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Bar Cook Jobs in Ohio (NOW HIRING)

Fairlawn Country Club

Seasonal Line Cooks

Akron, OH

$14.50 - $18.25/hr

Snack Bar Cook; Halfway House Cook; Concessions Cook Reports to: Executive Chef Supervises: No supervisory duties are included in this position. Classification: Education and/or Experience * Some ...

Cleveland Hopkins Airport

Cook at Bar Symon

Cleveland, OH · On-site

$15/hr

Cook at Bar Symon Are you a highly skilled and talented cook with a passion for creating delicious dishes? Do you thrive in a fast-paced kitchen environment? If so, we have an immediate opening for a ...

Cleveland Hopkins Airport

Cook at Bar Symon

Cleveland, OH · On-site

$15/hr

Cook at Bar Symon Are you a highly skilled and talented cook with a passion for creating delicious dishes? Do you thrive in a fast-paced kitchen environment? If so, we have an immediate opening for a ...

Beerhead Bar & Eatery

Line Cook

Avon, OH · On-site

$20/hr

Urgent Opportunity at Beerhead Bar & Eatery: Talented Line Cook Needed Immediately! Are you searching for a fun and dynamic work environment that feels like home? Do you thrive in a team that values ...

Beerhead Bar & Eatery

Line Cook

Avon, OH · On-site

$20/hr

Urgent Opportunity at Beerhead Bar & Eatery: Talented Line Cook Needed Immediately! Are you searching for a fun and dynamic work environment that feels like home? Do you thrive in a team that values ...

Bar Louie

Line Cook

Perrysburg, OH · On-site

$15 - $25/hr

At Bar Louie, we live to SERVE our Guests, our People, and our Communities. We grow by empowering ... As a Line Cook, you'll be an essential part of our kitchen team, helping deliver the culinary ...

Bar Louie

Line Cook

Perrysburg, OH · On-site

$15 - $25/hr

At Bar Louie, we live to SERVE our Guests, our People, and our Communities. We grow by empowering ... As a Line Cook, you'll be an essential part of our kitchen team, helping deliver the culinary ...

Coaches Burger Bar

Cook

Youngstown, OH · On-site

$13.25 - $17.75/hr

Cook We are looking for an experienced cook to fill a vacant spot in our kitchen staff and ... Coaches Burger Bar, established in 2015, are great locally-owned restaurants to bring the entire ...

Coaches Burger Bar

Cook

East Liverpool, OH · On-site

$12.50 - $16.75/hr

Cook We are looking for an experienced cook to fill a vacant spot in our kitchen staff and ... Coaches Burger Bar, established in 2015, are great locally-owned restaurants to bring the entire ...

Coaches Burger Bar

Cook

Saint Clairsville, OH · On-site

$11.75 - $15.75/hr

Cook We are looking for an experienced cook to fill a vacant spot in our kitchen staff and ... Coaches Burger Bar, established in 2015, are great locally-owned restaurants to bring the entire ...

Coaches Burger Bar

Cook

Salem, OH · On-site

$10.75 - $14.50/hr

Cook We are looking for an experienced cook to fill a vacant spot in our kitchen staff and ... Coaches Burger Bar, established in 2015, are great locally-owned restaurants to bring the entire ...

Coaches Burger Bar

Cook

Poland, OH · On-site

$13.25 - $17.50/hr

Cook We are looking for an experienced cook to fill a vacant spot in our kitchen staff and ... Coaches Burger Bar, established in 2015, are great locally-owned restaurants to bring the entire ...

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All JobsBar Cook JobsBar Cook Jobs in Ohio

Bar Cook information

See Ohio salary details

$8

$15

$21

How much do bar cook jobs pay per hour?

As of Sep 14, 2026, the average hourly pay for bar cook in Ohio is $15.24, according to ZipRecruiter salary data. Most workers in this role earn between $12.79 and $17.16 per hour, depending on experience, location, and employer.

What is a bar cook?

A Bar Cook is a kitchen professional who specializes in preparing food items served at a bar, such as appetizers, small plates, and casual meals. They are responsible for cooking and plating dishes quickly to meet the fast-paced environment of a bar or pub. Bar Cooks often work closely with bartenders to ensure food orders are prepared accurately and efficiently. Their role may also include maintaining kitchen cleanliness, prepping ingredients, and following food safety standards.

What are the key skills and qualifications needed to thrive as a bar cook?

To thrive as a Bar Cook, you need strong culinary skills, knowledge of food safety, and often a high school diploma or equivalent. Familiarity with commercial kitchen equipment, POS systems, and sometimes a food handler certification are typically required. Attention to detail, time management, and teamwork are essential soft skills for excelling in this fast-paced environment. These abilities ensure that food is prepared efficiently, safely, and to a high standard, contributing to customer satisfaction and smooth bar operations.

What are some common challenges faced by bar cooks, and how can they be managed effectively?

Bar cooks often work in fast-paced environments, where balancing multiple orders during busy periods can be challenging. Effective time management, strong communication with bartenders and servers, and staying organized with prep work are key to managing these demands. Adapting quickly to menu changes or special requests, maintaining food safety standards, and keeping a clean workspace also help ensure smooth operations and high-quality service. Building strong teamwork skills and staying calm under pressure are essential for success in this role.

What is the difference between Bar Cook vs Bartender?

