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Captain Waiter Jobs (NOW HIRING)

Fielding's Steak

Captain Server

Houston, TX · On-site

$2.13 - $60/hr

Training & development Captain Server Location: Fieldings Steak River Oaks Position Type ... Collaborate with Back Waiters and support staff to ensure seamless service execution * Communicate ...

Captain Jay's Fish & Chicken

Cook

Warren, MI · On-site

$13.25 - $17.75/hr

Previous experience as a busboy, washer, waiter, cook, or relevant work experience. * Able to bend ... About Captain Jay's Fish & Chicken: Captain Jay's was founded in 2003 by a man with a vision.

Junoon Restaurant

Front Waiter

Manhattan, NY · On-site

Assistant Server - Greet the guest and assist with beverage and food service in captains absence. - Assist runner on food service. -Take charge of service maintenance. -Instruct and facilitate table ...

HiEmployment

HCC Banquet WaitStaff

Honolulu, HI

$24.21/hr

They are crucial to the success of our events and work closely with the kitchen and floor captains. Position: Waitstaff/Banquet Server (ON-CALL) Schedule: On-Call based on events Pay: $24.21 per hour.

St. Ann's Community

Waitstaff (Per Diem)

Rochester, NY · On-site

$16 - $19.15/hr

Waitstaff (Per Diem) We are currently hiring servers for Chapel Oaks, an independent senior living ... Receives and communicates concerns of residents to Captain and or Food service director * Attends ...

mystanns

Waitstaff (Per Diem)

Rochester, NY · On-site

$16 - $19.15/hr

Waitstaff (Per Diem) We are currently hiring servers for Chapel Oaks, an independent senior living ... Receives and communicates concerns of residents to Captain and or Food service director * Attends ...

HOUSE OF LASAGNA INC

FOH Server

Manhattan, NY · On-site

$150 - $300/day

Greet customers, take orders, make cocktails, deliver food when needed. 5 years experience in an Italian restaurant as a waiter or captain Maturity and personal responsibility are essential. Work ...

Hollytree Country Club LLC

Waitstaff

Tyler, TX · On-site

Waiter or Waitress; (Name of) Outlet Server; (Name of) Outlet Asst.; Food and Beverage Server ... Captain; Dining Room Supervisor; Dining Room Manager; or Outlet Manager. • Thanks members and ...

Enclos

Back Server

Sonoma, CA

$25 - $30/hr

As a Back Waiter, you will work side-by-side with our Captains and sommeliers, playing a huge role in making our guests feel right at home while executing a seamless service. Position Qualifications ...

New

Junoon Restaurant

Server/Waiter/Waitress

Manhattan, NY · On-site

Assistant Server - Greet the guest and assist with beverage and food service in captains absence. - Assist runner on food service. -Take charge of service maintenance. -Instruct and facilitate table ...

MacGregor Downs Country Club

Server

Cary, NC · On-site

$18.75/hr

Dining Room Manager, Bar Supervisor, and Waitstaff Captains. JOB SUMMARY: * Sets dining areas, serve beverages and food to club members and guests according to MacGregor Downs Country Club rules of ...

Event Temps

Banquet Servers

Boston, MA · On-site

$15.75 - $19.50/hr

Captains. Bussers & Hosts. LOCATIONS: * BOSTON * CAMBRIDGE (Main office near Lechmere T Green Line ... Waitress. Wait Staff. Food Service. Bar back. Barback. Bartending. Banquet Server. Banquet ...

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All JobsCaptain Waiter Jobs

Captain Waiter information

What are Captain Waiters?

Captain Waiters are senior members of the restaurant service team who oversee and coordinate the work of waitstaff in a dining establishment. They are responsible for ensuring guests receive excellent service, managing table assignments, and handling any special requests or complaints from customers. Captain Waiters often take orders from guests, supervise the serving process, and ensure that all service standards are met. They also act as a liaison between the kitchen and the dining area, helping to ensure smooth operations during busy periods. Their role requires strong leadership, communication, and customer service skills.

What are the key skills and qualifications needed to thrive as a Captain Waiter, and why are they important?

To thrive as a Captain Waiter, you need extensive knowledge of food and beverage service, menu expertise, and previous experience in fine dining or hospitality. Familiarity with point-of-sale (POS) systems, table management software, and sometimes food safety certifications is typically expected. Exceptional leadership, communication, and problem-solving skills set top candidates apart by ensuring smooth team coordination and high guest satisfaction. These skills are crucial for providing excellent service, managing staff efficiently, and creating a memorable dining experience for guests.

What jobs pay 4000 a week without a degree?

A captain waiter, often in high-end or luxury dining establishments, can potentially earn $4,000 or more weekly through tips and base pay, especially with experience and a strong client base. Other high-paying roles without requiring a degree include certain sales positions, real estate agents, and skilled trades like commercial diving or specialized construction, which rely on experience, certifications, or licenses rather than formal degrees.

What does a waiter captain do?

