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The Line Hotel Jobs (NOW HIRING)

The Westgate Hotel

Line Cook

San Diego, CA · On-site

$19 - $21/hr

$19-21 Per Hour The Line Cook plays a key support role in the kitchen at The Westgate Hotel by preparing basic food items, assisting station cooks, and ensuring cleanliness and readiness throughout ...

The Cliffs Hotel and Spa

AM Line Cook I

Pismo Beach, CA

$17 - $21.25/hr

AM Line Cook I - The Cliffs Hotel & Spa The Cliffs Hotel & Spa is the premier oceanfront hotel on the Central Coast. Come to work every day to beautiful ocean views of Pismo Beach! Be part of a team ...

The Cliffs Hotel and Spa

AM Line Cook I

Pismo Beach, CA · On-site

$18 - $21/hr

AM Line Cook I - The Cliffs Hotel & Spa The Cliffs Hotel & Spa is the premier oceanfront hotel on the Central Coast. Come to work every day to beautiful ocean views of Pismo Beach! Be part of a team ...

The Cliffs Hotel and Spa

AM Line Cook I

Pismo Beach, CA · On-site

$18 - $21/hr

AM Line Cook I - The Cliffs Hotel & Spa The Cliffs Hotel & Spa is the premier oceanfront hotel on the Central Coast. Come to work every day to beautiful ocean views of Pismo Beach! Be part of a team ...

Four Points Williston

Hotel Line Cook

Williston, ND

$18.54 - $21.54/hr

Line Cook The Line Cook is responsible for preparing high-quality food items according to restaurant recipes and standards. This role involves working in a fast-paced environment, maintaining ...

Four Points Williston

Hotel Line Cook

Williston, ND · On-site

$18.54 - $21.54/hr

Line Cook The Line Cook is responsible for preparing high-quality food items according to restaurant recipes and standards. This role involves working in a fast-paced environment, maintaining ...

Four Points Williston

Hotel Line Cook

Williston, ND · On-site

$18.54 - $21.54/hr

Line Cook The Line Cook is responsible for preparing high-quality food items according to restaurant recipes and standards. This role involves working in a fast-paced environment, maintaining ...

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How much do the line hotel jobs pay per hour?

As of Jun 11, 2026, the average hourly pay for the line hotel in the United States is $20.71, according to ZipRecruiter salary data. Most workers in this role earn between $17.31 and $21.88 per hour, depending on experience, location, and employer.

What is The Line Hotel?

The Line Hotel is a boutique hotel brand known for its modern design, vibrant atmosphere, and integration with the local culture of its locations. The hotels are often situated in urban areas and feature amenities such as stylish rooms, on-site dining, event spaces, and unique art installations. The Line aims to provide guests with a distinct, community-focused experience, often collaborating with local artists and chefs. Its locations include cities like Los Angeles, Washington D.C., and Austin, each reflecting the character of its neighborhood. The brand is popular among travelers seeking a creative, immersive stay.

What are the key skills and qualifications needed to thrive as a Hotel Front Desk Agent at The Line Hotel, and why are they important?

To thrive as a Hotel Front Desk Agent, you need strong customer service skills, attention to detail, and preferably a high school diploma or equivalent. Familiarity with property management systems (PMS) like Opera, reservation platforms, and basic office software is typically required. Outstanding communication, problem-solving abilities, and a calm, welcoming demeanor help agents stand out in guest-facing situations. These skills are essential for delivering exceptional guest experiences, resolving issues efficiently, and maintaining the hotel's reputation.

What is the difference between The Line Hotel vs The Line Hotel Front Desk Agent?

AspectThe Line HotelThe Line Hotel Front Desk Agent
Primary RoleHotel management and operationsGuest check-in/out, customer service
Required CredentialsHospitality management experience, possibly hospitality degreeCustomer service skills, hospitality experience often preferred
Work EnvironmentHotel management offices, operational areasFront desk, lobby, guest service areas
Industry UsageHotel industry, hospitality sectorHotel industry, customer service roles

The Line Hotel is a management and operational entity overseeing hotel functions, while the Front Desk Agent focuses on guest interactions and service at the front desk. Both roles are essential in the hospitality industry but differ in responsibilities and required credentials.

What are some common challenges faced by front desk staff at The Line Hotel, and how can new team members prepare for them?

Front desk staff at The Line Hotel often handle high guest volumes, especially during peak seasons and events, which can make multitasking and time management essential skills. New team members should be prepared to address a wide variety of guest requests, resolve issues promptly, and maintain a positive, professional demeanor under pressure. Familiarizing yourself with the hotel's services, local attractions, and technology systems will help you deliver exceptional guest experiences and adapt quickly to the fast-paced environment. Training and support from experienced colleagues are provided to help new hires succeed.
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The Line Hotel jobs near you
Line Cook - The Waymark Hotel, Chattanooga, TN

Line Cook - The Waymark Hotel, Chattanooga, TN

Concord Hospitality

Chattanooga, TN • On-site

$14.25 - $18/hr

Full-time

Medical, Dental, Vision, Life, Retirement

Posted 29 days ago

Concord Hospitality rating

7.1

Company rating: 7.1 out of 10

Based on 34 frontline employees who took The Breakroom Quiz

22nd of 105 rated hotels

Job description

Join the team at The Waymark, a Hilton Tapestry Collection hotel, in downtown Chattanooga! We are hiring Line Cooks for our roof top bar and speakeasy!
Summary
The Line Cook prepares high-quality food items while maintaining consistency, safety, sanitation, and cost control standards to ensure an excellent guest experience.
Key Responsibilities
  • Prepare and cook menu items according to recipes, portion standards, and guests' requests and dietary restrictions
  • Label, date, rotate, and store food products per SOP and food safety guidelines
  • Follow all safety and sanitation standards at all times
  • Properly portion items to control food costs and reduce waste
  • Check pars, complete prep work, and assist with line and buffet setup
  • Return unused food to proper storage, labeled and dated
  • Perform additional duties as assigned and follow Concord Hospitality policies

Why work for Concord Hospitality? Here are some reasons our associates like working for us:
Benefits (Full Time Associates)
  • Competitive wages
  • A comprehensive benefit package, which includes medical/dental/vision plans
  • Life insurance
  • ST/LT disability options
  • 401K options
  • Tuition assistance
  • Discounted room rates at Concord managed hotels
  • Training & Development
  • Career advancement opportunities

Why Concord?
Concord Hospitality invests in its associates by providing training and development at all levels, from interns to executive leaders. Our "Associate First" culture supports and inspires personal development both within the workplace and beyond. Our associates are what our company is built on, and we are proud to recognize them for their hard work, dedication, and commitment to excellence. We value work life balance, diversity, and our commitment to provide the best customer service and quality accommodations in every market we exist. Concord is built on 5 cornerstones: Quality, Integrity, Community, Profitability and FUN! Our associates say it best with our national company cheer heard throughout North America ---
"We Are Concord!" We support diversity and inclusion through our mission to be a "Great Place to Work for All."
Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.

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