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Hotel Kitchen Jobs in Texas (NOW HIRING)

Hilton Austin Airport

Hotel Kitchen Line Cook

Austin, TX · On-site

$18/hr

The Hilton Austin Airport is looking for a talented Line Cook to assist in our Hotel and Restaurant kitchen. Who We Are: The recently refreshed Hilton is located in the historic Air Force command ...

Prospera Hospitality

Hotel Kitchen Line Cook

Austin, TX · On-site

$18/hr

The Hilton Austin Airport is looking for a talented Line Cook to assist in our Hotel and Restaurant kitchen. Who We Are: The recently refreshed Hilton is located in the historic Air Force command ...

White Lodging

Entry Level Cook - The Yacht Club

Austin, TX · On-site

$15.75 - $19.75/hr

No prior restaurant or hotel kitchen experience required - just a genuine passion for food and beverage, a strong work ethic, and a desire to learn and grow as a culinary professional in Austin ...

White Lodging Careers

Culinary Supervisor

Austin, TX · On-site

If you're a Culinary Supervisor, Kitchen Supervisor, Lead Cook, or experienced cook looking for culinary supervisor jobs in Austin, TX, or hotel kitchen leadership roles at a downtown Marriott ...

White Lodging

Culinary Supervisor

Austin, TX · On-site

If you're a Culinary Supervisor, Kitchen Supervisor, Lead Cook, or experienced cook looking for culinary supervisor jobs in Austin, TX, or hotel kitchen leadership roles at a downtown Marriott ...

Remington Hotels

Station Cook I

El Paso, TX

$14.25 - $17.75/hr

The line cook will be responsible for preparing quality food items in a fast-paced hotel kitchen environment while maintaining Marriott standards, food safety, and cleanliness.

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All JobsHotel Kitchen JobsHotel Kitchen Jobs in Texas

Hotel Kitchen information

See Texas salary details

$21K

$48.2K

$69.9K

How much do hotel kitchen jobs pay per year?

As of Aug 22, 2026, the average yearly pay for hotel kitchen in Texas is $48,164.00, according to ZipRecruiter salary data. Most workers in this role earn between $36,300.00 and $58,200.00 per year, depending on experience, location, and employer.

What is a hotel kitchen job?

Hotel kitchen jobs refer to a variety of roles within the kitchen of a hotel, including chefs, cooks, kitchen assistants, dishwashers, and food preparation workers. These professionals are responsible for preparing, cooking, and presenting meals for hotel guests, as well as maintaining food safety and cleanliness standards. Depending on the size of the hotel, the kitchen staff may also cater for events, room service, and multiple dining venues within the property.

What are the key skills and qualifications needed to thrive in a hotel kitchen, and why are they important?

To thrive in a hotel kitchen, you need strong culinary skills, food safety knowledge, and experience in food preparation, often supported by a culinary degree or relevant certifications. Familiarity with commercial kitchen equipment, food safety management systems (like HACCP), and inventory software is typically required. Attention to detail, teamwork, and the ability to work efficiently under pressure are crucial soft skills in this environment. These skills ensure consistent food quality, safety, and smooth kitchen operations to meet guest expectations in a fast-paced hospitality setting.

What are some common challenges faced by staff working in a hotel kitchen, and how can they be managed?

Staff in hotel kitchens often face challenges such as working under tight time constraints, managing multiple orders simultaneously, and ensuring consistent quality for large volumes of guests. Teamwork and clear communication are essential to manage the fast-paced environment, and many kitchens use standardized procedures to streamline tasks. Adapting quickly to changes, such as special dietary requests or last-minute events, is also a crucial skill. Continuous training and regular briefings can help staff stay organized and maintain high standards.

What is the difference between Hotel Kitchen vs Restaurant Cook?

