ZipRecruiter

Log In

1

Hotel Kitchen Staff Jobs (NOW HIRING)

Le Parker Meridien

Kitchen Manager

New York, NY

At least five years experience in an a luxury hotel kitchen or upscale restaurant * Staff management experience * Experience with breakfast foods * Excellent verbal and written communication skills ...

Le Parker Meridien

Kitchen Manager

New York, NY · On-site

At least five years experience in an a luxury hotel kitchen or upscale restaurant * Staff management experience * Experience with breakfast foods * Excellent verbal and written communication skills ...

Dynamic Cleveland LLC

Cook

Cleveland, TN · On-site

$11.50 - $15.50/hr

Work collaboratively with kitchen staff and management. * Monitor food quality and report inventory shortages. Qualifications: * Previous cooking experience in a hotel, restaurant, or commercial ...

Mangos Dockside Bistro

Sous Chef

Marco Island, FL

$60K - $70K/yr

Ability to effectively manage the kitchen staff, motivate them and assign duties fairly * Familiarity with the best practices in the hotel and catering services industry * Knowledge of health and ...

ELDRIDGE HOTEL PARTNERS LLC

Sous Chef

Lawrence, KS

$44K - $59K/yr

... kitchen staff, motivate them and assign duties fairly Familiarity with the best practices in the hotel and catering services industry Knowledge of health and safety standards and that hygiene ...

White Lodging Careers

Lead Line Cook - Acre 41

Austin, TX · On-site

$17 - $21.75/hr

You'll step into a Sous Chef in training capacity, leading daily back-of-house (BOH) operations, mentoring junior kitchen staff, and keeping production running smoothly across a fast-paced hotel ...

White Lodging Careers

Lead Line Cook - Repeal

Louisville, KY · On-site

$16.50 - $21.25/hr

You'll step into a Sous Chef in training capacity, leading daily back-of-house (BOH) operations, mentoring junior kitchen staff, and keeping production running smoothly across a fast-paced hotel ...

previous pagenext page

Showing results 21-40

All JobsFood JobsRestaurant JobsPrep Cook JobsHotel Kitchen Staff Jobs

Hotel Kitchen Staff information

See salary details

$22.5K

$51.7K

$75K

How much do hotel kitchen staff jobs pay per year?

As of Aug 23, 2026, the average yearly pay for hotel kitchen staff in the United States is $51,697.00, according to ZipRecruiter salary data. Most workers in this role earn between $39,000.00 and $62,500.00 per year, depending on experience, location, and employer.

What is hotel kitchen staff?

Hotel kitchen staff are employees responsible for preparing, cooking, and sometimes serving food within a hotel setting. Their roles can include chefs, cooks, kitchen assistants, dishwashers, and other support positions that keep the kitchen running smoothly. They work together to ensure that guests receive high-quality meals, maintain cleanliness and safety standards, and help manage food inventory. Hotel kitchen staff often work in a fast-paced environment and must coordinate closely to deliver efficient service for hotel restaurants, room service, and events.

What are the key skills and qualifications needed to thrive as hotel kitchen staff, and why are they important?

To thrive as Hotel Kitchen Staff, you need a solid understanding of food preparation, kitchen safety, and basic culinary techniques, often supported by a food handler’s certificate or similar qualification. Familiarity with kitchen equipment, inventory management systems, and point-of-sale (POS) software is typically required. Strong teamwork, time management, and attention to detail are crucial soft skills for excelling in a fast-paced kitchen environment. These competencies ensure efficient kitchen operations, high-quality food service, and guest satisfaction in a hospitality setting.

What are some common challenges hotel kitchen staff face during peak service hours, and how can they overcome them?

Hotel kitchen staff often encounter high-pressure situations during peak meal times, such as breakfast buffets or banquet events, where managing multiple orders and maintaining food quality can be challenging. Effective communication, strong teamwork, and prior preparation (mise en place) are essential strategies for handling these busy periods. Additionally, being adaptable and staying organized help kitchen staff ensure timely service and guest satisfaction, even when unexpected issues arise. Many hotels provide ongoing training and encourage collaboration to support staff during these demanding times.

What is the difference between Hotel Kitchen Staff vs Restaurant Kitchen Staff?

