INIDAN CUISINE CHEF
Plano, TX · On-site
$25/hr
Must have experience cooking Indian Cuisine and be able to follow recipes. * Perks: Quality of life schedule! Most federal holidays are paid! *Internal Employee Referral Bonus Available * Pay Range ...
Plano, TX · On-site
$25/hr
Must have experience cooking Indian Cuisine and be able to follow recipes. * Perks: Quality of life schedule! Most federal holidays are paid! *Internal Employee Referral Bonus Available * Pay Range ...
Plano, TX · On-site
$25/hr
Must have experience cooking Indian Cuisine and be able to follow recipes. * Perks: Quality of life schedule! Most federal holidays are paid! *Internal Employee Referral Bonus Available * Pay Range ...
Must have experience cooking Indian Cuisine and be able to follow recipes. * Perks: Quality of life schedule! Most federal holidays are paid! *Internal Employee Referral Bonus Available * Pay Range ...
Must have experience cooking Indian Cuisine and be able to follow recipes. * Perks: Quality of life schedule! Most federal holidays are paid! *Internal Employee Referral Bonus Available * Pay Range ...
$8.29 - $9.41
2% of jobs
$9.41 - $10.53
4% of jobs
$10.53 - $11.65
9% of jobs
$12.77 is the 25th percentile. Wages below this are outliers.
$11.65 - $12.77
10% of jobs
$12.77 - $13.89
14% of jobs
The median wage is $14.63 / hr.
$13.89 - $15.01
16% of jobs
$15.01 - $16.12
15% of jobs
$16.53 is the 75th percentile. Wages above this are outliers.
$16.12 - $17.24
12% of jobs
$17.24 - $18.36
9% of jobs
$18.36 - $19.48
5% of jobs
$19.48 - $20.60
3% of jobs
$8
$14
$20
As an Indian Cook, you can advance your career by gaining experience and expanding your expertise in different regional Indian cuisines. Many cooks progress to supervisory roles such as Sous Chef or Head Chef, or even specialize as Executive Chefs in fine dining or large hotel kitchens. Professional development, such as attending culinary workshops or earning certification in food safety, can further increase your advancement potential. Collaboration with experienced chefs and participation in menu development can also open doors to leadership positions or opportunities to manage your own kitchen.
To thrive as an Indian Cook, you need deep knowledge of Indian culinary techniques, spices, and regional recipes, often backed by experience or formal culinary training. Familiarity with kitchen equipment, food safety regulations, and occasionally certifications in food handling are typically required. Strong organization, attention to detail, teamwork, and adaptability help Indian cooks excel, especially in fast-paced kitchen environments. These abilities ensure authentic, consistent dishes and smooth kitchen operations, contributing to customer satisfaction and business success.
An Indian Cook is responsible for preparing and cooking a variety of traditional Indian dishes, including curries, biryanis, tandoori items, and regional specialties. They manage kitchen operations, ensure food quality, and maintain hygiene standards. An Indian Cook also selects ingredients, follows authentic recipes, and may develop new menu items. Experience with Indian spices, cooking techniques, and equipment like tandoors is essential for this role.

$25/hr
Full-time, Part-time
Medical, Dental, Vision, Life, Retirement, PTO
Posted 13 days ago
6.4
Based on 1,088 frontline employees who took The Breakroom Quiz
340th of 485 rated business services
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Catering, food services and drinking places, health care and social assistance, hospitality services and performing arts, spectator sports and event promotion
10,000+ Employees
Charlotte, NC, US