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Cook Museum Jobs in Texas (NOW HIRING)

Buckner International

Cook

Fort Worth, TX

$13.50 - $18/hr

The Stayton at Museum Way, by Buckner Location: Fort Worth, TX - Onsite Address: 2501 Museum Way, Fort Worth, TX 76107 Job Schedule : Full-Time We are seeking a Cook to join our community committed ...

Buckner Retirement Services

Cook

Fort Worth, TX · On-site

$13.50 - $18/hr

The Stayton at Museum Way, by Buckner Location: Fort Worth, TX - Onsite Address: 2501 Museum Way, Fort Worth, TX 76107 Job Schedule : Full-Time We are seeking a Cook to join our community committed ...

Buckner International

Cook

Fort Worth, TX · On-site

$13.50 - $18/hr

The Stayton at Museum Way, by Buckner Location: Fort Worth, TX - Onsite Address: 2501 Museum Way, Fort Worth, TX 76107 Job Schedule : Full-Time We are seeking a Cook to join our community committed ...

Buckner International

Cook

Fort Worth, TX

$13.50 - $18/hr

The Stayton at Museum Way, by Buckner Location: Fort Worth, TX - Onsite Address: 2501 Museum Way, Fort Worth, TX 76107 Job Schedule : Full-Time We are seeking a Cook to join our community committed ...

Buckner International

Cook - Full Time

Fort Worth, TX

$13.50 - $18/hr

Fort Worth, TX Address: 2501 Museum Way, Fort Worth Tx, 76107 Job Schedule : Full Time We are seeking a Cook to join our community committed to delivering outstanding food to our residents. As a cook ...

Buckner Retirement Services

Cook - Full Time

Fort Worth, TX · On-site

$13.50 - $18/hr

Fort Worth, TX Address: 2501 Museum Way, Fort Worth Tx, 76107 Job Schedule : Full Time We are seeking a Cook to join our community committed to delivering outstanding food to our residents. As a cook ...

Buckner International

Cook - Full Time

Fort Worth, TX

$13.50 - $18/hr

Fort Worth, TX Address: 2501 Museum Way, Fort Worth Tx, 76107 Job Schedule : Full Time We are seeking a Cook to join our community committed to delivering outstanding food to our residents. As a cook ...

Buckner International

Cook - Full Time

Fort Worth, TX · On-site

$13.50 - $18/hr

Fort Worth, TX Address: 2501 Museum Way, Fort Worth Tx, 76107 Job Schedule : Full Time We are seeking a Cook to join our community committed to delivering outstanding food to our residents. As a cook ...

Commonwealth Hotels

Restaurant Prep Cook

Houston, TX · On-site

$13.50 - $17.25/hr

Anderson or welcoming those eager to explore Houston's top attractions like NRG Park and the Museum ... Working as a Hotel RestaurantPrep Cook for the Courtyard by Marriott Bistro offers a unique and ...

Commonwealth Hotels

Restaurant Prep Cook

Houston, TX

$13.50 - $17.25/hr

... Prep Cook for our Bistro. About Us: Working at the Courtyard by Marriott Houston Rice University ... Anderson or welcoming those eager to explore Houston's top attractions like NRG Park and the Museum ...

Marriott

Cook

Houston, TX

$13.25 - $18/hr

POSITION SUMMARY The Houston Marriott Medical Center/Museum District is now partnering with the Rouxbe Cooking School to offer culinary associates engaging online training opportunities to help grow ...

Marriott

Cook

Houston, TX · On-site

POSITION SUMMARY The Houston Marriott Medical Center/Museum District is now partnering with the Rouxbe Cooking School to offer culinary associates engaging online training opportunities to help grow ...

Marriott International

Cook

Houston, TX · On-site

$13.25 - $18/hr

POSITION SUMMARY The Houston Marriott Medical Center/Museum District is now partnering with the Rouxbe Cooking School to offer culinary associates engaging online training opportunities to help grow ...

Compass Group

COOK

Dallas, TX · On-site

$13.75 - $18.50/hr

Perot Museum of Nature and Science - 2201 North Field Street, Dallas, TX 75201. Note: online ... Previous cooking or catering experience is required. * Pay Range: $17.00 per hour to $21.00 per ...

Wolfgang Puck Catering

COOK (PART TIME)

Dallas, TX · On-site

$13.75 - $18.50/hr

Perot Museum of Nature and Science - 2201 North Field Street, Dallas, TX 75201. Note: online ... Previous cooking or catering experience is required. * Pay Range: $17.00 per hour to $21.00 per ...

Compass Group

COOK (PART TIME)

Dallas, TX · On-site

$13.75 - $18.50/hr

Perot Museum of Nature and Science - 2201 North Field Street, Dallas, TX 75201. Note: online ... Previous cooking or catering experience is required. * Pay Range: $17.00 per hour to $21.00 per ...

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Cook Museum information

What are the typical daily responsibilities of a cook at a museum café or restaurant?

As a cook at a museum café or restaurant, your daily responsibilities typically include preparing and cooking menu items according to standardized recipes, ensuring food safety and sanitation standards are met, and assisting with inventory management. You may also help set up food displays for special events or exhibits and collaborate closely with front-of-house staff to ensure timely service during busy museum hours. Flexibility and adaptability are important, as menu offerings may change based on seasonal exhibits or visitor volume.

What is a Cook Museum?

A Cook Museum is a natural science museum that offers educational exhibits and interactive experiences focused on the natural world, including animals, plants, rocks, and minerals. The Cook Museum of Natural Science, for example, provides hands-on exhibits and activities designed for visitors of all ages to learn about biodiversity, ecosystems, and conservation. Museums like this often feature live animal displays, immersive habitats, and programs for school groups, making them a popular destination for families and educators.

