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Hotel Kitchen Staff Jobs (NOW HIRING)

Mangos Dockside Bistro

Sous Chef

Marco Island, FL

$60K - $70K/yr

Ability to effectively manage the kitchen staff, motivate them and assign duties fairly * Familiarity with the best practices in the hotel and catering services industry * Knowledge of health and ...

Kassi Venice Beach

KITCHEN STAFF

Venice, CA · On-site

$14.50 - $18.75/hr

Demonstrates knowledge of Company, its partners and supporting hotel environments. * Works as part ... Exposure to hot kitchen elements or cleaning materials. * Must be able to work and remain focused ...

Kassi Club

KITCHEN STAFF

Venice, CA · On-site

$14.50 - $18.75/hr

Demonstrates knowledge of Company, its partners and supporting hotel environments. * Works as part ... Exposure to hot kitchen elements or cleaning materials. * Must be able to work and remain focused ...

Kassi Venice Beach

KITCHEN STAFF

Venice, CA · On-site

$14.50 - $18.75/hr

Demonstrates knowledge of Company, its partners and supporting hotel environments. * Works as part ... Exposure to hot kitchen elements or cleaning materials. * Must be able to work and remain focused ...

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Hotel Kitchen Staff information

See salary details

$22.5K

$51.7K

$75K

How much do hotel kitchen staff jobs pay per year?

As of Aug 8, 2026, the average yearly pay for hotel kitchen staff in the United States is $51,697.00, according to ZipRecruiter salary data. Most workers in this role earn between $39,000.00 and $62,500.00 per year, depending on experience, location, and employer.

What are some common challenges hotel kitchen staff face during peak service hours, and how can they overcome them?

Hotel kitchen staff often encounter high-pressure situations during peak meal times, such as breakfast buffets or banquet events, where managing multiple orders and maintaining food quality can be challenging. Effective communication, strong teamwork, and prior preparation (mise en place) are essential strategies for handling these busy periods. Additionally, being adaptable and staying organized help kitchen staff ensure timely service and guest satisfaction, even when unexpected issues arise. Many hotels provide ongoing training and encourage collaboration to support staff during these demanding times.

What are the key skills and qualifications needed to thrive as hotel kitchen staff, and why are they important?

To thrive as Hotel Kitchen Staff, you need a solid understanding of food preparation, kitchen safety, and basic culinary techniques, often supported by a food handler’s certificate or similar qualification. Familiarity with kitchen equipment, inventory management systems, and point-of-sale (POS) software is typically required. Strong teamwork, time management, and attention to detail are crucial soft skills for excelling in a fast-paced kitchen environment. These competencies ensure efficient kitchen operations, high-quality food service, and guest satisfaction in a hospitality setting.

What is hotel kitchen staff?

Hotel kitchen staff are employees responsible for preparing, cooking, and sometimes serving food within a hotel setting. Their roles can include chefs, cooks, kitchen assistants, dishwashers, and other support positions that keep the kitchen running smoothly. They work together to ensure that guests receive high-quality meals, maintain cleanliness and safety standards, and help manage food inventory. Hotel kitchen staff often work in a fast-paced environment and must coordinate closely to deliver efficient service for hotel restaurants, room service, and events.

What is the difference between Hotel Kitchen Staff vs Restaurant Kitchen Staff?

AspectHotel Kitchen StaffRestaurant Kitchen Staff
CredentialsMay require food safety certifications, culinary trainingSimilar certifications, often culinary degrees or food safety
Work EnvironmentLarge, diverse kitchens serving multiple guests, often 24/7Smaller, focused kitchens serving individual or limited groups
Employer & Industry UsageHotels, resorts, hospitality industryRestaurants, dining establishments, hospitality industry
Common Search & ComparisonYesYes

Hotel Kitchen Staff and Restaurant Kitchen Staff share many similarities, including required certifications and work environments within the hospitality industry. However, hotel staff typically work in larger, more diverse kitchens serving a wide range of guests, while restaurant staff focus on smaller, more specialized dining settings. Both roles require culinary skills and food safety knowledge, but the scope and scale of their work environments differ.

