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Hotel Kitchen Jobs (NOW HIRING)

Prospera Hospitality

Hotel Kitchen Line Cook

Austin, TX · On-site

$18/hr

The Hilton Austin Airport is looking for a talented Line Cook to assist in our Hotel and Restaurant kitchen. Who We Are: The recently refreshed Hilton is located in the historic Air Force command ...

Le Parker Meridien

Kitchen Manager

New York, NY

High atop the hotel, the illustrious Estrela Penthouse affords magnificent views of Central Park and the Manhattan Skyline. WANTED: KITCHEN MANAGER It's not enough to be better, you have to be ...

Le Parker Meridien

Kitchen Manager

New York, NY · On-site

High atop the hotel, the illustrious Estrela Penthouse affords magnificent views of Central Park and the Manhattan Skyline. WANTED: KITCHEN MANAGER It's not enough to be better, you have to be ...

Legacy Ventures

Hotel Kitchen Line Cook - GA

Atlanta, GA · On-site

$20 - $22/hr

Adhere to hotel policies and procedures. * Work collaboratively with kitchen and service staff to ensure smooth operation during meal periods. * Communicate effectively with guests, team members, and ...

TPG Hotels Resorts and Marinas

Kitchen Supv

Atlanta, GA · On-site

Previous culinary experience required (hotel kitchen experience a plus). * Ability to thrive in a small, one-person kitchen operation . * Willingness to perform all BOH tasks, including dishwashing ...

White Lodging

Entry Level Cook - The Yacht Club

Austin, TX

$15.75 - $19.75/hr

No prior restaurant or hotel kitchen experience required - just a genuine passion for food and beverage, a strong work ethic, and a desire to learn and grow as a culinary professional in Austin ...

Hospitality Spotlight

Hotel Banquet Chef

Aptos, CA · On-site

Oversee day-to-day hotel kitchen staff * Menu development * Uphold plating and portioning standards * Plan for event staffing needs * Order ingredients and maintain kitchen inventory * Enforce proper ...

Golden Nugget

Kitchen Maintenance Tech

Laughlin, NV · On-site

Responsibilities • Maintenance and repair of large hotel kitchen equipment. • Repair of plumbing and associated equipment i.e., snake stopped drains, repair leaks in piping, faucets and ...

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Hotel Kitchen information

See salary details

$22.5K

$51.7K

$75K

How much do hotel kitchen jobs pay per year?

As of Aug 22, 2026, the average yearly pay for hotel kitchen in the United States is $51,697.00, according to ZipRecruiter salary data. Most workers in this role earn between $39,000.00 and $62,500.00 per year, depending on experience, location, and employer.

What is a hotel kitchen job?

Hotel kitchen jobs refer to a variety of roles within the kitchen of a hotel, including chefs, cooks, kitchen assistants, dishwashers, and food preparation workers. These professionals are responsible for preparing, cooking, and presenting meals for hotel guests, as well as maintaining food safety and cleanliness standards. Depending on the size of the hotel, the kitchen staff may also cater for events, room service, and multiple dining venues within the property.

What are the key skills and qualifications needed to thrive in a hotel kitchen, and why are they important?

To thrive in a hotel kitchen, you need strong culinary skills, food safety knowledge, and experience in food preparation, often supported by a culinary degree or relevant certifications. Familiarity with commercial kitchen equipment, food safety management systems (like HACCP), and inventory software is typically required. Attention to detail, teamwork, and the ability to work efficiently under pressure are crucial soft skills in this environment. These skills ensure consistent food quality, safety, and smooth kitchen operations to meet guest expectations in a fast-paced hospitality setting.

What are some common challenges faced by staff working in a hotel kitchen, and how can they be managed?

Staff in hotel kitchens often face challenges such as working under tight time constraints, managing multiple orders simultaneously, and ensuring consistent quality for large volumes of guests. Teamwork and clear communication are essential to manage the fast-paced environment, and many kitchens use standardized procedures to streamline tasks. Adapting quickly to changes, such as special dietary requests or last-minute events, is also a crucial skill. Continuous training and regular briefings can help staff stay organized and maintain high standards.

What is the difference between Hotel Kitchen vs Restaurant Cook?

AspectHotel KitchenRestaurant Cook
CredentialsFood safety certifications, culinary trainingFood safety certifications, culinary training
Work EnvironmentLarge, busy kitchens in hotels, often with multiple stationsSmaller kitchens, focused on specific dishes or stations
Employer & IndustryHotels, hospitality industryRestaurants, dining establishments
Common Search & ComparisonYesYes

Hotel Kitchen staff and Restaurant Cooks share similar credentials and work environments, both requiring culinary skills and food safety certifications. However, hotel kitchens tend to be larger with more stations and serve a variety of cuisines for guests, while restaurant cooks typically focus on specific dishes in a smaller setting. Both roles are essential in the hospitality and food service industries, often searched together by job seekers and employers.

More about Hotel Kitchen jobs

What cities are hiring for Hotel Kitchen jobs?

Cities with the most Hotel Kitchen job openings:

What are the most commonly searched types of Hotel Kitchen jobs?

The most popular types of Hotel Kitchen jobs are:

What states have the most Hotel Kitchen jobs?

States with the most job openings for Hotel Kitchen jobs include:

What job categories do people searching Hotel Kitchen jobs look for?

The top searched job categories for Hotel Kitchen jobs are:

Hotel Kitchen jobs near you
Infographic showing various Hotel Kitchen job openings in the United States as of August 2026, with employment types broken down into 70% Full Time, and 30% Part Time. Highlights an 100% Physical job distribution, with an average salary of $51,697 per year, or $24.9 per hour.

Hotel Kitchen Line Cook

Prospera Hospitality

Austin, TX • On-site

$18/hr

Full-time

Medical, Dental, Vision, PTO

Posted 18 days ago

Job description

The Hilton Austin Airport is looking for a talented Line Cook to assist in our Hotel and Restaurant kitchen.
Who We Are:
The recently refreshed Hilton is located in the historic Air Force command building right on Austin-Bergstrom International Airport property. We are proud to be Austin's gateway full-service hotel. The hotel is managed by Pittsburgh, PA based Prospera Hospitality, with over 20 years of property management experience in hotels, restaurants, and convention centers.
What You'll Do:
You will prepare hotel food items while ensuring a visually appealing presentation and a delectable taste.
• Work all stations-the line, window, broiler, ovens, sauté, and pantry.
• Complete prep work relating to shift.
• Prepare entrees according to specification and utilizing recipe cards and specs to ensure consistency.
• Portion control adherence to specifications, food cost control, waste, spoilage, rotation, food properly requisitioned, etc.
• Label, date and wrap everything.
• Clean and sanitize station at the end of shift and prepares for the next shift.
• Place all dirty utensils, glassware, pots, pans, etc. in dish washing area.
• Keep working areas clean, organized, and safe.
• Maintain Hilton F&B standards.
What You'll Receive:
• This position will pay $18.00 per hour to start, with scheduled annual increases.
• Healthcare benefits are available, including medical, dental, and vision coverage.
• Short-term and long-term disability benefits are also available.
• Paid time off is provided, including vacation, sick days, and holidays.
Hilton employees may participate in the Go Hilton employee travel program, offering employees and selected friends and family discounted rates at Hilton company hotels around the world.
Requirements
• Ability to work a flexible schedule, including days, evenings, weekends, and holidays.
• Ability to remain calm and professional under pressure.
• Previous food preparation experience is required.
• Culinary studies are preferred
Salary Description
$18.00 per hour

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