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Marriott Cook Jobs in Ohio (NOW HIRING)

Pennyflower

Line Cook

Cincinnati, OH · On-site

$19/hr

Our restaurant is busy, and we need a competent and experienced line cook who can ensure that our ... including Marriott, Hilton, IHG, and Hyatt. Built on the principle of "if we take care of our ...

Pennyflower

Am Breakfast Cook

Cincinnati, OH

$18/hr

We're excited to welcome an AM Breakfast Cook who thrives in a dynamic, fast-paced environment. You ... including Marriott, Hilton, IHG, and Hyatt. Built on the principle of "if we take care of our ...

Raymond Management Company

Hotel Cook

Mason, OH · On-site

$16 - $17/hr

Position : Cook Starting Salary Range : $16.00-$17.00/hour or more based on experience. Wage ... We manage an award-winning portfolio of Hilton and Marriott hotels across the U.S. and look forward ...

Raymond Management Company

Hotel Cook

West Chester, OH · On-site

$16 - $17/hr

Position : Cook Starting Salary Range : $16.00-$17.00/hour or more based on experience. Wage ... We manage an award-winning portfolio of Hilton and Marriott hotels across the U.S. and look forward ...

Benchmark

COOK MID - FOOD CULINARY

Cleveland, OH

$13.50 - $18.25/hr

Cleveland Marriott East boasts 298 guest rooms, 13,000 sq ft of event space, M Club, restaurant ... The Cooks assists the culinary leadership team in production and fabrication of food products for ...

Meyer Jabara Hotels

AM Line Cook

North Canton, OH · On-site

$14 - $17.50/hr

The Courtyard by Marriott Canton is seeking a breakfast cook for the Bistro. Both full time and part time opportunities are available. Early morning hours between 6am - noon. Bistro operates 7 days a ...

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How much do marriott cook jobs pay per hour?

As of Aug 22, 2026, the average hourly pay for marriott cook in Ohio is $15.24, according to ZipRecruiter salary data. Most workers in this role earn between $12.79 and $17.16 per hour, depending on experience, location, and employer.

What is a Marriott cook?

A Marriott Cook is responsible for preparing and cooking food according to Marriott's recipes and quality standards. They ensure food safety, maintain kitchen cleanliness, and work in a fast-paced environment to deliver high-quality meals to guests. Depending on the position, they may specialize in specific stations such as grill, sauté, or prep. Teamwork, time management, and attention to detail are essential skills for success in this role.

What does a Marriott cook do?

A typical day for a Marriott Cook involves preparing and cooking menu items according to Marriott brand standards, ensuring quality and consistency in each dish. You’ll collaborate closely with other kitchen staff, including chefs and servers, to fulfill guest orders efficiently, often working during busy breakfast, lunch, or dinner service periods. Routine responsibilities also include maintaining a clean, organized workspace and adhering strictly to food safety and sanitation guidelines. This role offers the opportunity to build your culinary skills in a supportive, team-oriented environment, with potential for advancement into supervisory or chef positions for those who show dedication and promise.

What skills and qualifications are needed to thrive as a Marriott cook?

To thrive as a Marriott Cook, you need strong culinary skills, attention to detail, and experience with food safety practices, often supported by a high school diploma and relevant kitchen experience or certification. Familiarity with commercial kitchen equipment, point-of-sale (POS) systems, and proper sanitation procedures is essential. Excellent teamwork, adaptability, and effective communication help individuals excel in a fast-paced, customer-focused environment. Mastering these skills is crucial for maintaining Marriott’s high culinary standards and delivering an exceptional guest dining experience.

What are popular job titles related to Marriott Cook jobs in Ohio?

For Marriott Cook jobs in Ohio, the most frequently searched job titles are:

What job categories do people searching Marriott Cook jobs in Ohio look for?

The top searched job categories for Marriott Cook jobs in Ohio are:

What cities in Ohio are hiring for Marriott Cook jobs?

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Marriott Cook jobs near you
Infographic showing various Marriott Cook job openings in Ohio as of August 2026, with employment types broken down into 75% Full Time, and 25% Part Time. Highlights an 100% Physical job distribution, with an average salary of $31,696 per year, or $15.2 per hour.

Line Cook

Sheraton Suites Columbus Worthington

Columbus, OH • On-site

$17/hr

Part-time

Medical, Dental, Vision, Retirement, PTO

Re-posted 4 days ago

Job description

JOB DESCRIPTION

We are seeking a dependable, detail-oriented Line Cook to join our culinary team at the Sheraton Suites Columbus/Worthington. If you take pride in consistency, quality, and teamwork in a fast-paced kitchen environment, we want to meet you.


Position Summary

The Line Cook is responsible for preparing and cooking menu items according to brand standards and recipes while maintaining a clean, organized, and safe kitchen. This role plays a key part in delivering exceptional food quality and supporting overall guest satisfaction.


What You’ll Do
Food Preparation & Execution
  • Prepare and cook menu items following standardized recipes and plating guidelines
  • Ensure all food is prepared in a timely manner during service periods
  • Maintain consistency, portion control, and presentation standards
  • Assist with breakfast, lunch, dinner, banquets, or special events as needed

Kitchen Operations
  • Maintain a clean, organized workstation throughout shift
  • Follow all food safety and sanitation standards (ServSafe guidelines preferred)
  • Properly label, date, and store food items
  • Assist with inventory control and minimizing food waste

Team Collaboration
  • Communicate effectively with kitchen and front-of-house team members
  • Support fellow associates during high-volume service
  • Uphold a respectful and professional work environment

What We’re Looking For
  • 1+ year of culinary or restaurant kitchen experience preferred
  • Knowledge of food safety and sanitation practices
  • Ability to work in a fast-paced, high-volume environment
  • Flexible schedule including mornings, evenings, weekends, and holidays
  • Ability to stand for extended periods and lift up to 40 lbs
  • Team-focused attitude and strong work ethic

Physical & Work Environment Requirements

  • Work is performed indoors in a commercial kitchen environment.
  • Must be able to stand for extended periods and move throughout the kitchen and restaurant.
  • Frequent use of kitchen tools and equipment, including ovens, stovetops, and knives.
  • Must be able to lift and move items up to 25 lbs frequently and up to 50 lbs occasionally.
  • Requires bending, stooping, kneeling, crouching, and reaching.

REQUIREMENTS

    ABOUT THE COMPANY
    Why Join Soartress Hospitality?


    We believe in creating opportunities for growth and supporting our associates’ success.


    Benefits may include:

    • Competitive hourly pay
    • Medical, Dental, and Vision Insurance
    • 401(k) with company match
    • Paid Time Off
    • Marriott hotel discounts
    • Career growth opportunities within our portfolio


    If you are passionate about delivering quality food and being part of a collaborative culinary team, apply today and bring your talent to Sheraton Suites Columbus/Worthington.


    • Cook with pride. Serve with purpose. Grow with Soartress.