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Hotel Kitchen Jobs (NOW HIRING)

Hôtel Swexan

Executive Chef (Hotel Swexan)

Dallas, TX · On-site

$70K - $97K/yr

The Hotel is a new destination, with an uncompromising mission that values experience above all. It ... They are responsible for overseeing all aspects of the restaurant kitchen, encompassing operational ...

Le Parker Meridien

Kitchen Manager

New York, NY · On-site

High atop the hotel, the illustrious Estrela Penthouse affords magnificent views of Central Park and the Manhattan Skyline. WANTED: KITCHEN MANAGER It's not enough to be better, you have to be ...

Le Parker Meridien

Kitchen Manager

New York, NY · On-site

High atop the hotel, the illustrious Estrela Penthouse affords magnificent views of Central Park and the Manhattan Skyline. WANTED: KITCHEN MANAGER It's not enough to be better, you have to be ...

TPG Hotels Resorts and Marinas

Kitchen Supv

Atlanta, GA · On-site

Previous culinary experience required (hotel kitchen experience a plus). * Ability to thrive in a small, one-person kitchen operation . * Willingness to perform all BOH tasks, including dishwashing ...

Town Pump

HOTEL FRONT DESK

Helena, MT · On-site

$12.50 - $16/hr

As a Hotel Kitchen Attendant , you will: * Ensure the best possible experience for each guest, within the framework of Town Pump operating guidelines. * Complete all required company and brand ...

Skyline Smyrna Hotel LP

Hotel Bistro Cook

Smyrna, TN

$16/hr

Maintain cleanliness and organization of the kitchen, adhering to food safety and sanitation ... Previous experience as a cook in a bistro, restaurant, or hotel kitchen is preferred * Strong ...

Town & Country Resort

Kitchen Steward

San Diego, CA · On-site

$20.60/hr

We're looking for a PM Full-Time dedicated Kitchen Steward to help maintain the cleanliness, organization, and sanitation of our hotel's kitchen and food service areas. In this essential role, you'll ...

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Hotel Kitchen information

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$22.5K

$51.7K

$75K

How much do hotel kitchen jobs pay per year?

As of Jun 7, 2026, the average yearly pay for hotel kitchen in the United States is $51,697.00, according to ZipRecruiter salary data. Most workers in this role earn between $39,000.00 and $62,500.00 per year, depending on experience, location, and employer.

What are some common challenges faced by staff working in a hotel kitchen, and how can they be managed?

Staff in hotel kitchens often face challenges such as working under tight time constraints, managing multiple orders simultaneously, and ensuring consistent quality for large volumes of guests. Teamwork and clear communication are essential to manage the fast-paced environment, and many kitchens use standardized procedures to streamline tasks. Adapting quickly to changes, such as special dietary requests or last-minute events, is also a crucial skill. Continuous training and regular briefings can help staff stay organized and maintain high standards.

What are hotel kitchen jobs?

Hotel kitchen jobs refer to a variety of roles within the kitchen of a hotel, including chefs, cooks, kitchen assistants, dishwashers, and food preparation workers. These professionals are responsible for preparing, cooking, and presenting meals for hotel guests, as well as maintaining food safety and cleanliness standards. Depending on the size of the hotel, the kitchen staff may also cater for events, room service, and multiple dining venues within the property.

What is the difference between Hotel Kitchen vs Restaurant Cook?

AspectHotel KitchenRestaurant Cook
CredentialsFood safety certifications, culinary trainingFood safety certifications, culinary training
Work EnvironmentLarge, busy kitchens in hotels, often with multiple stationsSmaller kitchens, focused on specific dishes or stations
Employer & IndustryHotels, hospitality industryRestaurants, dining establishments
Common Search & ComparisonYesYes

Hotel Kitchen staff and Restaurant Cooks share similar credentials and work environments, both requiring culinary skills and food safety certifications. However, hotel kitchens tend to be larger with more stations and serve a variety of cuisines for guests, while restaurant cooks typically focus on specific dishes in a smaller setting. Both roles are essential in the hospitality and food service industries, often searched together by job seekers and employers.

What are the key skills and qualifications needed to thrive in a Hotel Kitchen, and why are they important?

To thrive in a hotel kitchen, you need strong culinary skills, food safety knowledge, and experience in food preparation, often supported by a culinary degree or relevant certifications. Familiarity with commercial kitchen equipment, food safety management systems (like HACCP), and inventory software is typically required. Attention to detail, teamwork, and the ability to work efficiently under pressure are crucial soft skills in this environment. These skills ensure consistent food quality, safety, and smooth kitchen operations to meet guest expectations in a fast-paced hospitality setting.

What is commis 1, 2, and 3?

In a hotel kitchen, commis 1, 2, and 3 are entry-level culinary positions with increasing levels of responsibility and skill. Commis 1 is typically the most junior, focusing on basic tasks, while Commis 3 may have more experience and assist senior chefs. Progression through these levels often requires developing culinary skills, knowledge of kitchen operations, and sometimes certification or training programs.
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Hotel Kitchen jobs near you
Hotel Kitchen Utility Dishwasher

Hotel Kitchen Utility Dishwasher

Legacy Ventures

Knoxville, TN • On-site

$11.25 - $14.50/hr

Full-time

Posted 12 days ago

Job description

Summary:  The Kitchen Utility position is responsible for maintaining cleanliness and proper storage of all china, glass and silver, and ensuring the highest standards of sanitation.  He/she is also responsible for assisting the kitchen staff in maintaining the cleanliness of the kitchen, restaurant space and all storage areas; specifically, for cleaning all equipment, utensils, and the physical work area.  He/she is also responsible for assisting with proper food storage and rotation. 

Key Responsibilities:

  • Maintain a friendly, attentive, and service-oriented approach when interacting with guests and team members.
  • Communicate effectively with team members and guests, maintaining a positive attitude.
  • Operate dishwashing equipment to ensure thorough cleaning and sanitation of china, glass, and silverware.
  • Properly store clean items to minimize breakage.
  • Wash pots, pans, and kitchen utensils, following procedures for cleanliness and sanitation.
  • Sweep and mop floors in the kitchen and restaurant areas, maintaining a clean work environment.
  • Empty garbage and maintain cleanliness of the back dock and dumpster area.
  • Assist with proper food storage, ensuring all items are stored according to safety standards.
  • Maintain cleanliness and organization of all storage areas.
  • Help with setting up and breaking down the restaurant buffet and banquet areas as needed.
  • Follow hotel policies and procedures.
  • Assist with the breakdown, cleaning, and reassembly of kitchen equipment as required.

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