1

Cook 1 Jobs in Texas (NOW HIRING)

Line Cook 1

Laredo, TX ยท On-site

$13/hr

Line Cook 1 Club Mission "The premier private club experience, Laredo Country Club provides a family-oriented social setting devoted to promoting exceptional sport, dining, social and recreational ...

Line Cook 1

Laredo, TX

$12.25 - $15.25/hr

Line Cook 1 Club Mission "The premier private club experience, Laredo Country Club provides a family-oriented social setting devoted to promoting exceptional sport, dining, social and recreational ...

Cook 1

Montgomery, TX ยท On-site

$13 - $16.25/hr

Cook 1 Ready to join a dynamic company in the hospitality and service industry where people help drive the success of the business? Since its inception in 1957, Invited has operated with the central ...

Cook 1

Katy, TX ยท On-site

$16 - $18/hr

Cook 1 Ready to join a dynamic company in the hospitality and service industry where people help drive the success of the business? Since its inception in 1957, Invited has operated with the central ...

Cook 1

Houston, TX

$15.25 - $19/hr

Cook 1 Ready to join a dynamic company in the hospitality and service industry where people help drive the success of the business? Since its inception in 1957, Invited has operated with the central ...

Cook 1

Houston, TX ยท On-site

$15.25 - $19/hr

Cook 1 Ready to join a dynamic company in the hospitality and service industry where people help drive the success of the business? Since its inception in 1957, Invited has operated with the central ...

Cook 1

League City, TX ยท On-site

$14 - $21/hr

Cook 1 Ready to join a dynamic company in the hospitality and service industry where people help drive the success of the business? Since its inception in 1957, Invited has operated with the central ...

Cook 1

Houston, TX ยท On-site

$15 - $17/hr

Cook 1 Ready to join a dynamic company in the hospitality and service industry where people help drive the success of the business? Since its inception in 1957, Invited has operated with the central ...

Cook 1

Dallas, TX

$15.50 - $19.50/hr

Cook 1 Ready to join a dynamic company in the hospitality and service industry where people help drive the success of the business? Since its inception in 1957, Invited has operated with the central ...

Cook 1

Houston, TX

$15.25 - $19/hr

Cook 1 Ready to join a dynamic company in the hospitality and service industry where people help drive the success of the business? Since its inception in 1957, Invited has operated with the central ...

Cook 1

Irving, TX ยท On-site

$15.25 - $19/hr

Cook 1 Ready to join a dynamic company in the hospitality and service industry where people help drive the success of the business? Since its inception in 1957, Invited has operated with the central ...

Cook 1

Plano, TX ยท On-site

$15.25 - $19.25/hr

Cook 1 Ready to join a dynamic company in the hospitality and service industry where people help drive the success of the business? Since its inception in 1957, Invited has operated with the central ...

Cook 1

Frisco, TX

$15 - $18.75/hr

Cook 1 Ready to join a dynamic company in the hospitality and service industry where people help drive the success of the business? Since its inception in 1957, Invited has operated with the central ...

Cook 1

Dallas, TX ยท On-site

$19 - $21/hr

Cook 1 Ready to join a dynamic company in the hospitality and service industry where people help drive the success of the business? Since its inception in 1957, Invited has operated with the central ...

Cook 1

Dallas, TX

$15.75 - $19.75/hr

Cook 1 Ready to join a dynamic company in the hospitality and service industry where people help drive the success of the business? Since its inception in 1957, Invited has operated with the central ...

Cook 1

Plano, TX

$15 - $18.75/hr

Cook 1 Ready to join a dynamic company in the hospitality and service industry where people help drive the success of the business? Since its inception in 1957, Invited has operated with the central ...

Cook 1

Houston, TX

$13.25 - $16.50/hr

Cook 1 Ready to join a dynamic company in the hospitality and service industry where people help drive the success of the business? Since its inception in 1957, Invited has operated with the central ...