AspectHotel KitchenRestaurant Cook
CredentialsFood safety certifications, culinary trainingFood safety certifications, culinary training
Work EnvironmentLarge, busy kitchens in hotels, often with multiple stationsSmaller kitchens, focused on specific dishes or stations
Employer & IndustryHotels, hospitality industryRestaurants, dining establishments
Common Search & ComparisonYesYes

Hotel Kitchen staff and Restaurant Cooks share similar credentials and work environments, both requiring culinary skills and food safety certifications. However, hotel kitchens tend to be larger with more stations and serve a variety of cuisines for guests, while restaurant cooks typically focus on specific dishes in a smaller setting. Both roles are essential in the hospitality and food service industries, often searched together by job seekers and employers.

What are the most commonly searched types of Hotel Kitchen jobs in Texas?

The most popular types of Hotel Kitchen jobs in Texas are:

What are popular job titles related to Hotel Kitchen jobs in Texas?

For Hotel Kitchen jobs in Texas, the most frequently searched job titles are:

What job categories do people searching Hotel Kitchen jobs in Texas look for?

The top searched job categories for Hotel Kitchen jobs in Texas are:

What cities in Texas are hiring for Hotel Kitchen jobs?

Cities in Texas with the most Hotel Kitchen job openings:

Hotel Kitchen jobs near you
Infographic showing various Hotel Kitchen job openings in Texas as of August 2026, with employment types broken down into 75% Full Time, and 25% Part Time. Highlights an 100% Physical job distribution, with an average salary of $48,164 per year, or $23.2 per hour.

Brand Hotel KITCHEN SUPERVISOR

Odessa Marriott Hotel & Conference Center

Odessa, TX • On-site

$23 - $25/hr

Full-time

Posted 7 days ago

Job description

About the Role:

The Hotel Kitchen Supervisor plays a pivotal role in ensuring the smooth and efficient operation of the hotel's kitchen and food preparation areas. This position is responsible for overseeing kitchen staff, maintaining high standards of food quality, safety, and hygiene, and coordinating with other departments to deliver exceptional dining experiences to guests. The supervisor will manage inventory, control costs, and ensure compliance with health regulations while fostering a positive and productive work environment. They will also be instrumental in training and mentoring kitchen personnel to uphold the hotel's culinary standards. Ultimately, the role aims to enhance guest satisfaction through consistent delivery of high-quality food and service within the accommodation and food services industry.

Minimum Qualifications:

  • High school diploma or equivalent.
  • Proven experience in food and beverage services, preferably in a supervisory role within a hotel or similar hospitality setting.
  • Knowledge of food safety standards and kitchen sanitation practices.
  • Strong leadership and communication skills.
  • Ability to work flexible hours, including weekends and holidays.

Preferred Qualifications:

  • Certification in food safety or culinary arts.
  • Experience with inventory management and cost control software.
  • Previous experience working in a high-volume kitchen environment.
  • Formal hospitality or culinary education.
  • Bilingual abilities to communicate with diverse kitchen staff and guests.

Responsibilities:

  • Supervise daily kitchen operations, including food preparation, cooking, and plating to ensure quality and consistency.
  • Manage and schedule kitchen staff, providing training, guidance, and performance evaluations.
  • Monitor inventory levels, order supplies, and control food costs to maximize efficiency and minimize waste.
  • Ensure compliance with all health, safety, and sanitation regulations in the kitchen environment.
  • Collaborate with hotel management and other departments to coordinate food service for events and regular dining.
  • Maintain equipment and kitchen facilities, reporting any maintenance needs promptly.
  • Address and resolve any kitchen-related issues or guest concerns in a timely and professional manner.
  • Communicates effectively and promptly with kitchen team, guests, restaurant servers and management

Skills:

The required skills in food and beverage services are essential for managing kitchen operations effectively, ensuring that food preparation meets quality and Marriott Brand safety standards daily. Leadership and communication skills are used to coordinate and motivate kitchen staff, fostering teamwork and maintaining a positive work environment. Knowledge of health regulations and sanitation practices is applied to uphold compliance and protect guest safety. Preferred skills such as inventory management and cost control help optimize resource use and reduce waste, contributing to the hotel's profitability. Additionally, culinary expertise and training abilities support staff development and enhance the overall dining experience for guests.