ZipRecruiter

Log In

1

Brunch House Jobs (NOW HIRING)

Biscuit Love Brunch

Front of House

Nashville, TN

$22/hr

Our Front of House team plays a key role in that, delivering warm, polished, and consistently ... Handle pressure with poise-especially during high-volume brunch shifts * Be open to feedback ...

Biscuit Love Brunch

Front of House

Nashville, TN

$22/hr

Our Front of House team plays a key role in that, delivering warm, polished, and consistently ... Handle pressure with poise-especially during high-volume brunch shifts * Be open to feedback ...

Biscuit Love Brunch

Front of House

Nashville, TN

$22/hr

Our Front of House team plays a key role in that, delivering warm, polished, and consistently ... Handle pressure with poise-especially during high-volume brunch shifts * Be open to feedback ...

322 BBQ

Brunch / Breakfast / Lunch Cook

Wilmington, DE · On-site

$15 - $20/hr

Now Hiring: Cooks - Hill Donut Co. & Pancake House Location: Wilmington, DE | Full-Time ... We're looking for a brunch cook who takes pride in the plate and can move with purpose during a ...

Palm Palm

Brunch Line Cook

Pittsburgh, PA · On-site

$17 - $20/hr

Brunch Line Cooks Open Kitchen | Elevated Food, Relaxed Vibe Saturday and Sunday morning ... Work closely with BOH and FOH to deliver a seamless guest experience * Stay sharp and composed in a ...

Biscuit Love Brunch

Back of House Manager

Franklin, TN

$22 - $28/hr

Lead daily Back of House operations in a high-volume brunch environment * Ensure consistent execution of recipes, preparation standards, and food quality * Maintain food safety, sanitation, and ...

Biscuit Love Brunch

Back of House Manager

Franklin, TN

$22 - $28/hr

Lead daily Back of House operations in a high-volume brunch environment * Ensure consistent execution of recipes, preparation standards, and food quality * Maintain food safety, sanitation, and ...

Palm Palm

Brunch Line Cook

Pittsburgh, PA · On-site

$17 - $20/hr

Brunch Line Cooks ???? Open Kitchen | Elevated Food, Relaxed Vibe Saturday and Sunday morning ... Work closely with BOH and FOH to deliver a seamless guest experience * Stay sharp and composed in a ...

Livenation

Line Cook - Restaurant

Las Vegas, NV · On-site

$15 - $18.75/hr

House of Blues venues are also known for their southern-style cuisine, juke-joint inspired atmosphere and the World Famous Gospel Brunch. House of Blues opened its doors on Thanksgiving Day in 1992 ...

Brunch

Brand Manager

New York, NY

At Brunch, we are building a community around a lifestyle of leisure and relaxation; Like those ... a creative * agency and/or in-house creative department * A scrappy attitude, are highly ...

RockCreek Seafood & Spirits

BRUNCH Line Cook

Seattle, WA · On-site

$22 - $29/hr

Description RockCreek Seafood & Spirits in Seattle is currently seeking a brunch line cook to join ... Tip sharing weekly for all BOH employees. * Sick pay is awarded at 1 hour per 40 hours worked. All ...

previous page

Showing results 41-60

All JobsBrunch House Jobs

Brunch House information

See salary details

$10

$22

$49

How much do brunch house jobs pay per hour?

As of Aug 8, 2026, the average hourly pay for brunch house in the United States is $22.95, according to ZipRecruiter salary data. Most workers in this role earn between $16.35 and $24.04 per hour, depending on experience, location, and employer.

What is the difference between Brunch House vs Line Cook?

AspectBrunch HouseLine Cook
CredentialsHigh school diploma or equivalent, culinary training often preferredHigh school diploma or equivalent, culinary training often required
Work EnvironmentFast-paced restaurant specializing in brunch menusKitchen environment, preparing various dishes during service
Industry UsageCommon in casual dining and brunch-focused restaurantsUniversal in restaurants, hotels, and catering services
Job FocusPreparing and serving brunch dishes, maintaining qualityCooking specific menu items, ensuring food quality and safety

The main difference between a Brunch House and a Line Cook is that a Brunch House is a restaurant specializing in brunch service, focusing on breakfast and lunch dishes, while a Line Cook works in various restaurant settings preparing a range of menu items. Both roles require culinary skills and work in fast-paced environments, but the Brunch House role emphasizes brunch menu expertise and customer service during specific hours.

