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Hotel Kitchen Jobs (NOW HIRING)

Le Parker Meridien

Kitchen Manager

New York, NY · On-site

High atop the hotel, the illustrious Estrela Penthouse affords magnificent views of Central Park and the Manhattan Skyline. WANTED: KITCHEN MANAGER It's not enough to be better, you have to be ...

Le Parker Meridien

Kitchen Manager

New York, NY · On-site

High atop the hotel, the illustrious Estrela Penthouse affords magnificent views of Central Park and the Manhattan Skyline. WANTED: KITCHEN MANAGER It's not enough to be better, you have to be ...

TPG Hotels Resorts and Marinas

Kitchen Supv

Atlanta, GA · On-site

Previous culinary experience required (hotel kitchen experience a plus). * Ability to thrive in a small, one-person kitchen operation . * Willingness to perform all BOH tasks, including dishwashing ...

Legacy Ventures

$20 - $22/hr

Adhere to hotel policies and procedures. * Work collaboratively with kitchen and service staff to ensure smooth operation during meal periods. * Communicate effectively with guests, team members, and ...

Hospitality Spotlight

Hotel Banquet Chef

Aptos, CA · On-site

Oversee day-to-day hotel kitchen staff * Menu development * Uphold plating and portioning standards * Plan for event staffing needs * Order ingredients and maintain kitchen inventory * Enforce proper ...

White Lodging

Entry Level Cook - The Yacht Club

Austin, TX · On-site

$15.75 - $19.75/hr

No prior restaurant or hotel kitchen experience required - just a genuine passion for food and beverage, a strong work ethic, and a desire to learn and grow as a culinary professional in Austin ...

Lexima

Part Time Breakfast Cook

Wichita, KS · On-site

$15 - $16/hr

About the Position We are looking for a dependable and motivated Part-Time Line Cook to join our hotel kitchen team. The Line Cook will prepare high-quality food consistently and efficiently while ...

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Hotel Kitchen information

See salary details

$22.5K

$51.7K

$75K

How much do hotel kitchen jobs pay per year?

As of Sep 12, 2026, the average yearly pay for hotel kitchen in the United States is $51,697.00, according to ZipRecruiter salary data. Most workers in this role earn between $39,000.00 and $62,500.00 per year, depending on experience, location, and employer.

What is a hotel kitchen job?

Hotel kitchen jobs refer to a variety of roles within the kitchen of a hotel, including chefs, cooks, kitchen assistants, dishwashers, and food preparation workers. These professionals are responsible for preparing, cooking, and presenting meals for hotel guests, as well as maintaining food safety and cleanliness standards. Depending on the size of the hotel, the kitchen staff may also cater for events, room service, and multiple dining venues within the property.

What are the key skills and qualifications needed to thrive in a hotel kitchen, and why are they important?

To thrive in a hotel kitchen, you need strong culinary skills, food safety knowledge, and experience in food preparation, often supported by a culinary degree or relevant certifications. Familiarity with commercial kitchen equipment, food safety management systems (like HACCP), and inventory software is typically required. Attention to detail, teamwork, and the ability to work efficiently under pressure are crucial soft skills in this environment. These skills ensure consistent food quality, safety, and smooth kitchen operations to meet guest expectations in a fast-paced hospitality setting.

What are some common challenges faced by staff working in a hotel kitchen, and how can they be managed?

Staff in hotel kitchens often face challenges such as working under tight time constraints, managing multiple orders simultaneously, and ensuring consistent quality for large volumes of guests. Teamwork and clear communication are essential to manage the fast-paced environment, and many kitchens use standardized procedures to streamline tasks. Adapting quickly to changes, such as special dietary requests or last-minute events, is also a crucial skill. Continuous training and regular briefings can help staff stay organized and maintain high standards.

What is the difference between Hotel Kitchen vs Restaurant Cook?

AspectHotel KitchenRestaurant Cook
CredentialsFood safety certifications, culinary trainingFood safety certifications, culinary training
Work EnvironmentLarge, busy kitchens in hotels, often with multiple stationsSmaller kitchens, focused on specific dishes or stations
Employer & IndustryHotels, hospitality industryRestaurants, dining establishments
Common Search & ComparisonYesYes

Hotel Kitchen staff and Restaurant Cooks share similar credentials and work environments, both requiring culinary skills and food safety certifications. However, hotel kitchens tend to be larger with more stations and serve a variety of cuisines for guests, while restaurant cooks typically focus on specific dishes in a smaller setting. Both roles are essential in the hospitality and food service industries, often searched together by job seekers and employers.