Cook 1

Houston, TX ยท On-site

$15.25 - $19/hr

Cook 1 Ready to join a dynamic company in the hospitality and service industry where people help drive the success of the business? Since its inception in 1957, Invited has operated with the central ...

Cook 1

Montgomery, TX

$13 - $16.25/hr

Cook 1 Ready to join a dynamic company in the hospitality and service industry where people help drive the success of the business? Since its inception in 1957, Invited has operated with the central ...

Cook 1

Dallas, TX

$15.50 - $19.50/hr

Cook 1 Ready to join a dynamic company in the hospitality and service industry where people help drive the success of the business? Since its inception in 1957, Invited has operated with the central ...

next page

Showing results 1-20

Cook 1 information

See Texas salary details

$9

$16

$21

How much do cook 1 jobs pay per hour?

As of Aug 2, 2026, the average hourly pay for cook 1 in Texas is $16.52, according to ZipRecruiter salary data. Most workers in this role earn between $14.33 and $17.93 per hour, depending on experience, location, and employer.

What is the highest paying job for a cook?

The highest paying roles for cooks are often executive chef or head chef positions in upscale restaurants, hotels, or private clubs, where salaries can exceed $70,000 annually. Specialized cuisines, extensive experience, and management responsibilities typically contribute to higher compensation in these roles.

What are Cook 1s?

A Cook 1 is an entry-level or junior cook who assists in food preparation and basic cooking tasks in a kitchen. They typically work under the supervision of more experienced chefs or cooks and are responsible for tasks such as prepping ingredients, following recipes, maintaining kitchen cleanliness, and ensuring food safety standards. Cook 1s are often found in restaurants, hotels, or institutional kitchens and play a crucial role in supporting kitchen operations. This role is a great starting point for those interested in advancing their culinary careers.

What companies will pay you to cook?

Cook 1 positions are offered by a variety of companies including restaurants, hotels, catering services, hospitals, and institutional food service providers. These companies hire cooks to prepare meals in different settings, often requiring food safety certifications and cooking skills. Employment can be full-time, part-time, or seasonal depending on the employer's needs.

What are the key skills and qualifications needed to thrive as a Cook 1, and why are they important?

To thrive as a Cook 1, you need a solid understanding of basic cooking techniques, food safety standards, and experience working in a fast-paced kitchen, often supported by a high school diploma or culinary training. Familiarity with commercial kitchen equipment, inventory management systems, and food handling certifications like ServSafe are typically required. Strong teamwork, attention to detail, and time management help set exceptional Cook 1s apart. These skills and qualifications are crucial for delivering consistent, high-quality dishes while maintaining a safe and efficient kitchen environment.

What is the difference between Cook 1 vs Cook 2?

AspectCook 1Cook 2
CredentialsHigh school diploma or equivalent; basic culinary trainingSame as Cook 1, often with additional certifications
Work EnvironmentKitchen, restaurants, cafeteriasSimilar to Cook 1, may handle more complex dishes
Employer & IndustryRestaurants, hotels, catering servicesSame as Cook 1
Common Search & ComparisonEntry-level culinary roleMore experienced, responsible for more complex tasks

Cook 1 typically performs basic food preparation and follows established recipes, while Cook 2 handles more complex dishes and may supervise junior staff. The main difference lies in experience and responsibility level, with Cook 2 requiring more skills and sometimes additional certifications.

Is cook 1 entry level?

Cook 1 is typically considered an entry-level position in the culinary industry, often requiring minimal prior experience. It provides an opportunity to learn basic cooking skills and kitchen operations, with some employers offering on-the-job training. Advancement usually involves gaining experience and developing additional skills such as food safety and knife techniques.

What is commis 1, 2, and 3?

In culinary roles such as Cook 1, commis 1, 2, and 3 are entry-level positions with increasing levels of responsibility and experience. Commis 1 is typically the most junior, focusing on basic tasks, while commis 2 and 3 have more skills and may assist in more complex food preparation under supervision.

