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Captain Waiter Jobs (NOW HIRING)

TPCC-LLC

Banquet Captain

Farmington, CT · On-site

$19/hr

Job Summary: The Banquet Captain at Tunxis Country Club plays a pivotal role in weddings and ... Acts as Lead Waiter if needed. * Meet and greet guests upon arrival and make contact with the host ...

Tunxis Country Club

Banquet Captain

Farmington, CT · On-site

The Banquet Captain at Tunxis Country Club plays a pivotal role in weddings and banquets for our ... Acts as Lead Waiter if needed. * Meet and greet guests upon arrival and make contact with the host ...

Tunxis Country Club

Banquet Captain

Farmington, CT · On-site

Job Summary: The Banquet Captain at Tunxis Country Club plays a pivotal role in weddings and ... Acts as Lead Waiter if needed. * Meet and greet guests upon arrival and make contact with the host ...

Tunxis Country Club

Banquet Captain

Farmington, CT

The Banquet Captain at Tunxis Country Club plays a pivotal role in weddings and banquets for our ... Acts as Lead Waiter if needed. * Meet and greet guests upon arrival and make contact with the host ...

Block 22 L L C

GH Banquet Captain I

Boise, ID

The Banquet Captain serves as the on-site leader, ensuring flawless execution and elevated service ... Ability to monitor waitstaff while coordinating duties and directing them with efficiency.

Block 22 LLC

GH Banquet Captain I

Boise, ID · On-site

The Banquet Captain serves as the on-site leader, ensuring flawless execution and elevated service ... Ability to monitor waitstaff while coordinating duties and directing them with efficiency.

Block 22 Hotels

GH Banquet Captain I

Boise, ID · On-site

The Banquet Captain serves as the on-site leader, ensuring flawless execution and elevated service ... Ability to monitor waitstaff while coordinating duties and directing them with efficiency.

Brennan's of Houston

Server/Waiter

Houston, TX

$14 - $35/hr

HIRING FRONT SERVERS/WAITERS Strong spirits, wine, and wine service knowledge with the ability to ... Provide support to the captain in handing out menus, providing brief explanations of menu ...

Brennan's of Houston

Server/Waiter

Houston, TX

$14 - $35/hr

HIRING FRONT SERVERS/WAITERS Strong spirits, wine, and wine service knowledge with the ability to ... Provide support to the captain in handing out menus, providing brief explanations of menu ...

Fielding's Steak

Captain Server

Houston, TX · On-site

$2.13 - $60/hr

Training & development Captain Server Location: Fieldings Steak River Oaks Position Type ... Collaborate with Back Waiters and support staff to ensure seamless service execution * Communicate ...

Twisted Laurel

Waiter/Waitress

Asheville, NC · On-site

$2.13/hr

Event Captain REPORTS TO: Event Coordinator and MOD DEPARTMENT: Food & Beverage POSITION SUMMARY: Responsible for ensuring that assigned events and activities are organized and executed providing a ...

Junoon

Front Waiter

Manhattan, NY · On-site

Assistant Server * Greet the guest and assist with beverage and food service in captains absence. * Assist runner on food service. * Take charge of service maintenance. * Instruct and facilitate ...

Junoon Restaurant

Front Waiter

Manhattan, NY · On-site

Assistant Server - Greet the guest and assist with beverage and food service in captains absence. - Assist runner on food service. -Take charge of service maintenance. -Instruct and facilitate table ...

Restaurant Gary Danko

Back Server

San Francisco, CA · On-site

$19.18/hr

Bread and Butter service * Assist Captains, and Managers in serving tables and turning the room. 3. Clean up: During this time the Back-waiter is cleaning their workstation, breaking down the coffee ...

Nath Companies

Banquet Captain - Hotel

Roseville, MN · On-site

$16.50/hr

Previous waitress, waiter or banquet server experience required * Previous Food & Beverage experience required * Ability to work well under pressure in a fast paced environment * Ability to work ...

Charleston Restaurant

Captioner

Baltimore, MD · On-site

$3.63/hr

Back Waiter / Captain Server Charleston Restaurant Chef Cindy Wolf's James Beard Award-winning restaurant, Charleston, is seeking highly motivated, high-energy hospitality professionals to join our ...

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Captain Waiter information

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How much do captain waiter jobs pay per hour?

As of Jun 9, 2026, the average hourly pay for captain waiter in the United States is $10.58, according to ZipRecruiter salary data. Most workers in this role earn between $10.58 and $10.58 per hour, depending on experience, location, and employer.

What are Captain Waiters?

Captain Waiters are senior members of the restaurant service team who oversee and coordinate the work of waitstaff in a dining establishment. They are responsible for ensuring guests receive excellent service, managing table assignments, and handling any special requests or complaints from customers. Captain Waiters often take orders from guests, supervise the serving process, and ensure that all service standards are met. They also act as a liaison between the kitchen and the dining area, helping to ensure smooth operations during busy periods. Their role requires strong leadership, communication, and customer service skills.

What are the key skills and qualifications needed to thrive as a Captain Waiter, and why are they important?

