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Brunch House Jobs (NOW HIRING)

Brunch & Sip

Expo - Brunch & Sip - LA

Studio City, CA · On-site

$17.50 - $20.50/hr

At Brunch & Sip, we're not your average brunch house-we're a high-energy, flavor-driven, music-pumping hotspot where the kitchen fires stay lit, the plates fly, and every service feels like a weekend ...

Brunch & Sip

Steward - Brunch & Sip - Phx

Phoenix, AZ · On-site

$16 - $21/hr

This role is the backbone of our back-of-house, keeping the flow smooth and the brunch party alive ... If you take pride in staying organized, working with purpose, and being the steady force behind a ...

Brunch & Sip

Steward - Brunch & Sip - LA

Studio City, CA · On-site

$19 - $24/hr

This role is the backbone of our back-of-house, keeping the flow smooth and the brunch party alive ... If you take pride in staying organized, working with purpose, and being the steady force behind a ...

Brunch & Sip

Busser - Brunch & Sip - LA

Studio City, CA · On-site

$17.87/hr

LRW Concepts, LLC is looking for a hardworking, attentive Busser to join our front-of-house team ... Brunch & Sip: At Brunch & Sip, we're not your average brunch spot. We're a high-energy, flavor ...

Brunch & Sip

Line Cook - Brunch & Sip - Phx

Phoenix, AZ · On-site

$16 - $21/hr

Brunch & Sip: At Brunch & Sip, the line is where the energy hits first-flavors sizzling, tickets ... house, you'll fit right into our crew. Position: Line Cook Location: In person required: 3714 E.

Brunch & Sip

Expo - Brunch & Sip - LA

Studio City, CA

$17.50 - $20.50/hr

Brunch & Sip: At Brunch & Sip, were not your average brunch housewere a highenergy, flavordriven ... Reports to Back of House Manager, Assist GM, and General Manager At LRW Concepts, LLC, we value ...

Atelier

brunch cook

San Diego, CA · On-site

$18.50 - $19/hr

Join Our Team as a Brunch Cook at Parfait Paris Atelier in San Diego, CA! Do you have a passion for ... Assisting with Front of House (FOH) tasks if needed, showcasing your flexibility and teamwork.

Brunch & Sip

Steward - Brunch & Sip - Phx

Phoenix, AZ

$16 - $21/hr

Brunch & Sip: At Brunch & Sip, were all about highenergy brunch vibesmusic thumping, flavors ... Reports to BOH Team Lead, Shift Supervisor, Assist GM, and General Manager At LRW Concepts, LLC, we ...

The Pelican Room

Brunch Line Cook

Pelham, NY · On-site

$18 - $20/hr

Join Our Team in Pelham, NY The Pelican Room is seeking an experienced and passionate Brunch Line Cook to join our back-of-house team. Located in lower Westchester in the city of Pelham, New York ...

Ruth's Chris Steak House

Brunch Host

Columbia, SC · On-site

Ruth's Chris Steak House- Brunch Host Benefits: Health Insurance Paid time off 401k Program plus company match Employee Assistance Program Employee Food Discount Flexible Scheduling Ruth's Chris is ...

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Brunch House information

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$10

$22

$49

How much do brunch house jobs pay per hour?

As of Jun 12, 2026, the average hourly pay for brunch house in the United States is $22.95, according to ZipRecruiter salary data. Most workers in this role earn between $16.35 and $24.04 per hour, depending on experience, location, and employer.

What is the difference between Brunch House vs Line Cook?

AspectBrunch HouseLine Cook
CredentialsHigh school diploma or equivalent, culinary training often preferredHigh school diploma or equivalent, culinary training often required
Work EnvironmentFast-paced restaurant specializing in brunch menusKitchen environment, preparing various dishes during service
Industry UsageCommon in casual dining and brunch-focused restaurantsUniversal in restaurants, hotels, and catering services
Job FocusPreparing and serving brunch dishes, maintaining qualityCooking specific menu items, ensuring food quality and safety

The main difference between a Brunch House and a Line Cook is that a Brunch House is a restaurant specializing in brunch service, focusing on breakfast and lunch dishes, while a Line Cook works in various restaurant settings preparing a range of menu items. Both roles require culinary skills and work in fast-paced environments, but the Brunch House role emphasizes brunch menu expertise and customer service during specific hours.

What are the key skills and qualifications needed to thrive as a Brunch House Manager, and why are they important?

To thrive as a Brunch House Manager, you need strong experience in food service management, staff supervision, and customer service, often backed by a degree in hospitality or relevant certifications. Familiarity with point-of-sale (POS) systems, inventory management software, and health and safety regulations is commonly required. Exceptional leadership, problem-solving, and communication skills help foster a positive dining experience and efficient team dynamics. These skills and qualifications ensure smooth operations, satisfied guests, and the financial success of the establishment.

What is a Brunch House?

A Brunch House is a restaurant or café that specializes in serving brunch—a meal typically enjoyed between breakfast and lunch hours. These establishments offer a menu that often includes both breakfast and lunch items, such as eggs, pancakes, sandwiches, salads, and specialty drinks like coffee or mimosas. Brunch Houses are popular for their relaxed atmosphere and are often sought out for weekend gatherings, celebrations, or leisurely meals. Some Brunch Houses may also have unique themes or signature dishes that set them apart from traditional breakfast spots.

