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Tony Pizza Jobs (NOW HIRING)

Tony's La Pizzeria

Pizza Cook

Cedar Falls, IA · On-site

$13.50 - $20/hr

Tony's La Pizzeria is a locally owned family business that has been making pizza longer than anyone in Waterloo or Cedar Falls. The location has changed several times, we now reside in beautiful ...

Tony C's Coal Fired Pizza

Cook

Austin, TX · On-site

$14 - $18.50/hr

Tony C's Coal Fired Pizza, a New York Style Pizza, prepared in Austin's original and only coal fired ovens just like the first pizzerias in America. Together, Tc4 owns and operates multiple award ...

Tony C's Coal Fired Pizza

Busser

Austin, TX · On-site

Tony C's Coal Fired Pizza, a New York Style Pizza, prepared in Austin's original and only coal fired ovens just like the first pizzerias in America. Together, Tc4 owns and operates multiple award ...

Tony C's Coal Fired Pizza

Host / Hostess

Austin, TX

Tony C's Coal Fired Pizza, a New York Style Pizza, prepared in Austin's original and only coal fired ovens just like the first pizzerias in America. Together, Tc4 owns and operates multiple award ...

Tony C's Coal Fire

Server

Austin, TX · On-site

Tony C's New York Style Pizza is Austin owned and operated by Tc4 & Co Hospitality, dedicated to "Hard Work, High Standards and Notable Hospitality." Led by partners, Tony Ciola and Creed Ford IV, ...

Tony C's Coal Fire

Server

Austin, TX · On-site

Server Tony C's New York Style Pizza is Austin owned and operated by Tc4 & Co Hospitality, dedicated to "Hard Work, High Standards and Notable Hospitality." Led by partners, Tony Ciola and Creed Ford ...

Tony C's Coal Fired Pizza

Restaurant Manager

Austin, TX

$55K - $60K/yr

Tony C's Coal Fired Pizza, a New York Style Pizza, prepared in Austin's original and only coal fired ovens just like the first pizzerias in America. Together, Tc4 owns and operates multiple award ...

Tony C's Coal Fire

Server

Austin, TX · On-site

Server Tony C's New York Style Pizza is Austin owned and operated by Tc4 & Co Hospitality, dedicated to "Hard Work, High Standards and Notable Hospitality." Led by partners, Tony Ciola and Creed Ford ...

Tony C's Coal Fired Pizza

Restaurant Manager

Austin, TX

$55K - $60K/yr

Tony C's Coal Fired Pizza, a New York Style Pizza, prepared in Austin's original and only coal fired ovens just like the first pizzerias in America. Together, Tc4 owns and operates multiple award ...

Tony C's Beer Garden

Restaurant Manger

Kyle, TX

Tony C's Pizza & Beer Garden is Austin owned and operated by Tc4 & Co Hospitality, dedicated to "Hard Work, High Standards and Notable Hospitality." Led by partners, Tony Ciola and Creed Ford IV, Tc4 ...

Tony C's Beer Garden

Cook

Austin, TX · On-site

$13.50 - $18.25/hr

Hospitality group, Tony C's Pizza & Beer Garden is owned and operated in Austin, TX by Creed Ford IV & Tony Ciola. Their passion and flair for high-quality food and customer service have driven their ...

Tony C's Beer Garden

Restaurant Manger

Kyle, TX · On-site

Tony C's Pizza & Beer Garden is Austin owned and operated by Tc4 & Co Hospitality, dedicated to "Hard Work, High Standards and Notable Hospitality." Led by partners, Tony Ciola and Creed Ford IV, Tc4 ...

Tony C's Coal Fire

Server

Austin, TX · On-site

Tony C's New York Style Pizza is Austin owned and operated by Tc4 & Co Hospitality, dedicated to "Hard Work, High Standards and Notable Hospitality." Led by partners, Tony Ciola and Creed Ford IV, ...

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How much do tony pizza jobs pay per hour?

As of Jul 14, 2026, the average hourly pay for tony pizza in the United States is $15.24, according to ZipRecruiter salary data. Most workers in this role earn between $12.50 and $17.31 per hour, depending on experience, location, and employer.

Does Pizza Hut hire at 14?

Pizza Hut generally requires employees to be at least 16 years old to work as crew members or in similar roles, depending on state or local laws. Some states may allow 14- or 15-year-olds to work with restrictions, but this varies by location and job type. It is best to check with the specific Pizza Hut location or local labor laws for accurate age requirements.

What are Tony Pizza jobs?

Tony Pizza likely refers to positions at a pizza restaurant or chain named Tony Pizza. Typical jobs at such establishments include pizza cook, delivery driver, cashier, and manager. Employees are responsible for preparing food, serving customers, handling transactions, and maintaining cleanliness and safety standards. Working at Tony Pizza can offer valuable experience in customer service, teamwork, and food preparation.

What is the difference between Tony Pizza vs Pizza Chef?

