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Bacaro Jobs (NOW HIRING)

Eastern Edge Food Hall

Bartender

Cambridge, MA · On-site

$28 - $40/hr

This position rotates between the Bacaro café & bar counter and the main bar within Eastern Edge Food Hall, delivering exceptional guest service through elevated espresso beverages, thoughtfully ...

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Bacaro information

What is a Bacaro?

A Bacaro is a traditional Venetian bar or tavern, known for its casual atmosphere and serving of local wines and small plates called 'cicchetti.' Bacari (plural) are popular gathering spots in Venice where people enjoy light snacks and socialize, often standing at the bar. These establishments are an integral part of Venetian culture, offering a relaxed environment to enjoy affordable food and drinks. The concept has inspired similar bars in other cities, but the original Bacaro remains a unique feature of Venice.

What are some common challenges faced by Bacaro staff when balancing customer service and food preparation duties?

Bacaro staff often juggle multiple responsibilities, such as serving customers, preparing small plates (cicchetti), and maintaining a welcoming environment. One common challenge is delivering attentive and personalized service during busy periods while ensuring food quality and presentation standards are met. Teamwork and clear communication are essential, as staff frequently coordinate with colleagues in both the kitchen and front of house to provide a seamless guest experience. Adaptability and strong multitasking skills help Bacaro professionals thrive despite the fast-paced nature of the role.

What is the difference between Bacaro vs Bartender?

AspectBacaroBartender
CredentialsMinimal formal education, on-the-job trainingOften requires bartending certification or alcohol service training
Work EnvironmentSmall, casual venues, often in Italy or themed establishmentsBars, clubs, restaurants worldwide
Industry UsagePrimarily in hospitality and food service sectorsWidespread in hospitality, entertainment, and nightlife
Job RoleServing wine, small plates, and socializing with guestsMixing drinks, serving beverages, engaging with customers

While both Bacaro and Bartender roles involve serving drinks and engaging with customers, Bacaro typically refers to a specific type of small wine bar in Italy focusing on wine and small bites, whereas a Bartender generally works in various venues serving a wide range of alcoholic beverages. The skills overlap, but the setting and cultural context differ.

What are the key skills and qualifications needed to thrive as a Bacaro (wine bar) manager, and why are they important?

To thrive as a Bacaro (wine bar) manager, you need a solid understanding of wine selection, food pairing, and hospitality management, often supported by experience in the food and beverage industry. Familiarity with point-of-sale systems, inventory management software, and possibly certifications like WSET (Wine & Spirit Education Trust) is highly beneficial. Excellent customer service, leadership, and communication skills distinguish top performers in this role. These skills ensure efficient operations, exceptional guest experiences, and profitability in a competitive hospitality environment.
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Infographic showing various Bacaro job openings in the United States as of May 2026, with employment types broken down into 50% Full Time, and 50% Part Time. Highlights an 100% In-person job distribution.

Server at Bacaro Restaurant

Bacaro Restaurant

Providence, RI • On-site

$25 - $50/hr

Part-time

Posted 19 days ago

Job description

Bacaro is looking for an experienced Server to join our team.

Our split concept Italian Restaurant offers a unique dining experience while providing dramatic views of the Providence River and Downtown Providence. We are a team-based restaurant that prides ourselves on providing expectation service that matches our fresh, made to order menu items. Bacaro is Closed on most Sundays and Mondays allowing for a great work/life balance!

Job Description: 

As a server you will be responsible for interacting with guests while orchestrating the Bacaro Experience. This is achieved by taking orders, answering any menu questions, and serving meals to the guests in a timely fashion.

You would be a good fit if you have a passion for hospitality, are able to work in a fast-paced environment, can effectively multitask, and are willing to work as a part of a team.

Essential Duties:

  • Present menu, answer questions, and make suggestions regarding food and beverages.
  • Accurately input orders into POS System (SALIDO) with appropriate coursing and modifications.
  • Maintain an organized section of tables and help to keep all service areas clean/clear.
  • Observe dining room and respond to any additional questions.
  • Total bills and accept payments.
  • Thanks patrons and kindly invites them back for future dining.
  • Always maintain composure and hospitality nature with guests and other staff.

Qualifications:

  • Minimum of 1 year of previous fine dining server experience preferred.
  • Wine knowledge preferred, especially Italian wines.
  • Must have flexible schedule to work during nights, weekends, and some holidays as needed.
  • Must be TIPS Certified/hold Alcohol Safety Certification or be willing to become certified before start date.


Skills & Abilities: 

  • Must be able to stand for long periods of time.
  • Ability to lift and move 25-50 pounds.
  • Be collaborative, using a team approach to creating an equitable workplace environment and have respectful working relationships.

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