1

Indian Cook Jobs in Texas (NOW HIRING)

Be Seen First

Cook Chef

El Paso, TX · On-site

$3.0K - $4.0K/mo

Familiarity with Indian cooking is a plus * Ability to work in a fast-paced restaurant kitchen * Dependable, organized, and able to work as part of a team * Must be legally authorized to work in the ...

New

Be Seen First

Cook Chef

El Paso, TX · On-site

$3.0K - $4.0K/mo

Familiarity with Indian cooking is a plus * Ability to work in a fast-paced restaurant kitchen * Dependable, organized, and able to work as part of a team * Must be legally authorized to work in the ...

New

Cook

Houston, TX

$12.50 - $16.75/hr

Our Story Hailing from Clarendon, Jamaica, Gareth Powell, affectionately known as Chef G, inherited the art of West Indian cooking from his grandmother, Ms. May. Inspired by his roots, he pursued ...

Cook

Missouri City, TX · On-site

$12.25 - $16.50/hr

Our Story Hailing from Clarendon, Jamaica, Gareth Powell, affectionately known as Chef G, inherited the art of West Indian cooking from his grandmother, Ms. May. Inspired by his roots, he pursued ...

In person Our Story Hailing from Clarendon, Jamaica, Gareth Powell, affectionately known as Chef G, inherited the art of West Indian cooking from his grandmother, Ms. May. Inspired by his roots, he ...

In person Our Story Hailing from Clarendon, Jamaica, Gareth Powell, affectionately known as Chef G, inherited the art of West Indian cooking from his grandmother, Ms. May. Inspired by his roots, he ...

In person Our Story Hailing from Clarendon, Jamaica, Gareth Powell, affectionately known as Chef G, inherited the art of West Indian cooking from his grandmother, Ms. May. Inspired by his roots, he ...

In person Our Story Hailing from Clarendon, Jamaica, Gareth Powell, affectionately known as Chef G, inherited the art of West Indian cooking from his grandmother, Ms. May. Inspired by his roots, he ...

Cooking: 1 year (Required) Work Location: In person Our Story Hailing from Clarendon, Jamaica, Gareth Powell, affectionately known as Chef G, inherited the art of West Indian cooking from his ...

Kitchen Expediter

Missouri City, TX · On-site

$10 - $14/hr

... Indian cooking from his grandmother, Ms. May. Inspired by his roots, he pursued culinary and hospitality training at the renowned Runaway Bay Training Institute on Jamaica's Northern coast. After ...

Barback

Missouri City, TX · On-site

$10/hr

Passion for delivering excellent service and creating good vibes Our Story Hailing from Clarendon, Jamaica, Gareth Powell, affectionately known as Chef G, inherited the art of West Indian cooking ...

Flexibility and willingness to work in shifts Our Story Hailing from Clarendon, Jamaica, Gareth Powell, affectionately known as Chef G, inherited the art of West Indian cooking from his grandmother ...

next page

Showing results 1-20

Indian Cook information

See Texas salary details

$8

$14

$20

How much do indian cook jobs pay per hour?

As of Aug 29, 2026, the average hourly pay for indian cook in Texas is $14.93, according to ZipRecruiter salary data. Most workers in this role earn between $12.55 and $16.78 per hour, depending on experience, location, and employer.

What is an Indian cook?

An Indian Cook is responsible for preparing and cooking a variety of traditional Indian dishes, including curries, biryanis, tandoori items, and regional specialties. They manage kitchen operations, ensure food quality, and maintain hygiene standards. An Indian Cook also selects ingredients, follows authentic recipes, and may develop new menu items. Experience with Indian spices, cooking techniques, and equipment like tandoors is essential for this role.

What opportunities exist for career advancement as an Indian cook?

As an Indian Cook, you can advance your career by gaining experience and expanding your expertise in different regional Indian cuisines. Many cooks progress to supervisory roles such as Sous Chef or Head Chef, or even specialize as Executive Chefs in fine dining or large hotel kitchens. Professional development, such as attending culinary workshops or earning certification in food safety, can further increase your advancement potential. Collaboration with experienced chefs and participation in menu development can also open doors to leadership positions or opportunities to manage your own kitchen.

