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Brunch House Jobs (NOW HIRING)

Brunch & Sip

Steward - Brunch & Sip - LA

Studio City, CA · On-site

$19 - $24/hr

This role is the backbone of our back-of-house, keeping the flow smooth and the brunch party alive ... If you take pride in staying organized, working with purpose, and being the steady force behind a ...

The Pelican Room

Brunch Line Cook

Pelham, NY · On-site

$18 - $20/hr

Join Our Team in Pelham, NY The Pelican Room is seeking an experienced and passionate Brunch Line Cook to join our back-of-house team. Located in lower Westchester in the city of Pelham, New York ...

Brunch N

$72K - $99K/yr

... + BOH) - Alignment with Brunch N's brand identity: *Elevated. Brunch. Vibes.* This is an opportunity to grow with a brand, not just take a job. Employment Type: Full Time Years Experience: 3 - 5 ...

Ruth's Chris Steak House

Brunch Host

Columbia, SC · On-site

Ruth's Chris Steak House- Brunch Host Benefits: Health Insurance Paid time off 401k Program plus company match Employee Assistance Program Employee Food Discount Flexible Scheduling Ruth's Chris is ...

The Metropolitan Downtown

Brunch Cook

Cheyenne, WY · On-site

$17 - $18/hr

The Brunch Cook is responsible for ensuring the highest level of food quality is delivered to ... Ability to work well with other members of the FOH and BOH team. * Knowledge of proper sanitation ...

The Met Downtown

Brunch Cook

Cheyenne, WY · On-site

$17 - $18/hr

The Brunch Cook is responsible for ensuring the highest level of food quality is delivered to ... Ability to work well with other members of the FOH and BOH team. * Knowledge of proper sanitation ...

Marsh House

FOH Manager

Nashville, TN

$55K - $65K/yr

As the Morning Front of House (FOH) Manager, you will oversee all daytime service operations ... Ensure successful execution of breakfast, brunch, and lunch service while maintaining exceptional ...

Marsh House

FOH Manager

Nashville, TN

As the Morning Front of House (FOH) Manager, you will oversee all daytime service operations ... Ensure successful execution of breakfast, brunch, and lunch service while maintaining exceptional ...

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Brunch House information

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$10

$22

$49

How much do brunch house jobs pay per hour?

As of Aug 25, 2026, the average hourly pay for brunch house in the United States is $22.95, according to ZipRecruiter salary data. Most workers in this role earn between $16.35 and $24.04 per hour, depending on experience, location, and employer.

What is a brunch house?

A Brunch House is a restaurant or café that specializes in serving brunch—a meal typically enjoyed between breakfast and lunch hours. These establishments offer a menu that often includes both breakfast and lunch items, such as eggs, pancakes, sandwiches, salads, and specialty drinks like coffee or mimosas. Brunch Houses are popular for their relaxed atmosphere and are often sought out for weekend gatherings, celebrations, or leisurely meals. Some Brunch Houses may also have unique themes or signature dishes that set them apart from traditional breakfast spots.

What are the key skills and qualifications needed to thrive as a brunch house manager, and why are they important?

To thrive as a Brunch House Manager, you need strong experience in food service management, staff supervision, and customer service, often backed by a degree in hospitality or relevant certifications. Familiarity with point-of-sale (POS) systems, inventory management software, and health and safety regulations is commonly required. Exceptional leadership, problem-solving, and communication skills help foster a positive dining experience and efficient team dynamics. These skills and qualifications ensure smooth operations, satisfied guests, and the financial success of the establishment.

What are some common challenges faced by staff working in a brunch house, and how can they prepare for them?

Working in a brunch house often means handling high customer volumes during short, peak hours, especially on weekends. Staff members need to be adept at multitasking, maintaining a friendly demeanor, and working efficiently under pressure. Effective communication and teamwork are essential, as front-of-house and kitchen teams must coordinate closely to ensure timely service. Preparing for these challenges by developing strong organizational skills and learning to stay calm during rush periods can help create a positive work environment and enhance customer satisfaction.

What is the difference between Brunch House vs Line Cook?

AspectBrunch HouseLine Cook
CredentialsHigh school diploma or equivalent, culinary training often preferredHigh school diploma or equivalent, culinary training often required
Work EnvironmentFast-paced restaurant specializing in brunch menusKitchen environment, preparing various dishes during service
Industry UsageCommon in casual dining and brunch-focused restaurantsUniversal in restaurants, hotels, and catering services
Job FocusPreparing and serving brunch dishes, maintaining qualityCooking specific menu items, ensuring food quality and safety

The main difference between a Brunch House and a Line Cook is that a Brunch House is a restaurant specializing in brunch service, focusing on breakfast and lunch dishes, while a Line Cook works in various restaurant settings preparing a range of menu items. Both roles require culinary skills and work in fast-paced environments, but the Brunch House role emphasizes brunch menu expertise and customer service during specific hours.

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Cities with the most Brunch House job openings:

What states have the most Brunch House jobs?

