H2B Program
West Palm Beach, FL · On-site
$14 - $17/hr
Positions Available - Chef dePartie/Commis Chef/ Line Cook/ Junior Sous Chef -Bartender/Mixologist - Host/Hostess -Golf/Fitness/Racquet Attendants -Waiter/Waitress/Food Runner/Assistant Server/Server ...
H2B Program
West Palm Beach, FL · On-site
$14 - $17/hr
Positions Available - Chef dePartie/Commis Chef/ Line Cook/ Junior Sous Chef -Bartender/Mixologist - Host/Hostess -Golf/Fitness/Racquet Attendants -Waiter/Waitress/Food Runner/Assistant Server/Server ...
* Managing the front of house team In their management role, the front of house manager is responsible for the whole front of house team (waiters, commis, maîtres d'hôtel, head waiters, sommeliers.
Quick apply
* Managing the front of house team In their management role, the front of house manager is responsible for the whole front of house team (waiters, commis, maîtres d'hôtel, head waiters, sommeliers.
* Managing the front of house team In their management role, the front of house manager is responsible for the whole front of house team (waiters, commis, maîtres d'hôtel, head waiters, sommeliers.
Quick apply
* Managing the front of house team In their management role, the front of house manager is responsible for the whole front of house team (waiters, commis, maîtres d'hôtel, head waiters, sommeliers.
Supervise Demi-Chef de Partie, Commis, Trainees. * Carry out and ensure the set-up of ther section under the supervision of a Sous-Chef or the Chef. * Manage production and product storage. * Place ...
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Supervise Demi-Chef de Partie, Commis, Trainees. * Carry out and ensure the set-up of ther section under the supervision of a Sous-Chef or the Chef. * Manage production and product storage. * Place ...
New
About the role The Commis de Salle Intern assists the F&B Service Team in providing an enjoyable, expertly served dining experience conforming to Four Seasons standards of excellence for quality ...
New
About the role The Commis de Salle Intern assists the F&B Service Team in providing an enjoyable, expertly served dining experience conforming to Four Seasons standards of excellence for quality ...
New
About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be ...
New
About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be ...
New
About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be ...
New
About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be ...
New
Commis Waiter information
See salary details
$6.01 - $8.06
5% of jobs
$8.06 - $10.12
10% of jobs
$12.17 is the 25th percentile. Wages below this are outliers.
$10.12 - $12.17
9% of jobs
$12.17 - $14.23
14% of jobs
The median wage is $15.13 / hr.
$14.23 - $16.28
26% of jobs
$17.21 is the 75th percentile. Wages above this are outliers.
$16.28 - $18.33
23% of jobs
$18.33 - $20.39
5% of jobs
$20.39 - $22.44
3% of jobs
$22.44 - $24.50
2% of jobs
$24.50 - $26.55
1% of jobs
$26.55 - $28.61
1% of jobs
$6
$15
$28
How much do commis waiter jobs pay per hour?
What does a commis waiter do?
How much does a commi chef get paid?
What is the highest paying waiter job?
What are the three types of waiters?
What is the difference between Commis Waiter vs Waiter?
| Aspect | Commis Waiter | Waiter |
|---|---|---|
| Credentials | Basic hospitality training, sometimes a certification | Experience often preferred, no formal certification required |
| Work Environment | Entry-level restaurant settings, training roles | Full-service restaurants, cafes, hotels |
| Employer & Industry Usage | Hotels, restaurants, catering services | Restaurants, cafes, hospitality industry |
| Search & Comparison Intent | Understanding entry-level roles, training positions | Full waiter responsibilities, career progression |
The main difference between a Commis Waiter and a Waiter is experience and responsibility level. A Commis Waiter is typically an entry-level position requiring basic training, focusing on learning the job. A Waiter usually has more experience and handles more responsibilities, including serving customers and managing orders. Both roles are common in hospitality settings, but the Commis Waiter is often a stepping stone to becoming a full-fledged Waiter.

Job description
Primary Objective of Position
To provide service to ensure the client satisfaction.
Essential Functions
- Understands the service procedures of the outlet and ensures that they are properly followed at all times.
- Ensures that guests receive the courtesies required at all stages, from the welcoming, through service and until their departure from the outlet.
- Knows all the food and beverage items on the menu including their ingredients, preparation and presentation.
- Is aware of the special events, promotions, and any kind of information related to the outlet.
- Uses suggestive selling and up-selling techniques to enhance guest satisfaction and generate profit.
- Gathers and communicates feedback from guests on food, service and atmosphere and communicate them to the reception.
- Is in charge of setting up tables and checking the mise-en place before operation time.
- Is responsible for the cleanliness and orderliness of the station assigned to him, at the beginning and at the end of his shift.
- Is responsible for the cleanliness of the service station and the availability and condition of silverware, glassware, chinaware, condiments, ashtrays, toothpicks, napkins, coasters, etc
- Coaches, trains and works in close collaboration with the runner/commis waiter.
- Attends briefings and training sessions as scheduled.
- Performs related duties and special projects as assigned.
Physical Demands
- This position requires long hours of standing, walking, bending, and squatting.
- It is a must that this person is physically able to lift and carry up to 20 pounds or more.
- This position may require you to work in adverse weather conditions like rain, cold and the summer heat
- Must be able to work all shifts including, AM's, PM's, weekends, and holidays.
Qualifications
- Minimum two years experience as server.
- Ability to work with large groups of people. Observant, highly flexible individual with a positive and creative outlook is preferred for this continually evolving position.
NOTE:
A review of this description has excluded the marginal functions of the position that are incidental to the performance of fundamental job duties. All duties and requirements are essential job functions.
This job description in no way states or implies that these are the only duties to be performed by the employee occupying this position. Associates will be required to perform any other job-related duties assigned by their supervisor.
This document does not create an employment contract, implied or otherwise, other than an "at will" employment relationship.
About Jungle Island
Sourced by ZipRecruiter
Industry
Construction
Company size
51 - 200 Employees
Headquarters location
Miami, FL, US
Year founded
1936