What are the key skills and qualifications needed to thrive as a museum cook, and why are they important?

To thrive as a cook in a museum setting, you need strong culinary skills, food safety knowledge, and typically a high school diploma or culinary certificate. Familiarity with kitchen equipment, point-of-sale (POS) systems, and food handling certifications like ServSafe are commonly required. Attention to detail, teamwork, and customer service orientation help create a positive dining experience for patrons. These competencies ensure safe, efficient kitchen operations and contribute to the overall visitor satisfaction at the museum.

What is the difference between Cook Museum vs Museum Educator?

AspectCook MuseumMuseum Educator
Required CredentialsHigh school diploma or equivalent; culinary or museum-related certificationsBachelor's degree in education, history, or related field; often requires museum or educational certifications
Work EnvironmentMuseum settings, kitchens, or exhibit areas; may involve hands-on activitiesClassroom or exhibit spaces; focus on educational programs and visitor engagement
Employer & Industry UsageMuseums with culinary or historical exhibits; cultural institutionsMuseums, cultural centers, educational institutions

The Cook Museum typically involves hands-on culinary or exhibit work, focusing on culinary history or food-related displays. In contrast, a Museum Educator emphasizes developing and delivering educational programs, engaging visitors, and interpreting exhibits. Both roles are vital in museum settings but differ mainly in their focus—practical culinary or exhibit work versus educational outreach.

What are popular job titles related to Cook Museum jobs in Texas? For Cook Museum jobs in Texas, the most frequently searched job titles are:
What job categories do people searching Cook Museum jobs in Texas look for? The top searched job categories for Cook Museum jobs in Texas are:
What cities in Texas are hiring for Cook Museum jobs? Cities in Texas with the most Cook Museum job openings:
Cook Museum jobs near you
Infographic showing various Cook Museum job openings in Texas as of July 2026, with employment types broken down into 77% Full Time, and 23% Part Time. Highlights an 100% Physical job distribution.

Cook

The National Medal of Honor Museum Foundation

Arlington, TX

$18 - $25/hr

Other

Posted 19 days ago

Job description

Pay rate: $18 - $25 / hr

Role Summary

As a cook at the National Medal of Honor Museum you will prepare meals for our quick serve cafe and for private and special event catering. You will be providing quick and efficient service to customers in a variety of duties relating to a fine dining culinary experience and maintaining sanitation standards.

Essential Functions

  • Follows Executive Chef, Sous Chef or Kitchen Supervisors assignments for opening and closing procedures and food preparation.
  • Prepare food items by complying with portion size, quality standards, departmental rules, policies and procedures.
  • Ensures that proper food temperatures are maintained.
  • Responsible for safety standards, neatness and sanitation of work areas.
  • Maintain cleanliness of kitchen including shelves, walls, floors and drains.
  • Participates as a team player with specific responsibilities related to preparation, excellent service and delivery of products.
  • Maintain proper sanitation for all dining and cooking utensils and cookware.
  • Handles and cleans kitchen equipment carefully and safely to prevent damage or injury.
  • Practice safe work habits, follow all safety policies and procedures and regulations, complete company-wide safety training and any additional job specific safety training.
  • Adhere to company guidelines for appearance and uniform standard.
  • Participate in weekly inventory process.
  • All other duties as assigned.

Skills and Qualifications

To perform this job successfully, the candidate must be able to perform each essential duty above at the highest levels. The requirements listed below are representative of the knowledge, skill, and/or ability required.

  • Must be at least 18 years of age.
  • High school diploma or equivalent.
  • Professional training through a culinary education or 2+ years working in a fast-paced high-volume fine dining restaurant/catering facility preferred with strong line experience for Ala Carte Service
  • Ability to interact with co-workers to ensure compliance with company service standards.
  • Must have basic knowledge of food and beverage preparations, service standards, guest relations and etiquette.
  • Ability to multitask in a fast paced, team orientated setting.
  • Must be able to read, speak and write in English.
  • Ability to lift and transport food and other items weighing up to 30 pounds, occasionally 50 pounds.
  • Ability to work all Museum events, including extended hours, nights, weekends, and holidays as scheduled.
  • Must have sufficient mobility to perform assigned production tasks including constant reaching, bending, stooping, wiping, pushing, and pulling for extended periods of time.
  • Must be able to obtain Texas Food Handlers license within 14 days of start date.
  • Must be able to lift up to 25lbs regularly.

THE NATIONAL MEDAL OF HONOR MUSEUM FOUNDATION

The National Medal of Honor Museum Foundation, based in Arlington, Texas, is dedicated to preserving and honoring the stories and legacy of Medal of Honor recipients. Through a state-of-the-art museum spanning over 100,000 square feet, the Foundation aims to inspire visitors by showcasing the extraordinary courage, sacrifice, and patriotism of ordinary individuals who performed heroic acts above and beyond the call of duty. In addition to the museum, the Foundation is home to the National Medal of Honor Griffin Institute, which promotes character development rooted in the Medal's core values: Courage, Sacrifice, Commitment, Integrity, Citizenship, and Patriotism.

The National Medal of Honor Museum Foundation is an Equal Opportunity Employer. The Foundation's leadership is dedicated to this policy with respect to recruitment, hiring, placement, promotion, transfer, training, compensation, benefits, employee activities, and access to facilities and programs.

Qualifications

Skills

Preferred

Communication - Expert

Education

Preferred

High School or better.

Licenses & Certifications

Preferred

Food Handler's

SERV Safe-food handling

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