A waiter captain oversees the dining service team, coordinates table assignments, ensures customer satisfaction, and manages service flow. They often handle staff training, resolve customer issues, and work closely with kitchen staff to deliver a smooth dining experience.

Can you make $100,000 as a server?

Captain waiters or head servers in high-end restaurants can potentially earn $100,000 annually through a combination of high base salaries, substantial tips, and experience. Achieving this income level typically requires working in upscale establishments, having strong customer service skills, and often working long hours or multiple shifts. Most servers, however, earn significantly less, with tips constituting a large portion of their income.

What is the highest paying waiter job?

The highest paying waiter jobs are typically in fine dining restaurants, luxury hotels, or private clubs where tips are substantial and base wages may be higher. Experienced captains or head waiters with strong customer service skills and knowledge of wine or spirits often earn the most, sometimes exceeding $50,000 annually including tips and commissions.

What is the difference between Captain Waiter vs Head Waiter?

AspectCaptain WaiterHead Waiter
CredentialsExperience in service, sometimes certifications in hospitalityExperience in service, often leadership skills
Work EnvironmentFine dining restaurants, hotels, cruise shipsRestaurants, hotels, catering events
Employer & IndustryHospitality industry, food service establishmentsHospitality industry, food service establishments
Search & Comparison IntentYesYes

The main difference between a Captain Waiter and a Head Waiter lies in their roles and responsibilities. A Captain Waiter often oversees multiple sections, manages service flow, and ensures customer satisfaction, especially in upscale settings like cruise ships or luxury restaurants. A Head Waiter typically leads the service team within a specific section, focusing on coordinating staff and maintaining service standards. Both roles require experience in hospitality, but the Captain Waiter usually has broader supervisory duties and may have additional certifications depending on the establishment.

How does a Captain Waiter typically collaborate with kitchen and service staff during a busy shift?

As a Captain Waiter, effective communication and coordination with both the kitchen and service teams are essential, especially during peak hours. You will relay customer orders clearly to the kitchen, follow up on food preparation status, and ensure that dishes are delivered promptly and correctly. Additionally, you will supervise and support junior waitstaff, delegate tasks as needed, and handle any guest concerns or special requests. This collaborative approach ensures a smooth dining experience for guests and helps maintain high service standards.
What states have the most Captain Waiter jobs? States with the most job openings for Captain Waiter jobs include:
What are popular job titles related to Captain Waiter jobs? For Captain Waiter jobs, the most frequently searched job titles are:
Captain Waiter jobs near you
Infographic showing various Captain Waiter job openings in the United States as of July 2026, with employment types broken down into 4% As Needed, 87% Full Time, 8% Part Time, and 1% Contract. Highlights an 100% Physical job distribution.

Captain Server

Fielding's Steak

Houston, TX • On-site

$2.13 - $60/hr

Part-time

Re-posted 14 days ago

Job description

Benefits:
  • Employee discounts
  • Flexible schedule
  • Opportunity for advancement
  • Training & development

Captain Server

Location: Fieldings Steak River Oaks
Position Type: Part-Time / Full-Time
Position Overview

The Captain Server is a senior front-of-house professional responsible for guiding the guest experience with confidence, precision, and elevated hospitality. This role serves as a leader on the dining room floor, executing refined service standards while mentoring support staff and maintaining seamless communication with management. Ideal candidates demonstrate poise, strong product knowledge, and the ability to create memorable, relationship-driven dining experiences in a fine-dining environment.
Core Responsibilities

  • Lead the full-service experience for assigned tables with professionalism and grace
  • Execute and uphold fine-dining service standards, pacing, and table management
  • Provide knowledgeable menu guidance, including food, beverage, and wine recommendations

  • Collaborate with Back Waiters and support staff to ensure seamless service execution
  • Communicate effectively with management, kitchen, and front-of-house teams
  • Anticipate guest needs and resolve concerns with discretion and hospitality
  • Maintain accuracy and efficiency in order entry, payment processing, and guest records
  • Uphold all brand standards related to appearance, service, and guest engagement
Leadership & Service Standards

  • Serve as a role model for elevated hospitality and professionalism
  • Maintain composure and attention to detail in a fast-paced, luxury environment
  • Foster teamwork, accountability, and consistency across the service team
  • Create polished, memorable experiences that encourage guest loyalty and repeat visits
Qualifications

  • At least 2 years of fine-dining service experience required
  • Upscale steakhouse experience is a plus
  • Wine knowledge is required, including the ability to confidently guide pairings and recommendations
  • Experience with POS systems such as Lavu is a plus
  • Familiarity with reservation platforms such as OpenTable is a plus
  • Strong understanding of service pacing, table management, and guest flow
  • Excellent communication, multitasking, and leadership skills
  • Flexible availability, including evenings, weekends, and holidays
What We Offer

  • Competitive compensation
  • A refined, professional dining environment
  • Opportunities for growth and leadership development
  • Consistent scheduling and clearly defined expectations
  • The opportunity to be part of a hospitality-driven brand focused on excellence