Courtyard Restaurant (not affiliated with Courtyard Marriott) in Brecksville - www ... Now hiring, Line Cook position open to work 7:30 a-3p , up to 5 shifts per week available with ...

Grill Cook

Brecksville, OH · On-site

$17.50/hr

... Courtyard Restaurant (not affiliated with Courtyard Marriott) in Brecksville - www ... Now hiring, Grill Cook position open to work 2 pm to close, no late hours, 5 nights per week ...

Grill Cook

Brecksville, OH · On-site

$17.50/hr

... Courtyard Restaurant (not affiliated with Courtyard Marriott) in Brecksville - www ... Now hiring, Grill Cook position open to work 2 pm to close, no late hours, 5 nights per week ...

Grill Cook

Brecksville, OH · On-site

$17.50 - $18/hr

... Courtyard Restaurant (not affiliated with Courtyard Marriott) in Brecksville - www ... Now hiring, Grill Cook position open to work 2 pm to close, no late hours, 5 nights per week ...

Grill Cook

Brecksville, OH · On-site

$18 - $18.50/hr

... Marriott) in Brecksville - - Full service restaurant and bar. Opens at 11 am for lunch and dinner ... Now hiring, Grill Cook position open to work 2 pm to close, no late hours, 5 nights per week ...

Line Cook

Brecksville, OH · On-site

$16 - $17/hr

... Courtyard Restaurant (not affiliated with Courtyard Marriott) in Brecksville - www ... Now hiring, Line Cook position open to work 7:30 a-3p , up to 5 shifts per week available with ...

Line Cook

Brecksville, OH · On-site

$17 - $17.50/hr

... Marriott) in Brecksville - - (Please right click and select open link to see about us) . Full ... Now hiring, Line Cook position open to work 7:30 a-3p , up to 5 shifts per week available with ...

Line Cook

Brecksville, OH · On-site

$16 - $17/hr

... Courtyard Restaurant (not affiliated with Courtyard Marriott) in Brecksville - www ... Now hiring, Line Cook position open to work 7:30 a-3p , up to 5 shifts per week available with ...

Cooking: 1 year (Preferred) Shift availability: * Day Shift (Preferred) Work Location ... In person Join us in the excitement of introducing the all-new Delta Hotels by Marriott Toledo, a ...

Line Cook Akron, OH Blu-Tique Hotel is looking for a full-time Line Cooks to join their team in ... Join us at our hotel in downtown Akron, Ohio, where we're proud to be part of the Marriott family.

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Marriott Cook information

See Ohio salary details

$8

$15

$21

How much do marriott cook jobs pay per hour?

As of Jul 31, 2026, the average hourly pay for marriott cook in Ohio is $15.24, according to ZipRecruiter salary data. Most workers in this role earn between $12.79 and $17.16 per hour, depending on experience, location, and employer.

How much does a chef de partie make at Marriott?

A chef de partie at Marriott typically earns between $35,000 and $50,000 annually, depending on experience, location, and specific hotel standards. This role requires culinary skills, kitchen management, and adherence to safety regulations.

What does a typical day look like for a Marriott Cook?

A typical day for a Marriott Cook involves preparing and cooking menu items according to Marriott brand standards, ensuring quality and consistency in each dish. You’ll collaborate closely with other kitchen staff, including chefs and servers, to fulfill guest orders efficiently, often working during busy breakfast, lunch, or dinner service periods. Routine responsibilities also include maintaining a clean, organized workspace and adhering strictly to food safety and sanitation guidelines. This role offers the opportunity to build your culinary skills in a supportive, team-oriented environment, with potential for advancement into supervisory or chef positions for those who show dedication and promise.

What is a Marriott Cook job?

A Marriott Cook is responsible for preparing and cooking food according to Marriott's recipes and quality standards. They ensure food safety, maintain kitchen cleanliness, and work in a fast-paced environment to deliver high-quality meals to guests. Depending on the position, they may specialize in specific stations such as grill, sauté, or prep. Teamwork, time management, and attention to detail are essential skills for success in this role.

Is it hard to get hired by Marriott?

Getting hired as a Marriott cook typically requires relevant culinary experience, a good work ethic, and sometimes food safety certifications. The hiring process can involve interviews and skill assessments, and competition may vary based on location and position availability.

What is the 15 5 rule at Marriott?

The 15 5 rule at Marriott refers to a safety guideline where employees are encouraged to check on guests or colleagues every 15 minutes and respond within 5 minutes if assistance is needed. It emphasizes prompt attention to safety and guest service, which are important aspects of a Marriott cook's responsibilities in maintaining a secure and efficient environment.

What are the key skills and qualifications needed to thrive in the Marriott Cook position, and why are they important?

To thrive as a Marriott Cook, you need strong culinary skills, attention to detail, and experience with food safety practices, often supported by a high school diploma and relevant kitchen experience or certification. Familiarity with commercial kitchen equipment, point-of-sale (POS) systems, and proper sanitation procedures is essential. Excellent teamwork, adaptability, and effective communication help individuals excel in a fast-paced, customer-focused environment. Mastering these skills is crucial for maintaining Marriott’s high culinary standards and delivering an exceptional guest dining experience.

What is the highest paying job for a cook?

The highest paying jobs for cooks typically include executive chefs, head chefs, or culinary directors, especially in high-end restaurants, hotels, or private clubs. These roles often require extensive experience, leadership skills, and culinary certifications, and they can earn significantly higher salaries than standard line cooks or prep cooks.
What are popular job titles related to Marriott Cook jobs in Ohio? For Marriott Cook jobs in Ohio, the most frequently searched job titles are:
What job categories do people searching Marriott Cook jobs in Ohio look for? The top searched job categories for Marriott Cook jobs in Ohio are:
What cities in Ohio are hiring for Marriott Cook jobs? Cities in Ohio with the most Marriott Cook job openings:
Infographic showing various Marriott Cook job openings in Ohio as of July 2026, with employment types broken down into 75% Full Time, 24% Part Time, and 1% Contract. Highlights an 100% Physical job distribution, with an average salary of $31,696 per year, or $15.2 per hour.

Line Cook at the Marriott Cincinnati Northeast

Crestview Management, LLC

Mason, OH

$14.75 - $18.50/hr

Full-time

Re-posted 12 days ago


Job description

Line Cook at Marriott Cincinnati NortheastLocation: Mason, OH, 45040Job Description:

We are seeking a skilled and experienced Line Cook to join our team at the Marriott Cincinnati Northeast. The Line Cook will be responsible for preparing high-quality dishes in a timely manner, following recipes and presentation specifications. The ideal candidate will have a passion for cooking and a strong attention to detail.

Responsibilities:
  • Prepare ingredients for cooking, including chopping vegetables, cutting meat, and preparing sauces
  • Cook food according to recipes and presentation standards
  • Ensure all dishes are prepared in a timely manner
  • Maintain a clean and organized work station
  • Assist with inventory management and ordering supplies
Requirements:
  • Proven experience as a Line Cook in a fast-paced kitchen environment
  • Knowledge of various cooking methods and techniques
  • Ability to work well under pressure and in a team setting
  • Excellent communication skills
  • High school diploma or equivalent; culinary degree is a plus