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Commis Waiter Jobs (NOW HIRING)

SERVER

Miami, FL · On-site

Coaches, trains and works in close collaboration with the runner/commis waiter. * Attends briefings and training sessions as scheduled. * Performs related duties and special projects as assigned.

Coaches, trains and works in close collaboration with the runner/commis waiter. * Attends briefings and training sessions as scheduled. * Performs related duties and special projects as assigned.

SERVER

Miami, FL · On-site

Coaches, trains and works in close collaboration with the runner/commis waiter. * Attends briefings and training sessions as scheduled. * Performs related duties and special projects as assigned.

H2B Program

West Palm Beach, FL · On-site

$14 - $17/hr

Positions Available - Chef dePartie/Commis Chef/ Line Cook/ Junior Sous Chef -Bartender/Mixologist - Host/Hostess -Golf/Fitness/Racquet Attendants -Waiter/Waitress/Food Runner/Assistant Server/Server ...

Supervise Demi-Chef de Partie, Commis, Trainees. * Carry out and ensure the set-up of ther section under the supervision of a Sous-Chef or the Chef. * Manage production and product storage. * Place ...

New

About the role The Commis de Salle Intern assists the F&B Service Team in providing an enjoyable, expertly served dining experience conforming to Four Seasons standards of excellence for quality ...

New

About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be ...

New

About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be ...

New

Commis Waiter information

See salary details

$6

$15

$28

How much do commis waiter jobs pay per hour?

As of Jul 20, 2026, the average hourly pay for commis waiter in the United States is $15.80, according to ZipRecruiter salary data. Most workers in this role earn between $11.54 and $16.83 per hour, depending on experience, location, and employer.

What does a commis waiter do?

A commis waiter is an entry-level restaurant staff member responsible for assisting with customer service, serving food and beverages, setting tables, and maintaining cleanliness. They support senior waitstaff and often learn about restaurant operations while developing their skills in a fast-paced environment.

How much does a commi chef get paid?

A commis waiter typically earns an hourly wage ranging from minimum wage up to around $12 to $15 per hour, depending on the location and establishment. Entry-level positions may also include tips, which can significantly increase total earnings, especially in busy restaurants. Compensation varies based on experience, skills, and the work environment.

What is the highest paying waiter job?

The highest paying waiter jobs are typically found in upscale fine dining restaurants, luxury hotels, or exclusive private clubs, where tips and base wages are higher. Positions such as maître d'hôtel or head waiter may also earn more due to experience and management responsibilities. Additionally, waiters working in high-cost-of-living areas tend to have higher earnings overall.

What are the three types of waiters?

In the hospitality industry, waiters are often categorized into three types: fine dining waiters who provide high-level service in upscale restaurants, casual or standard waiters who serve in informal dining settings, and fast-food or counter service staff who take orders and deliver food quickly. Each type requires different skills and levels of customer interaction.

What is the difference between Commis Waiter vs Waiter?

AspectCommis WaiterWaiter
CredentialsBasic hospitality training, sometimes a certificationExperience often preferred, no formal certification required
Work EnvironmentEntry-level restaurant settings, training rolesFull-service restaurants, cafes, hotels
Employer & Industry UsageHotels, restaurants, catering servicesRestaurants, cafes, hospitality industry
Search & Comparison IntentUnderstanding entry-level roles, training positionsFull waiter responsibilities, career progression

The main difference between a Commis Waiter and a Waiter is experience and responsibility level. A Commis Waiter is typically an entry-level position requiring basic training, focusing on learning the job. A Waiter usually has more experience and handles more responsibilities, including serving customers and managing orders. Both roles are common in hospitality settings, but the Commis Waiter is often a stepping stone to becoming a full-fledged Waiter.

More about Commis Waiter jobs
What job categories do people searching Commis Waiter jobs look for? The top searched job categories for Commis Waiter jobs are:
Infographic showing various Commis Waiter job openings in the United States as of July 2026, with employment types broken down into 84% Full Time, 13% Part Time, 2% Temporary, and 1% Contract. Highlights an 100% Physical job distribution, with an average salary of $32,855 per year, or $15.8 per hour.
SERVER

Other

Re-posted 9 days ago


Job description

Primary Objective of Position

To provide service to ensure the client satisfaction.

Essential Functions

  • Understands the service procedures of the outlet and ensures that they are properly followed at all times.
  • Ensures that guests receive the courtesies required at all stages, from the welcoming, through service and until their departure from the outlet.
  • Knows all the food and beverage items on the menu including their ingredients, preparation and presentation.
  • Is aware of the special events, promotions, and any kind of information related to the outlet.
  • Uses suggestive selling and up-selling techniques to enhance guest satisfaction and generate profit.
  • Gathers and communicates feedback from guests on food, service and atmosphere and communicate them to the reception.
  • Is in charge of setting up tables and checking the mise-en place before operation time.
  • Is responsible for the cleanliness and orderliness of the station assigned to him, at the beginning and at the end of his shift.
  • Is responsible for the cleanliness of the service station and the availability and condition of silverware, glassware, chinaware, condiments, ashtrays, toothpicks, napkins, coasters, etc
  • Coaches, trains and works in close collaboration with the runner/commis waiter.
  • Attends briefings and training sessions as scheduled.
  • Performs related duties and special projects as assigned.

Physical Demands

  • This position requires long hours of standing, walking, bending, and squatting.
  • It is a must that this person is physically able to lift and carry up to 20 pounds or more.
  • This position may require you to work in adverse weather conditions like rain, cold and the summer heat
  • Must be able to work all shifts including, AM's, PM's, weekends, and holidays.

Qualifications

  • Minimum two years experience as server.
  • Ability to work with large groups of people. Observant, highly flexible individual with a positive and creative outlook is preferred for this continually evolving position.

NOTE:

A review of this description has excluded the marginal functions of the position that are incidental to the performance of fundamental job duties. All duties and requirements are essential job functions.

This job description in no way states or implies that these are the only duties to be performed by the employee occupying this position. Associates will be required to perform any other job-related duties assigned by their supervisor.

This document does not create an employment contract, implied or otherwise, other than an "at will" employment relationship.