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Hotel Kitchen Jobs in Iowa (NOW HIRING)

Stoney Creek Hospitality Corporation

Head Chef

Moravia, IA · On-site

$55K - $65K/yr

Head Chef Accountability The Head Chef is responsible for the daily operation of the hotel's kitchen, ensuring food is prepared safely, consistently, and in accordance with company standards. This ...

Highgate Hotels

Hotel Maintenance

West Des Moines, IA · On-site

$15 - $19/hr

... hotels spanning North America, Europe, the Caribbean, and Latin America. With a 30-year track ... Perform preventative maintenance for ice machines refrigerators kitchen equipment laundry equipment ...

Access Dubuque

Kitchen Supervisor

Dubuque, IA

Kitchen Supervisor Q Casino + Resort 1 Positions ID: 2cb7bb55398ddeefd4c5 Posted On 06/24/2026 ... Hotel featuring a rooftop restaurant and bar, an outdoor amphitheater, alongside existing venues ...

Access Dubuque

Kitchen Supervisor

Dubuque, IA

Kitchen Supervisor Q Casino + Resort 1 Positions ID: 2cb7bb55398ddeefd4c5 Posted On 06/24/2026 ... Hotel featuring a rooftop restaurant and bar, an outdoor amphitheater, alongside existing venues ...

Atrium Hospitality

Kitchen Steward

Des Moines, IA · On-site

$15/hr

Hotel : Des Moines Embassy Suites 101 E Locust St Des Moines, IA 50309 Part time Compensation Range ... Clean and sanitize all kitchen equipment, prep areas, walk-ins, and storage spaces * Wash and store ...

Atrium Hospitality

Kitchen Steward

Des Moines, IA · On-site

$15/hr

Hotel : Des Moines Embassy Suites101 E Locust StDes Moines, IA 50309Part timeCompensation Range ... Clean and sanitize all kitchen equipment, prep areas, walk-ins, and storage spaces * Wash and store ...

Atrium Hospitality

Kitchen Steward

Des Moines, IA

$15/hr

Hotel : Des Moines Embassy Suites101 E Locust StDes Moines, IA 50309 Part timeCompensation Range ... Clean and sanitize all kitchen equipment, prep areas, walk-ins, and storage spaces * Wash and store ...

Atrium Hospitality

Kitchen Steward

Des Moines, IA

$15/hr

Hotel : Des Moines Embassy Suites101 E Locust StDes Moines, IA 50309 Part timeCompensation Range ... Clean and sanitize all kitchen equipment, prep areas, walk-ins, and storage spaces * Wash and store ...

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Showing results 1-20

All JobsHotel Kitchen JobsHotel Kitchen Jobs in Iowa

Hotel Kitchen information

See Iowa salary details

$21.1K

$48.6K

$70.4K

How much do hotel kitchen jobs pay per year?

As of Aug 9, 2026, the average yearly pay for hotel kitchen in Iowa is $48,557.00, according to ZipRecruiter salary data. Most workers in this role earn between $36,600.00 and $58,700.00 per year, depending on experience, location, and employer.

What are some common challenges faced by staff working in a hotel kitchen, and how can they be managed?

Staff in hotel kitchens often face challenges such as working under tight time constraints, managing multiple orders simultaneously, and ensuring consistent quality for large volumes of guests. Teamwork and clear communication are essential to manage the fast-paced environment, and many kitchens use standardized procedures to streamline tasks. Adapting quickly to changes, such as special dietary requests or last-minute events, is also a crucial skill. Continuous training and regular briefings can help staff stay organized and maintain high standards.

What is a hotel kitchen job?

Hotel kitchen jobs refer to a variety of roles within the kitchen of a hotel, including chefs, cooks, kitchen assistants, dishwashers, and food preparation workers. These professionals are responsible for preparing, cooking, and presenting meals for hotel guests, as well as maintaining food safety and cleanliness standards. Depending on the size of the hotel, the kitchen staff may also cater for events, room service, and multiple dining venues within the property.

What is the difference between Hotel Kitchen vs Restaurant Cook?