States with the most job openings for Brunch House jobs include:

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Brunch House jobs near you
Infographic showing various Brunch House job openings in the United States as of August 2026, with employment types broken down into 33% Full Time, and 67% Part Time. Highlights an 100% In-person job distribution, with an average salary of $47,727 per year, or $22.9 per hour.

Steward - Brunch & Sip - LA

Brunch & Sip

Studio City, CA • On-site

$19 - $24/hr

Other

Medical, Dental, Vision, Retirement, PTO

Re-posted 27 days ago

Job description

LRW Concepts, LLC is looking for a reliable, hard-working Steward/Dishwasher who can keep our back-of-house running clean, stocked, and ready for the rush. If you take pride in staying organized, moving with purpose, and being the quiet force that keeps the whole operation flowing, at a high-energy, music-pumping brunch hotspot where the kitchen never stops moving and every shift feels like a celebration you'll thrive on our team.
An Arizona-based company specializing in restaurant management and operations, LRW Concepts is recognized for owning and operating acclaimed dining destinations that emphasize scratch-made cuisine, a dedicated team culture, and elevated guest experiences. As the parent company of Lo-Lo's Chicken & Waffles, Monroe's Hot Chicken, Brunch & Sip, and Warren's Supper Club, LRW Concepts is dedicated to delivering exceptional quality, service, and experiences for both guests and employees.
Brunch & Sip:
At Brunch & Sip, we're all about high-energy brunch vibes-music thumping, flavors popping, and a kitchen that moves at full speed from open to close. We're looking for a dependable, fast-moving Steward/Dishwasher who can keep that momentum going by making sure our team always has clean plates, sparkling utensils, and ready-to-roll equipment. This role is the backbone of our back-of-house, keeping the flow smooth and the brunch party alive. If you take pride in staying organized, working with purpose, and being the steady force behind a busy, upbeat kitchen, you'll fit right in with us
Position: Steward/Dishwasher
Location: In person required: 11801 Ventura Blvd. Studio City, CA 91604
Shift: Open, Swing, Closing, Weekends, Holidays
Starting Base Salary: $17 - $22 per hour depending on experience
Expected Hours: 20 - 30 hours per week (based upon business needs)
Supervisory: Reports to Kitchen Manager, Assist GM, and General Manager
At LRW Concepts, LLC, we value diverse experiences and believe in second chances-individuals with prior justice system involvement are welcome and strongly encouraged to apply.
Position Summary:
The Dishwasher is responsible for maintaining the cleanliness and organization of the kitchen by washing and sanitizing dishes, utensils, cookware, and equipment. This role ensures that all back-of-house and front-of-house teams have the clean tools they need to operate efficiently. The Dishwasher also assists with general kitchen cleaning tasks, including sweeping, mopping, trash removal, and maintaining a tidy dish area. Success in this position requires strong attention to detail, the ability to work quickly in a fast-paced environment, and a dependable, team-oriented attitude.
Key Responsibilities:
  • Wash and sanitize dishes, glassware, utensils, and kitchen equipment
  • Maintain cleanliness and organization of dish area, sinks, and storage spaces
  • Assist with trash removal, sweeping, and general kitchen cleanliness
  • Help restock clean items to the appropriate stations
  • Follow all food safety, sanitation, and health guidelines
  • Support kitchen staff with basic prep or cleaning tasks as needed
  • Work efficiently during high-volume periods while staying focused and positive

What We're Looking For:
  • No experience required - we'll train the right person
  • Strong work ethic and ability to stay on task
  • Work collaboratively with prep cooks, line cooks, servers, bussers, barbacks, bartenders, and server assistants to ensure positive flow of work
  • Organized, efficient, and able to multitask
  • Ability to lift up to 50 lbs and be on your feet for extended periods
  • Dependable, punctual, and eager to serve
  • Flexible availability, including evenings, weekends, and holidays
  • Strong understanding of health regulations and ability to enforce cleanliness standards.
  • Required certifications Food Handler's Certification

Why LRW Concepts:
We are an experience to be had not only as a guest but as an employee. Our company offers a great environment and creates an atmosphere to ensure dining and serving wonderfully crafted meals. Our brunch is a vibe! Other perks that you may receive include:
  • Staff discounted meals
  • Creative input into a growing, community-focused brand
  • Potential for career growth as business expands
  • Flexible Schedule

Benefits:
Full-time Employees: average 30 hours or more hours per week
  • Medical Insurance
  • Dental Insurance
  • Vision Insurance
  • 401K (not matched)
  • Paid time off

EEOC Statement:
We do not discriminate based upon race, religion, color, national origin, gender (including pregnancy, childbirth, or related medical conditions), sexual orientation, gender identity, gender expression, age, status as a protected veteran, status as an individual with a disability, or other legally protected applicable.
Notice of E-Verify Participation
This employer participates in E-Verify. As required by law, we will use E-Verify to confirm the employment eligibility of all newly hired employees. You have the right to know if your employer participates in E-Verify and to be provided with the necessary information and forms upon hire. You can find more information about E-Verify and your rights at https://www.e-verify.gov/emplo....

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