What are the key skills and qualifications needed to thrive as an Indian cook, and why are they important?

To thrive as an Indian Cook, you need deep knowledge of Indian culinary techniques, spices, and regional recipes, often backed by experience or formal culinary training. Familiarity with kitchen equipment, food safety regulations, and occasionally certifications in food handling are typically required. Strong organization, attention to detail, teamwork, and adaptability help Indian cooks excel, especially in fast-paced kitchen environments. These abilities ensure authentic, consistent dishes and smooth kitchen operations, contributing to customer satisfaction and business success.

What are the most commonly searched types of Indian Cook jobs in Texas?

The most popular types of Indian Cook jobs in Texas are:

What are popular job titles related to Indian Cook jobs in Texas?

For Indian Cook jobs in Texas, the most frequently searched job titles are:

What job categories do people searching Indian Cook jobs in Texas look for?

The top searched job categories for Indian Cook jobs in Texas are:

What cities in Texas are hiring for Indian Cook jobs?

Cities in Texas with the most Indian Cook job openings:

Infographic showing various Indian Cook job openings in Texas as of August 2026, with employment types broken down into 62% Full Time, 20% Part Time, 9% Temporary, and 9% Summer. Highlights an 100% In-person job distribution, with an average salary of $31,061 per year, or $14.9 per hour.

Airline Catering - Specialty Indian Cook 1

Houston, TX • On-site

$22/hr

Full-time

Posted 2 days ago

New


Job description

Description:

ABOUT ABBY'S


Abby’s Catering has delivered exceptional culinary and hospitality experiences since 1980. We serve high-profile private, corporate, and commercial aviation clients, along with exclusive corporate and private events. Our kitchens operate at the intersection of precision, creativity, and uncompromising food safety standards.

We believe great food starts with great people, and we invest in both.


POSITION SUMMARY


The Cook I (Indian Cuisine Experience) is responsible for preparing high-quality dishes in accordance with corporate recipes, food safety standards, and airline specifications. This role requires hands-on cooking experience with Indian cuisine, attention to detail, and the ability to work efficiently in a fast-paced, production-driven environment.


REPORTS TO: Chef / Sous Chef / Executive Chef

SHIFT: 12:00 PM to 10:30 PM and flexibility required


ESSENTIAL FUNCTIONS

  • Prepare and execute Indian cuisine dishes using approved recipes and batch procedures
  • Perform cooking techniques including prepping, roasting, grilling, braising, sautéing, and broiling
  • Ensure products meet freshness, taste, consistency, and presentation standards
  • Follow all food safety, sanitation, and hygiene regulations (FSQ standards)
  • Complete all required FSQ logs accurately and in real time
  • Maintain clean and sanitized workstations throughout the shift
  • Use proper tools and equipment (scales, scoops, thermometers, etc.)
  • Monitor and report product shortages, discrepancies, or quality concerns
  • Support production flow to meet deadlines and avoid delays
  • Accurately track and minimize food waste

MISSION AND CORE VALUES


At Abby’s, our mission is to deliver memorable, high-quality culinary experiences while maintaining the highest standards of food safety, sustainability, and fiscal responsibility.

We live our CATCH values every day:

  • Customer Service
  • Accountability
  • Teamwork
  • Competitiveness
  • Honesty
Requirements:

REQUIREMENTS & QUALIFICATIONS

  • Minimum of 1 year of professional cooking experience
  • Hands-on experience with Indian cuisine required
  • Ability to follow standardized recipes and production processes
  • Strong understanding of food safety and hygiene standards
  • Ability to work independently and as part of a team
  • Capable of managing a fast-paced workload with attention to detail
  • Flexible availability (including nights, weekends, and holidays)
  • Must be legally authorized to work in the U.S. without sponsorship
  • Food Handler Certification required (or ability to obtain)