AspectBar CookBartender
CredentialsFood safety certifications, culinary skillsAlcohol service permits, mixology knowledge
Work EnvironmentKitchen, behind the bar, food prep areasBar area, customer service setting
Employer & IndustryRestaurants, bars, hotelsBars, nightclubs, restaurants
Primary DutiesPreparing food items, maintaining kitchen standardsServing drinks, engaging with customers, mixing cocktails

While both roles work in bar settings, a Bar Cook focuses on preparing food behind the scenes, requiring culinary skills and food safety certifications. A Bartender primarily serves drinks, interacts with customers, and needs alcohol service permits. They often work together in hospitality environments but have distinct responsibilities.

How much do bar cooks get paid?

Bar cooks typically earn an hourly wage ranging from $10 to $15, with some earning higher tips depending on the establishment and location. Experienced bar cooks with additional skills or certifications may earn more, and wages can vary based on the venue's size and clientele.

Is it hard to be a bar cook?

Being a bar cook involves fast-paced work, multitasking, and maintaining cleanliness and safety standards. It requires basic cooking skills, knowledge of food safety, and the ability to work evenings and weekends, which can be physically demanding but manageable with experience.

What are popular job titles related to Bar Cook jobs in Ohio?

For Bar Cook jobs in Ohio, the most frequently searched job titles are:

What job categories do people searching Bar Cook jobs in Ohio look for?

The top searched job categories for Bar Cook jobs in Ohio are:

What cities in Ohio are hiring for Bar Cook jobs?

Cities in Ohio with the most Bar Cook job openings:

Bar Cook jobs near you
Infographic showing various Bar Cook job openings in Ohio as of September 2026, with employment types broken down into 73% Full Time, 25% Part Time, and 2% Contract. Highlights an 88% Physical, 3% Hybrid, and 9% Remote job distribution, with an average salary of $31,696 per year, or $15.2 per hour.

Line Cook - The Medallion Club

Westerville, OH • On-site

Century Golf Partners Management
Arts, Entertainment, and Recreation • 501 - 1,000 employees
Learn more about Century Golf Partners Managementexternal

$18 - $20/hr

Full-time, Part-time

Re-posted 28 days ago

Key responsibilities

  • Prepare and cook food for the pool snack bar and indoor dining according to club standards, recipes, and presentation guidelines.

  • Maintain knowledge of kitchen stations, assist with menu requirements, and support food preparation for banquets and events as needed.

  • Ensure a clean, organized, and safe work environment, operate kitchen equipment safely, and report issues promptly.

Century Golf rating

4.9

Company rating: 4.9 out of 10

Based on 6 frontline employees who took The Breakroom Quiz

Job description

 

CENTURY GOLF PARTNERS MANAGEMENT

 


Position Description

 

Pool Snack Bar Cook/Inside Line Cook

Employer: The Medallion Club
Location: Westerville, OH
Position Type: Part-Time / Full-Time
Compensation: $18-20/hour

About The Medallion Club

The Medallion Club is a premier private club committed to delivering an exceptional member experience through high standards of service, hospitality, and facility presentation. Our team takes pride in creating a welcoming, community‑oriented environment where members and guests enjoy outstanding amenities, beautifully maintained spaces, and a culture rooted in professionalism, respect, and teamwork.

Position Overview

The Pool Snack Bar Cook / Inside Line Cook plays an essential role in supporting The Medallion Club experience by preparing high‑quality food for both our poolside snack bar and our indoor dining venues. This position ensures consistent food preparation, presentation, and safety in a member‑focused environment. The ideal candidate is reliable, detail‑oriented, and committed to upholding club standards while delivering excellent culinary service to members and guests.

Essential Responsibilities

  • Prepare and cook food for both the pool snack bar and indoor a la carte dining according to club standards, recipes, and presentation guidelines.
  • Maintain working knowledge of broiler, pantry, sauté, and snack bar stations, as well as basic purchasing and receiving procedures.
  • Collaborate with the Sous Chef regarding menu requirements, daily prep needs, and food supply levels.
  • Prepare hot and cold menu items, including daily specials, in a timely and sanitary manner.
  • Portion food accurately and deliver items to servers or service windows as orders are received.
  • Support banquet and event production as needed, assisting with both hot and cold food preparation.
  • Maintain a clean, organized, and safe work environment, including equipment, prep areas, walk‑ins, and dry storage.
  • Operate all kitchen equipment safely and in accordance with sanitation standards.
  • Report shortages, equipment issues, or station concerns to the Sous Chef or supervisor promptly.
  • Assist with receiving, labeling, and storing food products.
  • Break down stations at the end of each shift, ensuring equipment is turned off, areas are cleaned, and storage is secured.
  • Demonstrate a commitment to service, teamwork, and upholding club standards.

Qualifications

  • Prior experience as a cook required.
  • Strong knowledge of food preparation, kitchen operations, and culinary techniques in an upscale or high‑quality environment.
  • ServSafe Certification required.
  • Understanding of proper sanitation and food safety practices.
  • Ability to communicate effectively in English with team members and managers.
  • Team‑oriented mindset with a strong sense of urgency and commitment to exceeding member expectations.
  • Reliable transportation required.

Physical Requirements

  • Ability to lift up to 50 lbs.
  • Ability to stand for extended periods.
  • Ability to work in hot, cold, and fast‑paced kitchen environments.

Typical Working Conditions

  • Primarily indoor kitchen environment with exposure to heat, cold, and standard kitchen equipment.
  • May include outdoor work at the pool snack bar during the summer season.
  • Flexible schedule including evenings, weekends, holidays, and extended hours based on business needs.



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