To thrive as a Captain Waiter, you need extensive knowledge of food and beverage service, menu expertise, and previous experience in fine dining or hospitality. Familiarity with point-of-sale (POS) systems, table management software, and sometimes food safety certifications is typically expected. Exceptional leadership, communication, and problem-solving skills set top candidates apart by ensuring smooth team coordination and high guest satisfaction. These skills are crucial for providing excellent service, managing staff efficiently, and creating a memorable dining experience for guests.

What is the difference between Captain Waiter vs Head Waiter?

AspectCaptain WaiterHead Waiter
CredentialsExperience in service, sometimes certifications in hospitalityExperience in service, often leadership skills
Work EnvironmentFine dining restaurants, hotels, cruise shipsRestaurants, hotels, catering events
Employer & IndustryHospitality industry, food service establishmentsHospitality industry, food service establishments
Search & Comparison IntentYesYes

The main difference between a Captain Waiter and a Head Waiter lies in their roles and responsibilities. A Captain Waiter often oversees multiple sections, manages service flow, and ensures customer satisfaction, especially in upscale settings like cruise ships or luxury restaurants. A Head Waiter typically leads the service team within a specific section, focusing on coordinating staff and maintaining service standards. Both roles require experience in hospitality, but the Captain Waiter usually has broader supervisory duties and may have additional certifications depending on the establishment.

How does a Captain Waiter typically collaborate with kitchen and service staff during a busy shift?

As a Captain Waiter, effective communication and coordination with both the kitchen and service teams are essential, especially during peak hours. You will relay customer orders clearly to the kitchen, follow up on food preparation status, and ensure that dishes are delivered promptly and correctly. Additionally, you will supervise and support junior waitstaff, delegate tasks as needed, and handle any guest concerns or special requests. This collaborative approach ensures a smooth dining experience for guests and helps maintain high service standards.
What states have the most Captain Waiter jobs? States with the most job openings for Captain Waiter jobs include:
What are popular job titles related to Captain Waiter jobs? For Captain Waiter jobs, the most frequently searched job titles are:
Captain Waiter jobs near you
Infographic showing various Captain Waiter job openings in the United States as of May 2026, with employment types broken down into 4% As Needed, 49% Full Time, 39% Part Time, 7% Contract, and 1% Summer. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $22,000 per year, or $10.6 per hour.

Banquet Captain

TPCC-LLC

Farmington, CT • On-site

$19/hr

Full-time

Posted 29 days ago

Job description

Job Summary: The Banquet Captain at Tunxis Country Club plays a pivotal role in weddings and banquets for our clients. This position requires a detail-oriented individual with exceptional organizational skills, creativity, and a passion for delivering exceptional customer service. The Banquet Captain will work closely with the Assistant Event Director and Event Director to understand the client's needs and execute flawless events that exceed expectations.
Responsible for ensuring satisfactory food and beverage to guests, event retention, and coordinating with the other Club departments. Also, responsible for ensuring successful execution of the food and beverage activities and functions happening at the club during his/her shift.
Seasonal
Start Date: May 17th
End Date: November 14
Key Responsibilities:
  • Lead and supervise banquet staff during events to ensure efficient service and guest satisfaction.
  • Coordinate with the kitchen to ensure timing of food and any adjustments to a timeline.
  • Set up and breakdown banquet rooms according to event specifications, including tables, chairs, and any decor specified by the Event Coordinator.
  • Ensure compliance with food handling and safety regulations throughout the event.
  • Provide training and support to new staff members on service standards and procedures.
  • Address any guest inquiries or concerns promptly to enhance their experience.

Essential Functions and Accountabilities:
  • Works with Events Team daily with the current events.
  • Trains, supervises, and evaluates FOH service staff.
  • Ensure that all banquet staff are well-groomed and in proper uniform (including name tag) before clocking in.
  • Consistently checks Banquet Event Orders and/or Floorplans for buffet tables, guest tables and other function room set-up needs for special events.
  • Execute proper setup and breakdown of floorplans prior to and post event if necessary
  • Acts as Lead Waiter if needed.
  • Meet and greet guests upon arrival and make contact with the host of the event.
  • Assures the neatness, cleanliness, and safety of all dining areas.
  • Assumes Opening or Closing Manager responsibilities when assigned.
  • Notify Event Director or Sales Director of guest complaints at the time they occur. Rectify, practicing service recover, any complaints as soon as possible.

Requirements
  • High School Diploma or GED
  • 2-3 Years experience in the food and beverage industry
  • Ability to stand and walk for extended periods
  • Must be able to work weekends
  • Ability to lift 50+ pounds
  • Must have flexible schedule, including weekends & holidays as required by event schedule
  • Strong organizational and time-management skills with the ability to multitask and prioritize effectively.
  • Excellent communication skills, with the ability to build rapport with clients and vendors.
  • Proficiency in TripleSeat and Microsoft Suite preferred.
  • Knowledge of golf or familiarity with golf course operations is a plus.

Salary Description
$19/hr

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