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Bar Cook Jobs in Ohio (NOW HIRING)

Fairlawn Country Club

Seasonal Line Cooks

Akron, OH · On-site

$14.50 - $18.25/hr

Snack Bar Cook; Halfway House Cook; Concessions Cook Reports to: Executive Chef Supervises: No supervisory duties are included in this position. Classification: Education and/or Experience * Some ...

Cleveland Hopkins Airport

Cook at Bar Symon

Cleveland, OH · On-site

$15/hr

Cook at Bar Symon Are you a highly skilled and talented cook with a passion for creating delicious dishes? Do you thrive in a fast-paced kitchen environment? If so, we have an immediate opening for a ...

Beerhead Bar & Eatery

Line Cook

Avon, OH

$20/hr

Urgent Opportunity at Beerhead Bar & Eatery: Talented Line Cook Needed Immediately! Are you searching for a fun and dynamic work environment that feels like home? Do you thrive in a team that values ...

Beerhead Bar & Eatery

Line Cook

Avon, OH

$20/hr

Urgent Opportunity at Beerhead Bar & Eatery: Talented Line Cook Needed Immediately! Are you searching for a fun and dynamic work environment that feels like home? Do you thrive in a team that values ...

Bar Louie

Line Cook

Perrysburg, OH

$15 - $25/hr

At Bar Louie, we live to SERVE our Guests, our People, and our Communities. We grow by empowering ... As a Line Cook, you'll be an essential part of our kitchen team, helping deliver the culinary ...

Bar Louie

Line Cook

Perrysburg, OH · On-site

$15 - $25/hr

At Bar Louie, we live to SERVE our Guests, our People, and our Communities. We grow by empowering ... As a Line Cook, you'll be an essential part of our kitchen team, helping deliver the culinary ...

Coaches Burger Bar

Cook

Youngstown, OH · On-site

$13.25 - $17.75/hr

Cook We are looking for an experienced cook to fill a vacant spot in our kitchen staff and ... Coaches Burger Bar, established in 2015, are great locally-owned restaurants to bring the entire ...

Coaches Burger Bar

Cook

Salem, OH

$10.75 - $14.50/hr

Cook We are looking for an experienced cook to fill a vacant spot in our kitchen staff and ... Coaches Burger Bar, established in 2015, are great locally-owned restaurants to bring the entire ...

Coaches Burger Bar

Cook

Saint Clairsville, OH · On-site

$11.75 - $15.75/hr

Cook We are looking for an experienced cook to fill a vacant spot in our kitchen staff and ... Coaches Burger Bar, established in 2015, are great locally-owned restaurants to bring the entire ...

Coaches Burger Bar

Cook

Youngstown, OH · On-site

$13.25 - $17.50/hr

Cook We are looking for an experienced cook to fill a vacant spot in our kitchen staff and ... Coaches Burger Bar, established in 2015, are great locally-owned restaurants to bring the entire ...

Coaches Burger Bar

Cook

Austintown, OH

$13.25 - $17.50/hr

Cook We are looking for an experienced cook to fill a vacant spot in our kitchen staff and ... Coaches Burger Bar, established in 2015, are great locally-owned restaurants to bring the entire ...

Coaches Burger Bar

Cook

East Liverpool, OH · On-site

$12.50 - $16.75/hr

Cook We are looking for an experienced cook to fill a vacant spot in our kitchen staff and ... Coaches Burger Bar, established in 2015, are great locally-owned restaurants to bring the entire ...

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Bar Cook information

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How much do bar cook jobs pay per hour?

As of Jul 18, 2026, the average hourly pay for bar cook in Ohio is $15.24, according to ZipRecruiter salary data. Most workers in this role earn between $12.79 and $17.16 per hour, depending on experience, location, and employer.

What jobs pay 500,000 a year in the US?

High-paying jobs that can reach or exceed $500,000 annually include executive roles such as CEOs, CFOs, and other C-suite positions, as well as specialized medical professionals like surgeons and anesthesiologists. Certain highly experienced professionals in finance, law, or technology, especially those with ownership stakes or bonuses, can also earn this level of income. These roles typically require advanced education, extensive experience, and often leadership or specialized skills.

What is the difference between Bar Cook vs Bartender?

AspectBar CookBartender
CredentialsFood safety certifications, culinary skillsAlcohol service permits, mixology knowledge
Work EnvironmentKitchen, behind the bar, food prep areasBar area, customer service setting
Employer & IndustryRestaurants, bars, hotelsBars, nightclubs, restaurants
Primary DutiesPreparing food items, maintaining kitchen standardsServing drinks, engaging with customers, mixing cocktails

While both roles work in bar settings, a Bar Cook focuses on preparing food behind the scenes, requiring culinary skills and food safety certifications. A Bartender primarily serves drinks, interacts with customers, and needs alcohol service permits. They often work together in hospitality environments but have distinct responsibilities.

What is a Bar Cook?

A Bar Cook is a kitchen professional who specializes in preparing food items served at a bar, such as appetizers, small plates, and casual meals. They are responsible for cooking and plating dishes quickly to meet the fast-paced environment of a bar or pub. Bar Cooks often work closely with bartenders to ensure food orders are prepared accurately and efficiently. Their role may also include maintaining kitchen cleanliness, prepping ingredients, and following food safety standards.

What jobs pay 4000 a week without a degree?

