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Chart House Restaurant Jobs (NOW HIRING)

Chart House

Cook- Chart House

Las Vegas, NV · On-site

$15 - $18.75/hr

Overview It is the responsibility of the cook to prepare all food items according to Chart House ... Knowledge of and proper use of kitchen equipment throughout the restaurant. * Ensure work ...

Chart House

Dishwasher

Honolulu, HI · On-site

$20/hr

Chart House, the original and independent restaurant chain, is seeking a highly skilled and motivated Dishwasher to join our team. With a rich history dating back to 1961, we have persevered through ...

Chart House

Restaurant Manager

Alexandria, VA · On-site

$68K - $78K/yr

Overview Chart House Alexandria, VA Restaurant Manager Chart House Alexandria is seeking a dedicated Restaurant Manager to lead one of the city's most iconic waterfront dining destinations. Renowned ...

Chart House

Restaurant Manager

Alexandria, VA · On-site

$68K - $78K/yr

Overview Chart House Alexandria, VA Restaurant Manager Chart House Alexandria is seeking a dedicated Restaurant Manager to lead one of the city's most iconic waterfront dining destinations. Renowned ...

Chart House

Line Cook

Honolulu, HI · On-site

$20 - $22/hr

Joey and Buzzy opened their second restaurant in Newport Beach, California in 1963. In February 1968, Joey opened the Chart House Waikiki as the sole owner. He subsequently sold his interest in the ...

Chart House

Assistant General Manager

Savannah, GA · On-site

... restaurant. If you're ready to grow your leadership career in a stunning setting where history, culinary excellence, and hospitality come together, we invite you to join the Chart House team.

Chart House

Assistant General Manager

Savannah, GA · On-site

... restaurant. If you're ready to grow your leadership career in a stunning setting where history, culinary excellence, and hospitality come together, we invite you to join the Chart House team.

Chart House

Executive Sous Chef

Savannah, GA · On-site

$60K - $77K/yr

Overview Chart House Savannah, GA Executive Sous Chef Bring your culinary leadership to one of Savannah's most iconic waterfront restaurants. Nestled in Georgia's oldest masonry building and ...

Chart House

Sous Chef

CA · On-site

$75K - $85K/yr

... Chef Chart House of Cardiff is seeking a motivated Sous Chef to join the culinary leadership team at one of Southern California's most breathtaking waterfront restaurants. With floor-to-ceiling ...

Chart House

Sous Chef

Cardiff By The Sea, CA

$75K - $85K/yr

... Sous Chef Chart House of Cardiff is seeking a motivated Sous Chef to join the culinary leadership team at one of Southern California's most breathtaking waterfront restaurants. With ...

Chart House

Executive Sous Chef

Savannah, GA · On-site

$60K - $77K/yr

Overview Chart House Savannah, GA Executive Sous Chef Bring your culinary leadership to one of Savannah's most iconic waterfront restaurants. Nestled in Georgia's oldest masonry building and ...

Chart House

Sous Chef

Boston, MA · On-site

$65K - $75K/yr

Overview Chart House Boston, MA Join the iconic Chart House Boston as a Sous Chef and bring your culinary expertise to one of Long Wharf's most historic and vibrant waterfront restaurants. Blending ...

Chart House

Sous Chef

Alexandria, VA · On-site

$68K - $78K/yr

... Chart House Alexandria is seeking a talented and motivated Sous Chef to join the culinary leadership team at one of the city's most iconic waterfront restaurants. Known for offering the best river ...

Chart House

Sous Chef

Boston, MA · On-site

$65K - $75K/yr

Overview Chart House Boston, MA Join the iconic Chart House Boston as a Sous Chef and bring your culinary expertise to one of Long Wharf's most historic and vibrant waterfront restaurants. Blending ...

Chart House

Sous Chef

Alexandria, VA · On-site

$68K - $78K/yr

... Chart House Alexandria is seeking a talented and motivated Sous Chef to join the culinary leadership team at one of the city's most iconic waterfront restaurants. Known for offering the best river ...

Chart House

Sales & Events Manager

Alexandria, VA · On-site

$55K - $60K/yr

Overview Chart House Alexandria, VA Sales & Events Manager Chart House Alexandria is seeking an ... Located along the Potomac with unmatched panoramic views, this high-volume restaurant sits just ...

Chart House

Sales & Events Manager

Alexandria, VA

$55K - $60K/yr

Overview Chart House Alexandria, VA Sales & Events Manager Chart House Alexandria is seeking an ... Located along the Potomac with unmatched panoramic views, this high-volume restaurant sits just ...

Chart House

Busser

Savannah, GA · On-site

Overview Chart House Savannah is Hiring! JOIN A WINNING TEAM! Busser This isn't just your next job ... Have prior restaurant experience (preferred) * Have a passion for great food and great fun * Enjoy ...

Chart House

Busser

Savannah, GA

Overview Chart House Savannah is Hiring! JOIN A WINNING TEAM! Busser This isn't just your next job ... Have prior restaurant experience (preferred) * Have a passion for great food and great fun * Enjoy ...

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Chart House Restaurant information

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$18K

$47.7K

$73K

How much do chart house restaurant jobs pay per year?