More about Hotel Kitchen Staff jobs
What states have the most Hotel Kitchen Staff jobs? States with the most job openings for Hotel Kitchen Staff jobs include:
What job categories do people searching Hotel Kitchen Staff jobs look for? The top searched job categories for Hotel Kitchen Staff jobs are:
Hotel Kitchen Staff jobs near you
Infographic showing various Hotel Kitchen Staff job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 76% Full Time, 17% Part Time, 1% Temporary, and 5% Contract. Highlights an 97% Physical, 1% Hybrid, and 2% Remote job distribution, with an average salary of $51,697 per year, or $24.9 per hour.

Lead Line Cook - Porch Kitchen + Bar

White Lodging Services Corporation

Louisville, KY • On-site

$20.25/hr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

This job post has expired today. Applications are no longer accepted.

White Lodging rating

6.9

Company rating: 6.9 out of 10

Based on 44 frontline employees who took The Breakroom Quiz

33rd of 108 rated hotels

Job description

Description

Summary:

Who We Are

White Lodging is hiring a Lead Line Cook to join our culinary team! This is a kitchen leadership role designed for an experienced line cook who is ready to take the next step toward becoming a Sous Chef. You'll step into a Sous Chef in training capacity, leading daily back-of-house (BOH) operations, mentoring junior kitchen staff, and keeping production running smoothly across a fast-paced hotel kitchen environment.

If you're a senior line cook or lead cook looking for a clear path to culinary management, this role offers the hands-on leadership experience you need — backed by one of the country's top hospitality companies operating premium hotels, restaurants, and rooftop bars across the U.S.


Responsibilities:

What You'll Do

  • Serve as a Sous Chef in training — stepping into full kitchen management responsibilities and overseeing all BOH operations in the Sous Chef's absence
  • Mentor and collaborate with Entry Level Cooks, Line Cooks, culinary apprentices, and stewards while managing daily food preparation and production in the food outlet
  • Follow company F&B procedures, health department regulations, and federal food safety guidelines
  • Assist in maintaining food cost and labor cost standards to meet financial targets
  • Check ingredient freshness; enforce all recipe standards and portion-use records across the team
  • Monitor guest feedback scores and proactively influence food quality and service consistency
  • Foster a culture of cooperation, respect, and professional kitchen standards among all coworkers
  • Perform other duties as assigned

What You'll Bring

  • Solid working knowledge of all commercial kitchen equipment and culinary preparation techniques
  • Demonstrated proficiency in sautéing, broiling, frying, roasting, butchery, garde manger, pantry, and breakfast cookery
  • Experience leading or mentoring kitchen staff — prior lead cook or senior cook experience strongly preferred
  • Culinary degree, culinary school training, or apprenticeship preferred — not required
  • Ability to stand and move at a fast pace for extended periods in a high-volume kitchen

Other information:

What You Can Look Forward To

  • DailyPay — get paid when you need it
  • Advanced scheduling with easy shift swapping via our app
  • Unlimited employee referral bonuses
  • 401(k) with company match
  • Paid time off (PTO) with rollover
  • Complimentary wellness tools
  • Leadership development & tuition reimbursement
  • Discounts on hotel rooms, dining, and travel
  • Growth opportunities across multiple hotel properties in your market
  • Employee Assistance Program (EAP)
  • Full-time associates also receive:
    • Medical, dental, and vision insurance — starting day 1
    • Life and disability insurance
    • Paid parental leave

White Lodging is an equal opportunity employer. We value diversity and are committed to creating an inclusive environment for all associates.


Compensation starts at $20.25 an hour!


Porch Kitchen & Bar

Located in downtown Louisville at 280 W. Jefferson St (corner of Jefferson & 3rd), inside the Louisville Marriott Downtown. Our name comes from the cultural significance that the iconic American porch holds — acting as the neighborhood's living room, a place that connects individuals to the community. Serving comfort food and a soulful experience that is down-to-earth, Porch Kitchen & Bar in downtown Louisville gives off a spirited energy that is truly magnetic, drawing people in. Swing on by, come for the comfort but stay for the conversation.


#KY150


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