What are some common challenges faced by staff working in a brunch house, and how can they prepare for them?

Working in a brunch house often means handling high customer volumes during short, peak hours, especially on weekends. Staff members need to be adept at multitasking, maintaining a friendly demeanor, and working efficiently under pressure. Effective communication and teamwork are essential, as front-of-house and kitchen teams must coordinate closely to ensure timely service. Preparing for these challenges by developing strong organizational skills and learning to stay calm during rush periods can help create a positive work environment and enhance customer satisfaction.
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Brunch House jobs near you

Expo - Brunch & Sip - LA

Brunch & Sip

Studio City, CA • On-site

$17.50 - $20.50/hr

Other

Medical, Dental, Vision, Retirement, PTO

Posted 13 days ago

Job description

LRW Concepts, LLC is looking for a quick-thinking, detail-obsessed Kitchen Expo to keep our brunch party running smooth. If you feed off fast-paced energy, loud playlists, and being the go-to bridge between chefs and servers, we want you on the line.
An Arizona-based company specializing in restaurant management and operations, LRW Concepts is recognized for owning and operating acclaimed dining destinations that emphasize scratch-made cuisine, a dedicated team culture, and elevated guest experiences. As the parent company of Lo-Lo's Chicken & Waffles, Monroe's Hot Chicken, Brunch & Sip, and Warren's Supper Club, LRW Concepts is dedicated to delivering exceptional quality, service, and experiences for both guests and employees.
Brunch & Sip:
At Brunch & Sip, we're not your average brunch house-we're a high-energy, flavor-driven, music-pumping hotspot where the kitchen fires stay lit, the plates fly, and every service feels like a weekend celebration. We're looking for a sharp, fast-moving Kitchen Expo who can keep the flow tight, the communication crisp, and the vibe electric. If you thrive in organized chaos, love being the heartbeat between back-of-house and front-of-house, and get energized by a packed brunch rush, this is your moment to jump in.
Position: Kitchen Expo
Location: In person required: 11801 Ventura Blvd. Studio City, CA 91604
Shift: Open, Swing, Closing, Weekends, Holidays (Mandatory)
Starting Base Salary: $17.50 - $20.50 per hour plus tips
Expected Hours: 10 - 30 hours per week (based upon business needs)
Supervisory: Reports to Back of House Manager, Assist GM, and General Manager
At LRW Concepts, LLC, we value diverse experiences and believe in second chances-individuals with prior justice system involvement are welcome and strongly encouraged to apply.
Position Summary:
The Kitchen Expo is the heartbeat of our brunch rush - the essential bridge between front-of-house fun and back-of-house flavor. You'll keep the flow smooth by managing tickets, calling out orders with clarity, and making sure every dish looks incredible before it hits the dining room. From double-checking presentation to coordinating perfect timing, you help ensure guests get their food hot, fresh, and exactly right. You'll keep the line organized, jump in with final garnishes when needed, and uphold our high standards for speed, accuracy, and consistency. To thrive in this role, you'll need sharp multitasking skills, an eye for detail, and the ability to stay cool and focused when the brunch energy is at its peak.
Key Responsibilities:
  • Coordinate and manage the flow of orders from the kitchen to the dining room
  • Ensure accuracy, quality, and presentation of all dishes before they leave the line
  • Communicate clearly with chefs, cooks, servers, and support staff
  • Prioritize tickets and maintain an efficient pace during high-volume service
  • Assist with plating, garnishing, and final touches as needed
  • Maintain cleanliness and organization of the expo line
  • Support the team with a positive, solution-focused attitude

What We're Looking For:
  • 2 years' experience in a restaurant or hospitality environment Expo experience preferred not required
  • Strong communication and multitasking skills
  • Ability to stay calm and focused under pressure
  • High attention to detail and commitment to quality
  • Team-oriented mindset and willingness to jump in where needed
  • Ability to lift up to 50 lbs and be on your feet for extended periods
  • Dependable, punctual, and eager to serve
  • Flexible availability, including nights and weekends
  • Strong understanding of health regulations and ability to enforce cleanliness standards.
  • Required Food Handler's Certification

Why LRW Concepts:
We are an experience to be had not only as a guest but as an employee. Our company offers a great environment and creates an atmosphere to ensure dining and serving wonderfully crafted meals. Our brunch is a vibe! Other perks that you may receive include:
  • Staff discounted meals
  • Creative input into a growing, community-focused brand
  • Potential for career growth as business expands
  • Flexible Schedule

Benefits:
Full-time Employees: average 30 hours or more hours per week
  • Medical Insurance
  • Dental Insurance
  • Vision Insurance
  • 401K (not matched)
  • Paid time off

EEOC Statement:
We do not discriminate based upon race, religion, color, national origin, gender (including pregnancy, childbirth, or related medical conditions), sexual orientation, gender identity, gender expression, age, status as a protected veteran, status as an individual with a disability, or other legally protected applicable.
Notice of E-Verify Participation
This employer participates in E-Verify. As required by law, we will use E-Verify to confirm the employment eligibility of all newly hired employees. You have the right to know if your employer participates in E-Verify and to be provided with the necessary information and forms upon hire. You can find more information about E-Verify and your rights at https://www.e-verify.gov/emplo....

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