As of Jul 26, 2026, the average yearly pay for chart house restaurant in the United States is $47,732.00, according to ZipRecruiter salary data. Most workers in this role earn between $37,500.00 and $55,000.00 per year, depending on experience, location, and employer.

What is a Chart House Restaurant job?

A Chart House Restaurant job refers to a position at Chart House, a high-end seafood and steak restaurant chain known for its waterfront dining experience. Jobs range from front-of-house roles like servers and hosts to back-of-house positions such as cooks and dishwashers. Employees are expected to provide excellent customer service and maintain high-quality food and beverage standards. Benefits often include competitive pay, employee discounts, and opportunities for career advancement within the company.

What opportunities for career advancement are available at Chart House Restaurant?

Chart House Restaurant offers a range of career growth opportunities for team members who demonstrate dedication, strong performance, and leadership potential. Many entry-level positions, such as server or host, can lead to supervisory or management roles through on-the-job training and internal promotions. Team members are encouraged to develop their skills and may have access to mentorship or cross-training in different restaurant departments. Building experience at Chart House can also open doors to corporate roles or positions at other locations within the parent company. This supportive environment helps motivated employees advance their careers in the hospitality industry.

What are the key skills and qualifications needed to thrive in the Chart House Restaurant position, and why are they important?

To thrive at Chart House Restaurant, professionals typically need a background in hospitality or food service, strong customer service skills, and knowledge of food and beverage operations. Familiarity with point-of-sale (POS) systems, reservation management platforms, and safe food handling certifications can be advantageous. Attention to detail, teamwork, adaptability, and excellent communication are standout soft skills for staff members. These abilities ensure guests receive high-quality service, contribute to smooth daily operations, and create a welcoming dining experience.

More about Chart House Restaurant jobs
What cities are hiring for Chart House Restaurant jobs? Cities with the most Chart House Restaurant job openings:
What states have the most Chart House Restaurant jobs? States with the most job openings for Chart House Restaurant jobs include:
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Chart House Restaurant jobs near you
Infographic showing various Chart House Restaurant job openings in the United States as of July 2026, with employment types broken down into 2% As Needed, 81% Full Time, 15% Part Time, and 2% Contract. Highlights an 95% Physical, 1% Hybrid, and 4% Remote job distribution, with an average salary of $47,732 per year, or $22.9 per hour.
Cook- Chart House

Cook- Chart House

Chart House

Las Vegas, NV • On-site

$15 - $18.75/hr

Part-time

Posted 9 days ago

Job description

Overview
It is the responsibility of the cook to prepare all food items according to Chart House menu, Recipes and Plate Specifications, and guest requests. Assure food preparation and service is of the highest quality and according to specified prep times. This position must also exhibit a high level of professional and personalized guest service that embodies the Company's brand standard and core values (K.E.E.P. - Kindness, Engagement, Empathy and Positivity).
Responsibilities
  • Ability to read, decipher and execute cooking procedures and plate presentation based on established recipes and plate specifications.
  • Work quickly and accurately while maintaining completed food preparation within Chart House timing guidelines.
  • Arrive to work with a clean and professional appearance and all relevant work necessities.
  • Thorough knowledge of food menus and plate specifications. Knowledge must be used to ensure proper quality of products, presentation of product to the guest, and superior service.
  • Ensure product quality with proper rotation and portioning of products.
  • Maintain your station and the kitchen; organized, sanitized and stocked to prescribed PAR levels.
  • Detail oriented.
  • Use proper food handling techniques when preparing food.
  • Knowledge of and proper use of kitchen equipment throughout the restaurant.
  • Ensure work environment is always safe and all safety equipment is being utilized as applicable.
  • Continuously engage in teamwork by offering help to fellow employees and managers to ensure the finest possible service is given to our guests.
  • Be courteous and respectful to everyone, and be positive and professional at all times.
  • Adhere to all applicable policies and procedures, and health laws.
  • Follows direction efficiently and positively.
  • Communicate with Management of supply needs, equipment function, and/or other area of the restaurant in need of attention.

Qualifications
To perform this job successfully, an individual must be able to perform the duties and responsibilities satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required.
  • Minimum age requirement is 18 years old.
  • Health card is required.
  • Must have great people skills, able to communicate and execute tasks in a face-paced and intense environment, and to be respectful of everyone.
  • Minimum one-year cooking experience, preferably in a Hotel/Casino environment.
  • Knowledge of kitchen equipment and knife skills.
  • Must read, write, speak, and understand English.
  • Bachelor's or related degree preferred.
  • 1-year experience.
  • Must possess basic mathematical skills to include ability to add, subtract, multiply and divide specific to position responsibilities.
  • Ability to read and understand all policies and procedures.
  • Must be able to communicate effectively with guests, employees, and members of management in English, specific to position duties and responsibilities.
  • Must be able to complete standard forms and reports.

Disclaimer: The above information is intended as a high-level overview of the responsibilities and qualifications for the position and does not represent the full job description which will include all responsibilities, skills, duties, requirements, and working conditions associated with the job. For more information or to see the full job description, contact the Human Resources department at the location in which you are applying.
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