AspectHotel Kitchen StaffRestaurant Kitchen Staff
CredentialsMay require food safety certifications, culinary trainingSimilar certifications, often culinary degrees or food safety
Work EnvironmentLarge, diverse kitchens serving multiple guests, often 24/7Smaller, focused kitchens serving individual or limited groups
Employer & Industry UsageHotels, resorts, hospitality industryRestaurants, dining establishments, hospitality industry
Common Search & ComparisonYesYes

Hotel Kitchen Staff and Restaurant Kitchen Staff share many similarities, including required certifications and work environments within the hospitality industry. However, hotel staff typically work in larger, more diverse kitchens serving a wide range of guests, while restaurant staff focus on smaller, more specialized dining settings. Both roles require culinary skills and food safety knowledge, but the scope and scale of their work environments differ.

More about Hotel Kitchen Staff jobs

What states have the most Hotel Kitchen Staff jobs?

States with the most job openings for Hotel Kitchen Staff jobs include:

What job categories do people searching Hotel Kitchen Staff jobs look for?

The top searched job categories for Hotel Kitchen Staff jobs are:

Hotel Kitchen Staff jobs near you
Infographic showing various Hotel Kitchen Staff job openings in the United States as of August 2026, with employment types broken down into 2% As Needed, 76% Full Time, 16% Part Time, 1% Temporary, and 5% Contract. Highlights an 95% Physical, 2% Hybrid, and 3% Remote job distribution, with an average salary of $51,697 per year, or $24.9 per hour.

Kitchen Manager

Le Parker Meridien

New York, NY

Full-time

Medical, Dental, Retirement, PTO

Re-posted 27 days ago

Job description

Company Description

At the Parker our focus is on style that remains functional. We work hard but have a blast doing so. Uptown. Not Uptight. Says it all. 
The 729 rooms and suites in our midtown location aren't the only things that are top notch. Enjoy over-the-top breakfast at our 5 star diner NORMA's, voted "Simply the best breakfast in New York" by the Zagat Survey and Citysearch. Prefer something meatier? Our hidden spot, burger joint, was rated #1 by Zagat's and Fox News! If you're thirsty, head to Knave for a diabolical espresso or a splendid cocktail. 
Swim on top of the world in the 42nd floor indoor Penthouse Pool or glisten below in our impressive gym, gravity fitness. Pampering? The underground has it all; our spa Moonshine, TenOverTen nail salon, and Drybar for a first class blowout. 
Sleek and fashionable function space clustered on the second and third levels offer a total service environment including the latest in information technology. High atop the hotel, the illustrious Estrela Penthouse affords magnificent views of Central Park and the Manhattan Skyline.

Job Description

WANTED: KITCHEN MANAGER

It's not enough to be better, you have to be different! At LPM, our brand is your personality. If you are bright, knowledgeable, witty and confident, then you just may be what we are looking for.

DO YOU HAVE WHAT IT TAKES?

You are excited to be part of the team that creates NYC's #1 breakfast! You are an early riser ready to rev up our busy kitchens and motivate the team. You are a creative foodie with a passion for pleasing palates. To succeed you will:

  • Use your keen eye for detail to ensure food quality meets LPM standards and guest expectations
  • Train, develop, counsel, and evaluate kitchen personnel when necessary
  • Monitor work stations and delegate tasks responsibly
  • Expedite orders to guarantee prompt and efficient service
  • Thrive working in a fast-paced, high-volume environment
  • Meet deadlines and keep calm under pressure
Qualifications

NEEDED

These Essential Skills are required:

  • At least five years experience in an a luxury hotel kitchen or upscale restaurant
  • Staff management experience
  • Experience with breakfast foods
  • Excellent verbal and written communication skills; fluent in English

These Desirable Skills will put you at the top of the stack:

  • Culinary Arts Degree
  • Experience managing Union staff
  • Knowledge of Collective Bargaining Agreement
  • Kitchen Manager/Expeditor experience at NYC restaurant and/or NYC hotel kitchen
  • Multilingual (French, Spanish)
Additional Information

THE PERKS

Medical, Dental, 401K, Free Meals, Vacation and Paid Holidays

Apply