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Commis Waiter Jobs (NOW HIRING)

SERVER

Miami, FL · On-site

Coaches, trains and works in close collaboration with the runner/commis waiter. * Attends briefings and training sessions as scheduled. * Performs related duties and special projects as assigned.

SERVER

Miami, FL · On-site

Coaches, trains and works in close collaboration with the runner/commis waiter. * Attends briefings and training sessions as scheduled. * Performs related duties and special projects as assigned.

SERVER

Miami, FL · On-site

Coaches, trains and works in close collaboration with the runner/commis waiter. * Attends briefings and training sessions as scheduled. * Performs related duties and special projects as assigned.

H2B Program

West Palm Beach, FL · On-site

$14 - $17/hr

Positions Available - Chef dePartie/Commis Chef/ Line Cook/ Junior Sous Chef -Bartender/Mixologist - Host/Hostess -Golf/Fitness/Racquet Attendants -Waiter/Waitress/Food Runner/Assistant Server/Server ...

Commis Waiter information

See salary details

$6

$15

$28

How much do commis waiter jobs pay per hour?

As of Aug 10, 2026, the average hourly pay for commis waiter in the United States is $15.80, according to ZipRecruiter salary data. Most workers in this role earn between $11.54 and $16.83 per hour, depending on experience, location, and employer.

Is a commis waiter a stressful job?

A commis waiter role can be stressful due to fast-paced service, handling multiple tables, and maintaining customer satisfaction. It requires good communication, multitasking skills, and the ability to work under pressure, especially during busy hours.

What is the difference between Commis Waiter vs Waiter?

AspectCommis WaiterWaiter
CredentialsBasic hospitality training, sometimes a certificationExperience often preferred, no formal certification required
Work EnvironmentEntry-level restaurant settings, training rolesFull-service restaurants, cafes, hotels
Employer & Industry UsageHotels, restaurants, catering servicesRestaurants, cafes, hospitality industry
Search & Comparison IntentUnderstanding entry-level roles, training positionsFull waiter responsibilities, career progression

The main difference between a Commis Waiter and a Waiter is experience and responsibility level. A Commis Waiter is typically an entry-level position requiring basic training, focusing on learning the job. A Waiter usually has more experience and handles more responsibilities, including serving customers and managing orders. Both roles are common in hospitality settings, but the Commis Waiter is often a stepping stone to becoming a full-fledged Waiter.

More about Commis Waiter jobs
What job categories do people searching Commis Waiter jobs look for? The top searched job categories for Commis Waiter jobs are:
Infographic showing various Commis Waiter job openings in the United States as of August 2026, with employment types broken down into 65% Full Time, and 35% Part Time. Highlights an 100% Physical job distribution, with an average salary of $32,855 per year, or $15.8 per hour.

Full-time

Re-posted 17 hours ago


Job description

Primary Objective of Position

To provide service to ensure the client satisfaction.

Essential Functions

  • Understands the service procedures of the outlet and ensures that they are properly followed at all times.
  • Ensures that guests receive the courtesies required at all stages, from the welcoming, through service and until their departure from the outlet.
  • Knows all the food and beverage items on the menu including their ingredients, preparation and presentation.
  • Is aware of the special events, promotions, and any kind of information related to the outlet.
  • Uses suggestive selling and up-selling techniques to enhance guest satisfaction and generate profit.
  • Gathers and communicates feedback from guests on food, service and atmosphere and communicate them to the reception.
  • Is in charge of setting up tables and checking the mise-en place before operation time.
  • Is responsible for the cleanliness and orderliness of the station assigned to him, at the beginning and at the end of his shift.
  • Is responsible for the cleanliness of the service station and the availability and condition of silverware, glassware, chinaware, condiments, ashtrays, toothpicks, napkins, coasters, etc
  • Coaches, trains and works in close collaboration with the runner/commis waiter.
  • Attends briefings and training sessions as scheduled.
  • Performs related duties and special projects as assigned.

Physical Demands

  • This position requires long hours of standing, walking, bending, and squatting.
  • It is a must that this person is physically able to lift and carry up to 20 pounds or more.
  • This position may require you to work in adverse weather conditions like rain, cold and the summer heat
  • Must be able to work all shifts including, AM's, PM's, weekends, and holidays.

Qualifications

  • Minimum two years experience as server.
  • Ability to work with large groups of people. Observant, highly flexible individual with a positive and creative outlook is preferred for this continually evolving position.

NOTE:

A review of this description has excluded the marginal functions of the position that are incidental to the performance of fundamental job duties. All duties and requirements are essential job functions.

This job description in no way states or implies that these are the only duties to be performed by the employee occupying this position. Associates will be required to perform any other job-related duties assigned by their supervisor.

This document does not create an employment contract, implied or otherwise, other than an "at will" employment relationship.