A bar cook typically earns less than $4,000 a week; high-paying jobs that can reach this level without a degree include roles such as commercial pilot, real estate broker, or sales manager, which often require specialized skills, licensing, or experience. These positions may involve long hours, high responsibility, or commission-based pay structures.

What are some common challenges faced by bar cooks, and how can they be managed effectively?

Bar cooks often work in fast-paced environments, where balancing multiple orders during busy periods can be challenging. Effective time management, strong communication with bartenders and servers, and staying organized with prep work are key to managing these demands. Adapting quickly to menu changes or special requests, maintaining food safety standards, and keeping a clean workspace also help ensure smooth operations and high-quality service. Building strong teamwork skills and staying calm under pressure are essential for success in this role.

What is the highest paying job for a cook?

Executive chefs and head cooks typically earn the highest salaries among cooking roles, especially in fine dining restaurants, hotels, or private clubs. These positions often require extensive experience, leadership skills, and culinary certifications, and they can offer salaries significantly higher than entry-level cook positions.

What are the duties of a bar cook?

A bar cook prepares and cooks food items served at a bar or pub, such as appetizers, snacks, and small plates. They ensure food quality, maintain cleanliness, and follow safety and sanitation standards, often working in a fast-paced environment and using kitchen tools and equipment. Knowledge of food safety certifications and multitasking skills are important for this role.

What are the key skills and qualifications needed to thrive as a Bar Cook, and why are they important?

To thrive as a Bar Cook, you need strong culinary skills, knowledge of food safety, and often a high school diploma or equivalent. Familiarity with commercial kitchen equipment, POS systems, and sometimes a food handler certification are typically required. Attention to detail, time management, and teamwork are essential soft skills for excelling in this fast-paced environment. These abilities ensure that food is prepared efficiently, safely, and to a high standard, contributing to customer satisfaction and smooth bar operations.
What are popular job titles related to Bar Cook jobs in Ohio? For Bar Cook jobs in Ohio, the most frequently searched job titles are:
What job categories do people searching Bar Cook jobs in Ohio look for? The top searched job categories for Bar Cook jobs in Ohio are:
What cities in Ohio are hiring for Bar Cook jobs? Cities in Ohio with the most Bar Cook job openings:
Bar Cook jobs near you

Line Cook - The Medallion Club

Century Golf Partners Management

Westerville, OH • On-site

$18 - $20/hr

Full-time, Part-time

Re-posted 13 hours ago

Job description

CENTURY GOLF PARTNERS MANAGEMENT


Position Description

Pool Snack Bar Cook/Inside Line Cook

Employer: The Medallion Club
Location: Westerville, OH
Position Type: Part-Time / Full-Time
Compensation: $18-20/hour

About The Medallion Club

The Medallion Club is a premier private club committed to delivering an exceptional member experience through high standards of service, hospitality, and facility presentation. Our team takes pride in creating a welcoming, community‑oriented environment where members and guests enjoy outstanding amenities, beautifully maintained spaces, and a culture rooted in professionalism, respect, and teamwork.

Position Overview

The Pool Snack Bar Cook / Inside Line Cook plays an essential role in supporting The Medallion Club experience by preparing high‑quality food for both our poolside snack bar and our indoor dining venues. This position ensures consistent food preparation, presentation, and safety in a member‑focused environment. The ideal candidate is reliable, detail‑oriented, and committed to upholding club standards while delivering excellent culinary service to members and guests.

Essential Responsibilities

  • Prepare and cook food for both the pool snack bar and indoor a la carte dining according to club standards, recipes, and presentation guidelines.
  • Maintain working knowledge of broiler, pantry, sauté, and snack bar stations, as well as basic purchasing and receiving procedures.
  • Collaborate with the Sous Chef regarding menu requirements, daily prep needs, and food supply levels.
  • Prepare hot and cold menu items, including daily specials, in a timely and sanitary manner.
  • Portion food accurately and deliver items to servers or service windows as orders are received.
  • Support banquet and event production as needed, assisting with both hot and cold food preparation.
  • Maintain a clean, organized, and safe work environment, including equipment, prep areas, walk‑ins, and dry storage.
  • Operate all kitchen equipment safely and in accordance with sanitation standards.
  • Report shortages, equipment issues, or station concerns to the Sous Chef or supervisor promptly.
  • Assist with receiving, labeling, and storing food products.
  • Break down stations at the end of each shift, ensuring equipment is turned off, areas are cleaned, and storage is secured.
  • Demonstrate a commitment to service, teamwork, and upholding club standards.

Qualifications

  • Prior experience as a cook required.
  • Strong knowledge of food preparation, kitchen operations, and culinary techniques in an upscale or high‑quality environment.
  • ServSafe Certification required.
  • Understanding of proper sanitation and food safety practices.
  • Ability to communicate effectively in English with team members and managers.
  • Team‑oriented mindset with a strong sense of urgency and commitment to exceeding member expectations.
  • Reliable transportation required.

Physical Requirements

  • Ability to lift up to 50 lbs.
  • Ability to stand for extended periods.
  • Ability to work in hot, cold, and fast‑paced kitchen environments.

Typical Working Conditions

  • Primarily indoor kitchen environment with exposure to heat, cold, and standard kitchen equipment.
  • May include outdoor work at the pool snack bar during the summer season.
  • Flexible schedule including evenings, weekends, holidays, and extended hours based on business needs.



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