More about Hotel Kitchen jobs

What cities are hiring for Hotel Kitchen jobs?

Cities with the most Hotel Kitchen job openings:

What are the most commonly searched types of Hotel Kitchen jobs?

The most popular types of Hotel Kitchen jobs are:

What states have the most Hotel Kitchen jobs?

States with the most job openings for Hotel Kitchen jobs include:

What job categories do people searching Hotel Kitchen jobs look for?

The top searched job categories for Hotel Kitchen jobs are:

Hotel Kitchen jobs near you
Infographic showing various Hotel Kitchen job openings in the United States as of September 2026, with employment types broken down into 68% Full Time, and 32% Part Time. Highlights an 100% Physical job distribution, with an average salary of $51,697 per year, or $24.9 per hour.

Sheraton Albuquerque Airport Hotel - Kitchen Steward

Albuquerque, NM • On-site

Aimbridge Hospitality
Hospitality Services • 10K+ employees
Learn more about Aimbridge Hospitalityexternal

$13 - $17.75/hr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 23 days ago

Aimbridge Hospitality rating

6.0

Company rating: 6.0 out of 10

Based on 137 frontline employees who took The Breakroom Quiz

Job description


Join Our Team as a Kitchen Steward!

As a Kitchen Steward, you're the hero behind the sparkle! You'll keep our china, glass, and silver shining, make sanitation a top priority, and team up with the kitchen crew to keep every corner spotless. From scrubbing equipment to organizing utensils and ensuring food is stored and rotated just right, you're the guardian of cleanliness and order in our kitchen kingdom.

KEY SKILLS/RESPONSIBILITIES

  • Cleaning Champions: Keep the kitchen shining by cleaning dishes, scrubbing pots, sweeping floors, and taking out the trashmaking every corner fresh and fabulous for the whole team!
  • Organization Pros: Replace all clean china, glass, and silver in their proper storage spots (with careno breakage here!)
  • Team Spirits: Bring your best smile, connect with guests and teammates (sometimes solo!), and jump into any task with a can-do, flexible attitudebecause every day brings something new and awesome!
  • Trustworthy Representatives: Be the rock of reliabilityshow off your good character, make smart choices, and let your trustworthiness shine as you represent our team!

EDUCATION & EXPERIENCE

  • High school diploma or equivalent, and/or relevant experience in a hotel or related field preferred.
  • Ability to convey information and ideas clearly.
  • Strong decision-making skills, with the ability to evaluate and select among alternative actions quickly and accurately.
  • Ability to perform effectively in stressful, high-pressure situations.
  • Capacity to maintain composure and objectivity under pressure.

After an initial waiting period, those hired into full time positions are eligible for a competitive benefits package that includes the following:

  • Now offering Daily Pay! Ask your Recruiter for more details
  • Medical, Dental, and Vision Coverage
  • Short-Term and Long-Term Disability Income
  • Term Life and AD&D Insurance
  • Paid Time Off
  • Employee Assistance Program
  • 401k Retirement Plan

PROPERTY INFORMATION:
Sheraton Albuquerque Airport Hotel offers a convenient workplace located directly outside the ABQ terminal, with complimentary airport shuttle service. The recently renovated property features two onsite dining options, spacious guest rooms with flatscreen HDTVs, Marriott bedding, free highspeed WiFi, and ergonomic workspaces. Team members support amenities such as a fitness center, a seasonal outdoor pool, and more than 11,000 square feet of meeting space with custom catering options. The hotel frequently hosts group travel and events, creating a dynamic environment for staff who enjoy working with both business and leisure guests.


Application deadline for Colorado positions:

What Aimbridge Hospitality employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom

Aimbridge Hospitality logo

About Aimbridge Hospitality

Sourced by ZipRecruiter

As the global leader in third-party hotel management, our growing portfolio represents over 1,550 hotels in all 50 states and 22 countries, from top international lodging brands to luxury hotels, destination resorts and lifestyle hotels. Our associates around the globe are passionate about serving our guests and driving exceptional results, and thrive in a culture where everyone is inspired to be the best. Join a world of possibility with Aimbridge Hospitality.

Industry

Hospitality services

Company size

10,000+ Employees

Headquarters location

Plano, TX, US

Year founded

2003

Social media

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