What are the typical responsibilities and daily tasks for a Cook 1 in a professional kitchen?

As a Cook 1, you are often responsible for preparing ingredients, executing basic cooking techniques, and assisting with the setup and breakdown of workstations. You may be tasked with following standardized recipes, maintaining cleanliness, and ensuring food safety standards are met. Cook 1s typically work as part of a larger kitchen team, supporting more senior cooks and chefs. This role provides valuable hands-on experience and is an excellent stepping stone for advancement to higher-level culinary positions.
What are popular job titles related to Cook 1 jobs in Texas? For Cook 1 jobs in Texas, the most frequently searched job titles are:
What job categories do people searching Cook 1 jobs in Texas look for? The top searched job categories for Cook 1 jobs in Texas are:
What cities in Texas are hiring for Cook 1 jobs? Cities in Texas with the most Cook 1 job openings:
Infographic showing various Cook 1 job openings in Texas as of July 2026, with employment types broken down into 1% As Needed, 73% Full Time, 19% Part Time, and 7% Contract. Highlights an 93% Physical, 1% Hybrid, and 6% Remote job distribution, with an average salary of $34,353 per year, or $16.5 per hour.

$13/hr

Full-time

PTO

Posted 7 days ago


Job description

Line Cook 1
Club Mission
"The premier private club experience, Laredo Country Club provides a family-oriented social setting devoted to promoting exceptional sport, dining, social and recreational member experiences. Our club is the place to be in Laredo with a warm friendly atmosphere for our family of members and staff."
Club Vision
"Our Family's Second Home"
Employee Mission
"To empower our family of employees through fostering a positive environment, we will provide the most vibrant atmosphere with quality amenities as the premier country club in South Texas, while enhancing the club experience by always striving for excellent service."
Position Description
The Line Cook 1 position is a senior-level line cook responsible for preparing high-quality dishes with precision and consistency. This role requires advanced culinary skills, deep knowledge of kitchen operations, and the ability to work independently. Cook 1 serves as a key support to the Sous Chef, often leading sections of the kitchen and helping to train junior staff. They are typically one step below a kitchen supervisor and may act in a supervisory role when needed.
Cook 1 is a senior-level line cook responsible for preparing high-quality dishes with precision and consistency. This role requires advanced culinary skills, deep knowledge of kitchen operations, and the ability to work independently. Cook 1 serves as a key support to the Sous Chef, often leading sections of the kitchen and helping to train junior staff. They are typically one step below a kitchen supervisor and may act in a supervisory role when needed.
Position Requirements
  • 3+ years of professional cooking experience in a restaurant or hospitality setting.
  • Advanced knowledge of culinary techniques, food preparation, and kitchen equipment.
  • Ability to multitask and remain calm under pressure during busy service hours.
  • Strong teamwork and communication skills.
  • High attention to detail and commitment to food quality.
  • Food Handler's Certificate (or ability to obtain upon hire).
  • Culinary degree or formal training is a plus but not required.

Benefits
  • Competitive rate
  • Performance Bonus - Tiered Scale
  • Paid Vacation with rollover or payout
  • Sick, Family and Personal Time Off
  • Uniforms provided by the Club

How to Apply
Apply online at under "Join Our Team" or via email to Mrs. Daniela Groogan, Human Resources Director at
Please attach a resume and references.
This employer participates in E-Verify and will provide the federal government with your Form I-9 information to confirm that you are authorized to work in the U.S. Employers can only use E-Verify once you have accepted a job offer and completed the Form I-9.
Este empleador participa en E-Verify y proporcionara al gobierno federal la informacion de su Formulario I-9 para confirmar que usted esta autorizado para trabajar en los EE.UU.. Los empleadores solo pueden utilizar E-Verify una vez que usted haya aceptado una oferta de trabajo y completado el Formulario I-9.