AspectTony PizzaPizza Chef
CredentialsHigh school diploma or equivalent, food safety certificationHigh school diploma, culinary training, food safety certification
Work EnvironmentPizza restaurants, fast-food outletsPizza restaurants, pizzerias, catering services
Job RolePrepares and cooks pizzas, manages kitchen tasksPrepares, cooks, and presents pizzas, may develop recipes

While both Tony Pizza and Pizza Chef prepare pizzas, Tony Pizza typically refers to a role focused on basic pizza preparation in fast-food settings, often with minimal formal culinary training. A Pizza Chef usually has culinary training or experience, may develop recipes, and works in more specialized or upscale pizzerias. The main differences lie in the level of culinary expertise and the work environment.

What is the best job at work at a pizza place?

The best job at a pizza place depends on individual preferences, but many consider roles like pizza chef or manager to be the most rewarding due to skill development and responsibility. Pizza chefs require knowledge of dough preparation and oven operation, while managers oversee staff and customer service. Both positions often offer opportunities for advancement and skill-building within the restaurant environment.

What makes Tony's pizza so famous?

Tony's pizza is known for its high-quality ingredients, traditional recipes, and consistent preparation, which contribute to its popularity. Employees working there often focus on maintaining these standards and delivering a classic pizza experience to customers.

What are some common challenges faced by pizza chefs working in busy pizzerias, and how can they be managed?

Pizza chefs in high-traffic pizzerias often face challenges such as managing multiple orders simultaneously, maintaining consistency in dough preparation and baking, and working efficiently during peak hours. Staying organized, communicating clearly with team members, and practicing time management are essential to overcome these challenges. Many pizzerias use streamlined prep stations and standardized recipes to ensure quality and speed, and experienced chefs often mentor new staff to help them adapt to the fast-paced environment.

What company owns Tony's pizza?

Tony's Pizza is owned by Tony's Pizza Service, a family-owned business known for its frozen pizza products. The company operates manufacturing facilities and distributes its products through grocery stores and food service channels.
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Tony Pizza jobs near you
Infographic showing various Tony Pizza job openings in the United States as of July 2026, with employment types broken down into 75% Full Time, and 25% Part Time. Highlights an 100% Physical job distribution, with an average salary of $31,705 per year, or $15.2 per hour.
Pizza Cook

Pizza Cook

Tony's La Pizzeria

Cedar Falls, IA • On-site

$13.50 - $20/hr

Full-time

Re-posted yesterday

Job description

Main Responsibilities of a Cook:
Preparing workstations, cooking ingredients, and kitchen equipment for cooking.
Cooking and arranging food.
Cook Job Description:
We are looking for an experienced cook to fill a vacant spot in our kitchen staff and contribute to the overall excellence of our restaurant.
The person we are hoping to employ is first and foremost a skilled, organized, and creative cook. We are looking for someone to work as a team player, follow instructions, and help us delight our customers with delicious food from our menu. In addition to cooking prowess, great communication and organizational skills are paramount.
A good candidate for this job is a person with attention to detail who can keep the kitchen tidy and clean all while preparing, cooking, and arranging food together with the rest of our kitchen staff. We pride ourselves in our exceptional service, and we expect nothing less from our cooks. The advantage goes to candidates with a diploma from a culinary school.
Responsibilities of a Cook:
Maintaining a sanitized and well-organized kitchen.
Preparing workstations for cooking.
Preparing and maintaining kitchen equipment.
Checking the quality of the ingredients.
Preparing cooking ingredients using various techniques.
Cooking food using various culinary techniques.
Arranging food and ensuring appealing presentation.
Manage food storage, stock, and ingredient orders.
Cook Job Requirements:
Must have prior experience as a cook.
Must be skilled in operating kitchen equipment.
Must be skilled in various cooking techniques.
Must know and follow sanitation procedures.
Must showcase teamwork and communication skills.
Must showcase great organizational skills.
Must be able to multitask and act quickly.
Must carry at least a high school diploma.

Tony's La Pizzeria is a locally owned family business that has been making pizza longer than anyone in Waterloo or Cedar Falls. The location has changed several times, we now reside in beautiful downtown Cedar Falls on Main Street. We have been serving the Cedar Valley for over sixty five years. While many things have changed, one thing has not: our commitment to serving the highest quality products to our customers.
Tony’s started on Sycamore Street in 1958 as a simple pizzeria, and we are still making the same fine pizza today. The dough and sauce are still made fresh on the premises every day and we hand-trim the Iowa-grown pork that we use to grind our fresh sausage.
We make things from scratch, from salad dressings to sauces, to the vegetables we cut and prepare each day.We think it tastes far better than anything that comes out of a package: we think that our customers can taste the difference, and we think they deserve fresh, wholesome food.
We seek out the finest ingredients and are committed to “Buy Fresh, Buy Local.” We strive to buy fresh seasonal vegetables from local growers whenever possible.