AspectHotel KitchenRestaurant Cook
CredentialsFood safety certifications, culinary trainingFood safety certifications, culinary training
Work EnvironmentLarge, busy kitchens in hotels, often with multiple stationsSmaller kitchens, focused on specific dishes or stations
Employer & IndustryHotels, hospitality industryRestaurants, dining establishments
Common Search & ComparisonYesYes

Hotel Kitchen staff and Restaurant Cooks share similar credentials and work environments, both requiring culinary skills and food safety certifications. However, hotel kitchens tend to be larger with more stations and serve a variety of cuisines for guests, while restaurant cooks typically focus on specific dishes in a smaller setting. Both roles are essential in the hospitality and food service industries, often searched together by job seekers and employers.

What does a hotel kitchen assistant do in a hotel?

A hotel kitchen assistant helps with food preparation, cleaning, and organizing kitchen areas. They support chefs and kitchen staff by handling basic tasks, maintaining hygiene standards, and ensuring the kitchen runs smoothly during service hours.

What are the key skills and qualifications needed to thrive in a hotel kitchen, and why are they important?

To thrive in a hotel kitchen, you need strong culinary skills, food safety knowledge, and experience in food preparation, often supported by a culinary degree or relevant certifications. Familiarity with commercial kitchen equipment, food safety management systems (like HACCP), and inventory software is typically required. Attention to detail, teamwork, and the ability to work efficiently under pressure are crucial soft skills in this environment. These skills ensure consistent food quality, safety, and smooth kitchen operations to meet guest expectations in a fast-paced hospitality setting.
What are popular job titles related to Hotel Kitchen jobs in Iowa? For Hotel Kitchen jobs in Iowa, the most frequently searched job titles are:
What job categories do people searching Hotel Kitchen jobs in Iowa look for? The top searched job categories for Hotel Kitchen jobs in Iowa are:
Hotel Kitchen jobs near you
Infographic showing various Hotel Kitchen job openings in Iowa as of August 2026, with employment types broken down into 72% Full Time, 27% Part Time, and 1% Contract. Highlights an 100% Physical job distribution, with an average salary of $48,557 per year, or $23.3 per hour.

Head Chef

Stoney Creek Hospitality Corporation

Moravia, IA • On-site

$55K - $65K/yr

Full-time

Posted 10 days ago

Job description

Head ChefAccountability

The Head Chef is responsible for the daily operation of the hotel's kitchen, ensuring food is prepared safely, consistently, and in accordance with company standards. This position oversees kitchen staff, manages inventory and food costs, maintains sanitation standards, and ensures efficient kitchen operations. The Head Chef executes established menus and recipes and works closely with hotel management and Corporate Food & Beverage to maintain quality, consistency, and profitability.

Reports To
  • Hotel General Manager
  • Corporate Food & Beverage Management
What to ExpectKitchen Operations
  • Oversee daily kitchen operations and food preparation.
  • Ensure food quality, consistency, and portion standards.
  • Maintain sanitation, safety, and food handling standards.
  • Manage inventory, ordering, and food cost controls.
Leadership
  • Supervise, train, schedule, and coach kitchen staff.
  • Promote teamwork and maintain a productive work environment.
Collaboration
  • Work with hotel management and Corporate Food & Beverage to execute menus and operational standards.
  • Support banquets, catering, and special events as needed.
Held Accountable To
  • Food quality and consistency
  • Guest satisfaction
  • Food safety and sanitation
  • Food and labor cost control
  • Employee performance
  • Budget management
  • Brand standards
Qualifications
  • High School diploma or GED required; culinary education preferred.
  • Food Manager Certification required (or obtained upon hire).
  • 3–5 years of commercial kitchen or hospitality experience.
  • Previous leadership experience preferred.
  • Knowledge of food safety, inventory management, and kitchen operations.
Physical Demands
  • Lift up to 50 pounds.
  • Stand for extended periods.
  • Work in a fast-paced kitchen environment.

Travel: Minimal, as needed.

Position: On-site at the hotel property.

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