What are the key skills and qualifications needed to thrive as a brunch house manager, and why are they important?

To thrive as a Brunch House Manager, you need strong experience in food service management, staff supervision, and customer service, often backed by a degree in hospitality or relevant certifications. Familiarity with point-of-sale (POS) systems, inventory management software, and health and safety regulations is commonly required. Exceptional leadership, problem-solving, and communication skills help foster a positive dining experience and efficient team dynamics. These skills and qualifications ensure smooth operations, satisfied guests, and the financial success of the establishment.

What is a brunch house?

A Brunch House is a restaurant or café that specializes in serving brunch—a meal typically enjoyed between breakfast and lunch hours. These establishments offer a menu that often includes both breakfast and lunch items, such as eggs, pancakes, sandwiches, salads, and specialty drinks like coffee or mimosas. Brunch Houses are popular for their relaxed atmosphere and are often sought out for weekend gatherings, celebrations, or leisurely meals. Some Brunch Houses may also have unique themes or signature dishes that set them apart from traditional breakfast spots.

What are some common challenges faced by staff working in a brunch house, and how can they prepare for them?

Working in a brunch house often means handling high customer volumes during short, peak hours, especially on weekends. Staff members need to be adept at multitasking, maintaining a friendly demeanor, and working efficiently under pressure. Effective communication and teamwork are essential, as front-of-house and kitchen teams must coordinate closely to ensure timely service. Preparing for these challenges by developing strong organizational skills and learning to stay calm during rush periods can help create a positive work environment and enhance customer satisfaction.
More about Brunch House jobs
What cities are hiring for Brunch House jobs? Cities with the most Brunch House job openings:
What states have the most Brunch House jobs? States with the most job openings for Brunch House jobs include:
What job categories do people searching Brunch House jobs look for? The top searched job categories for Brunch House jobs are:
Brunch House jobs near you
Infographic showing various Brunch House job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 72% Full Time, 21% Part Time, and 6% Contract. Highlights an 96% Physical, 1% Hybrid, and 3% Remote job distribution, with an average salary of $47,727 per year, or $22.9 per hour.

Front of House

Biscuit Love Brunch

Nashville, TN

$22/hr

Full-time

Medical

Re-posted 20 days ago

Job description

Who We Are

At Biscuit Love, we serve Breakfast for Good®-a meal that’s as much about people as it is about biscuits. We don’t just serve breakfast; we set the tone for someone’s day. Our Front of House team plays a key role in that, delivering warm, polished, and consistently excellent experiences from the first hello to the final goodbye.

If you’re looking for a place where your work is valued, your growth is supported, and your team shows up with both professionalism and heart—you’re in the right place.

What You’ll Do
  • Provide friendly, focused guest service across various customer-facing roles
  • Stay proactive, communicative, and solutions-minded to support your team
  • Maintain high standards of cleanliness, organization, and presentation
  • Collaborate with Back of House to ensure a seamless service experience
  • Handle pressure with poise-especially during high-volume brunch shifts
  • Be open to feedback, learning, and long-term growth within our culture of hospitality
What You’ll Bring
  • Strong interpersonal skills and a hospitality-first mindset
  • Positive energy with a calm, professional demeanor
  • A sharp eye for detail and pride in consistency
  • Comfort working in fast-paced, team-oriented environments
  • Weekend and peak-time availability
  • A desire to be part of a workplace grounded in care, clarity, and excellence
Perks + Benefits
  • $17–22/hr average starting pay (base + tip share)
  • Free meal and drink every shift
  • Health insurance available Day 1 for full-time employees
  • Annual raises and structured advancement opportunities
  • Daytime-only hours - most shifts wrap by 4PM
  • Culture Class, team outings, and internal growth tracks
  • Access to Staff Care resources for mental, physical, and emotional wellness

Biscuit Love is an Equal Opportunity Employer.

We’re proud to build teams that reflect the diversity and creativity of the communities we serve.

We are a locally-owned family business. We love biscuits and serve breakfast and lunch every day to a community we care about. Yes, we’ve won some awards. Sure, you may have seen us in some pretty neat magazines and on a few foodie shows, but that’s not why we’re here.
We’re here because we believe in breakfast. We believe in breakfast for good. We want you to walk through our doors and know you are welcomed home. We want to create a place for you to share a meal with those you love — a meal made from scratch, with locally-sourced ingredients from farmers and purveyors we know and trust. We believe a meal is more than just food. It’s an experience — an experience in community, joy, empathy, and love.